2013 isanti county fair 4-h schedule - University of Minnesota ...
2013 isanti county fair 4-h schedule - University of Minnesota ... 2013 isanti county fair 4-h schedule - University of Minnesota ...
2013 ISANTI COUNTY FAIR 4-H SCHEDULE Tuesday, July 23 4-H Non-Livestock Entry Day 1 p.m. – 7 p.m. - Project Judging Wednesday, July 24 8:00 a.m. - 9:00 p.m. - 4-H animals entered, barns – ALL ANIMALS (except dairy) MUST BE ENTERED BY 9 PM 10:00 am - All Goats must be in place 1:00 p.m. - 7:00 p.m. - 4-H Animal Project Member Interviews: Poultry & Rabbit in barns 2:00 p.m. - 4-H Pet & Cat Show, Kennel Club Shelter 4:15 p.m. - 4-H Goat Show, East Show Arena (Costume class at 3:45 p.m.) 6:30 p.m. - 4-H Mandatory Horse Meeting 7:30 p.m. - 4-H Horse Training Show/Challenged Rider Pleasure Classes Thursday, July 25 8:00 a.m. - 4-H Horse Show, Horse Arena - Challenged Riders to follow Trail Class 8:30 a.m. - 4-H Poultry Show, East Show Arena 10:00 a.m. - 2:00 p.m. - 4-H Market Animal Weigh-In, exhibitors be at pens. Order: swine at Swine Barn then sheep & goats at Sheep Barn; steers at Beef Barn. 10:00 a.m. - 2:00 p.m. - 4-H Animal Project Member Interviews: Beef, Sheep, Swine: Swine Barn; Horse, Dairy, Llama/Alpaca, Goat (at scale) 12:00 p.m. - 4-H dairy must be entered 12:00 p.m. - All animals in place 1:00 p.m. - 4-H Performing Arts, 4-H Building 6:30 p.m. - Horseless/Cloverbud, Horse Barns 6:30 p.m. - 4-H Swine Show, East Show Arena Friday, July 26 4-H Day 8:00 a.m. - 4-H Horse Show, Horse Arena 8:00 a.m. - 4-H Lamb Lead & Wool Show, East Show Arena 8:30 a.m. - 4-H Sheep Show, East Show Arena (immediately follows Lamb Lead) 11:30 a.m. - Open Class Beef Show, Beef Show Ring 12:00 p.m. – 4-H Rabbit Show, East Show Arena 1:00 p.m. - 5:00 p.m. - 4-H Demonstrations, 4-H Building 7:00 p.m. - 4-H Fashion Revue, Exhibit Building Stage Saturday, July 27 8:00 a.m. - 4-H Beef Show, Beef Show Ring 8:00 a.m. - 4-H Llama Show, East Show Arena 10:30 a.m. - 4-H Dairy Show, Beef Show Ring (immediately following beef show) - Open Class Dairy Show, Beef Show Ring (immediately follows 4-H Dairy show) 12:00 noon - State Fair, State Horse Show Trips, Auction animals MUST be selected: Auction scripts due in 4-H Office 1:00 p.m. - Open Class Sheep Show, East Show Arena 1:00 p.m. - 4-H Horse Member Achievement Program (all Horse members), Horse Barns 5:00 p.m. - 4-H Gymkhana, Horse Arena 5:30 p.m. - 4-H Livestock Auction, East Show Arena Sunday, July 28 2:00 p.m. - 4-H Round Robin Showmanship Contest (begin at Beef Show Ring, then Horse Arena, then East Show Ring) 6:00 p.m. - Exhibits released
- Page 2 and 3: ISANTI COUNTY 4-H CODE OF CONDUCT C
- Page 4 and 5: 136 th Annual Isanti County Fair 20
- Page 6 and 7: NE Livestock Show trip earned, prov
- Page 8 and 9: 8. No owner, exhibitor, fitter, tra
- Page 10 and 11: Important Livestock Fair Contacts:
- Page 12 and 13: DAIRY STEER A - 50 - 1 Dairy Steer
- Page 14 and 15: All 4-H participants showing in the
- Page 16 and 17: Identification Form and Vaccination
- Page 18 and 19: POULTRY Barn Fee - $5 per exhibitor
- Page 20 and 21: Breeding Rabbit Classes G-1 Senior
- Page 22 and 23: January Gilt Born in January of cur
- Page 24 and 25: P - 60 - 7 Grades 9+ - Non Garment
- Page 26 and 27: P - 110 - 5* Grade 6-8 P - 110 - 6
- Page 28 and 29: - International/Specialty: one loaf
- Page 30 and 31: P - 270 - 3 Grade 3-5 Requirements:
- Page 32 and 33: PLANT AND SOIL SCIENCE P - 330 - 1
- Page 34 and 35: e a member and must have created at
- Page 36: R - 10 - 2 ‘Most unusual outdoor
<strong>2013</strong> ISANTI COUNTY FAIR<br />
4-H SCHEDULE<br />
Tuesday, July 23 4-H Non-Livestock Entry Day<br />
1 p.m. – 7 p.m. - Project Judging<br />
Wednesday, July 24<br />
8:00 a.m. - 9:00 p.m. - 4-H animals entered, barns – ALL ANIMALS (except dairy) MUST BE<br />
ENTERED BY 9 PM<br />
10:00 am - All Goats must be in place<br />
1:00 p.m. - 7:00 p.m. - 4-H Animal Project Member Interviews: Poultry & Rabbit in barns<br />
2:00 p.m. - 4-H Pet & Cat Show, Kennel Club Shelter<br />
4:15 p.m. - 4-H Goat Show, East Show Arena (Costume class at 3:45 p.m.)<br />
6:30 p.m. - 4-H Mandatory Horse Meeting<br />
7:30 p.m. - 4-H Horse Training Show/Challenged Rider Pleasure Classes<br />
Thursday, July 25<br />
8:00 a.m. - 4-H Horse Show, Horse Arena<br />
- Challenged Riders to follow Trail Class<br />
8:30 a.m. - 4-H Poultry Show, East Show Arena<br />
10:00 a.m. - 2:00 p.m. - 4-H Market Animal Weigh-In, exhibitors be at pens. Order: swine at Swine<br />
Barn then sheep & goats at Sheep Barn; steers at Beef Barn.<br />
10:00 a.m. - 2:00 p.m. - 4-H Animal Project Member Interviews: Beef, Sheep, Swine: Swine Barn;<br />
Horse, Dairy, Llama/Alpaca, Goat (at scale)<br />
12:00 p.m. - 4-H dairy must be entered<br />
12:00 p.m. - All animals in place<br />
1:00 p.m. - 4-H Performing Arts, 4-H Building<br />
6:30 p.m. - Horseless/Cloverbud, Horse Barns<br />
6:30 p.m. - 4-H Swine Show, East Show Arena<br />
Friday, July 26 4-H Day<br />
8:00 a.m. - 4-H Horse Show, Horse Arena<br />
8:00 a.m. - 4-H Lamb Lead & Wool Show, East Show Arena<br />
8:30 a.m. - 4-H Sheep Show, East Show Arena (immediately follows Lamb Lead)<br />
11:30 a.m. - Open Class Beef Show, Beef Show Ring<br />
12:00 p.m. – 4-H Rabbit Show, East Show Arena<br />
1:00 p.m. - 5:00 p.m. - 4-H Demonstrations, 4-H Building<br />
7:00 p.m. - 4-H Fashion Revue, Exhibit Building Stage<br />
Saturday, July 27<br />
8:00 a.m. - 4-H Beef Show, Beef Show Ring<br />
8:00 a.m. - 4-H Llama Show, East Show Arena<br />
10:30 a.m. - 4-H Dairy Show, Beef Show Ring (immediately following beef show)<br />
- Open Class Dairy Show, Beef Show Ring (immediately follows 4-H Dairy<br />
show)<br />
12:00 noon - State Fair, State Horse Show Trips, Auction animals MUST be selected:<br />
Auction scripts due in 4-H Office<br />
1:00 p.m. - Open Class Sheep Show, East Show Arena<br />
1:00 p.m. - 4-H Horse Member Achievement Program (all Horse members), Horse Barns<br />
5:00 p.m. - 4-H Gymkhana, Horse Arena<br />
5:30 p.m. - 4-H Livestock Auction, East Show Arena<br />
Sunday, July 28<br />
2:00 p.m. - 4-H Round Robin Showmanship Contest (begin at Beef Show Ring, then<br />
Horse Arena, then East Show Ring)<br />
6:00 p.m. - Exhibits released
ISANTI COUNTY 4-H CODE OF CONDUCT<br />
Code <strong>of</strong> Conduct. I/We has read, discussed, accept, and will abide by the full <strong>Minnesota</strong> 4-H Code <strong>of</strong> Conduct .<br />
The full Code is available online at www.4-H.umn.edu/policy or is available through your Extension Office or<br />
club leader. We/I also understand that infractions <strong>of</strong> the Code may cause loss <strong>of</strong> privileges during the event;<br />
participation in the event or future events (including camps, state <strong>fair</strong>, or exchange trips) to be terminated;<br />
forfeiture <strong>of</strong> premiums or awards; or possible termination from membership <strong>of</strong> the 4-H program. We/I agree to<br />
accept the appropriate and logical consequences <strong>of</strong> my actions.<br />
Each member <strong>of</strong> 4-H has a signed copy <strong>of</strong> the Code <strong>of</strong> Conduct with the <strong>University</strong> <strong>of</strong> <strong>Minnesota</strong> Extension 4-H<br />
Program on file.<br />
4-H Exhibits, Shows, Public Events (including State Fair, County Fair, and all Livestock shows):<br />
1. I will demonstrate good sportsmanship qualities showing courtesy to all, encouraging and uplifting all,<br />
never making hurtful comments to anyone about anyone, during all 4-H events.<br />
2. I will be punctual for judging <strong>schedule</strong>s, meetings, and <strong>schedule</strong>d activities.<br />
3. I will honor a dress code in all exhibitions, Livestock Premium Auction, and livestock shows; dressing as<br />
is appropriate for my show, and grooming my animal for a show.<br />
4. I am responsible for full care and exhibition <strong>of</strong> my projects. If I have an animal at County Fair, and at a<br />
state or regional event, I understand I am solely responsible for its care. If I do not care for and exhibit<br />
my own animal at County Fair, I understand I will forfeit any State or Regional trips this year. If I do not<br />
care for and exhibit my own animal at State or Regional events, I understand I will forfeit any trips next<br />
year.<br />
5. I understand that if I have an automobile at this activity, I will turn in my keys to the “adult in charge”<br />
during my stay at the event. I understand that I will obey the established curfew.<br />
Camping at the Isanti County Fair, including Curfew for ALL 4-H’ers:<br />
1. There is a curfew <strong>of</strong> 12:00 a.m. for all 4-H youth - camping or not. No 4-H youth has a reason to be on<br />
the County <strong>fair</strong>grounds after 12:00. Between the hours <strong>of</strong> 12:00 a.m. and 4:00 a.m., all 4-H members<br />
camping on the grounds must be at their tent or camper. All 4-H’ers not camping on grounds must have<br />
left the <strong>fair</strong>grounds unless accompanied by appropriate guardian.<br />
2. The curfew will be enforced by the 4-H Security patrol.<br />
3. Youth planning to camp must return the camping form in their County Fair Registration Packet by July 1.<br />
A parent MUST agree to stay in the camper or tent with the 4-H member. If another parent has<br />
assumed responsibility for a 4-H member, the adult’s signature must be on the camping form.<br />
4. I understand that ONLY Isanti County 4-H members and their immediate family exhibiting animals at the<br />
<strong>fair</strong> are allowed to camp.<br />
5. Camping is allowed only in campers or tents in assigned spots, with a parent in each unit.<br />
6. Security is provided by Isanti County 4-H each night. Security staff will be identified by a 4-H name tag<br />
and hat. The security staff has authority to enforce all camping rules.<br />
Consequences:<br />
1. Violations to the 4-H Code <strong>of</strong> Conduct and 4-H exhibition rules will be enforced as described in the<br />
<strong>Minnesota</strong> 4-H Code <strong>of</strong> Conduct by Extension Educator and/or Program Coordinator.
TWENTY-SEVENTH ANNUAL ISANTI COUNTY<br />
4-H LIVESTOCK PREMIUM AUCTION<br />
Saturday, July 27th, <strong>2013</strong> • 5:30 pm<br />
Show Arena east <strong>of</strong> the Swine Barn<br />
BEEF -- DAIRY -- SWINE -- SHEEP -- POULTRY -- RABBITS – GOAT<br />
Opportunities to purchase for anyone interested in supporting 4-H Livestock Project<br />
Members. Sponsored by Isanti County 4-H.<br />
Rules for <strong>2013</strong> 4-H Livestock Premium Auction, Isanti County Fair<br />
1. Eligible for the auction are: beef steers, dairy, hogs, market lambs, market poultry,<br />
rabbit fryers, market goats, and Grand Champion eggs.<br />
2. Blue ribbon exhibits only will qualify for auction.<br />
3. Twenty percent (20%) <strong>of</strong> bid price will be retained by 4-H Livestock Auction Committee<br />
to pay auction expenses. All remaining funds will be used to support the 4-H livestock<br />
projects.<br />
4. There will be no limit or ceiling on the auction.<br />
5. The successful bidder has 1 st option to purchase the animal at current assessed<br />
market value.<br />
6. For market swine, lambs, chickens, ducks, turkeys, and rabbits, only blue ribbon<br />
animals entered in the auction class are eligible for auction. Animals in State Fair<br />
consideration lots are not eligible for auction.<br />
7. State Fair winners in geese may auction their projects, as different birds are exhibited<br />
at State Fair.<br />
8. Buyers are to settle with sales clerk after the sale.<br />
9. Steers, hogs, lambs and goats may be slaughtered at the designated locker plant and<br />
can be exhibited in the carcass contest. All other animals will be purchased live.<br />
10. Meat Processing is buyer’s responsibility and expense.<br />
11. Steers, hogs, lambs, and goats will be weighed Thursday.<br />
12. No drugs may be administered to livestock, poultry, and rabbits that would cause meat<br />
to be condemned. Carcass problems in beef, sheep, goats, & swine are determined<br />
by the carcass judge.<br />
13. The steers must weigh at least 1050 lbs., hogs between 220 and 300 lbs, and lambs<br />
between 105 and 170 lbs.<br />
14. 4-H'ers and their auction exhibits must be clean and show fit; animal clean & groomed;<br />
exhibitor in show clothes.<br />
15. Maximum number <strong>of</strong> animals will be: 5 steers (3 beef and 2 dairy beef. If not enough<br />
<strong>of</strong> one specie to sell, the next animal in the lineup <strong>of</strong> the other specie may be<br />
substituted.); 2 dairy; 5 lambs; 7 swine; 4 rabbits; 5 pens <strong>of</strong> chickens; 5 pens <strong>of</strong> ducks;<br />
1 pen <strong>of</strong> geese; 1 pens <strong>of</strong> turkeys; 2 egg production; 1 dairy goat wether, and 1 market<br />
goat. 4-H’er may only sell one premium.<br />
16. 4-H'er must be present at Auction and must show own animal.<br />
17. 4-H’ers not following the rules will be eliminated from the Auction for the next year. All<br />
exhibitors have signed the Isanti County 4-H Code <strong>of</strong> Conduct and the IAFE National<br />
Code <strong>of</strong> Show Ring Ethics. Those rules will be enforced in the Auction.<br />
Auctioneers: Lyle Bostrom, Steve Smith<br />
Clerk: Bostrom’s Auctions<br />
Thanks to our Auctioneers and Clerks for donating their services!
136 th Annual<br />
Isanti County Fair<br />
<strong>2013</strong> 4-H Premium List<br />
Amanda Swenson, 4-H Program Coordinator<br />
Renee Kostick, Regional Extension Educator<br />
Carla Trupe, Support Staff<br />
555 18 th Ave SW, Cambridge, MN 55008<br />
763-689-1810 / 1-800-621-7973<br />
Fax 763-689-8257 Isanti@extension.umn.edu<br />
www.extension.umn.edu<br />
The <strong>University</strong> <strong>of</strong> <strong>Minnesota</strong> Extension shall provide equal access to and opportunity in its programs, facilities, and<br />
employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public<br />
assistance status, veteran status, sexual orientation, gender identity, or gender expression.<br />
Rules: Isanti County 4-H Exhibits<br />
1. Exhibition is open to current 4-H members in Isanti County.<br />
2. Members may exhibit, demonstrate, or take part in projects in which they are enrolled (deadline <strong>of</strong> May<br />
15th). All work on projects entered should be done by the 4-H member during the current year unless<br />
otherwise noted. Youth exhibiting in projects enrolled after May 15 th will receive ribbon only, no<br />
premiums, trips or trophies.<br />
3. Transfer – 4-H member transferring from another County must meet all Isanti County Fair Eligibility and<br />
Project requirements by July 1 st .<br />
4. Read your Premium List carefully.<br />
5. All County Fair entry (animal or non-animal including showmanship classes) registrations must<br />
be turned into the extension <strong>of</strong>fice or postmarked (postage meter stamp not accepted) by 4:30<br />
p.m. on July 1 st and have met appropriate, specific project requirements. When a deadline falls<br />
on a Saturday, Sunday, or a legal Holiday, then the deadline will be on Monday or the day<br />
following the holiday.<br />
6. Premiums will be paid for exhibits placing in blue, red, white and participation classes.<br />
7. 4-H Premium Checks will be mailed from the Extension Office within one week <strong>of</strong> the<br />
Fair. On Sunday evening, you will receive a print-out <strong>of</strong> your exhibits and ribbon placings. Please check<br />
for accuracy; notify the Extension Office <strong>of</strong> any problems by Tuesday. Checks will be printed based on<br />
these print-outs.<br />
8. EXHIBITS FOR 4-H BUILDING WILL BE ENTERED BETWEEN 1:00 P.M. AND<br />
7:00 P.M., TUESDAY. Poultry, rabbits, goat, sheep, swine, beef, and horse must be entered between<br />
noon and 9:00 p.m., Wednesday; dairy must be checked in by noon on Thursday;. Gate admission will<br />
be charged starting at 5 p.m. Wednesday, however anyone bringing in livestock or exhibits will not be<br />
charged that evening.<br />
9. All exhibits (including livestock) will be released at 6:00 p.m., Sunday. 4-H building closes at 9:00pm.<br />
10. Poster exhibits may not exceed 22” wide x 28” high. They may be smaller.<br />
11. Education Exhibits/Science tri-fold Exhibits for all project areas, may not exceed 12" deep x 24"<br />
wide x 36" high. (Center back 24” wide x 36” high, right and left wings each 12” wide x 36” high).<br />
All exhibits will be evaluated by a conference with the judge. Project judging criteria:<br />
Exhibit quality………………………………………25%<br />
Educational value………………………………….25%<br />
Knowledge and ability to explain…………………50%<br />
Decision <strong>of</strong> the judge is final and may not be appealed<br />
13. Floor Space for any exhibit should not exceed 20 square feet. If your exhibit exceeds this space<br />
limitation contact the Extension Office.<br />
14. All exhibits must be labeled with name, club, and <strong>county</strong>. Other appropriate information for the project (i.e.,<br />
vegetable varieties) should be included. If the exhibit has multiple pieces, each part needs to be labeled and should<br />
indicate 1 <strong>of</strong> 4, 2 <strong>of</strong> 4, etc.<br />
15. Health and accident insurance is carried on all 4-H members and volunteers registered as Isanti<br />
County 4-H members and screened Volunteers. Pre-existing conditions are not covered by insurance.<br />
This insurance is supplementary to the family’s health insurance.
