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Climate Change and Dryland Agricultural Ecosystem Management

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Competitive ability <strong>and</strong> yield stability in winter wheat old <strong>and</strong><br />

modern cultivars<br />

Yan Fang1,2,3, Lin Liu1,2,3, Bingcheng Xu1,2 <strong>and</strong> FengMin Li1,2,*<br />

1State Key Laboratory of Soil Erosion <strong>and</strong> Dryl<strong>and</strong> Farming on the Loess Plateau, Institute of Soil <strong>and</strong> Water<br />

Conservation, Chinese Academy of Sciences <strong>and</strong> Ministry of Water Resources, Yangling Shaanxi 712100, China.<br />

2MOE Key Laboratory of Arid <strong>and</strong> Grassl<strong>and</strong> Ecology, Lanzhou University, Lanzhou 730000, China.<br />

3Graduate School of Chinese Academy of Sciences, Beijing 100039, China.<br />

Abstract:A pot <strong>and</strong> two field experiments were conducted to analysis of changes in competitive<br />

ability <strong>and</strong> yield stability of old <strong>and</strong> modern winter wheat cultivars <strong>and</strong> to attempt assessment whether<br />

a relationship is existed between competitive ability <strong>and</strong> yield stability. Two water regimes were<br />

imposed to compare competitive effects <strong>and</strong> yield stability under adequately watered <strong>and</strong><br />

water-limited conditions. The results are similar in both pot <strong>and</strong> field experiment. Competitive ability<br />

was investigated using de Wit replacement series. In mixture, the old cultivar had a higher relative<br />

yield <strong>and</strong> spikes number compared with that of modern cultivar, the dry matter content per stem of<br />

modern cultivar tended to decrease with increasing proportions of old l<strong>and</strong>race. The difference<br />

between old <strong>and</strong> modern cultivar mentioned above showed that the competitive ability of modern<br />

cultivar was lower than that of old cultivar in mixture. In monoculture, the modern cultivar had higher<br />

grain yield, yield components (except spike number), water use efficiency (WUEg) <strong>and</strong> harvest index<br />

than the old cultivar under two water regimes. However, the reduced grain yield from water adequate<br />

to water limited condition in old cultivar was higher than that of modern cultivar in both pot <strong>and</strong> field<br />

experiment. Greater grain yield of modern cultivar was associated with higher harvest index,<br />

thous<strong>and</strong>-kernel-weight <strong>and</strong> lower R: S ration. Water consumption over the entire growing period was<br />

significantly higher in old cultivar under difference moisture, <strong>and</strong> mainly different between two<br />

cultivars was observed before anthesis period. The competition superiority of old l<strong>and</strong>race was mostly<br />

due to the higher plant height, LAI, tiller capability <strong>and</strong> larger root system. Post-anthesis accumulation<br />

of dry matter was greater in modern cultivar under water limited condition, no difference between two<br />

cultivars when water condition improved. The dry matter remobilization <strong>and</strong> its contribution to grain<br />

yield for modern cultivar were lower than old l<strong>and</strong>race. Our study demonstrated that higher<br />

competitive ability in old l<strong>and</strong>race leading to increase growth redundancy (both above-ground <strong>and</strong><br />

belowground biomass), which resulting in more grain yield was lost when water condition was<br />

unfavorable, <strong>and</strong> contributed to decrease the yield stability. In conclusion, the current study suggested<br />

that breeder should pay more attention to select new cultivars with low competition <strong>and</strong> high yield<br />

stability, which may lead to superior performance in semi-arid area.<br />

keywords: Triticum aestivum, Semi-arid Loess Plateau, Growth redundancy, Above-ground biomass,<br />

Root system, Post-anthesis dry matter dynamics.<br />

*<br />

Corresponding author, FengMin Li, Email: fmli@lzu.edu.cn<br />

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