2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...
2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...
2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...
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Faculty and Professional Staff<br />
Kyle Flynn<br />
Meat Pilot Plant Manager<br />
205 FAPC<br />
kyle.flynn@okstate.edu<br />
Darren Scott<br />
<strong>Food</strong> Scientist/Sensory Specialist<br />
101 FAPC<br />
darren.scott@okstate.edu<br />
“Safety! <strong>Food</strong> and<br />
employee safety are our<br />
No. 1 priorities.”<br />
“Onward and upward.”<br />
“Tried to solve the<br />
redcedar problem in<br />
Oklahoma.”<br />
Salim Hiziroglu, Ph.D.<br />
Value-Added Wood <strong>Products</strong> Specialist<br />
303G Ag Hall<br />
salim.hiziroglu@okstate.edu<br />
50 –– <strong>Robert</strong> M. <strong>Kerr</strong> <strong>Food</strong> & <strong>Agricultural</strong> <strong>Products</strong> Center<br />
J.D. Hathcock<br />
Meat Lab Assistant Coordinator<br />
203 FAPC<br />
john.d.hathcock@okstate.edu<br />
Jason Young<br />
Quality Management Specialist<br />
102 FAPC<br />
jason.young@okstate.edu<br />
Roy Escoubas, Ph.D.<br />
Director<br />
148 FAPC<br />
roy.escoubas@okstate.edu<br />
“I am happy to be a<br />
member of the FAPC<br />
team.”<br />
“Continuous improvement<br />
is the result of empowered<br />
employees!”<br />
“The FAPC took a step<br />
into its second decade of<br />
service. It has moved from<br />
its youth into a mature<br />
role of accomplishments<br />
for the food and<br />
agribusiness industries of<br />
Oklahoma.”
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