16. All 4-H clubs and Independent families are expected to work their assigned shift in the 4-H Clover<br />
Family Café, as this is an important fundraiser for Isanti County 4-H Programs.<br />
17. The Isanti County Agricultural Society and Isanti County 4-H will take every precaution for the<br />
preservation <strong>of</strong> articles and stock on exhibit, and will exercise due care to protect them; but it will not be<br />
responsible for any loss or damage that may occur in the delivery, exhibition, or removal <strong>of</strong> exhibits. 4-H<br />
exhibits are entered and displayed at the risk <strong>of</strong> the exhibitor. 4-H and the Agricultural Society cannot<br />
accept responsibility for loss or damage due to the conditions imposed by crowds, arrangement <strong>of</strong> the<br />
buildings in which displays are housed and the number <strong>of</strong> exhibits. 4-H'ers who have exhibits <strong>of</strong> great<br />
sentimental and/or monetary value should carefully consider whether such exhibits should be exposed<br />
to the hazards <strong>of</strong> the <strong>fair</strong>.<br />
18. Overnight Camping Policy: 4-H members are not encouraged to stay overnight. If camping, an<br />
overnight form and camping spot reservation MUST be completed and signed by the exhibitor, parent<br />
and adult staying with the 4-H’er if not a parent. Parents assume all responsibility for children’s<br />
behavior. See the Overnight Camping Policy printed in this Premium List. There is a small charge for<br />
camping.<br />
Rules: Isanti County Animal Science<br />
1. All beef, dairy, dog, goat, horse, lama, rabbit, sheep and swine shown in 4-H livestock shows must have the required<br />
State 4-H ID system, ear tag and/or tattoo. Animals must be identified on the appropriate 4-H livestock ownership<br />
affidavit/lease agreement and the form(s) must be on file at the local Extension Office.<br />
2. All animals exhibited must be owned solely by the member, member’s family or leased by agreement. The family<br />
includes the 4-Her’s parents or guardians and siblings living together as a family unit. The definition <strong>of</strong> family includes an<br />
extended family wehere animals may be owned by grnadparents with the 4-Her’s parents actively involved with and<br />
working on the farm. Animals owned in partnership with non-family members (as defined above) must be leased and<br />
follow guidelines within the lease agreement. Registered animals, not leased, must be registered in the exhibitor's name<br />
and/or the exhibitor's family name.<br />
3. 4-H'ers exhibiting livestock at the County Fair are responsible for the care and feeding <strong>of</strong> animals they exhibit.<br />
4. All livestock exhibits, including showmanship, must be pre-registered. Members in animal projects may exhibit one<br />
animal per class, unless stated otherwise. (Only one entry per lot, per exhibitor.)<br />
5. All 4-H'ers exhibiting livestock at the <strong>fair</strong> are eligible to participate in showmanship. Must pre-register by July 1 to<br />
participate in showmanship classes, 4-H'ers must show their own animals.<br />
6. All grooming <strong>of</strong> livestock, including clipping, trimming and blocking (all species) must be clearly done by the exhibitor,<br />
members <strong>of</strong> the immediate family or any other registrered <strong>Minnesota</strong> 4-H member. Immediate family members are defined<br />
as being parents, step parents, legal guardians, grandparents, brothers or sisters. The 4-Her exhibiting the animal should be<br />
present and involved in the fitting process at the <strong>fair</strong>.<br />
7. To show in the registered breed classes, animals must meet the registration requirements for that breed and registration<br />
papers must be available. Animals without proper registration papers (crossbreeds and grades) must be shown as<br />
commercial.<br />
8. All animal health regulations as stipulated by the <strong>Minnesota</strong> Board <strong>of</strong> Animal Health and the County Agricultural<br />
Society will be in effect.<br />
9. Members exhibiting animals should bring their own grain, hay, and bedding. Shavings are provided.. Cattle<br />
exhibitors will be asked to limit amount <strong>of</strong> shavings used and will be responsible for providing extra bedding if<br />
they choose to supplement shavings.<br />
10. Project rules: specific rules for exhibits, animals and other information are provided in the project sections<br />
that follow.<br />
11. If the Official Fair Veterinarian is called to the <strong>fair</strong>grounds, the family with the ill animal is responsible for all<br />
costs. Farm visit fees will be charged, plus any treatment needed. Vet costs are the responsibility <strong>of</strong> the<br />
exhibitor!<br />
12. Ethics: All livestock exhibitors will be expected to sign the following IAFE National Code <strong>of</strong> Show Ring<br />
Ethics before exhibiting their animals. Additional copies are available in the Extension Office.<br />
13. Showing livestock at the County <strong>fair</strong> when exhibitor is unable to attend. The event must be a state or<br />
national 4-H event. School, church, family or other events do not qualify. The event must only occur during the<br />
Isanti County Fair, there are no other options to participate during the year. The following projects are eligible for<br />
this policy: dairy, beef, sheep, swine, poultry, rabbit and dairy goat. Because both horse and dog are dependent<br />
on the relationship between 4-H member and the animal, these projects are not eligible. The Extension Office<br />
must be notified before leaving for the event. Items that must be done by 4-H member before leaving: Arrange<br />
to have a livestock interview. Arrange with another 4-H member (this must be another 4-H member) to care for<br />
your animal(s) at the <strong>fair</strong>, including cleaning the stalls. Barn superintendent and show manager must be notified.<br />
Arrange with another 4-H member to exhibit your animal(s). Your animals may not be entered in the<br />
showmanship class (they may be used for Round Robin). Write a paragraph about your experiences this year in<br />
your project and information about your animal. Have the person exhibiting for you give this to the judge. The<br />
exhibitor may not participate in the 4-H Livestock Auction if not present. The exhibitor may take any State Fair or
NE Livestock Show trip earned, provided the paperwork is completed by the deadlines. This opportunity is only<br />
available to exhibitors once in their 4-H career.<br />
14. It is expected that each 4-H member will participate in Herdsmanship. Any 4-H member who fails to meet<br />
the standard <strong>of</strong> herdsmanship they will receive a warning. After a second warning the failure to correct the<br />
herdsmanship standard will result in the lose <strong>of</strong> premiums.<br />
Rules: State Fair or State Show Eligibility<br />
1. Trips for State Fair, State Horse Show, and State Dog Show will be selected from blue ribbon exhibits only (see State<br />
Dog Show Rules for exceptions).<br />
2. Members selected to represent the <strong>county</strong> at State Fair and State Horse Show must meet the following age<br />
requirements. Minimum: completed sixth grade. Maximum: one year post high school. Exhibitors must attend<br />
state <strong>fair</strong> with their exhibits.<br />
3. To be eligible for a livestock trip to the state <strong>fair</strong>, 4-Hers must have completed Quality Auusrance/Ethics Training. State<br />
policy: All youth participating as a state <strong>fair</strong> 4-H livestock exhibitor in beef, dairy, sheep, swine, poultry, rabbits, meat goat,<br />
dairy goat and lama must have completed the Livestock Quality Assurance and Ethics workshop. Certification is good for<br />
three <strong>fair</strong> seasons. The level <strong>of</strong> training required is determined by the grade <strong>of</strong> the youth at the time the training takes place.<br />
4. Along with their qualifying state <strong>fair</strong> exhibit trip(s), 4-H members may participate in activities such as Share-the-Fun,<br />
demonstrations, Arts-In, or judging teams.
IAFE NATIONAL CODE OF SHOW RING ETHICS<br />
(International Association <strong>of</strong> Fairs and Expositions)<br />
Exhibitors <strong>of</strong> animals at livestock shows shall at all times deport themselves with honesty and good<br />
sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards <strong>of</strong> honor<br />
and dignity to promote the advancement <strong>of</strong> agricultural education. This code applies to junior as well as open<br />
class exhibitors who compete in structured classes <strong>of</strong> competition. This code applies to all livestock <strong>of</strong>fered in<br />
any event at a livestock show. All youth leaders working with junior exhibitors are under an affirmative<br />
responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so<br />
certain and positive that those younger and more pliable will be influenced by their fine example. Owners,<br />
exhibitors, fitters, trainers and absolutely responsible persons who violate the code <strong>of</strong> ethics will forfeit<br />
premiums, awards, and auction proceeds and shall be prohibited from future exhibition in accordance with the<br />
rules adopted by the respective <strong>fair</strong>s and livestock shows. Exhibitors who violate this code <strong>of</strong> ethics demean the<br />
integrity <strong>of</strong> all livestock exhibitors and should be prohibited from competition at all livestock shows in the United<br />
States and Canada.<br />
The following is a list <strong>of</strong> guidelines for all exhibitors and all livestock in competitive events:<br />
1. All exhibitors must present, upon request <strong>of</strong> <strong>fair</strong> and livestock show <strong>of</strong>ficials, pro<strong>of</strong> <strong>of</strong> ownership, length<br />
<strong>of</strong> ownership and age <strong>of</strong> all animals entered. Misrepresentation <strong>of</strong> ownership, age, or any facts relating<br />
thereto is prohibited.<br />
2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health<br />
certificates from licensed veterinarians upon request by <strong>fair</strong> or livestock <strong>of</strong>ficials.<br />
3. Junior exhibitors, their family members, or other 4-H members are expected to care for and groom their<br />
animals while at <strong>fair</strong>s or livestock shows, in accordance with grooming rules in the 4-H State Fair<br />
Premium Book.<br />
4. Animals shall be presented to show events where they will enter the food chain free <strong>of</strong> drugs. The act <strong>of</strong><br />
entering an animal in a livestock show is the giving <strong>of</strong> consent by the owner, exhibitor, fitter, trainer<br />
and/or absolutely responsible person for show management to obtain any specimens <strong>of</strong> urine, saliva,<br />
blood, or other substances from the animal to be used in testing. Animals not entered in an event which<br />
culminates with the animal entering the food chain shall not be administered drugs other than in<br />
accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall<br />
not be exhibited if the drugs administered in accordance with federal, state and provincial statues,<br />
regulations and rules affect the animal’s performance or appearance at the event. If the laboratory<br />
report on the chemical analysis <strong>of</strong> saliva, urine, blood, or other sample taken from livestock indicates the<br />
presence <strong>of</strong> forbidden drugs or medication, this shall be prima facie evidence such substance has been<br />
administered to the animal either internally or externally. It is presumed that the sample <strong>of</strong> urine, saliva,<br />
blood, or other substance tested by the approved laboratory to which it is sent is the one taken from the<br />
animal in question, its integrity is preserved and all procedures <strong>of</strong> said collection and preservation,<br />
transfer to the laboratory and analysis <strong>of</strong> the sample are correct and accurate and the report received<br />
from the laboratory pertains to the sample taken from the animal in question and correctly reflects the<br />
condition <strong>of</strong> the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter,<br />
trainer, or absolutely responsible person to prove otherwise at any hearing in regard to the matter<br />
conducted by the <strong>fair</strong> or livestock show. At any time after an animal arrives on the <strong>fair</strong> or livestock show<br />
premises, all treatments involving the use <strong>of</strong> drugs and/or medications shall be administered by a<br />
licensed veterinarian, except in breeding classes for sound management practices such as mastitis or<br />
pneumonia control.<br />
5. Any surgical procedure or injection <strong>of</strong> any foreign substance or drug or the external application <strong>of</strong> any<br />
substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or<br />
alter its natural contour, confirmation, or appearance, except external applications <strong>of</strong> substances to the<br />
ho<strong>of</strong>s or horns <strong>of</strong> animals which affect appearance only and except for surgical procedures performed<br />
by a duly licensed veterinarian for the sole purpose <strong>of</strong> protecting the health <strong>of</strong> the animal, is prohibited.<br />
6. The use <strong>of</strong> showing and/or handling practices or devices such as striking animals to cause swelling,<br />
using electrical contrivance, or other similar practices are not acceptable and are prohibited. The use <strong>of</strong><br />
drenching, mechanical pumping devices, or other abnormal methods to administer water or fluids to<br />
animals will not be permitted, except for veterinarian approved treatments for dehydration.<br />
7. Direct criticism or interference with the judge, <strong>fair</strong> or livestock show management, other exhibitors,<br />
breed representatives, or show <strong>of</strong>ficials before, during, or after the competitive event is prohibited. In the<br />
furtherance <strong>of</strong> their <strong>of</strong>ficial duty, all judges, <strong>fair</strong> and livestock show management, or other show <strong>of</strong>ficials<br />
shall be treated with courtesy, cooperation, and respect and no person shall direct abusive or<br />
threatening conduct toward them.
8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or<br />
persons to intentionally violate this code <strong>of</strong> ethics or knowingly contribute or cooperate with another<br />
person or persons either by affirmative action or inaction to violate this code <strong>of</strong> ethics. Violation <strong>of</strong> this<br />
rule shall subject such individual to disciplinary action.<br />
9. The application <strong>of</strong> this code <strong>of</strong> ethics provides for absolute responsibility for an animal’s condition by an<br />
owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had<br />
actual knowledge <strong>of</strong> the treatment <strong>of</strong> the animal in contravention <strong>of</strong> the code <strong>of</strong> ethics.<br />
10. The act <strong>of</strong> entering an animal is the giving <strong>of</strong> consent by the owner, exhibitor, fitter, trainer, or absolutely<br />
responsible person to have any disciplinary action taken by the <strong>fair</strong> or livestock show against such<br />
individuals published in any publication <strong>of</strong> the International Association <strong>of</strong> Fairs and Expositions,<br />
including Fairs and Expositions and any special notices to members.<br />
11. The act <strong>of</strong> entering an animal in a <strong>fair</strong> or livestock show is the giving <strong>of</strong> verification by the owner,<br />
exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code<br />
<strong>of</strong> Show Ring Ethics and understands the consequences <strong>of</strong> and penalties provided for actions<br />
prohibited by the code. It is further a consent that any action which contravenes these rules and is also<br />
in violation <strong>of</strong> federal, state, or provincial statutes, regulations, or rules may be released to appropriate<br />
law enforcement authorities with jurisdiction over such infractions. Each exhibitor and the<br />
parent/guardian <strong>of</strong> the exhibitor must sign this statement. Return the bottom portion to the Extension<br />
Office (555 18th Ave. SW., Cambridge, MN 55008) before the Isanti County Fair; or bring to the 4-H Fair<br />
Office in the 4-H Building on Wednesday; or no later than Thursday before your show.<br />
<strong>2013</strong> EXHIBITOR ENTRY STATEMENT<br />
Due at the County Fair Office Tuesday, July 17 th before your show or with entry form.<br />
I have read and understand, consent to, and agree to abide by the IAFE (International Association <strong>of</strong> Fairs and<br />
Expositions) National Code <strong>of</strong> Show Ring Ethics as stated in the premium list <strong>of</strong> this event.<br />
Signed, _______________________________________________ Date ________________________<br />
4-H Member<br />
Signed, _______________________________________________ Date ________________________<br />
4-H Member<br />
Signed, _______________________________________________ Date ________________________<br />
4-H Member<br />
Signed, _______________________________________________ Date ________________________<br />
4-H Member<br />
Signed, _______________________________________________ Date ________________________<br />
4-H Member<br />
Signed, _______________________________________________ Date ________________________<br />
4-H Member<br />
Signed, _______________________________________________ Date ________________________<br />
Parent/Guardian<br />
Animal Species Exhibiting: (circle all that apply)<br />
Dairy Beef Sheep Swine Horse Goat Poultry Rabbit
PREMIUM AMOUNTS<br />
Project Area Blue Red White<br />
Beef, Dairy $8.00 6.00 4.00<br />
Goat, Sheep, Swine, $5.00 3.00 2.00<br />
Horse Training, Challenged<br />
Riders<br />
Dog, Poultry, Rabbit $4.00 3.00 2.00<br />
Horse $3.50 2.75 2.00<br />
Pets, Cats $3.00 2.00 1.00<br />
Showmanship $3.00 2.00 1.00<br />
Animal/Vet Science, Pet/Cat/ $3.00 2.00 1.00<br />
Dog Education, Horse Related,<br />
Horseless Horse Exhibit<br />
Cloverbuds $3.00 ----- -----<br />
Participation $3.00 ----- -----<br />
Creative Arts (Participation) $3.00 ----- -----<br />
Performing Arts (Participation) $3.00 ----- -----<br />
General Exhibits (non-livestock) $3.00 2.00 1.00<br />
Tractor $4.00 3.00 2.00<br />
Self Determined $5.00 3.00 2.00<br />
Demonstrations $3.00 2.00 1.00<br />
Club Exhibit $10.00 8.00 6.00<br />
Listed below are the numbers <strong>of</strong> exhibits<br />
allowed in each area. To enter multiple projects<br />
on your County Fair Enrollment form, choose the<br />
class (for example, L-5-1, grade 9 +) and write it<br />
twice for 2 exhibits.<br />
One (1) exhibit can be entered in these project<br />
areas:<br />
Clothes You Make Fashion Revue<br />
Food Revue<br />
Demonstrations<br />
Clothes You Buy Fashion Revue<br />
Up to three (3) exhibits can be entered in these<br />
project areas:<br />
Animal Science/Education (Dog, Swine, Horse, etc)<br />
Veterinary Science<br />
Clowning<br />
Performing Arts<br />
Video<br />
Child & Family Development<br />
Clothes You Make<br />
Non Garment Clothing Exhibit<br />
Clothes You Buy<br />
Consumer Education<br />
Foods & Nutrition Educational Exhibit<br />
Up to 3 exhibits, continued<br />
Food Preservation<br />
Home Environment<br />
Needlework<br />
Aerospace<br />
Bicycle<br />
Computer<br />
Electric<br />
Small Engines<br />
Tractor<br />
Entomology<br />
Exploring the Environment<br />
Fishing<br />
Forest Resources<br />
Geology<br />
Shooting Sports/Wildlife<br />
Water/Wetlands<br />
Wildlife/Biology<br />
Citizenship<br />
Global Awareness<br />
Health<br />
Safety<br />
Youth Leadership<br />
Crop Sciences<br />
Flower Gardening<br />
Fruit<br />
Indoor Gardening<br />
Lawn & Landscape Design<br />
Plant & Soil Science<br />
Potatoes<br />
Vegetable Gardening<br />
Self-Determined<br />
Up to five (5) exhibits can be entered in<br />
these project areas:<br />
Creative Arts – combined Crafts and Fine<br />
arts can equal 5 exhibits<br />
Photography – combined Traditional and<br />
Digital can equal 5 exhibits<br />
Baked Goods/Prepared Food Products<br />
Up to eight (8) exhibits can be entered in<br />
this project area:<br />
Cloverbuds<br />
One (1) exhibit per club can be entered<br />
in these projects:<br />
Club Banner<br />
Club Scrapbook<br />
Community Pride
Important Livestock Fair Contacts:<br />
Project Area Barn Supervisor Assistant Barn<br />
Supervisor<br />
Goat Rick Voight<br />
763-389-1976<br />
Kimmy Quale<br />
Jackie Voight<br />
763-389-1976<br />
David Gemmill<br />
763-238-7725<br />
Poultry Joan Lenzmeier<br />
612-599-1759<br />
Swine Ron Collins<br />
763-444-6945<br />
Sheep John Engblom<br />
763-444-9347<br />
Jim Frost<br />
763-245-7943<br />
Beef Chris Eklund<br />
763-691-8074<br />
Dairy Deana Olson<br />
612-598-6871<br />
Rabbit Sherry Pearson<br />
763-227-9646<br />
Llama/Alpaca Kathy Vik<br />
Deb Hermanson<br />
Cindy Lorenzen<br />
Horse<br />
Lexie Voight<br />
Shawn Redmann<br />
320-396-0308<br />
Show Manager Assistant Show<br />
Manager<br />
Lynn Voight Jackie Voight<br />
763-389-1976 763-389-1976<br />
Dawn Quale<br />
763-389-1976<br />
Paul Anderson<br />
763-689-4352<br />
Tiana Lenzmeier<br />
Chelsea Collins Todd Kruse<br />
763-689-0055<br />
Cydnie Engblom Karen Arnsdorf<br />
320-629-3962<br />
Chris Anderson<br />
320-980-2576<br />
Bryce Sorenson<br />
763-444-5638<br />
Beth Sorenson<br />
763-444-5638<br />
Brady Engquist Melissa Skiba<br />
763-689-6867<br />
Sam Pearson Lisa Lindgren<br />
763-639-8721<br />
Ashley Lindgren<br />
Bailey Cole<br />
Robyn Anderson<br />
Mackenzie Kruse<br />
Jenny Anderson<br />
Hayden Sorenson<br />
Meghan Skiba<br />
MaryLynn Koski<br />
763-228-1216<br />
Robbin Cole<br />
763-614-7906
ANIMAL SCIENCE PROJECTS<br />
ANIMAL PROJECT INTERVIEWS<br />
For: ALL 4-H’ers enrolled in Beef, Sheep, Swine, Dairy,<br />
lama, Horse, Goat, Poultry, Rabbit, Dog. (Pets and Cats<br />
already are interviewed as part <strong>of</strong> the judging.) All members<br />
with animal exhibits will participate in interviews. All members<br />
need only one interview, regardless <strong>of</strong> the number <strong>of</strong> animal<br />
projects you carry (Select your favorite species). Interviews<br />
will evaluate your knowledge <strong>of</strong> care, nutrition, management,<br />
reproduction, breeds and other topics. Interviews will be about<br />
5 minutes.<br />
Poultry, Rabbits: Wednesday, <strong>of</strong> the <strong>county</strong> <strong>fair</strong>, Kennel Club<br />
Shelter for dog; poultry and rabbit in barns<br />
during exhibit check-in.<br />
Beef, Sheep, Swine, Dairy, Goat: Thursday. 10-2 p.m., Swine<br />
Barn (during Weigh-In)<br />
Horse: Tuesday, July 16, at Barn Clean Up Night 6 - 8 p.m.,<br />
and Wednesday <strong>of</strong> the County <strong>fair</strong>; Horse Barn (Horse<br />
interviews must be completed before the show begins at 6:00<br />
pm)<br />
Age groups:<br />
Cloverbuds<br />
3rd - 6th grades (completed)<br />
7th - 9th grades<br />
10th grade & over<br />
Prizes: All members in a barn must interview for the barn to be<br />
eligible for the Herdsmanship Pizza Party. Sample questions,<br />
more details in July Newsletter.<br />
ROUND ROBIN SHOWMANSHIP<br />
Sunday, 2:00 pm<br />
The top senior show person (8th grade & up) in beef, sheep,<br />
swine, dairy, goat, lama, horse, poultry, and rabbit will compete<br />
for the top show person <strong>of</strong> Isanti County 4-H. At the west end<br />
<strong>of</strong> the Fairgrounds, the 8 participants will each show dairy, beef<br />
and horse halter. We then move to the new East Show Arena<br />
for the swine, sheep, goat, poultry, and rabbit. Participants<br />
earn points based on their placing in each contest; the top<br />
point earner will be the winner. Emphasis will be on the<br />
exhibitor’s showmanship ability. The judging includes a short<br />
interview to determine knowledge <strong>of</strong> that animal. All entries<br />
and deadlines must be met to be eligible to compete.<br />
HERDMANSHIP<br />
Herdsmanship contests will be again by the barn - not by club<br />
and specie. Barns will be judged twice a day; Ambassadors will<br />
post scores daily. Prize: top barn receives a pizza party. If a 4-<br />
H member is not meeting the standards <strong>of</strong> herdsmanship they<br />
will receive a warning. After the second warning the 4-H<br />
member will lose premiums.<br />
BEEF<br />
Barn Fee - $6 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
The Show Manager and Barn Superintendant reserve the right<br />
to split classes as needed.<br />
Birth Dates<br />
Spring Calf Jan 1 – April 30, <strong>2013</strong><br />
Fall Calf Sept.1 – Dec. 31, 2012<br />
Summer yearling May 1 – Aug 31, 2012<br />
Junior yearling Jan. 1 – April 30, 2012<br />
Senior yearling Sept. 1 – Dec 31, 2011<br />
Cow/Calf Calf born on or after January<br />
1, <strong>2013</strong><br />
Prospect Calf Jan 1 – Apr 30, <strong>2013</strong><br />
Market Beef Born on or after January 1 to<br />
August 31, 2012<br />
Market Heifer Born on or after January 1 to<br />
August 31,2012<br />
Dairy Steer Born on or after January 1 to<br />
August 31, 2012<br />
BREEDING HEIFER<br />
Use the following Classes, with birth dates above, to indicate<br />
the age <strong>of</strong> your project animal(s):<br />
A - 4 - 1 Spring Calf<br />
A - 4 - 2 Fall Calf<br />
A - 4 - 3 Summer Yearling<br />
A - 4 - 4 Junior Yearling<br />
A - 4 - 5 Senior Yearling<br />
Requirements:<br />
- Beef heifer ownership ID forms and/or lease agreements<br />
must be on file in the Regional Extension 4-H Office by May<br />
15 th <strong>of</strong> the current year.<br />
COW AND CALF<br />
A - 20 - 1 Cow and Calf pair (Halter class) in the barn<br />
during the <strong>fair</strong>.<br />
A - 20 - 7 Two year old cow<br />
A - 20 - 8 3 years or older cow<br />
A - 2 - 9 Cow and Calf pair (Pen Class)<br />
Requirements:<br />
-The calf in cow/calf may be shown separately in the Heifer<br />
Calf class <strong>of</strong> the Feeder Steer Class if it fits the age<br />
requirements. Bull calves may not be exhibited separately.<br />
PROSPECT CALF<br />
A - 30- 1 Heifer Calf<br />
A – 30-2 Steer Calf<br />
MARKET BEEF<br />
A - 40- 1 Market Steer<br />
A – 40- 2 Market Heifer<br />
A – 40- 3 Feeder Steer, born Sept. 1 to Dec. 31 <strong>of</strong><br />
previous year.<br />
Requirements:<br />
- Recommended minimum weight for State Fair is 1,000<br />
pounds; maximum weight is 1,500 pounds. Market animals<br />
exceeding the maximum weight will not be eligible for State<br />
<strong>fair</strong>.
