2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...

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Faculty and Professional Staff Kyle Flynn Meat Pilot Plant Manager 205 FAPC kyle.flynn@okstate.edu Darren Scott Food Scientist/Sensory Specialist 101 FAPC darren.scott@okstate.edu “Safety! Food and employee safety are our No. 1 priorities.” “Onward and upward.” “Tried to solve the redcedar problem in Oklahoma.” Salim Hiziroglu, Ph.D. Value-Added Wood Products Specialist 303G Ag Hall salim.hiziroglu@okstate.edu 50 –– Robert M. Kerr Food & Agricultural Products Center J.D. Hathcock Meat Lab Assistant Coordinator 203 FAPC john.d.hathcock@okstate.edu Jason Young Quality Management Specialist 102 FAPC jason.young@okstate.edu Roy Escoubas, Ph.D. Director 148 FAPC roy.escoubas@okstate.edu “I am happy to be a member of the FAPC team.” “Continuous improvement is the result of empowered employees!” “The FAPC took a step into its second decade of service. It has moved from its youth into a mature role of accomplishments for the food and agribusiness industries of Oklahoma.”
Administrative Staff Roy Escoubas, Ph.D. Director 148 FAPC roy.escoubas@okstate.edu Betty Rothermel Administrative Assistant 148 FAPC betty.rothermel@okstate.edu Colleen Fleming Senior Financial Assistant 117 FAPC colleen.fleming@okstate.edu Emilia Paloma Cuesta Alonso Food Microbiology Research Associate 115 FAPC emilia.p.cuesta_alonso@okstate.edu Veneta Banskalieva Analytical Chemistry Research Specialist 312 FAPC veneta.banskalieva-dobreva@okstate.edu Jeff Gruntmeir Food Microbiology Research Specialist 303 FAPC gruntme@okstate.edu Palgunan Kalyanaraman Wheat Research Specialist 322 FAPC palgunan.kalyanaraman@okstate.edu Technical Staff Aihua Su Oil/Oilseed Chemistry Research Specialist 313 FAPC aihua.su@okstate.edu Jennifer Bailes Financial Assistant 117 FAPC jen.bailes@okstate.edu Karen Smith Administrative Support Specialist I 116 FAPC karenl.smith@okstate.edu Terra Brown Administrative Support Assistant II/Receptionist Main Lobby Area terra.blevins@okstate.edu Lin Koh Food Chemistry Research Specialist 309 FAPC lin.koh@okstate.edu Angie Lathrop Analytical Chemistry Research Specialist 312 FAPC angie.lathrop@okstate.edu Sandra McCoy Food Microbiology Research Specialist 306 FAPC sandra.mccoy@okstate.edu Richelle Stafne Horticultural Processing Research Specialist 314 FAPC richelle.stafne@okstate.edu 2008 Annual Report –– 51
Page 1 and 2: Robert M. Kerr Food & Agricultural
Page 3 and 4: Message to our Stakeholders The Rob
Page 5 and 6: Industry Advisory Committee In Okla
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Page 13 and 14: Analyzing fatty acid composition of
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Page 19 and 20: Agribusiness Economics Analytical C
Page 21 and 22: Helping to manufacture a McPuff pas
Page 23 and 24: FAPC Media Day generates publicity
Page 25 and 26: Detecting S OY in foods Objective T
Page 27 and 28: Enzymatic Hydrolysis of Sweet Sorgh
Page 31 and 32: Sensitive detection of Staphylococc
Page 33 and 34: Assessing the risk of in-field micr
Page 35 and 36: Oklahoma Culinary Research Alliance
Page 37 and 38: Effect of canola oil quality on bio
Page 39 and 40: Teaching food safety to hunters Obj
Page 47 and 48: Faculty and Professional Staff Rodn
Page 49: Faculty and Professional Staff “T

2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...

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