new range blast chillers - Fagor Industrial

February 2010
NEW RANGE
BLAST CHILLERS
PRODUCTNEWS
INFORMATION BULLETIN
New model, more userfriendly
controls, new and
improved features to meet the
needs of our customers.

February 2010
INTRODUCTION
I am pleased to present a new issue of PRODUCT News.
In this issue we present the new range of blast chillers.
NEW RANGE
BLAST-CHILLERS
PRODUCTNEWS
INFORMATION BULLETIN
One year ago we set ourselves the objective of obtaining a more user-friendly control while also offering improved
features for our blast chillers. However, this is only just the beginning.
Our objective is to become a world reference in the world of blast chillers. To achieve this we continue to rely on your
contributions. All the contributions received will be included in the second phase which is currently underway. With
many thanks.
I hope you like the product. Let many be sold!
Yours faithfully,
Ion Sotil
Product Manager
VISUAL CHILL
This is the result of the first phase of blast-chillers:
- A more attractive blast-chillers
- More user-friendly control and also
multilingual (Spanish, English, Italian,
-
Portuguese, German and French)
Option to create or save new chill cycles
- Improved performance
- New options (heated core probe, HACCP
printer, …)
- …

February 2010
PRODUCTNEWS
INFORMATION BULLETIN
More robust controls (membrane
control panel), tougher material to
prevent liquids from entering.
Core probe mounted on standard
bracket to make removal easier.
The heated probe (optional) is
very useful when removing it from
large size or density products; by
merely pressing a button the probe
is heated and can be removed
easily.
HACCP printer (optional) allows
the product temperatures and chill
times to be printed in accordance
with HACCP regulations. Built-in on
the front.
Keys giving direct access to chill cycles, reducing the number of steps required to start chill process.
Two types of chill cycle are possible for both refrigeration and for freezing:
- Hard cycle: For compact products with a thickness of more than 2 cm.
- Soft cycle: for products with a thickness of less than 2 cm, and low densities. This cycle prevents the formation
of frost on the product surface, known as the “igloo effect”, making the correct chilling of the product interior or
core impossible.

February 2010
Why use FAGOR VISUAL CHILL blast-chiller ?
- Essential for COOK&CHILL systems
- Essential for COOK&FREEZE systems
- The optimum complement to Visual ovens
- To comply with HACCP standards
Destruction of
bacterias
Growth of
bacterias
interruption bacterial
activity
- In addition, as a tool to comply with European health regulations:
PRODUCTNEWS
http://ec.europa.eu/food/food/biosafety/salmonella/mr06_en.pdf
INFORMATION BULLETIN
COUNCIL DIRECTIVE 93/43/EEC, dated 14 June 1993, on the hygiene of foodstuffs, makes it obligatory for
establishments serving food, (Page nº12)
“ 5. When foodstuffs are to be held or served at chilled temperatures they must be cooled as Quickly as
possible following the final heat processing stage, or final preparation stage if no heat process is applied, to a
temperature which would not result in a risk to health.”
Auto-control in pre-prepared foods in accordance with COUNCIL DIRECTIVE 93/43/EEC
“After pasteurisation comes an essential phase in the handling and preparation of pre-prepared food.
Companies assume this phase as strict control: this is the lowering of temperatures from 65ºC to 10ºC in less
than 2 hours, a critical process from the microbiological viewpoint. This phase determines the future quality of
the food, and of course its safety”.
ATM-031S. Blast-chiller ideal to comply with the most demanding health
requirements in ‘tapas’ bars, sandwich bars, fast-food restaurants in
general, small restaurants...
A product which takes up little space, fits on the countertop and is
economic.

February 2010
Advantages in using FAGOR VISUAL CHILL blast chiller
PRODUCTNEWS
INFORMATION BULLETIN
- It prevents the formation of macrocrystals, maintaining the organoleptic quality unchanged (flavour, colour,
smell, vitamins, liquids, weight, …)
- Saves on staff, as food can be pre-cooked outside peak hours.
- Permits the option of offering customers a rapidly-served, wide and varied menu
- Savings in time
- Savings in money.
ATM-031S ATM-051 ATM-101 ATM-102
Technical specifications
Fast Freezing 240´
Microcrystals
Freezing 8h
Macrocrystal
Reference Model GN 1/1 GN 2/1 600*400 mm
Voltage
V
Frecuency
Hz
Power
(máx)W Large
Dimensions
depth width
143300000000 ATM‐031 S 3 230V 1+N 50 587 560 700 520
143300000009 ATM‐031 S 3 230V 1+N 60 590 560 700 520
143313000000 ATM‐051 5 5 230V 1+N 50 690 785 815 1035
143313000009 ATM‐051 5 5 230V 1+N 60 690 785 815 1035
143320000000 ATM‐101 10 10 230V 1+N 50 2830 785 815 1400
143320000009 ATM‐101 10 10 230V 1+N 60 2830 785 815 1400
143325000000 ATM‐102 20 10 10 380V 3 50 4200 1270 1090 1800

February 2010
PRODUCTNEWS
I WORRY ABOUT THE QUALITY OF MY
PRODUCTS AND THE HEALTH OF MY
CUSTOMERS. THAT’S WHY I USE A FAGOR
BLAST-CHILLER
AND YOU?
INFORMATION BULLETIN