DAIRY STEER<br />
A - 50 - 1 Dairy Steer<br />
A - 50 - 2 Dairy Feeder Steer<br />
Requirements:<br />
- Recommended minimum weight for State Fair is 1,000<br />
pounds; maximum weight is 1,600 pounds. Market animals<br />
exceeding the maximum weight will not be eligible for State<br />
<strong>fair</strong>.<br />
- Pure breed dairy steers must be 100% <strong>of</strong> one <strong>of</strong> the<br />
following dairy breeds to be accepted in the dairy steer<br />
show: Ayrshire, Brown Swiss, Guernsey, Holstein and<br />
Jersey.<br />
-Dairy Steers showing permanent teeth may be shown, but<br />
they can place no higher than a red ribbon and they will not<br />
be eligible for State Fair or auction.<br />
- A crossbred dairy steer division will be added. Crossbred<br />
Dairy Steers must be from the following breeds in any<br />
combination: Ayrshire, Brown Swiss, Guernsey, Holstein,<br />
Jersey, Milking Shorthorn, Montebeliarde, Normande, Red<br />
& White Holsteins, Norwegian Red and Viking Red<br />
(Swedish, Danish & Finnish Red).<br />
BEEF SHOWMANSHIP<br />
Blue, red, and white placings will be give to all exhibits, with a<br />
grand and reserve awarded to the two best showmen in each<br />
lot. All animal showmanship entries must be listed on the<br />
<strong>county</strong> <strong>fair</strong> registration.<br />
A -60-1 Senior showman ( 9th Grade & Up)<br />
A -60 - 2 Intermediate Showman ( 6 th - 8 th grade)<br />
A – 60 - 3 Junior Showman ( 3 rd – 5th grade)<br />
CLOVERBUD BEEF SHOWMANSHIP<br />
All animal showmanship entries must be listed on the <strong>county</strong><br />
<strong>fair</strong> registration. All youth participating will receive a green<br />
participation ribbon.<br />
A -60-4 Cloverbuds<br />
- Cloverbuds are eligible to show Prospect Calves only<br />
- An adult/responsible person will be in control <strong>of</strong> the animal at<br />
all times. The cloverbud may walk alongside the parent or<br />
responsible adult to have dialog with the judge. At no time<br />
should the parent/responsible judge turn over primary control<br />
to the cloverbud<br />
- Cloverbuds may show a siblings or mentors prospect calf<br />
- If a cloverbud is bringing their own calf to the <strong>fair</strong> it should be<br />
identified in the County Extension Office by May 15 th<br />
- If a cloverbud shows their own calf it should stay at the<br />
<strong>county</strong> <strong>fair</strong> for the duration <strong>of</strong> the <strong>fair</strong><br />
OTHER BEEF<br />
Ribbon only. No trophy, no premium.<br />
A - 30 - 1 Beef Get <strong>of</strong> Sire: Three animals, either sex,<br />
by one sire. All animals must be exhibited in their correct 4-H<br />
beef class as individuals to enter this class. Name the sire on<br />
<strong>fair</strong> entry form.<br />
A - 30 - 2 Beef Produce <strong>of</strong> Dam: Two animals as the<br />
produce <strong>of</strong> one cow, any sex, any age, may be from different<br />
bulls. Both animals must be exhibited in their correct 4-H beef<br />
class as individuals to enter this class. Name the dam on <strong>fair</strong><br />
entry form.<br />
DAIRY<br />
Barn Fee - $6 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Birth Dates:<br />
Spring Calf March 1 st – May 31 st , <strong>2013</strong><br />
Winter calf Dec 1, 2012 to Feb 29, <strong>2013</strong><br />
Fall calf Sept 1 to Nov 30, 2012<br />
Summer Junior Yearling June 1 to August 31, 2012<br />
Spring Junior Yearling March 1 to May 31, 2012<br />
Winter Senior Yearling Dec 1, 2011 to Feb 29, 2012<br />
Fall Senior Yearling Sept 1 to Nov 30, 2011<br />
Junior 2 year old March 1, to Aug 31, 2011<br />
Senior 2 year old Sept 1, 2010 to Feb 28, 2011<br />
Three year old cows Sept 1, 2009 to Aug 31, 2010<br />
Four year old cows Sept 1, 2008 to Aug 31, 2009<br />
Cow, five years & older Born before Sept 1, 2008<br />
B - 1 Ayrshire<br />
B - 2 Brown Swiss<br />
B - 3 Guernsey<br />
B - 4 Holstein<br />
B - 5 Jersey<br />
B - 6 Milking Shorthorn<br />
B - 7 Red & White – Registered<br />
B - 22 Crossbred & Other Breeds<br />
Use the following Classes, with the Divisions (breeds) and birth<br />
dates above, to indicate the age <strong>of</strong> your project animal(s):<br />
-0 Spring Calf- Not state <strong>fair</strong> eligible<br />
- 1 Winter calf<br />
- 2 Fall calf<br />
- 3 Summer Junior Yearling<br />
- 4 Spring Junior Yearling<br />
- 5 Winter Senior Yearling<br />
- 6 Fall Senior Yearling<br />
- 7 Junior 2-yr old<br />
- 8 Senior 2-yr old<br />
- 9 Three year old cow<br />
- 10 Four year old cow<br />
- 11 Aged Cow, five years and older<br />
- 12 Dry Cow<br />
Requirements:<br />
- Senior Yearlings that have calved must compete in the<br />
two-year-old cow class.<br />
- Advanced classes must show a complete butterfat record<br />
for 305 days.<br />
- 4-H’er may exhibit TWO animals for each year they have<br />
completed a dairy project, but only one animal in each lot<br />
per breed.<br />
DAIRY SHOWMANSHIP
Dairy Showmanship is required for anyone showing Dairy. 4-<br />
Hers who are in 8 th grade have the option to participate as an<br />
intermediate or as a senior showman.<br />
B - 60 -1 Senior Showman ( 9 th grade & up)<br />
B - 60 -2 Intermediate Showman ( 6 th – 8 th grade)<br />
B- 60 -3 Junior Showman – ( 3 rd – 5 th grade)<br />
CLOVERBUD DAIRY SHOWMANSHIP<br />
All animal showmanship entries must be listed on the <strong>county</strong><br />
<strong>fair</strong> registration. All youth participating will receive a green<br />
participation ribbon.<br />
B -60-4 Cloverbuds<br />
- Cloverbuds are eligible to show calves only<br />
- An adult/responsible person will be in control <strong>of</strong> the animal at<br />
all times. The cloverbud may walk alongside the parent or<br />
responsible adult to have dialog with the judge. At no time<br />
should the parent/responsible judge turn over primary control<br />
to the cloverbud<br />
- Cloverbuds may show a siblings or mentors calf<br />
- If a cloverbud is bringing their own calf to the <strong>fair</strong> it should be<br />
identified in the County Extension Office by May 15 th<br />
- If a cloverbud shows their own calf it should stay at the<br />
<strong>county</strong> <strong>fair</strong> for the duration <strong>of</strong> the <strong>fair</strong><br />
OTHER DAIRY<br />
Daughter/Dam (Ribbon Only)<br />
B - 70 -2 Entry must consist <strong>of</strong> both mother/daughter<br />
combinations, both exhibited in the 4-H show<br />
by the same exhibitor.<br />
4-H Dairy Herd (Ribbon Only)<br />
B - 70 - 1 Entry must consist <strong>of</strong> 3 females. All three<br />
animals must be exhibited in the 4-H show by<br />
the same 4-H exhibitor.<br />
Dairy Production Class (Ribbon only)<br />
B -70 -3 Exhibitors may enter any two-year-old or older<br />
animal that has completed a 305 day lactation<br />
record. Verified Central Processed DHIA record will<br />
be considered for this recognition. The cow must be<br />
currently enrolled in Central Processed DHIA record<br />
at time <strong>of</strong> <strong>fair</strong>. Send Herdbook information to<br />
Extension Office to enter. The value <strong>of</strong> the milk<br />
produced will determine the winners – not milk<br />
yield. Entries due July 1. Animal must be exhibited<br />
to be eligible. Plaque sponsored by Isanti County<br />
DHIA.<br />
Dairy Performance Index (Ribbon Only)<br />
B-70-4 This class is limited to 4-H'ers showing animals less<br />
than 3 years old that have not completed a 305 day<br />
lactation record. The animal must be sired by a bull<br />
with a published sire summary or by a young A.I. bull<br />
with a pedigree index available on the sire summary<br />
tape. The dam must be identified by registration or<br />
ear tag number, herd code computer number and<br />
farm name. The PTA <strong>of</strong> the sire plus the PTA net<br />
merit <strong>of</strong> the dam divided by two will be used to<br />
determine ribbon placings. Entry will be made by<br />
sending in a copy <strong>of</strong> the Cow Slip. Entry due July 1.<br />
Animal must be exhibited to be eligible.<br />
GOAT DAIRY<br />
Barn Fee - $2 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Goats maybe brought to the in Tuesday evening and before 10<br />
am on Wednesday morning. Vet check will be approximately<br />
12:00 p.m.<br />
Registration papers or stamped copy <strong>of</strong> registration application<br />
must be on file in the Extension Office by May 15 th (June 30 th<br />
for Junior dairy kids) for all registered animals. If registration<br />
papers or stamped copy <strong>of</strong> application are not on file by this<br />
date the animal will be placed in Unrecorded Grade classes.<br />
BIRTH DATES:<br />
Junior Doe Kid April 1 to June 30, <strong>2013</strong><br />
Senior Doe Kid Jan. 1 to March 31, <strong>2013</strong><br />
Dry Yearling Doe January 1 to December 31st ,<br />
2012<br />
Milking Yearling Doe January 1 to December 31st ,<br />
2012<br />
Milking two-year old Doe January 1 to December 31st ,<br />
2011<br />
Milking three-year old Doe Born in 2010<br />
Milking four-year old Doe Born in 2009<br />
Milking five-year old & older Born before 2009<br />
Doe<br />
C – 1 Registered Alpine<br />
C - 2 Registered LaMancha<br />
C - 3 Registered Nubian<br />
C - 4 Registered Oberhasli<br />
C - 5 Registered Saanen<br />
C - 6 Registered Sable<br />
C - 7 Registered Toggenburg<br />
C - 8 Registered Nigerian Dwarf<br />
C – 9 Recorded Grade<br />
C – 10 Unrecorded Grade<br />
Use the following Classes, with the Divisions and birth dates<br />
above, to indicate the age <strong>of</strong> your project animal(s):<br />
- 1 Junior Doe Kid<br />
- 2 Senior Doe Kid<br />
- 3 Dry Yearling Doe<br />
- 4 Milking Yearling Doe<br />
- 5 Milking Two Year Old Doe<br />
- 6* Milking Doe - Three or Four Years Old<br />
* You can register two in this class – one 3 year<br />
old and one four year old<br />
- 7 Milking Doe - Five Years and Older<br />
DAIRY GOAT SHOWMANSHIP
All 4-H participants showing in the dairy goat show are<br />
required to participate in goat showmanship. Blue, red and<br />
white placings will be given to all exhibitors (except<br />
Cloverbuds), with a grand and reserve awarded to the two best<br />
showmen in each lot. All animal showmanship entries must be<br />
listed on the <strong>county</strong> <strong>fair</strong> registration. No additions will be made<br />
at the <strong>fair</strong>.Those who have won Junior Showman must show<br />
the following year(s) as a senior, regardless <strong>of</strong> age.<br />
Cloverbuds may show in Cloverbud class only.<br />
C-60-1 Senior Showman (completed at least 9 th grade, or<br />
past winner <strong>of</strong> Junior Showmanship)<br />
C-60-2 Junior Showman (grades 6-8)<br />
C-60-3 Junior Showman (grades 3-5)<br />
C-60-4 Cloverbud Showman emphasizing beginning<br />
knowledge <strong>of</strong> goat project and presentation <strong>of</strong><br />
goat. Goat may be any age or breed since<br />
confirmation is not important in this class.<br />
Cloverbud must have a mentor or parent in control<br />
<strong>of</strong> the animal at all times<br />
OTHER GOATS<br />
Daughter/Dam (Ribbon Only)<br />
C-70-1 Consists <strong>of</strong> a mother-daughter combination owned<br />
by exhibitor<br />
4-H Goat Herd (Ribbon only)<br />
C-70-2 Entry must consist <strong>of</strong> three animals, can be grade or<br />
purebred mixed. Animals must have been shown in<br />
above classes.<br />
Dairy Goat Costume Class<br />
C-70-3 Costume Class: dress up you and your goat! (to be<br />
held at the beginning <strong>of</strong> the show)<br />
Costume class will begin at 3:45 p.m.<br />
C-70-4 Cloverbud costume class<br />
Best Udder (Ribbon only, no premium paid)<br />
C-70-4 Best udder, purebred doe<br />
C-70-5 Best udder, recorded grade doe<br />
C-70-6 Best udder, unrecorded grade doe<br />
GOAT MEAT<br />
Barn Fee - $2 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Meat Goats may be <strong>of</strong> any meat breed or cross <strong>of</strong> meat breeds<br />
(fainting/myotonic, boer-crosses, savannah, pygmy, fiber, etc).<br />
Dairy Goats mayb e crosses <strong>of</strong> dairy goats only (alpine,<br />
toggenburg, sannen, lamancha, etc).<br />
BIRTH DATES:<br />
Market Goat (altered male or January 1 – April 30, <strong>2013</strong><br />
female)<br />
Meat Breeding Dry Yearling Born in 2012, never kidded<br />
Junior Meat Goat Breeding<br />
Doe (Registered or Grade)<br />
Senior Meat Goat Breeding<br />
Doe<br />
April 1 – May 31, <strong>2013</strong><br />
January 1 – March 31, <strong>2013</strong><br />
D - 20- 1 Market Goat–altered male or female, no bucks<br />
Will be split by lightweight and heavyweight at<br />
County <strong>fair</strong> after weigh-in<br />
D - 20- 2 Junior Meat Breeding Doe, registered or grade<br />
D - 20- 3 Senior Meat Breeding Doe, registered or grade<br />
D - 20- 4 Dry Breeding Yearling, registered or grade<br />
D - 20- 5 Dairy Market Goat - altered male or female, no<br />
bucks --lightweight<br />
D - 20- 6 Dairy Market Goat, heavyweight –altered male<br />
or female, no bucks (weight divisions will be<br />
determined at <strong>county</strong> <strong>fair</strong>, please register for<br />
both classes if unsure)<br />
Requirements:<br />
- Market animals must be a minimum <strong>of</strong> 40<br />
pounds, but not to exceed a maximum <strong>of</strong> 105<br />
pounds to be State Fair eligible<br />
Note: For safety reasons, the goat committee<br />
reserves the right to send a goat with horns home if<br />
necessary! All market goats must be dehorned/disbudded.<br />
Meat breeding does may have<br />
horns and they do not need to be capped or<br />
blunted.<br />
MEAT GOAT SHOWMANSHIP<br />
All 4-H participants showing in the goat show are required to<br />
participate in goat showmanship. Blue, red and white placings<br />
will be given to all exhibitors (except Cloverbuds), with a grand<br />
and reserve awarded to the two best showmen in each lot. All<br />
animal showmanship entries must be listed on the <strong>county</strong> <strong>fair</strong><br />
registration. No additions will be made at the <strong>fair</strong>.Those who<br />
have won Junior Showman must show the following year(s) as<br />
a senior, regardless <strong>of</strong> age. Cloverbuds may show in<br />
Cloverbud class only.<br />
D-60-1 Senior Showman (completed at least 9 th grade, or<br />
past winner <strong>of</strong> Junior Showmanship)<br />
D-60-2 Junior Showman (grades 6-8)<br />
D-60-3 Junior Showman (grades 3-5)<br />
D-60-4 Cloverbud Showman (for beginning Cloverbuds).<br />
Class emphasizing beginning knowledge <strong>of</strong> goat<br />
project and presentation <strong>of</strong> goat. Goat may be any<br />
age or breed since confirmation is not important in<br />
this class. Cloverbud must have a mentor or adult<br />
in control <strong>of</strong> the animal – All cloverbud showman<br />
(meat goat and dairy goat) – will be shown<br />
together during the dairy goat show
DOG<br />
4-H'ers shall exhibit in the lot corresponding to the training they<br />
have received. Additional information is in the Dog Obedience<br />
Manual (available on the 4-H Dog website<br />
www.fourh.umn.edu/mndog/index.html).<br />
- All dogs must have proper rabies, pavro virus, and DHP<br />
certificates before they will be allowed to show.<br />
DOG AGILITY<br />
Z - 1 - 1 Agility–Beginner – 4”<br />
Z - 1 - 2 Agility–Beginner – 8”<br />
Z - 1 - 3 Agility–Beginner – 12<br />
Z - 1 - 4 Agility–Beginner – 16”<br />
Z - 1 - 5 Agility–Elementary – 4”<br />
Z - 1 - 6 Agility–Elementary – 8”<br />
Z - 1 - 7 Agility–Elementary – 12”<br />
Z - 1 - 8 Agility–Elementary – 16”<br />
Z - 1 - 9 Agility–Elementary – 20”<br />
Z – 1 – 10 Agility – Intermediate – 4”<br />
Z – 1 – 11 Agility – Intermediate – 8”<br />
Z – 1 – 12 Agility – Intermediate – 12”<br />
Z – 1 – 13 Agility – Intermediate – 16”<br />
Z – 1 – 14 Agility – Intermediate – 20”<br />
Z - 1 - 25 Agility–Jumpers 1 – 4”<br />
Z - 1 - 26 Agility–Jumpers 1 – 8”<br />
Z - 1 - 27 Agility–Jumpers 1 – 12”<br />
Z - 1 - 28 Agility–Jumpers 1 – 16”<br />
DOG OBEDIENCE<br />
Beginners A and B are judged exactly alike.<br />
Z-2-1 Beginner A: for 1st time handlers training their first<br />
dog; dog must be at beginner level (may be in this<br />
class 1 year)<br />
Z-2-2 Beginner B: for handlers starting over again with a<br />
new dog, or 1st time handlers working with a dog<br />
with previous experience in organized training<br />
classes. (May be in this class 1 year. If dog achieved<br />
Novice level, need to be in Grad. Beginner.)<br />
Z-2-3 Graduate Beginner: Dogs and handlers who earned<br />
a blue in Beginner A or B at <strong>county</strong> <strong>fair</strong> last year<br />
(dogs perform long sit, long down, stand for<br />
examination and recall <strong>of</strong>f lead). Cannot stay in this<br />
class more than 2 years.<br />
Z-2-4 Novice: Dog and handlers who earned a blue in<br />
Graduate Beginner at <strong>county</strong> <strong>fair</strong> last year. No one<br />
may stay in this class more than 2 years; or 4-H’er<br />
and dog have participated in obedience training 2 or<br />
more years. A dog with CD is not eligible.<br />
Z-2-5 Graduate Novice: 4-H’er and dog having participated<br />
in the Novice class or members wishing to enter due<br />
to previous training. May participate in this class until<br />
receiving a blue ribbon at the County Fair. A dog<br />
with CD is not eligible.<br />
Z-2-6 Pre-Open: Member may participate in this class until<br />
receive a blue at <strong>county</strong> <strong>fair</strong>. Dog with CDX not<br />
eligible.<br />
Z-2-7 Open: Member may participate in this class until<br />
receive a blue at <strong>county</strong> <strong>fair</strong>. Dog with CDX not<br />
eligible.<br />
Z-2-8 Graduate Open: Member may participate in this<br />
class until receive a blue at <strong>county</strong> <strong>fair</strong>. Dog with 1<br />
leg toward its UD is ineligible.<br />
Z-2-9 Pre-Utility: unrestricted.<br />
Z-2-10 Utility: unrestricted.<br />
Z-2-11 Obedience - Veterans<br />
Z-2-12 Brace: for 4-H'ers with 2 dogs <strong>of</strong> their own, or work<br />
with another 4-H'er to train a Brace. Stand for exam,<br />
recall, long sit and down will be <strong>of</strong>f lead. Beginner<br />
score card will be used. No limit on level <strong>of</strong> training<br />
achieved to participate.<br />
Z-2-13 4-Dog Team: Train and perform dogs as a unit <strong>of</strong> 4.<br />
Heel on leash and figure 8 will be done on lead.<br />
Stand for exam and recall are <strong>of</strong>f lead. Dogs will be<br />
called simultaneously, one minute sit and 3 minute<br />
long down with handler in sight. Graduate Beginner<br />
Score Card will be used in judging.<br />
Z-2-14 4-Dog Team ALTERNATE<br />
DOG SHOWMANSHIP<br />
- Judged on member’s ability to groom and show the dog by<br />
breed standards for that dog. Crossbred dogs should be<br />
shown and groomed by the breed standard most closely<br />
resembles. Conformation <strong>of</strong> the dog is not evaluated. All<br />
animal showmanship entries must be listed on the <strong>county</strong> <strong>fair</strong><br />
registration due July 1. No additions will be made at the <strong>fair</strong>.<br />
Z-3-1 Junior Novice: Grades 3 - 8<br />
Z-3-3 Senior Novice: Grades 9 +<br />
Z-3-2 Junior Open: 4-H'ers that have achieved a blue<br />
ribbon in Junior Novice must move to this class.<br />
Z-3-4 Senior Open: 4-H'ers that have achieved a blue<br />
ribbon in Senior Novice must move to this class.<br />
DOG RALLY<br />
Z - 4 - 1 Rally – Pre-novice<br />
Z - 4 - 2 Rally – Novice<br />
Z – 4 – 3 Rally – Pre-Advanced<br />
Z – 4 – 4 Rally – Advanced<br />
Z – 4 – 5 Rally – Excellent<br />
Z – 4 – 6 Rally - Veteran<br />
Requirements:<br />
- A dog may be shown in the dog show or the pet show, not both!<br />
- 4-Hers shall exhibit in the classes corresponding to<br />
the level <strong>of</strong> training they and their dog have received.<br />
Additional information, class requirements, and<br />
rules/regulations can be found in the <strong>Minnesota</strong> 4-H<br />
Agility, Obedience, and Showmanship rules and<br />
guidelines (three separate publications) available on the<br />
MN 4-H dog project website<br />
(http://www.fourh.umn.edu/mndog/).<br />
- All dogs must be vaccinated according to the<br />
requirements listed on the MN 4-H Dog Project
Identification Form and Vaccination Verification<br />
(DogIDA).<br />
HORSE<br />
Barn Fee - $4 per stall<br />
Must be paid at time <strong>of</strong> <strong>fair</strong> registration or registration is<br />
considered incomplete.<br />
HORSE SHOW<br />
Y - 1 Barrel Race<br />
Y - 2 Jumping Figure 8<br />
Y - 3 Key Race<br />
Y - 4 Pole Weaving<br />
Y - 5 English Equitation, Hunt Seat or Saddle Seat<br />
Y - 6 English Pleasure, Hunt Seat or Saddle Seat<br />
Y - 7 Western Horsemanship<br />
Y - 8 Western Pleasure<br />
Y - 9 - 1 Novice Trail<br />
Y - 9 - 2 Trail Class (don’t need to select a grade – timed<br />
event)<br />
Y – 10 -1 Pleasure Type Western Pleasure – all ages<br />
Select Showmanship or Groomsmanship (not both).<br />
Everyone must exhibit in either showmanship or<br />
groomsmanship class to be eligilble for the County Fair.<br />
Y - 15 Showmanship at Halter<br />
Y - 16 Groomsmanship – Judged on grooming <strong>of</strong> the<br />
horse, cleanliness and fitness, how the<br />
equipment fits the horse, how well you handle<br />
