Part 2 (Obituaries) - King's College - University of Cambridge
Part 2 (Obituaries) - King's College - University of Cambridge Part 2 (Obituaries) - King's College - University of Cambridge
236 INFORMATION FOR MEMBERS Please pay at the time of booking, preferably by cheque (credit cards are not accepted). To book, contact the Porters Lodge on +44 (0)1223 331100, or email guestrooms@kings.cam.ac.uk. Rooms must be cancelled at least seven days in advance to receive a full refund. On the day: Please go to the Porters Lodge to get your room key anytime after 12pm. Checkout time is 9.30am. Purchasing wine There are always excellent wines and spirits available for purchase from the Pantry by King’s members.To see a list email the Butler, Mark Smith (tel: +44 (0)1223 348947; email: mark.smith@kings.cam.ac.uk) who is always glad to advise on choice of wines. Holding private functions The Beves Room and the three Saltmarsh Rooms may be booked for private entertaining, either with waiter service or self-service. Reservations should be made through the Catering Office (tel: +44 (0)1223 331215, email:conferences@kings.cam.ac.uk) as far ahead as possible. All catering in these rooms must be booked through the Catering Office Using the Library and Archive Centre Please contact the Assistant Librarian, Wai Kirkpatrick (tel: +44 (0)1223 331232; email:wai.kirkpatrick@kings.cam.ac.uk) or the Archivist, Patricia McGuire (tel: +44 (0)1223 331444; email: archivist@kings.cam.ac.uk) if you wish to use the College Library or Archive Centre. Booking College punts Contact the Porters Lodge (tel: +44 (0)1223 331100; email: porters@kings.cam.ac.uk). Punts cost £7 per hour. See the College website for punting regulations.
SENIOR MEMBERS In addition senior members may make use of the following benefits. Senior members are those who have their Masters of Arts (conferred to those with a Bachelor ofArts or Master of Philosophy by the University, provided that at least two years and a term has passed since graduation), or higher qualification. 1. Take up to six High Table dinners per year free of charge • Dinners may be taken on Tuesday to Saturday during Term • You may bring a guest, £33 on Tuesdays and Thursdays (Wine nights, where guests retire to the Wine Room for port, claret, and cheese), and £27 on other nights. Please pay the Butler (contact details below) before the dinner • You may only book for yourself and a guest. Please contact the Butler, Mark Smith (tel: +44 (0)1223 348947; email: mark.smith@kings.cam.ac.uk), at the latest by 1pm on the day you wish to dine, though booking in advance is recommended • Gowns may be worn, though are not mandatory. Gowns can be borrowed from the Butler • If you would like to dine with a large group of friends, why not book one of the Saltmarsh rooms? • All bookings are at the discretion of the Vice Provost • High Table dinner is served at 7.30pm. Please assemble in the Senior Combination Room (SCR) at 7.15pm. Help yourself to a glass of wine. Please introduce yourself (and guest) to the Provost or presiding Fellow. No charge is made on wine taken before, during, or after dinner 2. Use the Senior Combination Room (SCR) • Before arrival, please inform the Butler, Mark Smith (tel: +44 (0)1223 348947, email: mark.smith@kings.cam.ac.uk), or his deputy in the Pantry (tel: +44 (0)1223 331341) 237 INFORMATION FOR MEMBERS
- Page 126 and 127: 186 OBITUARIES teach Russian. He so
- Page 128 and 129: 188 OBITUARIES Polack’s by his si
- Page 130 and 131: 190 OBITUARIES In 1933 he joined th
- Page 132 and 133: 192 OBITUARIES attached to the US 1
- Page 134 and 135: 194 OBITUARIES to become Head of th
- Page 136 and 137: 196 OBITUARIES broadcasts of his ow
- Page 138 and 139: 198 OBITUARIES mindedness and stubb
- Page 140 and 141: 200 OBITUARIES years instead of the
- Page 142 and 143: 202 OBITUARIES Economics and later
- Page 144 and 145: 204 OBITUARIES out of its original
- Page 146 and 147: 206 OBITUARIES WILLIAM RATTRAY SIMP
- Page 148 and 149: 208 OBITUARIES he could let his tal
- Page 150 and 151: 210 OBITUARIES their full potential
- Page 152 and 153: 212 OBITUARIES which was to avoid w
- Page 154 and 155: 214 OBITUARIES The 1960s brought Ra
- Page 156 and 157: 216 OBITUARIES Paul was the son of
- Page 158 and 159: 218 OBITUARIES BRIAN CHARLES TWISS
- Page 160 and 161: 220 OBITUARIES he married Joyce Bur
- Page 162 and 163: 222 OBITUARIES In 1972 Paul’s gro
- Page 164 and 165: 224 OBITUARIES Churches Trust, he a
- Page 166 and 167: 226 OBITUARIES she gave four semina
- Page 168 and 169: 228 OBITUARIES knowledge but also f
- Page 170 and 171: 230 OBITUARIES become Calcutta inst
- Page 172 and 173: 232 OBITUARIES In the late 1940s an
- Page 174 and 175: 234 OBITUARIES An Apology EDWARD MA
- Page 178: 238 INFORMATION FOR MEMBERS 3.Walk
- Page 182: King’s College Cambridge CB2 1ST
SENIOR MEMBERS<br />
In addition senior members may make use <strong>of</strong> the following benefits. Senior<br />
members are those who have their Masters <strong>of</strong> Arts (conferred to those with a<br />
Bachelor <strong>of</strong>Arts or Master <strong>of</strong> Philosophy by the <strong>University</strong>, provided that at least<br />
two years and a term has passed since graduation), or higher qualification.<br />
1. Take up to six High Table dinners per year free <strong>of</strong> charge<br />
• Dinners may be taken on Tuesday to Saturday during Term<br />
• You may bring a guest, £33 on Tuesdays and Thursdays (Wine nights,<br />
where guests retire to the Wine Room for port, claret, and cheese), and<br />
£27 on other nights. Please pay the Butler (contact details below) before<br />
the dinner<br />
• You may only book for yourself and a guest. Please contact the Butler, Mark<br />
Smith (tel: +44 (0)1223 348947; email: mark.smith@kings.cam.ac.uk),<br />
at the latest by 1pm on the day you wish to dine, though booking in<br />
advance is recommended<br />
• Gowns may be worn, though are not mandatory. Gowns can be<br />
borrowed from the Butler<br />
• If you would like to dine with a large group <strong>of</strong> friends, why not book<br />
one <strong>of</strong> the Saltmarsh rooms?<br />
• All bookings are at the discretion <strong>of</strong> the Vice Provost<br />
• High Table dinner is served at 7.30pm. Please assemble in the Senior<br />
Combination Room (SCR) at 7.15pm. Help yourself to a glass <strong>of</strong> wine.<br />
Please introduce yourself (and guest) to the Provost or presiding Fellow.<br />
No charge is made on wine taken before, during, or after dinner<br />
2. Use the Senior Combination Room (SCR)<br />
• Before arrival, please inform the Butler, Mark Smith (tel: +44 (0)1223<br />
348947, email: mark.smith@kings.cam.ac.uk), or his deputy in the<br />
Pantry (tel: +44 (0)1223 331341)<br />
237<br />
INFORMATION FOR MEMBERS
Change language