DISHWASHING EQUIPMENT - fagor

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dishwasheRs FR O N T LO A D I N G DI S H W A S H E R W I T H bIG DO O R model with capacity for dishes Ø 42 cm and for self-service trays. ergonomic and very easy to use. Rotating wash and rinse. Heated by means of shielded elements. Built-in rinse water boiler. Automatic rinse dispenser. Thermostatically adjusted: wash 60 ºC, and rinse 90 ºC. Safety thermostat. Thermometers for wash and rinse water temperature. Safety switch for door opening. Basket size: 500 x 500 mm. Special tank size for trays. Tank with rounded corners. Tank capacity: 25 litres. Water consumption: 2.7 litres / rinse. Wash cycles: 90’’ and 180’’ fixed. equipment: 1base basket CT-10, 1 basket for dishes CP-16/18, 1 basket for trays CB-7 and 4 cutlery containers. Connection: 400 V - 3+N+T model Reference production Cycles electrical power Kw dimensions price dishes/h time (sec.) connection Boiler total mm Fi-72 1210305700 720 90"-180" 400V-3+N+E 6,00 6,65 600x600x1,200 148 Dishwashing equipment
EL E C T R I C PA S S-TH R O U G H DI S H W A S H E R S standard features: Capacity for dishes Ø 42 cm. The hood rises easily, with compensation system. Upper and lower rotating wash and rinse system. Heated by means of shielded elements. Tank with 4.5 kW heating element. Tank capacity: 45 litres. Filters and trays in the wash tank. Thermostatically adjusted: wash temperature 60 ºC and rinse temperature 90 ºC. Safety thermostat. Automatic rinse dispenser. Boiler with stainless steel heating elements for the water of the rinse. Safety thermostat for the rinse. Water consumption: 3 litres by rinse. Pilots (FI-80) or thermometers (FI-100) for wash and rinse temperatures, depending on the model. Safety switch for hood opening. Electrical connection: 400 V - 3+N+T model Reference production technical equipment power dimensions price dishes/h features (*) (**) Kw mm Fi-80 1210307400 800 1-C-F S 11,10 675x675x1,400 Fi-100 1210307100 900 2-E-P X-T 14,70 675x675x1,400 EL E C T R I C PA S S-TH R O U G H DI S H W A S H E R S W I T H DR A I N PU M P specific features: Drain pump (90 W) and drainage cycle. model Reference production technical equipment power Kw dimensions price dishes/h features (*) (**) Boiler total mm Fi-100 B 1210307191 900 2-E-P X-T 9,00 14,79 675x675x1,400 (*) teChniCaL ChaRaCteRistiCs 1 : One wash pump for lower and upper systems, 590 W. 2 : Two independent wash pumps for lower and upper systems, 590 W each. C : Boiler with 6 kW power. e : Boiler with 9 kW power. F : Wash cycles: 90’’ y 180’’. p : Wash cycles: 55’’, 75’’, 120’’, continuous washing position and stand-by position. (**) equipment FI-100 with entry - exit tables dishwasheRs t : Analogic Thermometers for the wash and rinse water. s : 1 basket CT-10 + 1 basket for dishes CP-16/18 + 2 cutlery containers. X : 1 basket CT-10 + 1 basket for dishes CP-16/18 + 8 cutlery containers. Dishwashing equipment 149
Page 1 and 2: RemaRKs : Water softener: DISHWASHI
Page 3 and 4: CONVEYORS AND FLIGHT DISHWASHERS In
Page 5 and 6: FR O N T LO A D I N G DI S H W A S
Page 7 and 8: GL A S S - WA S H E R S W I T H SO
Page 9 and 10: FR O N T LO A D I N G DI S H W A S
Page 11 and 12: EL E C T R I C PA S S-TH R O U G H
Page 13 and 14: HYGIENIC DI S H W A S H E R S Dishw
Page 15: FR O N T LO A D I N G DI S H W A S
Page 19 and 20: MA N U A L WA T E R SO F T E N E R
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Page 23 and 24: COnVeYORs Dishwashing equipment 155
Page 25 and 26: GA S RA C k CO M P A C T CO N V E Y
Page 27 and 28: GA S RA C k MO D U L A R CO N V E Y
Page 29 and 30: AC C E S S O R I E S F O R CO N V E
Page 31 and 32: DE L I V E R Y / SO R T I N G TA b
Page 33 and 34: AU T O M A T I z E D CU R V E S Aut
Page 35 and 36: FLight dishwasheRs Dishwashing equi
Page 37 and 38: GA S HE A T E D FL I G H T DI S H W
Page 39 and 40: MO D U L A R EL E M E N T S A N D A
Page 41 and 42: BasKets and COmmOn COmpLements Dish
Page 43 and 44: GA S HO T WA T E R GE N E R A T O R
Page 45 and 46: WA T E R SO F T E N E R S water sof

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