the horse. No points toward State Horse for<br />
groomsmanship<br />
Use the following grade classes to enter the above<br />
divisions. (Grade just completed)<br />
- 0 Cloverbud<br />
- 1 Novice Walk-Trot (pleasure only)<br />
- 2 Novice Walk-Trot-Lope<br />
- 3 3rd<br />
- 4 4th<br />
- 5 5th<br />
- 6 6th<br />
- 7 7th<br />
- 8 8th<br />
- 9 9th<br />
- 10 10th<br />
- 11 11th<br />
- 12 12th<br />
- 13 13th<br />
Grades will be combined based on enrollment to have app. 8-<br />
15 per class.<br />
Lot 3 is 3 rd graders that are registred as a regular 4-H member.<br />
Lot 13 is having graduated High School.<br />
Classes for selection <strong>of</strong> grand and reserve champions are<br />
typically held at the end <strong>of</strong> each class. Example: at the<br />
conclusion <strong>of</strong> ALL English Pleasure classes), the riders<br />
qualifying for grand and reserve will be called back for that<br />
class. The exact details will be determined and announced by<br />
the show committee the day <strong>of</strong> the show.<br />
CHALLENGED RIDERS<br />
The challenged classes are open to any individual whom due<br />
to physical or mental conditions are unable to show or ride a<br />
horse without the assistance <strong>of</strong> another. All other 4-H Horse<br />
program rules will be followed including tack and clothing.<br />
Challenged Riders will have the opportunity to stall their horses<br />
for the duration <strong>of</strong> the <strong>county</strong> <strong>fair</strong>.<br />
Challenged riders will show on Thursday after trail<br />
Y-30-1 Challenged Showmanship at Halter<br />
Y-30-2 Challenged Rider Walk/Trot Western Horsemanship<br />
Y-30-3 Challenged Rider Walk/Trot English Equitation<br />
Y-30-4 Challenged Rider Walk/Trot Barrels<br />
Y-30-5 Challenged Rider Walk/Trot Poles<br />
Requirements:<br />
- Horse Helmet Policy :<br />
All 4-Hers participating in any 4-H sponsored mounted<br />
activity are required to wear properly fastened<br />
ASTM/SEI approved protective headgear. Helmet use is<br />
required when mounted. This policy also extends to 4-<br />
H volunteers when they are working with 4-H youth in a<br />
4-H volunteer role during mounted activities.<br />
See the Isanti County 4-H Horse Project Handbook<br />
and “Rules: Isanti County 4-H Exhibits” section <strong>of</strong> this book<br />
for more information. Please refer to the <strong>Minnesota</strong> 4-H<br />
Horse Program Rule Book for rules and class<br />
specifications –<br />
HELMETS MUST BE WORN AT ALL TIMES WHILE RIDING<br />
A 4-H HORSE DURING THE COUNTY FAIR OR ANY<br />
OTHER HORSE SHOW DURING THE FAIR…WHEN YOU<br />
PARTICIPATE IN THE ISANTI COUNTY FAIR AS A 4-<br />
HER, YOU ARE A 4-HER THE ENTIRE DURATION OF<br />
THE FAIR.<br />
1. Additional information is listed in the 4-H Horse<br />
Showmanship Manual (available at the Extension Office or<br />
view on the 4-H Horse website (www.mn4hhorse.com/).<br />
2. Classes may be combined or split depending on number<br />
<strong>of</strong> entries.<br />
3. Horses must arrive anytime between 8 am and 6 pm on<br />
Wednesday and stay on the grounds for the duration <strong>of</strong> the<br />
<strong>fair</strong> until all exhibits are released on Sunday at 6 pm. The<br />
only exception is for horses used for the Horse Training<br />
Program and horses which the Ext. Office has received a<br />
veterinarian letter by July 1 st may be dismissed after<br />
judging. If you receive a vet letter after July 1 st it will need to<br />
be approved by the show committee prior to <strong>fair</strong>.<br />
Challenged Rider program which may be dismissed after<br />
judging. Failure to meet this requirement means you will<br />
be riding for RIBBON ONLY.<br />
4. Horses must be under control at all times or will be asked<br />
to leave. The 4-H priority is safety.<br />
5. All horses entered at the County Fair must have been<br />
identified on form Horse ID Affidavit and on file in the<br />
Extension Office by May 15 th . A negative copy <strong>of</strong> the<br />
Coggins test for each horse must be attached to each
Horse ID. You must have a copy <strong>of</strong> your current Coggins<br />
on hand when riding your horse.<br />
6. Member MUST be current in your 4-H Horse Member<br />
Achievement book (tan book); you must complete at least ½<br />
level per year and have it signed <strong>of</strong>f by a screened leader<br />
by July 1 st . If your book is not current, you will be riding for<br />
ribbon only. This applies to members participating in horse<br />
classes and in the Horse training program.<br />
7. Qualifying Clinics - To qualify for <strong>county</strong> <strong>fair</strong>, you must<br />
attend either one classroom clinic AND one clinic (with<br />
horse) or two clinics (with horse) by July 1. Attending 2<br />
horse bowl practices will qualify as 1 classroom clinic.<br />
Attending 1 Drill Team practice will count as ½ clinic.<br />
Members <strong>of</strong> Drill Team must attend a minimum <strong>of</strong> 4<br />
practices to meet clinic requirements. Western Heritage will<br />
qualify as 1 clinic per meeting.<br />
8. Horse interviews will be held at Barn Clean up night and on<br />
Wednesday during the County Fair. All Interviews are to be<br />
done by Wednesday night at 6pm. No exceptions.<br />
9. No more than 3 horses per exhibitor. Premiums limited, per<br />
horse as in following rule. Please be sure to indicate on<br />
reg. form you have three horses.<br />
10. Stalling horses: if there are enough stalls for everyone to<br />
stall both horses, then all exhibitors with 2 horsees will be<br />
given 2 stalls. In past years, exhibitors stalled one horse<br />
and trailered the 2 nd for the show.<br />
11. Dress Code: clean, neat, Western or English attire<br />
appropriate to class. No chaps in Western Horsemanship.<br />
Boots, helmet, long sleeved shirt with collar, and belt are<br />
required. Please reference the 4-H horse website for more<br />
information.<br />
12. Point system: <strong>county</strong> representatives to the MN State 4-H<br />
horse show will be chosen on a point system. Novice<br />
classes do not count towards points. See Isanti County 4-H<br />
horse handbook for more information.<br />
13. EVERYONE MUST EXHIBIT IN EITHER SHOWMANSHIP<br />
OR GROOMANSHIP CLASS AT THE COUNTY FAIR<br />
SHOW. POINTS FOR 1 HORSE, 1 RIDER ONLY.<br />
14. Novice Status: Any person having shown less than 2<br />
years at the <strong>county</strong> <strong>fair</strong>. Anyone having received a blue in<br />
any given Novice Class must move up class next year. No<br />
age limit for novice participants.<br />
15. $4 per animal barn cleaning fee – payable to 4-H <strong>of</strong>fice<br />
prior to <strong>county</strong> <strong>fair</strong>.<br />
16. Pleasure Type Western Pleasure – in order for this class<br />
to be <strong>of</strong>fered at <strong>fair</strong>, a minimum <strong>of</strong> 5 members must register<br />
and at least 4 show at gate.<br />
17. Warning Slips – The Code <strong>of</strong> Show Ring Ethics and the 4-<br />
H Code <strong>of</strong> Conduct will be enforced. Inappropriate behavior<br />
and riding, mistreatment and care <strong>of</strong> horses, or infractions<br />
<strong>of</strong> any rules will not be tolerated. Discipline may range from<br />
a warning slip to removal from the grounds. Premiums and<br />
State Trips may be stripped by the show committee<br />
depending on the severity.<br />
18. If failure to meet any <strong>of</strong> the above requirements you will<br />
then be riding ribbon only.<br />
19. Cloverbud may show in one class at the <strong>county</strong> <strong>fair</strong>.<br />
Cloverbuds can choose from Showmanship, western<br />
pleasure or barrels.<br />
20. Cloverbuds must follow helmet policy in any riding setting<br />
21. If cloverbud is in a riding setting they may sit on the back <strong>of</strong><br />
the horse while an adult or responsible person is in control<br />
<strong>of</strong> the horse at ALL times.<br />
22. In halter classes cloverbud is never to be in control <strong>of</strong> the<br />
horse. The cloverbud may walk along side the parent or<br />
responsible person to dialog with the judge.<br />
HORSE TRAINING<br />
Must be enrolled in Horse Training and have approval to<br />
enter the Horse Training Program. You must attend one Horse<br />
Training clinic and complete the appropriate level <strong>of</strong> the pink<br />
workbook. See Val Vetos for info. Judging will be held<br />
Wednesday at the County Fair.<br />
Y -17 - 1 Horse Training - step 1<br />
Y -17 - 2 Horse Training – step 2<br />
Y -17 - 3 Horse Training – step 3<br />
Y -17 - 4 Horse Training – step 4<br />
Y -17 - 5 Horse Training – step 5<br />
Y -17 - 6 Horse Training – step 6<br />
Y -17 - 7 Halter Showmanship, for any horse in the Horse<br />
training program, as long as they are not shown in<br />
Groomsmanship or Showmanship. Judging is Wednesday<br />
with Horse Training Judging.<br />
LLAMA/ALPACA<br />
Barn Fee - $1 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Requirements:<br />
- All 4-H Lama Exhibitors must be certified in LQ&E.<br />
E – 2 - Grades 9+<br />
E - 3 - Grades 6-8<br />
E - 4 - Grades 3-5<br />
E – 7 - 2 Cloverbud Showmanship<br />
E – 7 - 3 Cloverbud Costume Class<br />
Use the following Classes, with the Divisions above<br />
- 1 Costume (Optional)<br />
- 2 Showmanship (Required)<br />
- 3 Obstacle Course<br />
- 4 Public Relations<br />
- 6 Poster<br />
Birthdates<br />
4-H Lama projects must be born prior to January 1, <strong>2013</strong><br />
Gender:<br />
No sexually intact male above 18 months is eligible for<br />
exhibition.<br />
All castrated males born prior to Jan 1, <strong>2013</strong> are eligible for<br />
exhibition.<br />
All females born prior to Jan 1, <strong>2013</strong> are eligible for exhibition.<br />
- Poster will be judged by the Animal Science judge on<br />
Tuesday during general project judging
POULTRY<br />
Barn Fee - $5 per exhibitor and $2 per cloverbud. Must be<br />
paid at time <strong>of</strong> <strong>fair</strong> registration or registration is considered<br />
incomplete.<br />
Requirements:<br />
- Poultry exhibited must be <strong>of</strong> this year's hatch, (except<br />
Show/Hobby, dove and Pigeon Breeding classes). All poultry<br />
must be identified by a numbered leg band. All chicken and<br />
turkey exhibits must have a statement <strong>of</strong> origin or an <strong>of</strong>ficial<br />
form stating they came directly from a pullorum typhoid clean<br />
flock tested within 12 months or an <strong>of</strong>ficial form indicating they<br />
are negative to the pullorum typhoid test.<br />
- Breeding classes will be judged on breed characteristics<br />
using the APA Standard <strong>of</strong> Perfection as a guide.<br />
- All breeding pens should be purebred.<br />
- Members are only allowed to show each bird one time<br />
- Participation in Poultry Showmanship is required.<br />
- Poultry will be judged beginning at 8:30 a.m., Thursday <strong>of</strong> the<br />
<strong>county</strong> <strong>fair</strong><br />
- Members are responsible for feeding, watering and cleaning<br />
birds on a regular basis during the <strong>fair</strong>.<br />
-Auction Classes are NOT eligible for North East or State Fair<br />
- Barn Cleaning Fees: $5.00 per exhibitor or $2.00 per<br />
Cloverbud<br />
CHICKENS<br />
F-1-1 Market pen <strong>of</strong> 2 males or 2 females (State Fair class;<br />
not for auction)<br />
F-1-2 Breeding pen <strong>of</strong> 1 male and 2 females (large fowl)<br />
F-1-3 Bantam breeding pen <strong>of</strong> 1 male and 2 females<br />
F-1-4 White egg production pen <strong>of</strong> 2 pullets hatched prior<br />
to April 1<br />
F-1-5 Brown egg production pen <strong>of</strong> 2 pullets hatched prior<br />
to April 1<br />
F-1-6 Auction chicken class: market pen <strong>of</strong> 2 birds over 4<br />
lbs and the same sex. Must be finished birds, ready<br />
for slaughter<br />
DOVES<br />
F-2-1 Purebred breeding pair<br />
DUCKS<br />
F-3-1 Market pen <strong>of</strong> 2 females or 2 males, emphasizing<br />
meat production qualities<br />
F-3-2 Standard breeding pen <strong>of</strong> 1 male and 2 females<br />
F-3-3 Bantam breeding pen <strong>of</strong> 1 male and 2 females<br />
F-3-4 Auction pen <strong>of</strong> 2 females or 2 males. Must be<br />
finished birds, ready for slaughter<br />
GEESE<br />
F-4-1 Market Pen <strong>of</strong> 2 males or 2 females, emphasizing<br />
meat production qualities<br />
F-4-2 Breeding pen <strong>of</strong> 1 male and 2 females.<br />
F-4-3 Auction pen <strong>of</strong> 2 females or 2 males. Must be<br />
finished birds, ready for slaughter<br />
GUINEAS<br />
F-5-1 Market pen <strong>of</strong> two males or two females, same breed<br />
F-5-2 Breeding pen <strong>of</strong> one male & two females, same<br />
breed<br />
Additional Guineas Rules Only Pearls, Whites and Lavender<br />
Varieties can be shown.<br />
PIGEONS<br />
F-6-1 Utility – 1 Breeding Pair<br />
F-6-2 Utility – 1 Young Bird Male or Female, this year’s<br />
band<br />
F-6-3 Fancy – 1 Breeding Pair<br />
F-6-4 Fancy – 1 Young Bird Male or Female, this year’s<br />
band<br />
F-6-5 Flying – 1 Breeding Pair<br />
F-6-6 Flying – 1 Young Bird Male or Female, this year’s<br />
band<br />
Additional Pigeon Rules<br />
1. One pair <strong>of</strong> breeding pigeons. A pair consists <strong>of</strong> one (1)<br />
male and one (1) female <strong>of</strong> the same breed.<br />
A. A young bird is one purebred bird male or female, this<br />
year band.<br />
2. All breeding pairs must have been bred the previous year or<br />
earlier. This means the birds must be at least one year old to<br />
be part <strong>of</strong> a breeding pair.<br />
3. You must exhibit the same birds at state <strong>fair</strong> that you won a<br />
trip with at the <strong>county</strong> <strong>fair</strong>.<br />
4. The same birds cannot be exhibited two years in a row,<br />
even by another exhibitor, except a young bird may come as a<br />
young bird first year and comeback the following year as part<br />
<strong>of</strong> a breeding pair.<br />
5. All birds must be banded. Must have previous year's band or<br />
older on breeding pair. Bands must be seamless and the<br />
correct size for the breed. Seamless bands within one size will<br />
be accepted.<br />
6. No health certificate is required. Any bird that looks ill or<br />
diseased will not be allowed to be shown. It is recommended<br />
that you practice a vaccinating program.<br />
7. All pigeons will be judged according to the Pigeon Standard<br />
book.<br />
• 50% = Breed Characteristics (true to breed; refer to pigeon<br />
standard)<br />
• 25% = Conditioning (clean feathers and feet, evidence <strong>of</strong><br />
extra work in preparing bird for show)<br />
• 25% = Presentation (showmanship)<br />
TURKEYS—Domestic Only<br />
F-7-1 Market pen <strong>of</strong> 2 females or 2 males emphasizing<br />
meat market qualities (State Fair class; not for<br />
premium auction)<br />
F-7-2 Breeding pen <strong>of</strong> 1 male and 2 females<br />
F-7-3 Auction turkey class: market pen <strong>of</strong> 2 females or 2<br />
males.<br />
SHOW AND HOBBY – not State Fair Eligible<br />
F-9-1 Others (such as pheasants, bantams, etc.), not more<br />
than 3 in pen. Identify bird as to kind, age, breed.<br />
Bird may be older than this year's hatch. If older,<br />
records must be kept from February 1, <strong>of</strong> previous
year. Show and Hobby exhibits will be judged 50%<br />
on the member’s knowledge, and 50% on the quality<br />
<strong>of</strong> the exhibit. You may NOT use a bird from another<br />
pen at <strong>county</strong> <strong>fair</strong>.<br />
POULTRY POSTER<br />
F-8-1 Grades 9+<br />
F-8-2 Grades 6-8<br />
F-8-3 Grades 3-5<br />
F-8-3 Cloverbud<br />
A promotional poster such as ways to promote<br />
poultry to be displayed in the barn. All posters will be<br />
taken to the State Fair for entry in the State Poultry<br />
Promotional Poster Contest. Age groups are as<br />
follows: Grades K-2, Grades 3-5, Grades 6-8,<br />
Grades 9-10, Grades 11+. Poster size is 14” wide by<br />
22” high to be eligible for State Fair.. Posters will be<br />
judged on Tuesday by the Animal Science judge<br />
during general project judging.<br />
EGG CLASS<br />
L-4-14 ½ dozen eggs produced by your hens. One egg will<br />
be cracked for the judging. Judged Tuesday, during<br />
General Exhibit Judging in the 4-H Building by the<br />
Foods & Nutrition judges. Eggs will remain on display<br />
in the 4-H Building. Only one egg class entry per<br />
exhibitor.<br />
POULTRY SHOWMANSHIP<br />
Blue, red and white placings will be given to all exhibits (except<br />
Cloverbuds), with a grand and reserve awarded to the two best<br />
showmen in each lot. All animal showmanship entries must be<br />
listed on the <strong>county</strong> <strong>fair</strong> registration due July 1. No additions or<br />
changes will be made at the <strong>fair</strong>.<br />
8 th graders have the option to participate as an intermediate or<br />
as a senior. If they participate as an intermediate; they ARE<br />
NOT eligible to participate in Round Robin. No changes will be<br />
made during the <strong>fair</strong> to the showmanship class. Cloverbuds<br />
may show in Cloverbud class only (receiving Participation<br />
awards).<br />
F-60-1 Senior Showman (9th grade & up)<br />
F-60-2 Intermediate Showman (6 th – 8 th grade)<br />
F-60-3 Junior Showman (3rd - 5th grades)<br />
F-60-4 Cloverbud Showman. Class emphasizes beginning<br />
knowledge <strong>of</strong> the Poultry project and presentation <strong>of</strong><br />
bird. Bird may be any age or breed since<br />
confirmation is not important in this class. Cloverbud<br />
must have a mentor in the ring with them.<br />
RABBITS<br />
Barn Fee - $1 per rabbit. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Requirements:<br />
Member must have owned or leased by either raising or<br />
purchasing, and kept a feed record prior to May 15 for the<br />
rabbit shown. For Single Fryer, Meat Pen, Auction Class, and<br />
Doe and Litter member must have owned the doe producing<br />
these rabbits by May 15.<br />
-THERE WILL BE NO TATTOOING AT THE COUNTY FAIR!<br />
All rabbits must have a PERMANENT legible tattoo number in<br />
their left ear.<br />
-Member must have a Rabbit Ownership Affidavit on file in the<br />
Extension <strong>of</strong>fice by May 15. You may list 1 alternative on your<br />
<strong>fair</strong> registration form due on July 1 st as long as the rabbit are<br />
on your Rabbit Animal Affidavit. You can not have more then 8<br />
rabbits Registered on your <strong>fair</strong> registration form. Purebred<br />
animals only are eligible for State Fair. Rabbit fryers are also<br />
eligible for State Fair.<br />
-MEMBERS are responsible for feeding and watering their<br />
rabbit(s) at the <strong>fair</strong>. Bring own water bottles and feed dishes.<br />
If the <strong>fair</strong> is exceptionally hot, members may wish to freeze<br />
plastic pop bottles <strong>of</strong> water for the cages.<br />
- Cloverbud rabbits MUST stay the entire <strong>fair</strong>.<br />
- Purebred rabbits are those which have a three-generation<br />
pedigree showing the ancestral background being <strong>of</strong> all the<br />
same breed, making it eligible for registration.<br />
- All breeds recognized by the American Rabbit Breeders<br />
Association are eligible. Rabbits will be judged according to<br />
ARBA standards.<br />
- There is to be no breeding <strong>of</strong> rabbits at the <strong>county</strong> <strong>fair</strong><br />
- Must notify the <strong>of</strong>fice by July 12 th if the alternate is<br />
coming to the <strong>fair</strong> and which rabbit is not coming to the<br />
<strong>fair</strong><br />
RABBIT SHOWMANSHIP<br />
Blue, red and white placings will be given to exhibitors in<br />
Junior, Intermediate and Senior, with a grand and reserve<br />
chosen and awarded to the two best showmen in each lot.<br />
Cloverbuds may show in Cloverbud Showmanship Class<br />
Only! Cloverbud Showmen will receive 4-H Cloverbud<br />
participation ribbons. All animal showmanship entries must be<br />
listed on the <strong>county</strong> <strong>fair</strong> registration due July 1. Rabbit<br />
showmanship will be required for anyone showing rabbits.<br />
G-60-1 Senior Showman (9th grade & up)<br />
G-60-2 Intermediate Showman (6th - 8th grades)<br />
G-60-3 Junior Showman (3rd - 5th grades)<br />
G-60-4 Cloverbud Showman. Cloverbud must have a mentor<br />
in the ring with them.<br />
BREEDING RABBITS<br />
You may enter up to 7 (seven) PEN OF RABBITS; any sex,<br />
any age, any breed. SPECIAL NOTE: If there are too many<br />
cooped entries this number will be lowered to 6 (six) and you<br />
will be notified that you may only bring 6 (six). Select your<br />
rabbit breed from the following list, then select the appropriate<br />
lot, and write the description on your entry form. (Example: G-<br />
1-1 Small Breed Senior Buck). If entering 2 Senior Bucks, be<br />
sure to write the number twice on your entry form. Your<br />
Alternate must be marked “Alternate” on your <strong>fair</strong> registration<br />
form. Also, please indicate the breed and tattoo on your <strong>fair</strong><br />
registration form. Also you must notify the Extension Office if<br />
the alternate is being used by July 12 th .
