2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...
2008 Annual Report - Robert M. Kerr Food & Agricultural Products ... 2008 Annual Report - Robert M. Kerr Food & Agricultural Products ...
The purpose of the FAPC is to help develop successful value-added enterprises in Oklahoma; to bring the products, the jobs, and the dollars back home. The FAPC will bridge the gap that sometimes exists between academics and the private sector by offering large and small businesses, producers, and entrepreneurs access to faculty and staff with expertise in business and technical disciplines. The FAPC also offers pilot processing facilities, research laboratories, and outstanding educational programs. The FAPC has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma, increase food safety for consumers, assist in the development of students for careers in the Oklahoma food industry, and support and enhance the impact of the center on the state, region, and nation. Discover, develop, and deliver technical and business information that will stimulate and support the growth of value-added food and agricultural products and processing in Oklahoma. 4 –– Robert M. Kerr Food & Agricultural Products Center About the FAPC Vision Mission
Industry Advisory Committee In Oklahoma Statute 2-5-60, the Oklahoma State Legislature established the Industry Advisory Committee to serve as an advisory board for the FAPC. The committee is to assist, counsel, and give leadership to the FAPC in the discovery, development, and delivery of technical and business information that will stimulate and support the growth of value-added products and processing in Oklahoma. Front Row: David Howard, Unitherm Food Systems (IAC Secretary) Jill Stichler, Redland Juice Company Virgil Jurgensmeyer, J-M Farms Charles Nichols, Davison & Sons Cattle Company John Williams, Chef’s Requested Foods (IAC Vice Chair) David McLaughlin, Advance Food Company Back Row: Roy Escoubas, FAPC John Griffin, Griffin Food Company (IAC Chair) Gary Conkling, Producers Cooperative Oil Mill Rodger Kerr, Southwest Technology Center Bill Wiley, Oklahoma Refrigerated Services Paul Schatte, Head Country Bar-B-Q Danny Dupree, Bar-S Food Company Gary Crane, Ralph’s Packing Company Not Pictured: Jay Cowart, Plains Cotton Cooperative Association Tommy Kramer, Durant Industrial Authority Robert Whitson, OSU’s Division of Agricultural Sciences and Natural Resources 2008 Annual Report –– 5
- Page 1 and 2: Robert M. Kerr Food & Agricultural
- Page 3: Message to our Stakeholders The Rob
- Page 7 and 8: Foundation Focus An FAPC team was d
- Page 9 and 10: uct of the FAPC ricultural economic
- Page 11 and 12: Feasibility spreadsheet template de
- Page 13 and 14: Analyzing fatty acid composition of
- Page 15 and 16: Pure Prairie Creamery ... Producing
- Page 17 and 18: G's Chili Company ... Assisting wit
- Page 19 and 20: Agribusiness Economics Analytical C
- Page 21 and 22: Helping to manufacture a McPuff pas
- Page 23 and 24: FAPC Media Day generates publicity
- Page 25 and 26: Detecting S OY in foods Objective T
- Page 27 and 28: Enzymatic Hydrolysis of Sweet Sorgh
- Page 29 and 30: Agribusiness Economics Analytical C
- Page 31 and 32: Sensitive detection of Staphylococc
- Page 33 and 34: Assessing the risk of in-field micr
- Page 35 and 36: Oklahoma Culinary Research Alliance
- Page 37 and 38: Effect of canola oil quality on bio
- Page 39 and 40: Teaching food safety to hunters Obj
- Page 41 and 42: Agribusiness Economics Analytical C
- Page 43 and 44: Agribusiness Economics Analytical C
- Page 45 and 46: Agribusiness Economics Analytical C
- Page 47 and 48: Faculty and Professional Staff Rodn
- Page 49 and 50: Faculty and Professional Staff “T
- Page 51 and 52: Administrative Staff Roy Escoubas,
The purpose of the FAPC is to help develop successful value-added enterprises in Oklahoma; to bring the<br />
products, the jobs, and the dollars back home. The FAPC will bridge the gap that sometimes exists between<br />
academics and the private sector by offering large and small businesses, producers, and entrepreneurs<br />
access to faculty and staff with expertise in business and technical disciplines. The FAPC also offers pilot<br />
processing facilities, research laboratories, and outstanding educational programs.<br />
The FAPC has programs, projects, and activities that support innovation and growth of the food and<br />
agricultural business sectors of Oklahoma, increase food safety for consumers, assist in the development<br />
of students for careers in the Oklahoma food industry, and support and enhance the impact of the center<br />
on the state, region, and nation.<br />
Discover, develop, and deliver technical and business information that will stimulate and support the<br />
growth of value-added food and agricultural products and processing in Oklahoma.<br />
4 –– <strong>Robert</strong> M. <strong>Kerr</strong> <strong>Food</strong> & <strong>Agricultural</strong> <strong>Products</strong> Center<br />
About the FAPC<br />
Vision<br />
Mission
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