DISHWASHING EQUIPMENT - fagor

More documents

Recommendations

Info

adVanCe seRies GA S PA S S-TH R O U G H DI S H W A S H E R S the “eCO” models: - more eCOnOmiC - more eCOLOgiC equipped with one ga-20 hot water generator, 20.000 kcal/h. Electronic control of water level and temperature. Rotating wash and rinse system. Wash cycles: 55’’, 75’’, 120’’, continuous washing position and stand-by position. Tank with 2.8 kW heating element. Tank capacity: 45 litres. Filters and trays in the wash tank. Two independent wash pumps for lower and upper systems. Pump for rinse water. Water consumption: 3 litres by rinse. Automatic rinse dispenser. Thermostatically adjusted: wash temperature 60 ºC and rinse temperature 90 ºC. Thermo stop system. Self diagnostic system. Anti - return protection. Safety thermostat. Digital display for rinsing and washing temperature. Safety switch for hood opening. equipment: 1 base basket CT-10, 2 baskets for dishes CP-16/18 and 8 cutlery containers. Electric power: 4 KW - 230 V, 1+N+T. Gas power: 20.000 Kcal/h (23,25 KW). model Reference production electrical electrical gas power dimensions price dishes/h connection power - Kw Kcal/h Kw mm ad-120 eCO 1210307305 1.200 230V-1+N+T 4,00 20.000 23,25 675x675x1,400 ad-120 eCO-B 1210307397 1.200 230V-1+N+T 4,09 20.000 23,25 675x675x1,400 warning: if the water is very hard (over 10 hF / 6 hd) it is necessary to install a generator ga-20 d. it has an automatic descaling system. this is a chargeable extra. Contact with FagOR. ad-120-eCO B: drain pump and drainage cycle. power of the pump: 90 w. 144 Dishwashing equipment AD-120-ECO with entry - exit tables
HYGIENIC DI S H W A S H E R S Dishwashers with double skinned and insulation. Rotating wash and rinse system. Heated by means of shielded elements. Boiler with stainless steel heating elements for the water of the rinse. Automatic rinse dispenser. Automatic wash product doser. Thermostatically adjusted: wash temperature 60 ºC and rinse temperature 90 ºC. Digital display for rinsing and washing temperature. thermo-stop rinse device at 83 ºC. Safety thermostats for wash and rinse. drain pump and drainage cycle. Filters and trays in the wash tank. Presure pump for rinse. Break tank system. Booster pump. safety system that assures water doesn’t enter during rinse. safety switch for door opening. Adjustable legs. important: It is advisable to introduce sanitary water in the dishwasher, with a temperature of 50 - 60 ºC model Reference production equipment Voltage power dimensions price dishes/h Features (*) Kw mm Fi-48 hY 1210305374 540 1-C-A-S 230V-1+N+E 3,52 600x600x820 Fi-64 hY 1210305674 720 1-E-A-S 400V-3+N+E 6,72 600x600x820 Fi-120 hY 1210307274 1.200 2-H-B-Z 400V-3+N+E 17,79 600x600x820 (*) teChniCaL ChaRaCteRistiCs 1 : One wash pump for lower and upper systems, 590 W. 2 : Two independent wash pumps for lower and upper systems, 590 W each. C : Power: Tank: 2,8 KW - Boiler: 2,8 KW e : Power: Tank: 2,8 KW - Boiler: 6,0 KW h : Power: Tank: 4,5 KW - Boiler: 12,0 KW a : Wash cycles: 90’’ and 180’’. B : Wash cycles: 55’’, 75’’, 120’’, stand by and continuos washing program hYgieniC diswasheRs “CLiniC Line” FI-120 HY (**) equipment FI-64 HY s : 1 basket-base CT-10 + 1 basket for dishes CP-16/18 + 4 cutlery containers Z : 1 basket-base CT-10 + 2 basket for dishes CP-16/18 + 8 cutlery containers Dishwashing equipment 145
Page 1 and 2: RemaRKs : Water softener: DISHWASHI
Page 3 and 4: CONVEYORS AND FLIGHT DISHWASHERS In
Page 5 and 6: FR O N T LO A D I N G DI S H W A S
Page 7 and 8: GL A S S - WA S H E R S W I T H SO
Page 11: EL E C T R I C PA S S-TH R O U G H
Page 17 and 18: EL E C T R I C PA S S-TH R O U G H
Page 19 and 20: MA N U A L WA T E R SO F T E N E R
Page 21 and 22: DE L I V E R Y / SO R T I N G TA b
Page 23 and 24: COnVeYORs Dishwashing equipment 155
Page 25 and 26: GA S RA C k CO M P A C T CO N V E Y
Page 27 and 28: GA S RA C k MO D U L A R CO N V E Y
Page 29 and 30: AC C E S S O R I E S F O R CO N V E
Page 31 and 32: DE L I V E R Y / SO R T I N G TA b
Page 33 and 34: AU T O M A T I z E D CU R V E S Aut
Page 35 and 36: FLight dishwasheRs Dishwashing equi
Page 37 and 38: GA S HE A T E D FL I G H T DI S H W
Page 39 and 40: MO D U L A R EL E M E N T S A N D A
Page 41 and 42: BasKets and COmmOn COmpLements Dish
Page 43 and 44: GA S HO T WA T E R GE N E R A T O R
Page 45 and 46: WA T E R SO F T E N E R S water sof

DISHWASHING EQUIPMENT - fagor

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?