Breeding Rabbit Classes<br />
G-1 Senior buck, 6 months and over<br />
G-2 Senior doe, 6 months and over<br />
G-5 Junior buck, under 6 months<br />
G-6 Junior doe, under 6 months<br />
Breeding Rabbit Lots<br />
1 English Lop<br />
2 Flemish<br />
3 French Lop<br />
4 Holland Lop<br />
5 Jersey Wooly<br />
6 Mini Lops<br />
7 Mini Rex<br />
8 Netherland Dwarf<br />
9 Polish<br />
10 Satin<br />
11 Tan<br />
12 Other Small Purebreds (each judged according to<br />
Breed Standards), including Dwarf Hotot, Britannia Petite, or<br />
other small breeds in the ARBA rabbit groups not weighing<br />
over 4.5 Pounds.<br />
13 Other Medium Breeds, Dutch, Havana, Thrianta,<br />
English Angora or other medium breeds not weighing<br />
over 8.5 pounds.<br />
14 Other Large Breeds, New Zealand, Champagne D’<br />
Argent, Rex, Giant Angora or other large breeds<br />
weighing MORE then 8.5 pounds.<br />
15 Crossbreeds (will be judged by meat rabbit<br />
standards) - no State Fair trip. (Ribbon Only)<br />
(SPECIAL NOTE) These are TENTATIVE classes. Please<br />
look at the show <strong>schedule</strong> handed out on Friday for class<br />
orders and any changes. These classes may change.<br />
Purple, Blue, Red and White placings will be given to rabbits in<br />
junior, intermediate and senior in each lot.<br />
DOE AND LITTER<br />
G-9-1 Doe & Litter (must be between 5 weeks and 10<br />
weeks <strong>of</strong> age). Exhibit both doe & litter. Enter all<br />
breeds in this class; one entry per exhibitor. This<br />
counts as 1 pen. This is a RIBBON ONLY class – No<br />
premium and not state <strong>fair</strong> eligible.<br />
MARKET RABBITS<br />
Cannot show the same rabbit in both single fryer & auction<br />
classes - must choose.<br />
G-3-1 Single fryer, purebred or crossbred, not over 70<br />
days, and not over 5 lbs. as <strong>of</strong> County Fair. (State<br />
Fair consideration. At State Fair, fryers are judged<br />
live, then slaughtered by exhibitor and carcass<br />
evaluated. Exhibitor must have another rabbit for<br />
State Fair that will not be over 70 days and not over<br />
5 pounds on August 19.)<br />
G-3-2 Meat pen <strong>of</strong> 3 fryers, purebred or crossbred, not over<br />
70 days, and not over 5 lbs as <strong>of</strong> County Fair. Meat<br />
pen should be uniform in weight and appearance.<br />
Must be 3 different rabbits not exhibited in single<br />
fryer or auction classes.<br />
G-3-3 Auction Class, single fryer, purebred or crossbred,<br />
not over 70 days, weighing 3-5 lbs. Auction rabbits<br />
selected from this class only.<br />
RABBIT POSTER<br />
G-4-1 Grades 9+<br />
G-4-2 Grades 6-8<br />
G-4-3 Grades 3-5<br />
G-4-4 Cloverbuds<br />
A promotional poster such as ways to promote and<br />
encourage youth to join 4-H and the rabbit project.<br />
All posters will be taken to the State Fair for entry in<br />
the State Rabbit Promotional Poster Contest. Age<br />
groups are as follows: Grades K-2, 3-5, 6-8, 9-10,<br />
Grades 11+. Poster size is 14” wide by 22” high to<br />
be eligible for State Fair.<br />
Posters will be judged by the Animal Science judge<br />
on Tuesday during general exhibit judging<br />
SHEEP<br />
Barn Fees: $2.00 Per Animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Member must have Identified animals prior to May 15. Sheep<br />
must be weighed, ear tagged with <strong>Minnesota</strong> 4-H tags, and<br />
identified by May 15. Scrapie tags must be on sheep before<br />
arriving at the <strong>fair</strong>. Sheep may be penned upon arrival in<br />
family’s assigned pen(s). The Fair Veterinarian will be doing a<br />
visual inspection <strong>of</strong> each animal as animals arrive. Barn<br />
Superintendents will be doing a visual inspection <strong>of</strong> animals<br />
arriving Wednesday. They may ask certain animals to be<br />
isolated upon <strong>of</strong>ficial inspection by veterinarian. Animals not<br />
passing inspection will be sent home immediately and will not<br />
be allowed to exhibit. Market Lambs must be inspected before<br />
going to the scale for weigh-in.<br />
Breeding Yearling Ewes ONLY - a 2nd 4-H member may be<br />
allowed to set legs only during the breeding show, NOT during<br />
showmanship.<br />
BIRTH DATES:<br />
January Ewe Lamb Born in January <strong>of</strong> current<br />
year<br />
February Ewe Lamb Born in February <strong>of</strong> current<br />
year<br />
March Ewe Lamb Born in March <strong>of</strong> current year<br />
Yearling Ewe Born on or after January 1 <strong>of</strong><br />
precious year and must not<br />
show evidence <strong>of</strong> four<br />
permanent incisors<br />
Market Lamb Born on or after January 1 <strong>of</strong><br />
current year<br />
BREEDING EWE
H-3-3 Ewe lamb born in January <strong>of</strong> current year<br />
H-3-4 Ewe lamb born in February <strong>of</strong> current year<br />
H-3-5 Ewe lamb born in March <strong>of</strong> current year (younger<br />
lambs can be shown in this class but not eligible for<br />
State Fair.)<br />
H-3-6 Yearling ewe born after January 1 <strong>of</strong> previous year.<br />
Must not show evidence <strong>of</strong> four permanent incisors.<br />
H-3-7 Aged ewe, must have been shown as a lamb or as a<br />
yearling previous two years (not eligible for state <strong>fair</strong>)<br />
H-3-8 Flock: 3 animals, one from each <strong>of</strong> the above classes<br />
(ribbon only, not state <strong>fair</strong>)<br />
MARKET LAMB<br />
H – 20 - 1 State Fair Market Lamb<br />
H – 20 - 4 Auction Market Lamb. Top 5 blue ribbons will<br />
be sold at auction. Market ewes are eligible.<br />
Requirements:<br />
- Recommended minimum weight for State Fair is 105<br />
pounds; required maximum weight is 170 pounds. Market<br />
animals exceeding the maximum weight will not be eligible<br />
for State <strong>fair</strong>.<br />
LAMB LEAD<br />
H – 30 - 1 Grades 9+<br />
H – 30 - 2 Grades 6-8<br />
H – 30 - 3 Grades 3-5<br />
Requirements:<br />
- Lamb lead exhibitors must groom and train a sheep and<br />
must wear a garment made from at least 60% wool.<br />
Garment is defined as a piece <strong>of</strong> clothing covering a main<br />
part <strong>of</strong> your body (not socks or accessories). Exhibitors will<br />
be judged based on project knowledge, poise, their outfit,<br />
and their lamb.<br />
- Classes may be combined depending on number <strong>of</strong><br />
entrants<br />
FLEECE<br />
H – 40 - 1 Fleece<br />
Requirements:<br />
- All 4-H'ers receiving a blue ribbon on their fleece may<br />
exhibit at the State Fair; no housing will be provided!<br />
SHEEP SHOWMANSHIP<br />
CLOVERBUD SHEEP<br />
Cloverbuds may show in Cloverbud class only.<br />
H-70-1 For beginning Cloverbuds. Showmanship style<br />
class emphasizing beginning knowledge <strong>of</strong> sheep<br />
project and presentation <strong>of</strong> lamb. Lamb may be <strong>of</strong><br />
any age or breed since conformation is not important<br />
in this class. Cloverbud must have a mentor or<br />
parent in control <strong>of</strong> the animal at all times. May be<br />
held prior to start <strong>of</strong> main sheep show.<br />
SHEEP SHOWMANSHIP<br />
Blue, red and white placings will be given to all exhibits, with a<br />
grand and reserve awarded to the two best showman in each<br />
lot. 4-Hers who are in 8 th grade have the option to participate<br />
as an intermediate or as a senior. All animal showmanship<br />
entries must be listed on the <strong>county</strong> <strong>fair</strong> registration due July 1.<br />
No additions will be made at the <strong>fair</strong>.<br />
H-60-1 Senior Showman (Grades 9+)<br />
H-60-5 Intermediate Showman (Grades 6-8)<br />
H-60-6 Junior Showman (grades 3-5)<br />
OTHER SHEEP<br />
SHEEP PRODUCTION CLASS (ribbon only class; no trips)<br />
G-70-2 Ewe, with lamb crop from current year.<br />
Emphasis is on production <strong>of</strong> the ewe flock.<br />
Animals will be exhibited in the pen. Lambs<br />
may be weaned or still on the ewe; but all will<br />
be housed in the same pen. The focus <strong>of</strong> the<br />
judging is the interview; the 4-H member’s<br />
knowledge. Judging criteria: Quality <strong>of</strong> the<br />
pair (visual production characteristics <strong>of</strong> the<br />
pair); Performance <strong>of</strong> the lamb crop, including<br />
number and size <strong>of</strong> lambs; Knowledge <strong>of</strong> the<br />
exhibitor (interview by judge on: nutrition,<br />
breeding program, breeds, lambing<br />
management, flock health, understanding<br />
performance data, selection, genetics, etc.).<br />
SWINE<br />
Barn Fee - $3 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />
registration or registration is considered incomplete.<br />
Market Gilts will again be shown at State Fair.<br />
(Note: Champion barrows and gilts will never compete and<br />
auction limitations will be in place.)<br />
You are able to register for 5 different swine classes. Please<br />
remember each exhibitor will only be allowed to bring 3 actual<br />
pigs to the <strong>fair</strong>.<br />
Member must have owned or leased; managed and kept a<br />
feed record on their animals prior to May 15. By May 15: all<br />
barrows and gilts must be identified, tagged with a 4-H eartag<br />
and have ear notches according to the Universal System;<br />
animal ownership affidavit must be in Extension Office.<br />
For Auction there will be 8 sold on the auction. The judge will<br />
determine the selection and rank the Market Gilts and Market<br />
Barrows into one list.<br />
Market Barrows and Market Gilts weighing less than 220 and<br />
301 pounds and over can show in these classes, and be<br />
eligible for Carcass Contest; however they will only be eligible<br />
for blue, red, or white ribbons. These classes may be split if<br />
necessary by weight at the discretion <strong>of</strong> the committee.<br />
BIRTH DATES:
January Gilt Born in January <strong>of</strong> current year<br />
February Gilt Born in February <strong>of</strong> current year<br />
March Gilt Born in March <strong>of</strong> current year<br />
Market Barrow Born on or after January 1 <strong>of</strong><br />
current year. Recommended<br />
farrow date <strong>of</strong> Feb. 1 or after<br />
Market Gilt Born on or after January 1 <strong>of</strong><br />
current year. Recommended<br />
farrow date <strong>of</strong> February 1 or<br />
after<br />
BREEDING GILTS<br />
I-3-1 Breeding Gilt born on or after January 1 <strong>of</strong><br />
current year. State Fair Consideration. Champion<br />
ribbons will be awarded. This class is not eligible<br />
for Carcass evaluation, however members can<br />
have it hauled to the locker for processing at<br />
members expense.<br />
MARKET BARROW<br />
I – 20 - 1 State Fair Market Barrow. Barrows in this class<br />
should not be finished until Labor Day Weekend<br />
for the State Fair. Blue ribbon animals in this<br />
class are also eligible for the NE Livestock Show<br />
in mid- September.<br />
I – 20 - 2 Auction Market Barrow. To qualify for a purple<br />
ribbon at <strong>county</strong> <strong>fair</strong>, they must weigh at lwast<br />
220 pounds and not exceed 300 pounds. This is<br />
a purple ribbon class. This class is eligible for<br />
carcass class.<br />
MARKET GILT<br />
I – 30 - 1 State Fair Market Gilt. Gilts in this class should<br />
not be finished until Labor Day Weekend for the<br />
State Fair. Blue ribbon animals in this class are<br />
also eligible for the NE Livestock Show in mid-<br />
September.<br />
I – 30 - 2 Auction Market Gilt. To qualify for a purple<br />
ribbon at <strong>county</strong> <strong>fair</strong>, they must weigh at least<br />
220 pounds and not exceed 300 pounds. This<br />
is a purple ribbon Class. This class is<br />
eligible for carcass class.<br />
Requirements:<br />
- Recommended minimum weight for State Fair is 220<br />
pounds; maximum State Fair weight is 300. Market<br />
animals exceeding the maximum weight will not be<br />
eligible for State Fair.<br />
SWINE SHOWMANSHIP<br />
Blue, red, and white placings will be given to all<br />
exhibits, with a grand and reserve awarded to the two best<br />
showmen in each lot. 4-Hers who are in 8 th grade have the<br />
option to participate as an intermediate or as a senior<br />
showman. All animal showmanship entries must be listed on<br />
the <strong>county</strong> <strong>fair</strong> registration due July 1. No additions will be<br />
made at the <strong>fair</strong>.<br />
I – 60 -1 Senior Showman (grades 9+)<br />
I – 60 -2 Intermediate Showman (grades 6-8)<br />
I – 60 - 3 Junior Showman (grades 3-5)<br />
I – 60 - 4 Cloverbud Showmanship<br />
Parent or responsible person must be in control <strong>of</strong> the animal<br />
at all times.
GENERAL 4-H PROJECTS<br />
4-H ADVENTURES<br />
S - 20 - 1 Grades 9+<br />
S - 20 - 2 Grades 6-8<br />
S - 20 - 3 Grades 3-5<br />
S - 20 - 4 Grades K-2<br />
Requirements:<br />
- This area is for youth who wish to exhibit work learned<br />
through their participation in a 4-H Adventure program.<br />
AEROSPACE<br />
P - 10 - 1 Grade 9+<br />
P - 10 - 2 Grade 6-8<br />
P - 10 - 3 Grade 3-5<br />
Requirements:<br />
- Flyable models should be ready for flight (do not include fuel);<br />
recovery system should be in place and operative.<br />
- Members should be familiar with safety codes in 4-H<br />
curriculum.<br />
Exhibit Suggestions:<br />
- Flyable models built from kit or your own design.<br />
- Non flyable models built from kit or your own design.<br />
- Display <strong>of</strong> other equipment needed for aerospace project.<br />
- A rocket launch.<br />
BICYCLE<br />
P - 20 - 1 Grade 9+<br />
P - 20 - 2 Grade 6-8<br />
P - 20 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Display showing types <strong>of</strong> bikes, parts <strong>of</strong> a bike, maintenance,<br />
traffic rules, bicycling hazards, how to wear a helmet,<br />
equipment used to teach others about bike repair or first aid,<br />
etc.<br />
- Display explaining how to select, adjust, and care for a<br />
bicycle; how to repair, personalize, or customize your bike.<br />
Safety exhibit or poster<br />
- Notebook or picture story <strong>of</strong> a bike rodeo or other bike event<br />
you helped with, or research on some other aspect <strong>of</strong><br />
bicycling that was presented to a class or service club.<br />
CAT<br />
P - 30 - 1 Grade 9+<br />
P - 30 - 2 Grade 6-8<br />
P – 30 - 3 Grade 3-5<br />
P - 30 - 4 Cat show (Show to be held Wednesday at 2pm)<br />
Requirements:<br />
- A cat may be entered in the cat show or the pet show, not<br />
both<br />
- Be prepared to answer questions about your cat and its care.<br />
Exhibit Suggestions:<br />
- Educational exhibits may include models, diagrams or<br />
pictures. Members must have a photograph <strong>of</strong> themselves<br />
with their cat shown on a display or poster. Exhibits should<br />
show or explain something you made, did, or learned with your<br />
cat.<br />
- Bring exhibit to 4-H Exhibit Building on Tuesday during<br />
General Exhibit Judging for conference judging.<br />
CHILD & FAMILY DEVELOPMENT<br />
P - 40 - 1 Grade 9+<br />
P - 40 - 2 Grade 6-8<br />
P – 40 - 3 Grade 3-5<br />
Requirements:<br />
- Exhibitors should be prepared to discuss, in conference<br />
judging, the age and other characteristics <strong>of</strong> the child for<br />
whom the exhibit is intended and how the exhibit contributes<br />
to the child's growth, development, and well-being.<br />
- If the exhibit is designed to be interactive with children, the<br />
item is to be used with children before exhibiting and a<br />
photograph <strong>of</strong> this activity must accompany the exhibit.<br />
Signs <strong>of</strong> use will not detract from the placing <strong>of</strong> the exhibit.<br />
Exhibit Suggestions:<br />
- Toy, game, puzzle, puppets, art/craft materials, etc., made<br />
from new or recycled/throw-away material.<br />
- Babysitting kit/travel kit/rainy day kit, including at least one<br />
item made by exhibitor.<br />
- Original book, story, poem, song, play, cookbook, audio or<br />
video tape and narrative, activity book, safety manual for<br />
children, file about children and/or families.<br />
- Scrapbook, photographs, items, reports, video, etc., on family<br />
heritage with description <strong>of</strong> what was learned about self and<br />
family.<br />
- A creatively developed program and/or item used for or with a<br />
person with a special need (gifted, developmentally delayed,<br />
physically impaired, etc.).<br />
CITIZENSHIP<br />
P - 50 - 1 Grade 9+<br />
P - 50 - 2 Grade 6-8<br />
P - 50 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- 3-Ring binder, report binder or 3-sided display reporting on<br />
community projects and/or citizenship activities which you or<br />
your club completed under your leadership. Include plans <strong>of</strong><br />
action as well as the evaluation <strong>of</strong> each.<br />
- A written narrative and/or visual communication presentation<br />
<strong>of</strong> 8 to 10 minutes, using photos, video and/or slides, to<br />
show how you worked with others in your community to<br />
solve problems.<br />
- Family history, traditions, family tree exhibit. Collage<br />
describing yourself. Make a map <strong>of</strong> your neighborhood.<br />
CLOTHING AND TEXTILES<br />
P - 60 - 1 Grades 9+ - Clothes You Make<br />
P - 60 - 2 Grades 6-8 - Clothes You Make<br />
P – 60 - 3 Grades 3-5 - Clothes You Make<br />
P - 60 - 4 Grades 9+ - Clothes You Buy<br />
P – 60 - 5 Grades 6-8 - Clothes You Buy<br />
P - 60 - 6 Grades 3-5 - Clothes You Buy
P – 60 - 7 Grades 9+ - Non Garment Exhibit<br />
P – 60 - 8 Grades 6-8 - Non Garment Exhibit<br />
P - 60 - 9 Grades 3-5 - Non Garment Exhibit<br />
P - 60 - 10 Grades 9+ - Fashion Revue Clothes You<br />
Make<br />
P – 60 - 11 Grades 6-8 - Fashion Revue Clothes You<br />
Make<br />
P - 60 - 12 Grades 3-5 - Fashion Revue Clothes You<br />
Make<br />
P - 60 - 13 Grades 9+ - Fashion Revue Clothes You Buy<br />
P - 60 - 14 Grades 6-8 - Fashion Revue Clothes You Buy<br />
P - 60 - 15 Grades 3-5 - Fashion Revue Clothes You Buy<br />
Clothes or Non Garment You Make Requirements:<br />
- Each garment must include an information tag listing:<br />
pattern company name and number, fiber content <strong>of</strong><br />
fabric and care instructions, member name and club.<br />
- Garments may have been worn before showing, but<br />
should be cleaned before exhibiting.<br />
- Items constructed should be appropriate for skill level and<br />
experience <strong>of</strong> exhibitor.<br />
Clothes or Non Garment You Make Exhibit<br />
Suggestions:<br />
- A project such as a pillow top, tote bag, chef’s apron, skirt<br />
with elastic waistband, backpack, etc.,<br />
- A constructed garment made from a pattern<br />
- Creative sewing such as wearable art, costume, or use <strong>of</strong><br />
techniques such as knitting, cross-stitch, etc,<br />
incorporated into garment.<br />
- Clothing or textiles display showing a "fact" or "why"<br />
related to clothing selection, care.<br />
- Garment mended, repaired or recycled, with color photo <strong>of</strong><br />
original garment and explanation <strong>of</strong> steps used.<br />
Clothes or Non Garment You Buy Requirements:<br />
- The purchased garment or outfit must be accompanied by<br />
an 8-1/2"x 11" binder with, at minimum, the following<br />
information:<br />
a) Colored photo <strong>of</strong> member wearing the garment. Label<br />
photo with name, <strong>county</strong>, and color <strong>of</strong> complexion, hair<br />
and eyes.<br />
b) Cost <strong>of</strong> garment. Explanation <strong>of</strong> why garment was<br />
purchased and examples <strong>of</strong> ways it will be used in<br />
existing wardrobe, and include inventory <strong>of</strong> wardrobe.<br />
- Garments may have been worn before showing but should<br />
be cleaned and pressed before exhibiting.<br />
Clothes or Non Garment You Buy Exhibit suggestions:<br />
- A purchased garment that fits into your wardrobe plan.<br />
- A poster showing cost comparisons, wardrobe building,<br />
accessorizing, care, etc.<br />
Fashion Revue Clothes You Make or Buy Requirements<br />
(Judged Prior to County Fair)<br />
- Participants may model any clothing they have<br />
constructed, restyled or purchased as a part <strong>of</strong> their 4-H<br />
clothing project.<br />
CLOVERBUDS<br />
J - 1 - 1 Any one item made by the Cloverbud<br />
member. Cloverbud members may enter up<br />
to 8 items. Some ideas include: 3 cut flowers<br />
in a vase, a potted plant, vegetable creature<br />
or creation, a nutritious food snack, a simple<br />
item you made for your home like a pillow,<br />
placemat, etc., rock creature, paper bag<br />
puppet, 4 interesting objects <strong>of</strong> nature, tree<br />
leaf collection, display <strong>of</strong> insects, simple craft<br />
item, or anything else you can think <strong>of</strong>.<br />
J - 1 - 2 Cloverbud project<br />
J - 1 – 3 Cloverbud project<br />
J - 1 – 4 Cloverbud project<br />
J - 1 – 5 Cloverbud project<br />
J - 1 – 6 Cloverbud project<br />
J - 1 – 7 Cloverbud project<br />
J - 1 – 8 Cloverbud project<br />
K - 1 - 7 Cloverbud Demonstration - Individual<br />
K - 1 - 8 Cloverbud Demonstration - Team<br />
J- 3 - 6 Cloverbud Pet Show<br />
L - 1 - 5 Cloverbud Cat Show<br />
P - 60 - 16 Cloverbud - Fashion Revue Clothes You Buy<br />
P – 60 - 17 Cloverbud - Fashion Revue Clothes You Buy<br />
J – 1 - 9 Cloverbud - Food Revue<br />
See also Cloverbud showmanship under each livestock<br />
project. Cloverbuds can show a maximum <strong>of</strong> 8 projects.<br />
No State Fair trips in this division.<br />
Requirement:<br />
- Cloverbud members have completed kindergarten or grades<br />
1-3.<br />
CLOWNING<br />
P - 70 - 1* Grade 9+<br />
P - 70 - 2* Grade 6-8<br />
P - 70 - 3 Grade 3-5<br />
Requirement:<br />
- At State Fair, if appropriate, clowning exhibitor shall<br />
participate in complete character at conference judging.<br />
Exhibit Suggestions:<br />
- Homemade prop with written explanation describing how you<br />
made it, how you use it, the audience reaction, and any<br />
other information you feel is important. Include pictures<br />
showing how you use your prop.<br />
- Scrapbook, journal or poster <strong>of</strong> your clowning experiences.<br />
Include a written statement about what you have gained<br />
from your clowning experiences.<br />
- Educational display on a topic. Suggestions include: types <strong>of</strong><br />
clowns, history <strong>of</strong> clowning, developing a prop, putting on a<br />
face, developing a character and a clown kit (make-up,<br />
costume, wig, props, etc.).<br />
- Poster on your personal clowning experiences which could<br />
include teaching others, leadership skills, interacting with<br />
others, etc.
- Costume/make-up application including your costume, a<br />
written description, and picture <strong>of</strong> you as the complete<br />
character.<br />
COMPUTER<br />
P - 80 - 1* Grade 9+<br />
P - 80 - 2* Grade 6-8<br />
P - 80 - 3 Grade 3-5<br />
Requirements:<br />
- Computers may be used in judging, but emphasis is on<br />
documentation, screen print, and summary. 4-H'ers are<br />
responsible for providing and securing any hardware used<br />
for judging; hardware may not be left on display. Computer<br />
will not be available to demonstrate programs: bring printed<br />
examples.<br />
- Reports and written summaries should be bound in a booklet<br />
or placed in a folder.<br />
Exhibit Suggestions:<br />
- Display showing the parts <strong>of</strong> a computer and how they work,<br />
consumer choices involved when buying a computer, how<br />
computer s<strong>of</strong>tware can be put to use. Include statement <strong>of</strong><br />
purpose, written plan for use, and examples <strong>of</strong> use.<br />
- Program/s<strong>of</strong>tware developed by the 4-H member including a<br />
statement <strong>of</strong> objectives, and discussion <strong>of</strong> program.<br />
Program/s<strong>of</strong>tware be original or adapted by the member<br />
from an existing program.<br />
CONSUMER EDUCATION<br />
P - 90 - 1 Grade 9+<br />
P - 90 - 2 Grade 6-8<br />
P - 90 - 3 Grade 3-5<br />
Requirements:<br />
- Exhibitor should be able to explain his/her choices and the<br />
reasons for those choices.<br />
Exhibit Suggestions:<br />
- Label comparison showing different types <strong>of</strong> labels and/or<br />
models <strong>of</strong> same included.<br />
- Consumer comparison comparing several models <strong>of</strong> the<br />
same item, showing feature, costs, etc., with best item<br />
selected and reasons why.<br />
CRAFTS & FINE ARTS<br />
- Members enrolled in Creative Arts can exhibit in both Fine<br />
Arts and Crafts. You may enter a TOTAL <strong>of</strong> 5 projects<br />
(combination <strong>of</strong> Crafts and Fine Arts)<br />
Note: All exhibitors are awarded at the state <strong>fair</strong> Blue, Red &<br />
White Ribbons, Isanti County awards participation ribbons.<br />
Then evaluation panels may determine special purple<br />
recognition awards.<br />
CRAFTS<br />
P - 100 - 1 Crafts - Grade 9+<br />
P - 100 - 2 Crafts - Grade 6-8<br />
P - 100 - 3 Crafts - Grade 3-5<br />
Exhibit Suggestions:<br />
- For a beginner, choose a project that teaches new<br />
techniques. For advanced, choose a project requiring<br />
masterful craftsmanship.<br />
- Basket making, tie dye, beading, ceramics, leather tooling,<br />
calligraphy, work from kits, etc.<br />
Requirement:<br />
- Each exhibit will be evaluated on its individual merit as a<br />
craft/kit.<br />
- Emphasis is on the creative process and the employment<br />
<strong>of</strong> design elements and principles. The craft/kit exhibit<br />
develops from someone else's ideas and can be exactly<br />
replicated or replicated with modifications.<br />
- All art objects must be appropriately finished. Project<br />
exhibits must be ready for display.<br />
FINE ARTS<br />
P – 100 - 4 Fine Arts - Grade 9+<br />
P - 100 - 5 Fine Arts - Grade 6-8<br />
P – 100 - 6 Fine Arts - Grade 3-5<br />
Exhibit Suggestions:<br />
- For a beginner, choose a project that teaches new<br />
techniques. For advanced, choose a project requiring<br />
mastery.<br />
- Original work (no kits) in drawing painting, sculpture, print<br />
process, textiles, pottery, etc….<br />
Requirement:<br />
- Each exhibit will be evaluated on its individual merit as an<br />
original fine art.<br />
- Emphasis is on the creative process and the employment<br />
<strong>of</strong> design elements and principles. The fine art exhibit<br />
should show pro<strong>of</strong> that it is developed from the 4-Hers own<br />
ideas and imagination.<br />
- All art objects must be appropriately finished. Project<br />
exhibits must be ready for display.<br />
CROP SCIENCES<br />
CORN<br />
P - 110 - 1 Grade 9+<br />
P - 110 - 2 Grade 6-8<br />
P – 110 - 3 Grade 3-5<br />
Requirements:<br />
- Crop must be grown on your farm in the previous growing<br />
season.<br />
- Include 3 x 5 index card listing the variety.<br />
Exhibit Suggestions:<br />
- A two quart exhibit <strong>of</strong> shelled corn (no ear corn), must be<br />
placed in a clear two quart jar or 2 clear one quart jars.<br />
- An educational display illustrating plant reproduction, soils,<br />
plant growth factors, plant characteristics, growing and<br />
using plants, plant growth and food production, examples <strong>of</strong><br />
a plant disease, and the life cycle <strong>of</strong> that disease explaining<br />
causes and control.<br />
SMALL GRAINS & LEGUMES<br />
P - 110 - 4* Grade 9+
P - 110 - 5* Grade 6-8<br />
P - 110 - 6 Grade 3-5<br />
Requirements:<br />
- Crops must be grown on your farm during the previous or<br />
current growing season<br />
- Include 3 x 5 index card listing the variety.<br />
Exhibit Suggestions:<br />
- A two quart exhibit <strong>of</strong> any soybean or small grain variety,<br />
must be placed in a clear two quart jar or 2 clear one quart<br />
jars.<br />
- An educational display illustrating one <strong>of</strong> the following ideas:<br />
plant reproduction, soils, plant growth factors, plant<br />
characteristics, growing and using plants, plant growth and<br />
food production, examples <strong>of</strong> a plant disease, and the life<br />
cycle <strong>of</strong> that disease explaining causes and control.<br />
DOG<br />
P - 120 - 1 Grade 9+<br />
P - 120 - 2 Grade 6-8<br />
P -120 - 3 Grade 3-5<br />
Note: Dog Show Entries can be found on the AnSci Pages<br />
Exhibit Suggestions:<br />
- Educational exhibits may include models, diagrams or<br />
pictures.<br />
- Examples: dog diseases, breeding, training, etc.<br />
ELECTRIC<br />
P - 130 - 1 Grade 9+<br />
P - 130 - 2 Grade 6-8<br />
P - 130 - 3 Grade 3-5<br />
Requirements:<br />
- A wiring diagram or schematic must accompany all electric<br />
and electronic exhibits<br />
Exhibit Suggestions:<br />
- Working electrical item constructed for home, yard, or farm.<br />
- Diagram <strong>of</strong> wiring in your home/farm showing switch<br />
locations, fuse boxes, wire size, capacities, fuse sizes, total<br />
bulk wattage, appliance wattage, number <strong>of</strong> circuits, and<br />
type <strong>of</strong> wiring installation.<br />
- Electronic item built from kit, plan, or own design with an<br />
explanation <strong>of</strong> what it is and how it is used.<br />
- Display ideas: Careers in electrical field, electrical<br />
experiment (may or may not have worked), educational<br />
display used in teaching others, etc.<br />
ENTOMOLOGY<br />
P - 140 - 1 Grade 9+<br />
P - 140 - 2 Grade 6-8<br />
P – 140 - 3 Grade 3-5<br />
Requirements:<br />
Insect Collection exhibits:<br />
A. Collections shall be contained in a glass topped case;<br />
approximately 19" x 16.5" x 3" to 24” x 18” to 3” (drawers<br />
available for purchase in varying sizes). Arrange so that<br />
the case may be displayed in a horizontal position. Place<br />
project label on lower right corner <strong>of</strong> glass top.<br />
B. Specimens must be collected. Purchased insects are not<br />
acceptable.<br />
C. Exhibitors must be the collector <strong>of</strong> the specimens in the<br />
project.<br />
D. Specimens must be properly pinned with insect pins.<br />
Small insects may need to be placed on cardboard<br />
points.<br />
E. Specimens must be properly labeled.<br />
1) The location, date, and collector must be included on<br />
the labels. County and state (and country, when<br />
applicable) are minimum location information that should<br />
be included. It is valuable to include nearest town or<br />
township where the specimen was collected, the type <strong>of</strong><br />
habitat it was collected from (e.g. on elm tree; on lake<br />
shore; indoors.), and the common name <strong>of</strong> the insect.<br />
2) All labels should be visible so they can be read. Use<br />
permanent ink marker or pencil to write labels. Labels<br />
produced by a computer printer are acceptable. Ballpoint<br />
ink or non-permanent markers are not acceptable.<br />
F. For more specific information on pinning, labeling, other<br />
information, see Collecting and Preserving Insects, A MN<br />
4-H Entomology Resource,<br />
www.4-H.umn.edu/projects/entomology .<br />
Non-Collection Project exhibits:<br />
A. Emphasis <strong>of</strong> project must relate to an aspect <strong>of</strong><br />
entomology.<br />
B. Project must demonstrate specific knowledge <strong>of</strong> insects.<br />
Be prepared to discuss references and sources (e.g.<br />
books, magazines, internet, interviews with an expert<br />
etc.)<br />
C. Live projects (e.g. bee or ant colony) will be accepted if<br />
the project can be self-sustaining for up to 14 days<br />
without special care.<br />
D. A written report or journal should accompany the project,<br />
introducing the subject, describing the process (materials<br />
and method), predicting an outcome, stating the results,<br />
and discussing any conclusions. Pictures, drawings,<br />
charts, tables, or other figures may be used.<br />
Exhibit Suggestions:<br />
1. General Insect Collection: must consist <strong>of</strong> a minimum <strong>of</strong> 50<br />
species <strong>of</strong> adult insects representing at least 8 orders.<br />
2. Specialty insect collection can include but is not limited to a<br />
collection <strong>of</strong> a single order (e.g. Coleoptera or Lepidoptera),<br />
a collection <strong>of</strong> immature insects, a collection <strong>of</strong> insects from<br />
a particular habitat (e.g. aquatic, forest, or prairie) or a<br />
collection <strong>of</strong> economic pests <strong>of</strong> a specific crop (e.g. insects<br />
attacking corn).<br />
3. Non-Collection Project can include but is not limited to life<br />
history displays (e.g. insect life cycle), scientific investigation<br />
(e.g. insect habitats or effects <strong>of</strong> environment factors on<br />
insects), or insects in current events.<br />
EXPLORING ANIMALS<br />
P - 150 - 1 Grades 9+<br />
P - 150 - 2 Grades 6-8<br />
P - 150 - 3 Grades 3-5<br />
Requirements:
- This area is for 4-Hers who wish to learn more about a given<br />
species. Animal ownership is not required.<br />
- 4-Hers enrolled in Exploring Animals, Beef, Dairy, Goat,<br />
Lama, Poultry, Rabbit, Sheep or Swine may exhibit in this<br />
category.<br />
Exhibit Suggestions:<br />
- An educational exhibit to show or explain something 4-Her<br />
made, did, learned, or may explore consumer issues,<br />
breeds or careers.<br />
EXPLORING THE ENVIRONMENT<br />
P - 160 - 1* Grade 9+<br />
P - 160 - 2* Grade 6-8<br />
P - 160 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Display on environmental pollution describing the causes,<br />
effects on people and other living things, and methods to<br />
correct the situation.<br />
- Display showing features <strong>of</strong> soils such as color, structure,<br />
texture.<br />
- A display or journal <strong>of</strong> <strong>Minnesota</strong> plants, insects, animals,<br />
birds or fish. Include pictures or drawings and information<br />
on habits, foods, and shelter needs.<br />
- Display showing erosion control practices such as minimum<br />
tillage, terraces, contour strips, grassed waterways, field<br />
windbreaks, water control structures, etc.<br />
FISHING SPORTS<br />
P - 170 - 1 Grade 9+<br />
P - 170 - 2 Grade 6-8<br />
P - 170 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Fish identification. Describe the habitat and food needs <strong>of</strong><br />
selected <strong>Minnesota</strong> fish; develop a panel display explaining<br />
the life history <strong>of</strong> a fish; create a model or exhibit identifying<br />
the parts <strong>of</strong> a fish.<br />
- Fishing Knots. Identify how and where each knot is used;<br />
fishing equipment which is made or repaired such as lures,<br />
fishing rods and reels, ice fishing rig, or other fishing<br />
equipment;<br />
- Safety practices and techniques that are related to fishing or<br />
boating.<br />
- Examples <strong>of</strong> how water quality affects the fish eco-system.<br />
- Other project ideas include: Fisheries management plan,<br />
fishing equipment made or repaired, natural baits, artificial<br />
lures, high technology fishing accessories, fish cleaning,<br />
preparation, nutrition, recipes, fish carvings, prints, casts,<br />
head mounts, taxidermy, and careers.<br />
FLOWER GARDENING<br />
P - 180 - 1 Grade 9+<br />
P - 180 - 2 Grade 6-8<br />
P - 180 - 3 Grade 3-5<br />
Requirements:<br />
- Label each container according to kind or variety.<br />
- Live plant material will be accepted if it can be maintained in<br />
a fresh condition with ease.<br />
Exhibit Suggestions:<br />
- When exhibiting cut flowers, we suggest:<br />
1. three stems <strong>of</strong> one variety <strong>of</strong> annual flower, or<br />
2. one stem <strong>of</strong> a hardy perennial, or<br />
3. one stem <strong>of</strong> summer flowering bulbs, or<br />
4. one blossom <strong>of</strong> a tea rose, or<br />
5. one stem <strong>of</strong> a hardy shrub rose.<br />
- Flower bouquet or arrangement on any theme.<br />
- Display <strong>of</strong> dried flowers with a card explaining the drying<br />
method.<br />
- My Flower Garden - Exhibit on poster board, not to exceed 22<br />
x 28". Include a plan <strong>of</strong> the garden drawn to scale (see<br />
Flower Gardening Bulletin, page 3), the correct variety name<br />
and pictures (or photographs) <strong>of</strong> the flowers grown. Be<br />
prepared to discuss the process from soil preparation to<br />
blooming.<br />
- Educational Exhibit showing the principles <strong>of</strong> propagation or<br />
reproduction, nutrition, culture and physiology (how a plant<br />
lives and grows).<br />
FOODS AND NUTRITION<br />
FOOD AND NUTRITION<br />
P - 190 - 1 Grade 9+<br />
P - 190 - 2 Grade 6-8<br />
P - 190 - 3 Grade 3-5<br />
Requirements:<br />
- Exhibit may be food items and/or displays.<br />
- Exhibitors should be prepared to discuss with the judge,<br />
references and information sources, nutritional values,<br />
methods, menu, costs, etc., as appropriate to that exhibit.<br />
- The exhibit may be a poster, mobile, three-dimensional<br />
display, scrapbook, balance beam, charts, journals,<br />
pictures, slides, equipment, supplies, photographs,<br />
puppet play, skit, judging comparison, taped interview, file<br />
<strong>of</strong> ideas, research study, etc.<br />
- Pictures, food models, plaster, plastic, papier-mâché, etc.,<br />
are preferable to perishable foods in an educational<br />
exhibit. Perishable foods should be used only if they add<br />
to or help explain the educational exhibit. If perishable<br />
food is a part <strong>of</strong> the exhibit, the food is to be brought just<br />
for judging.<br />
- Exhibits containing perishable foods, which will be<br />
discarded, must include a colored photograph <strong>of</strong> the food.<br />
The photograph should be taken prior to the County Fair<br />
and attached to the display. This photograph and a 3x5<br />
note card listing nutrition information and the recipe will<br />
be displayed at the exhibit instead <strong>of</strong> the food.<br />
Exhibit Suggestions:<br />
- One serving <strong>of</strong> a nutritious food (vegetable or fruit dish,<br />
snack, bread, dairy, etc.). Include 8½ x 11 poster<br />
showing nutritional value, recipe, and a photo <strong>of</strong> the food.<br />
- Baked products: bring an entire loaf <strong>of</strong> bread or 4 <strong>of</strong> a<br />
product such as cookies. Examples may include: yeast<br />
breads, quick breads, frozen dough products, pies, cakes,<br />
cookies, bars, brownies, crisps, cobblers, c<strong>of</strong>fee cakes,<br />
etc.
- International/Specialty: one loaf nationality bread, for<br />
example, 4 <strong>of</strong> fried or baked novelties<br />
- Study <strong>of</strong> nutrients needed for yourself or someone else,<br />
using the dietary guidelines and myPlate.<br />
- Make a food or fitness plan for yourself or someone else<br />
and show how it relates to nutritional and energy needs.<br />
(Example: an athlete on a volleyball team, a teen who<br />
doesn't have a lot <strong>of</strong> time).<br />
- Adapt a recipe(s) to show healthier ingredient choices.<br />
- Study <strong>of</strong> how physical fitness and/or food choices are<br />
related to disease (such as: cancer, heart disease,<br />
osteoporosis, diabetes, etc.).<br />
- Study <strong>of</strong> labels from similar food items, comparing<br />
important nutrient content like fat, fiber, and sugar.<br />
- Exhibit showing food and/or kitchen safety.<br />
- Nutrition/food science experiment.<br />
DECORATED CAKES<br />
May register for one entry per code<br />
N – 5 – 14 Cake, decorated by tube frosting method<br />
N – 5 – 15 Cupcakes, decorated by tube frosting method<br />
N – 5 – 16 Cake, decorated other than tube method<br />
N – 5 – 17 Cupcakes, decorated other than tube method<br />
N – 5 – 18 Cake, novelty shaped<br />
FOOD PRESERVATION<br />
P - 190 - 4 Grade 9+<br />
P - 190 - 5 Grade 6-8<br />
P - 190 - 6 Grade 3-5<br />
Requirements:<br />
- Exhibitor must be enrolled in Food & Nutrition project.<br />
- All recipes, procedures, and times followed must be<br />
according to current USDA and/or National Center for<br />
Home Food Preservation recommendations.<br />
- Containers should be labeled with a 2” x 3” label with the<br />
following information: name, <strong>county</strong>, product, processing<br />
time and method, and date product was packed.<br />
- Jars should be heat-tempered glass canning jars.<br />
- All jars should be sealed. Leave screw bands on two piece<br />
jar lids. Jellies and jams should be covered with lids.<br />
- Use pint jars for fruit, vegetables, and fish; one-half pint<br />
jars for jams and jellies; one quart jars for pickled<br />
products.<br />
- Jellies and jams must be processed in boiling water bath<br />
according to USDA and/or <strong>University</strong> <strong>of</strong> <strong>Minnesota</strong> food<br />
preservation publications, available through the Extension<br />
Office. Note: Paraffin is not acceptable.<br />
- No artificial food coloring should be added to entries.<br />
- Dried foods may be stored in glass jars, self-sealing plastic<br />
bags or airtight plastic bags. The quantity <strong>of</strong> dried foods<br />
should be: fruits and vegetables - 1/2 cup or more <strong>of</strong><br />
each, herbs - 1/4 cup <strong>of</strong> each in whole leaf form, 3 strips<br />
<strong>of</strong> meat (i.e. venison or beef jerky).<br />
Exhibit suggestions:<br />
Suggested exhibits include one (1) product:<br />
- Vegetables, fruits<br />
- Jams, jellies, preserves, low-sugar spreads (no frozen)<br />
- Pickled products (fermented or added acid, including<br />
pickles, sauerkraut, relishes, salsa).<br />
- Meats, poultry and/or fish. (Fish must be in pint jars.)<br />
- Dried vegetables, dried fruits.<br />
- Dried herbs.<br />
- Beef or venison jerky.<br />
- Food science experiment or educational display.<br />
FOOD REVIEW<br />
P - 190 - 7 Grade 9+<br />
P - 190 - 8 Grade 6-8<br />
P -190 - 9 Grade 3-5<br />
Exhibit suggestions:<br />
- Bring photo, menu, & recipe to <strong>fair</strong> for display only<br />
FOREST RESOURCES<br />
P - 200 - 1 Grade 9+<br />
P - 200 - 2 Grade 6-8<br />
P - 200 - 3 Grade 3-5<br />
Requirement:<br />
- Exhibits should be mounted on cardboard or other sturdy<br />
material.<br />
Exhibit Suggestions:<br />
- Collection <strong>of</strong> leaves or needles with twigs, identified with their<br />
common name. Common name should be printed near the<br />
identified leaf/needle.<br />
- Photographic display <strong>of</strong> forest products--include the name <strong>of</strong><br />
the product/use to identify the photograph.<br />
- Display showing tree growth; annual ring cross-sections;<br />
make a seed collection.<br />
- Prepare a report with drawings about your favorite tree-include<br />
name <strong>of</strong> tree, drawings or pictures <strong>of</strong> tree, facts and<br />
uses <strong>of</strong> the tree, and other appropriate information.<br />
- Display showing layers <strong>of</strong> the forest; renewable versus nonrenewable<br />
resources; forestry careers; leaf and twig<br />
identification; taxonomic keys; tree road maps.<br />
- Display showing forest succession; tree and forest<br />
measurements; fire's effect on the forest; how trees grow;<br />
forest types; harvesting methods; entomology <strong>of</strong> the forest;<br />
pathology <strong>of</strong> the forest.<br />
- Display showing forest products, including maple syrup<br />
production; wood products; Christmas trees or other forest<br />
resources (recreation, wildlife, etc.).<br />
- Display showing specialized woodland management,<br />
including shelterbelts/windbreaks and urban forestry.<br />
FRUIT<br />
P - 210 - 1 Grade 9+<br />
P - 210 - 2 Grade 6-8<br />
P - 210 - 3 Grade 3-5<br />
Requirements:<br />
- Include a 3 x 5 index card listing the varieties <strong>of</strong> fruit, name<br />
and club <strong>of</strong> exhibitor.<br />
- Exhibitor should bring 6 items <strong>of</strong> one variety <strong>of</strong> fruit.<br />
Exhibit Suggestions:<br />
- Display showing a comparison <strong>of</strong> several varieties <strong>of</strong> the<br />
same fruit (labeled); display using a branch to illustrate<br />
proper pruning <strong>of</strong> fruit trees and explaining the process;<br />
illustrate the many uses <strong>of</strong> fruits (fresh, jams, juices,
cooking, baking, salads and recipes); illustrate the use <strong>of</strong><br />
fruits as natural dyes.<br />
- Educational display illustrating diseases (actual specimens)<br />
or insects (actual specimens) and methods <strong>of</strong> control.<br />
GEOLOGY<br />
P - 220 – 1 Grade 9+<br />
P - 220 - 2 Grade 6-8<br />
P - 220 - 3 Grade 3-5<br />
Requirement:<br />
- Attach specimens securely to a backboard and display in a<br />
glass-topped case <strong>of</strong> the same model as used by the<br />
entomologists (approximately 19" x 16.5" x 3"). Specimens<br />
should be approximately 2" x 2". Label each specimen<br />
using the label described on page seven <strong>of</strong> the Geology<br />
Manual. Size <strong>of</strong> label may be reduced to fit display case, if<br />
needed. Attach specimens so they will not fall if case is set<br />
on its edge. Member must have knowledge <strong>of</strong> how<br />
specimens are identified as to rock or fossil type.<br />
Exhibit Suggestions:<br />
- Display <strong>of</strong> birthstones, a rock plate, or an egg carton<br />
collection (see geology bulletin), six silly silicates.<br />
- Rocks, minerals, or fossils from within <strong>Minnesota</strong> or on a<br />
definite theme such as metamorphism, weathering, quartz<br />
minerals, ores, or a theme <strong>of</strong> your own choosing.<br />
- Polished rock types used to make decorative items such as<br />
paperweights and jewelry; include an unpolished specimen<br />
<strong>of</strong> each rock type.<br />
- Educational exhibit showing the "science how's and why’s"<br />
dealing with the principles <strong>of</strong> geology and natural earth<br />
sciences.<br />
GEOSPATIAL<br />
P - 230 - 1 Grade 9+<br />
P - 230 - 2 Grade 6-8<br />
P - 230 - 3 Grade 3-5<br />
Requirements:<br />
- Exhibits must be labeled with name and <strong>county</strong> on all pieces<br />
<strong>of</strong> the exhibit. The Fair staff will not be responsible for lost,<br />
stolen or damaged exhibits.<br />
- Exhibits may include a poster, display or booklet. 4-Hers may<br />
additionally share their project work through a computer based<br />
presentation. Exhibitors will need to bring the appropriate<br />
s<strong>of</strong>tware and presentation data.<br />
- Exhibits will be conference judged.<br />
- Exhibits may include community maps, comparison <strong>of</strong> GPS<br />
units, ways in which GIS and GPS programs are used, and<br />
reviews <strong>of</strong> s<strong>of</strong>tware and resources available.<br />
Note: Geographic Information System and Global Positioning<br />
System (GIS/GPS) programs allow 4-H members to explore<br />
science, engineering and technology and combine to form the<br />
content for the Geospatial project area. Appropriate work in<br />
this area can include investigations into the history <strong>of</strong> GIS<br />
and/or GPS, current uses, equipment and s<strong>of</strong>tware and more.<br />
Development <strong>of</strong> GIS maps that incorporate waypoints and<br />
trails created through GPS are encouraged.<br />
GLOBAL CONNECTIONS<br />
P - 240 - 1* Grade 9+<br />
P - 240 - 2* Grade 6-8<br />
P - 240 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Poster or report explaining what you learned as a result <strong>of</strong> a<br />
cross-cultural home stay experience.<br />
- Report or display on mission trip, school trip, pen pal, etc.<br />
HEALTH<br />
P - 250 - 1 Grade 9+<br />
P - 250 - 2 Grade 6-8<br />
P - 250 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Report on a health issue (i.e. alcohol and chemical abuse,<br />
eating disorders, sexuality, sexually transmitted disease,<br />
pregnancy, stress, depression) <strong>of</strong> your choice.<br />
- Report on a community project that you conducted on a<br />
health issue. Include objectives, audience, timetable,<br />
program description, materials, community support and<br />
evaluation.<br />
HOME ENVIRONMENT<br />
P - 260 - 1 Grade 9+<br />
P - 260 - 2 Grade 6-8<br />
P - 260 - 3 Grade 3-5<br />
Requirements:<br />
- Members exhibiting in this project should be prepared to<br />
discuss and/or have written information to show how their<br />
exhibit applies to the home, how and where it is used or<br />
displayed, and all details <strong>of</strong> how it was made or selected.<br />
They should know about the subject matter <strong>of</strong> the specific<br />
exhibit, the materials used, how and why it was done, costs<br />
involved, and alternatives considered<br />
- A photograph and report showing its place in the home<br />
environment must accompany exhibits that are items for the<br />
home.<br />
- Pictures and wall hangings that are exhibited should be<br />
finished and ready to hang.<br />
- Purchased kits may not be used.<br />
Exhibit Suggestions:<br />
- Finished or refinished wood item, or reupholstered furniture.<br />
- Repaired, restored, or remodeled item for the home.<br />
- Chart and/or plan for the care and maintenance <strong>of</strong> the inside<br />
or outside <strong>of</strong> the home including daily, weekly, monthly, and<br />
yearly jobs.<br />
- An article remade or reclaimed for the home with a link to the<br />
past, including history <strong>of</strong> use.<br />
- Description, diagrams/photos, samples and cost <strong>of</strong> a<br />
redecorating or remodeling plan showing before and after.<br />
- Purchased kits are allowed to be used<br />
INDOOR GARDENING<br />
P - 270 - 1 Grade 9+<br />
P - 270 - 2 Grade 6-8
P - 270 - 3 Grade 3-5<br />
Requirements:<br />
POTTED PLANTS:<br />
- Flowering plants should be in bloom.<br />
- Foliage plants should be in vigorous condition.<br />
- Plants should be grown in the exhibited container for at least<br />
one month prior to <strong>fair</strong>.<br />
PLANTS IN HANGING CONTAINERS:<br />
- Container for the plant should not be more than 10" in depth<br />
or diameter.<br />
- Maximum total length <strong>of</strong> hanger and plant should not exceed<br />
4'<br />
- Evaluation will include appropriateness <strong>of</strong> plant for a hanging<br />
container, condition, arrangement, hanger to container to<br />
plant relationship, and plants being well established.<br />
TERRARIUMS:<br />
- The terrarium may not exceed 24" in any dimension.<br />
- Terrarium should be planted four to six weeks ahead <strong>of</strong><br />
exhibiting.<br />
- Members must be able to identify all plant materials in their<br />
terrariums, know why they were selected for use (quality,<br />
container and design).<br />
Exhibit Suggestions:<br />
- Two or more varieties <strong>of</strong> house plants with common and<br />
botanical name.<br />
- Terrarium or dish garden: consider terrarium material <strong>of</strong><br />
general terrarium plant <strong>of</strong> native and woodland plants <strong>of</strong><br />
<strong>Minnesota</strong>.<br />
- Educational exhibit showing plant propagation, plant history,<br />
forcing bulbs, life cycle <strong>of</strong> a flowering plant, etc.<br />
LAWN AND LANDSCAPE DESIGN<br />
P - 280 - 1 Grade 9+<br />
P - 280 - 2 Grade 6-8<br />
P - 280 - 3 Grade 3-5<br />
Requirements:<br />
- Posters showing physiology <strong>of</strong> a tree are not eligible for<br />
State <strong>fair</strong><br />
- Evaluation will be based on design, neatness, plants used,<br />
and story told.<br />
Exhibit Suggestions:<br />
- Landscape Plan (not to exceed 22" x 28") drawn to scale<br />
with plants and major areas <strong>of</strong> yard labeled; should show<br />
changes and future plans. Photographs showing "before<br />
and after" views are desirable.<br />
- Design a project meeting for this project area (in booklet<br />
form) including what you would teach, how you would teach<br />
it, goals <strong>of</strong> your meeting, activities you would include, and<br />
visual aids you would use.<br />
NEEDLE ARTS<br />
P – 290 - 1 Grade 9+<br />
P – 290 - 2 Grade 6-8<br />
P – 290 - 3 Grade 3-5<br />
Requirements:<br />
- Each exhibit must include a consumer information tag, if<br />
appropriate, with the following information: pattern company<br />
name and number, techniques, fiber content, cost, and care<br />
instructions.<br />
- Participant encouraged to bring instructions/pattern<br />
- If item is framed, a wall hanging, or to be displayed on a wall,<br />
it should be finished and ready to hang.<br />
Exhibit suggestions:<br />
- Any item made by the member using the techniques <strong>of</strong><br />
knitting, crocheting, embroidery and crewel, counted cross<br />
stitch, needlepoint, hardanger, handquilting, weaving,<br />
appliqué, latchhook, tatting, other.<br />
- Consumer Product Analysis: Comparison and evaluation <strong>of</strong><br />
materials, supplies, or accessories used for a needle arts<br />
technique.<br />
- Historical/Cultural Study: Story, poster, or display about a<br />
needle arts heirloom from your family or local history<br />
museum. Exhibit must include information about how item<br />
should be preserved.<br />
PERFORMING ARTS<br />
P – 300 - 1 Grade 9+<br />
P – 300 - 2 Grade 6-8<br />
P – 300 - 3 Grade 3-5<br />
Exhibit Requirements:<br />
- Exhibit can be either a performance or an exhibit that shows<br />
a member’s involvement or interest in the performing arts.<br />
- To be eligible for State Fair, the member must be able to<br />
discuss the process <strong>of</strong> selecting, planning, performing and<br />
reflection on their project work.<br />
-If the exhibit is an actual performance, the performance<br />
cannot last longer than 10 minutes.<br />
Exhibit Suggestions:<br />
- Poster or display about your involvement or interest in the<br />
performing arts.<br />
- A puppet and script made and created by member.<br />
- Create and perform a short story, show, music selection, etc.,<br />
and include a write-up about it.<br />
- A journal or scrapbook (with written statements) <strong>of</strong> current<br />
performing arts experiences.<br />
- An educational display <strong>of</strong> some aspect <strong>of</strong> music, drama, or<br />
performing.<br />
PETS<br />
P - 310 - 1 Grade 9+<br />
P – 310 - 2 Grade 6-8<br />
P - 310 - 3 Grade 3-5<br />
P - 310 - 4 Pet Show - Wednesday at 2pm<br />
Requirements:<br />
- PET MUST BE DOMESTICATED -<br />
- A cat or dog may be shown in the pet show or the cat or dog<br />
show, not both.<br />
- Animals that were raised as a part <strong>of</strong> another project may not<br />
be shown in the pet show.<br />
Exhibit Suggestions:<br />
- Educational display explaining pet care, health, nutritional<br />
needs, etc; exhibit must include a photograph <strong>of</strong> 4-Her with<br />
their pet.
- Pet related exhibit, i.e. photo album, history <strong>of</strong> species<br />
display, animal care display.<br />
PHOTOGRAPHY<br />
PHOTOGRAPHY-Digital/film<br />
See http://www.4-H.umn.edu/projects/photography for more<br />
details and explanations related to photography and video<br />
exhibits.<br />
Elements <strong>of</strong> Photography<br />
Photo exhibit will focus on elements <strong>of</strong> photography-what<br />
makes a good photograph.<br />
(Minimal editing/enhancement are optional and limited to<br />
ONLY cropping, brightness/exposure, color/ saturation and<br />
contrast.)<br />
P - 320 - 1* Grade 9+<br />
P - 320 - 2* Grade 6-8<br />
P - 320 - 3 Grade 3-5<br />
Equipment:<br />
Any electronic device capable <strong>of</strong> capturing a photographic<br />
image to be printed (i.e. digital or film camera, underwater<br />
camera, time lapse camera, cell phone, tablet)<br />
Requirements:<br />
- All photos exhibited MUST have been<br />
taken/produced/enhanced by the exhibitor during the current<br />
4-H year.<br />
- Exhibitor’s name, club, <strong>county</strong> and exhibit class and lot<br />
should be printed on the back <strong>of</strong> the exhibit.<br />
- When editing or using enhancements an unaltered 4 X 6”<br />
photo must be included on the back <strong>of</strong> the exhibit.<br />
- NO picture frame or glass allowed for safety.<br />
- Photos should be 4 X 6”, enlargements should be 5 X 7” or<br />
8 X10” and mounted on mat board or poster board, neutral<br />
colors are best (white, tan, grey or black). Do not use<br />
construction paper. Use 14 X 22" board for 5 or more photos.<br />
Cut a smaller board for 2 to 4 prints or a panorama.<br />
Exhibit ideas:<br />
- Photo story <strong>of</strong> 3 to 7 (4 X 6") photos in a photo matte or<br />
displayed on poster board to show a process (before and<br />
after).<br />
- Photo story can also include documenting, some examples<br />
might include:<br />
• Town’s history, could include photos <strong>of</strong> residences:<br />
e.g. families, elderly, government <strong>of</strong>ficials,<br />
veterans, teachers, service <strong>of</strong>ficials (fire, police,<br />
medical), volunteers, founding families<br />
history, etc.<br />
• 4-H project, or another member’s 4-H project or your<br />
club’s community service<br />
• Environmental issue(s) or a community need<br />
• “A Day in the Life” <strong>of</strong>… (farm or city youth, an<br />
elementary, middle school or high school youth,<br />
etc.)<br />
- Common theme or subject <strong>of</strong> 3 to 7 photos (4 X 6") (i.e.<br />
people, buildings, landscape, animals,<br />
seasons, action, nature, weather, shapes, close-ups, etc.).<br />
- Panorama<br />
- Enlargement or multiple 4 X 6” photos to show<br />
photographic elements you learned about and includes<br />
explaining how you used your camera to take these images.<br />
Ideas include: Aperture priority, shutter speed, rule <strong>of</strong> thirds,<br />
leading lines, ISO, etc.)<br />
- Enlargement or multiple 4 X 6” photos to show<br />
photographic style. Ideas include: Illustrate lighting<br />
technique, journalistic photography, documentary<br />
photography, commercial photography, portrait setup,<br />
collage, etc.<br />
PHOTOGRAPHY-Digital/film<br />
Creative/Applied Photography<br />
Photos will focus on using photography to show creatively<br />
edited photos and how photography is used in everyday life.<br />
S<strong>of</strong>tware editing is required for this category using layering,<br />
creative coloring, or text additions, etc.<br />
P - 320 - 4* Grade 9+<br />
P - 320 - 5* Grade 6-8<br />
P - 320 - 6 Grade 3-5<br />
Equipment :<br />
Any electronic device capable <strong>of</strong> capturing a photographic<br />
image to be printed (i.e. digital or film camera, underwater<br />
camera, time lapse camera, cell phone, tablet)<br />
Requirements:<br />
- All photos exhibited MUST have been<br />
taken/produced/enhanced by the exhibitor during the current<br />
4-H year.<br />
- Exhibitor’s name, club, <strong>county</strong> and exhibit class and lot<br />
should be printed on the back <strong>of</strong> the exhibit.<br />
-When editing or using enhancements, an unaltered 4 X 6”<br />
photo must be included on the back <strong>of</strong> the exhibit.<br />
- NO picture frame or glass allowed for safety.<br />
- Enlargements should be 5 X 7” or 8 X10”; multiple photos<br />
on project should be 4 X 6”,<br />
- S<strong>of</strong>tware suggestions include: Photoshop, Picasa, Gimp,<br />
Pickmonkey, Pixi, Fot<strong>of</strong>lexer, etc.<br />
(Non-affiliated website information can be found online)<br />
Exhibit ideas:<br />
- Enlarged photograph (5 X 7” or 8 X 10”) digitally processed<br />
or s<strong>of</strong>tware enhanced on neutral matting (white, tan, grey or<br />
black) (the unaltered 4 X 6” photo must be included on the<br />
back <strong>of</strong> the exhibit.)<br />
- Calendar, brochure, event poster, etc. (NO scrapbooks)<br />
- Illustrate s<strong>of</strong>tware skills: Using multiple layer techniques,<br />
selective coloring, HDR etc.<br />
-Slideshow-compilation <strong>of</strong> photo images-use titles, voice<br />
over, background selections, to make a show, etc. For<br />
judging can show project on 14 x 22 poster board or<br />
computer, tablet or DVD
PLANT AND SOIL SCIENCE<br />
P - 330 - 1 Grade 9+<br />
P - 330 - 2 Grade 6-8<br />
P - 330 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- An educational display illustrating one <strong>of</strong> the following ideas:<br />
plant reproduction, soils, plant growth factors, plant<br />
characteristics, growing and using plants, plant growth and<br />
food production, examples <strong>of</strong> a plant disease, and the life<br />
cycle <strong>of</strong> that disease explaining causes and control.<br />
POTATOES<br />
P - 340 - 1 Grade 9+<br />
P - 340 - 2 Grade 6-8<br />
P - 340 - 3 Grade 3-5<br />
Requirement:<br />
- Twelve potatoes (this year’s crop) similar in size with variety<br />
identified on a 3 x 5 card.<br />
Exhibit Suggestions:<br />
- Educational display illustrating diseases and control, methods<br />
<strong>of</strong> mulching and reasons, causes and effects <strong>of</strong> sun scald.<br />
QUILTING<br />
P - 350 - 10 Grade 9+<br />
P - 350 -11 Grade 6-8<br />
P - 350 -12 Grade 3-5<br />
Requirement:<br />
- Each Item should include information listing: pattern book &<br />
name, fiber content <strong>of</strong> fabric & batting, and care instructions. If<br />
not quilted or hand tied by the 4-Her, state who tied or<br />
hand/machine quilted the final project. (Note: depending on<br />
skill level <strong>of</strong> 4-Her, someone else may do the final quilting).<br />
- Item may be either machine quilted, hand quilted, or hand<br />
tied.<br />
Exhibit Suggestions:<br />
- A quilted item, any finishing technique acceptable.<br />
- Repair <strong>of</strong> an old quilt.<br />
- A display showing the history <strong>of</strong> quilting, fabrics and patterns<br />
used in quilting, or a topic <strong>of</strong> your choice.<br />
ROBOTICS<br />
P -360 - 1 Grade 9+<br />
P - 360 - 2 Grade 6-8<br />
P - 360 - 3 Grade 3-5<br />
Note: The goal <strong>of</strong> the 4-H robotics program is for the 4-H<br />
members to explore science, technology and engineering<br />
through designing and building a functioning robot. The robot<br />
can be either programmable or remote controlled. The robot<br />
can be created by an individual or a group.<br />
Requirements:<br />
- Exhibits must be labeled with name, and <strong>county</strong> on all pieces<br />
<strong>of</strong> exhibit. Fair staff will not be responsible for lost, stolen or<br />
damaged robots or parts.<br />
- Exhibits may have a one page report explaining the function,<br />
purpose and construction <strong>of</strong> the robot.<br />
- In addition to conference judging exhibitors will participate in<br />
the Legos Robotics demonstration area.<br />
Exhibit Suggestions:<br />
- A robots, a display, diagrams <strong>of</strong> programming, booklets, etc.<br />
SAFETY<br />
P - 370 - 1 Grade 9+<br />
P - 370 - 2 Grade 6-8<br />
P - 370 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Explore a safety issue <strong>of</strong> your choice. Ideas include traffic<br />
safety, home safety, farm safety, community safety, fire<br />
prevention, and first aid kit. Include an item for display<br />
representative <strong>of</strong> project activity.<br />
- Prepare a First Aid Kit and be able to explain the reasons for<br />
the items you included.<br />
- Exhibit may be display, binder, poster, etc.<br />
SELF-DETERMINED<br />
P - 380 - 1 Grade 9+<br />
P - 380 - 2 Grade 6-8<br />
P - 380 - 3 Grade 3-5<br />
Requirement:<br />
- This Division is intended for an exhibit that doesn’t fit in any<br />
other project area. This is not a “catch-all” category but<br />
rather intentional self-directed learning.<br />
- A team may consist <strong>of</strong> not more than three (3) individuals<br />
from the same club or from up to 3 different clubs from the<br />
same <strong>county</strong>.<br />
- To be eligible for State Fair, the member(s) must be able<br />
to discuss the process <strong>of</strong> selection, planning and<br />
management <strong>of</strong> a self-determined learning experience.<br />
Exhibit Suggestions:<br />
- Poster, display, or notebook showing the process <strong>of</strong> doing the<br />
activity/project<br />
- Display <strong>of</strong> finished work<br />
SHOOTING SPORTS / WILDLIFE<br />
MANAGEMENT<br />
P - 390 - 1* Grade 9+<br />
P - 390 - 2* Grade 6-8<br />
P - 390 - 3 Grade 3-5<br />
Requirements:<br />
- Exhibit may not exceed 12" deep x 24" wide x 36" high,<br />
except that a gun, bow and arrow, or taxidermy item may be<br />
included in a display and will not be considered in the<br />
calculation <strong>of</strong> dimensions.<br />
- MN and 4-H regulations for handling and storing firearms<br />
must be followed.<br />
- No explosive materials are allowed. Arrows must be secured<br />
in such a manner so as to prevent their points or edges from<br />
being a hazard. Only sporting firearms and bows will be<br />
exhibited, displayed or demonstrated.<br />
Exhibit Suggestions:
- Safety techniques applied to shooting activities (e.g., range<br />
commands and range safety, eye and ear protection,<br />
cleaning a firearm, dressing for safety-first aid, survival<br />
skills, etc.).<br />
- Shooting Skills (e.g., basic safety rules, basic parts and<br />
functions <strong>of</strong> each piece <strong>of</strong> equipment, care and<br />
maintenance, accessories, position, etc.).<br />
- Display illustrating key field identification features <strong>of</strong> a group<br />
<strong>of</strong> game animals (e.g., distinguishing various species <strong>of</strong><br />
puddle ducks, differences among five look-alike species, <strong>of</strong><br />
upland game birds, etc.).<br />
- Leadership skills learned in your shooting sports club.<br />
- History and nomenclature <strong>of</strong> trapping, hunting, and firearms.<br />
- Sportsmanship: Ethical behavior and responsibility, effects <strong>of</strong><br />
values to wildlife <strong>of</strong> modern game laws and regulations.<br />
SHOP<br />
P - 400 - 1 Grade 9+<br />
P - 400 - 2 Grade 6-8<br />
P - 400 - 3 Grade 3-5<br />
Requirements:<br />
- Exhibit must not take up more than 20 square feet <strong>of</strong> floor<br />
space.<br />
- Attach a card to all exhibits describing construction materials,<br />
unusual joinery finishing techniques, and total cost.<br />
Exhibit Suggestions:<br />
- Article made <strong>of</strong> wood or metal<br />
- Wooden or metal article repaired, finished, or refinished.<br />
- Display on properties, uses, or processing <strong>of</strong> wood.<br />
SMALL ENGINES<br />
P - 410 - 1 Grade 9+<br />
P - 410 - 2 Grade 6-8<br />
P - 410 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Small engine that has been reconditioned or repaired.<br />
- A device constructed by a member utilizing a small engine.<br />
- Display on the parts <strong>of</strong> an engine, etc.<br />
TRACTOR<br />
P - 420 – 1 Grade 9+<br />
P – 420 -<br />
P - 420 - 3 Grade 3-5<br />
Requirements:<br />
- Check space requirements for large exhibits with staff. Large<br />
exhibits may be displayed outdoors<br />
- Fuel must be removed from exhibits for display.<br />
Exhibit suggestions:<br />
- A poster, video, display, notebook, representing your project<br />
learning.<br />
- Restored, reconditioned, rebuilt tractor.<br />
Exhibit may represent learning about tractor safety, history,<br />
use, purchasing decisions, establishing a custom business with<br />
your field or lawn tractor, or material prepared to train others.<br />
VEGETABLE GARDENING<br />
P - 430 - 1* Grade 9+<br />
P - 430 - 2* Grade 6-8<br />
P - 430 - 3 Grade 3-5<br />
Requirements:<br />
- Label vegetables with proper variety names.<br />
- When exhibiting large size vegetables include one sample<br />
(cabbage, squash, melon, pumpkin, cauliflower, swiss<br />
chard, etc.); medium size vegetables include 3 samples<br />
(tomatoes, onions, peppers, turnips, beets, cucumbers,<br />
kohlrabi, carrots, etc.); small size vegetables include 12<br />
samples (snap beans, lima beans, green beans, green<br />
peas, etc.).<br />
- Do not use potatoes or cherry tomatoes in the exhibit.<br />
- To be considered for State Fair, vegetable exhibits must<br />
include six varieties.<br />
Exhibit Suggestions:<br />
- Collection <strong>of</strong> three or more different vegetables, (use the<br />
guide above).<br />
- Display showing three varieties <strong>of</strong> the same vegetable.<br />
- Educational display showing some aspect <strong>of</strong> vegetable<br />
gardening (e.g., the difference in development between<br />
thinned vs. unthinned vegetables).<br />
- A mini garden planted in a tub, pail, or large planter.<br />
- If selected for State Fair: vegetable exhibits taken to state <strong>fair</strong><br />
must contain six different vegetables or be an educational<br />
display.<br />
VETERINARY SCIENCE<br />
P - 440 - 1 Grade 9+<br />
P - 440 - 2 Grade 6-8<br />
P - 440 - 3 Grade 3-5<br />
Requirements:<br />
-Exhibit may include models, diagrams, actual items and/or<br />
written articles.<br />
Exhibit Suggestions:<br />
- Diagram <strong>of</strong> your favorite animal with anatomy<br />
- Display or binder on diseases <strong>of</strong> animals, ringworm,<br />
heartworm, displaced abomasums, hip dysphasia, scours, etc.<br />
VIDEO<br />
See http://www.4-H.umn.edu/projects/photography for more<br />
details and explanations related to photography and video<br />
exhibits.<br />
P – 450-1 Grade 9+<br />
P – 450-2 Grade 6-8<br />
P – 450-3 Grade 3-5<br />
Equipment: camcorder, flip camera, digital camera, time lapse<br />
camera or trail camera, cell phone, tablet<br />
Requirements:<br />
- All videos exhibited must have been recorded in the current<br />
4-H year.<br />
- All videos exhibited must be made by the exhibitor OR if the<br />
video is made by a video production team, the exhibitor must
e a member and must have created at least 50 percent <strong>of</strong> the<br />
finished video.<br />
- Video must be presented on DVD, USB or flash drive.<br />
- Video must include a title and credits.<br />
- The video must be original material, portions from other<br />
sources must be documented and have a copyright release.<br />
- The exhibitor’s name, grade, club, and exhibit class must be<br />
clearly printed on all exhibit pieces.<br />
- A computer with DVD player or USB port will be provided for<br />
viewing the video during the conference judging. If other<br />
equipment is needed for viewing, additional arrangements<br />
need to be made in advance.<br />
- Video must be playable on Windows, use file format including<br />
.WMV, .FLV and .MPEG, as well as a playable DVD. This is<br />
not a slideshow (see Creative/Applied Photography)<br />
Exhibit Ideas:<br />
- A poster that illustrates how a video camera works, or how to<br />
care for video equipment, illustration <strong>of</strong> computer video<br />
creation, etc.<br />
- Video short-limited to 5 minutes or less (to insure full viewing<br />
by judge during judging process)<br />
• Showcase various video techniques.<br />
• A selected subject. Include a short storyboard or<br />
outline.<br />
- Video made by blending computer technology and traditional<br />
camera created video.<br />
- Video using data from trail camera or time lapse camera (stop<br />
action video)<br />
-Video using Claymation<br />
WATER / WETLANDS<br />
P -460 - 1 Grade 9+<br />
P - 460 - 2 Grade 6-8<br />
P - 460 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Display showing the five unique physical properties <strong>of</strong> water;<br />
the hydrologic or water cycle; the quantities and uses made<br />
<strong>of</strong> water by families, municipalities, industries, animals, and<br />
plants;<br />
- Display on water quality or management--pollution,<br />
conservation, water quality standards, etc.<br />
WILDLIFE BIOLOGY<br />
P - 470 - 1 Grade 9+<br />
P – 470 - 2 Grade 6-8<br />
P - 470 - 3 Grade 3-5<br />
Exhibit Suggestions:<br />
- Display showing the life cycle <strong>of</strong> your favorite wild animal.<br />
- Birdhouse, birdfeeder, or homemade bird book <strong>of</strong> local birds.<br />
- An animal book <strong>of</strong> wild animals <strong>of</strong> <strong>Minnesota</strong>--describe<br />
habitat, food, and shelter needs.<br />
- A wildlife management plan--show practices related to land<br />
use and forest management for wildlife.<br />
- Basic concepts <strong>of</strong> Wildlife Management (waterfowl<br />
wingboards, birdhouse trails, game food habits, game<br />
animal habitat requirements, history <strong>of</strong> game management,<br />
etc).<br />
YOUTH LEADERSHIP<br />
P - 480 - 1 Grade 9+<br />
P - 480 - 2 Grade 6-8<br />
P - 480 - 3 Grade 3-5<br />
Purpose:<br />
Youth Leadership is a project area that requires the<br />
member to discover their skills and then develop those<br />
skills and share them with others. This might happen<br />
individually or with a group.<br />
Guidelines:<br />
Taking charge, leading a service project, and sharing the<br />
steps from beginning to end would be one example <strong>of</strong> a<br />
youth leadership project. Some ways to present your<br />
work would be (but are not limited to): three sided display<br />
boards, scrapbooks, and posters.<br />
CLUB ACTIVITIES/DEMONSTRATIONS/FUN<br />
ACTIVITES<br />
CLUB BANNER<br />
T - 1 - 1 Club Banner<br />
Two banners will be selected for State Fair exhibit.<br />
Requirement:<br />
1. Banner must be 3' x 5' and designed to hang vertically.<br />
2. It must be completed and equipped with a dowel (minimum<br />
size 3’ 8”) and ready to hang.<br />
3. Banner must be <strong>of</strong> fabric (no paper) and can be one or twosided.<br />
4. Club name on 3 x 5 card pinned to back. (Any assembly<br />
technique can be used.)<br />
COMMUNITY PRIDE - Club<br />
T - 1 - 2 Community Pride<br />
One exhibit will be selected for State Fair.<br />
Requirements:<br />
1. The exhibit may include a three-sided display, video, or<br />
other visual method which visually highlights the entire project<br />
or certain parts in a manner which tells the public what positive<br />
effects the project had on the community.<br />
2. Two club youth who participated in the project may<br />
represent the club in conference judging.<br />
CLUB SCRAPBOOK<br />
T - 1 - 4 Club Scrapbook<br />
Requirement:
- Show and explain your club activities and participation in<br />
community and <strong>county</strong> events.<br />
DEMONSTRATIONS<br />
K - 1 - 1 Grades 9+ - Individual<br />
K - 1 - 2 Grades 9+ - Team<br />
K - 1 - 3 Grades 6-8 - Individual<br />
K - 1 - 4 Grades 6-8 - Team<br />
K - 1 - 5 Grades 3-5 - Individual<br />
K - 1 - 6 Grades 3-5 - Team<br />
LIVESTOCK DEMONSTRATIONS<br />
K - 2 - 1 Grades 9+ - Individual<br />
K - 2 - 2 Grades 9+ - Team<br />
K - 2 - 3 Grades 6-8 - Individual<br />
K - 2 - 4 Grades 6-8 - Team<br />
K - 2 - 5 Grades 3-5 - Individual<br />
K - 2 - 6 Grades 3-5 - Team<br />
ILLUSTRATED PRESENTATIONS<br />
K - 3 - 1 Grades 9+ - Individual<br />
K - 3 - 2 Grades 9+ - Team<br />
K - 3 - 3 Grades 6-8 - Individual<br />
K - 3 - 4 Grades 6-8 - Team<br />
K - 3 - 5 Grades 3-5 - Individual<br />
K - 3 - 6 Grades 3-5 - Team<br />
YOUTH IN ACTION DEMONSTRATIONS<br />
K - 4 - 1* Grades 9+ - Individual<br />
K - 4 - 2* Grades 9+ - Team<br />
K - 4 - 3* Grades 6-8 - Individual<br />
K - 4 - 4* Grades 6-8 - Team<br />
K - 4 - 5 Grades 3-5 - Individual<br />
K - 4 - 6 Grades 3-5 - Team<br />
Requirements:<br />
- Demonstration / Illustrated Presentations may be related<br />
to any project that the member is enrolled in or to any area <strong>of</strong><br />
interest or expertise the 4-Her has. Presentations may be<br />
an individual or a two-person team. Individual presentations<br />
shall not exceed 15 minutes in length and team presentations<br />
should not exceed 25 minutes in length.<br />
- Demonstrations are an oral presentation that includes<br />
actually demonstrating the hands-on steps required to<br />
accomplish a task or process. This most <strong>of</strong>ten includes the use<br />
<strong>of</strong> physical objects and actual doing or showing. For example,<br />
a demonstration could involve using bedding plants, potting<br />
soil and related items to demonstrate how to plant a flower pot.<br />
At the end <strong>of</strong> the Demonstration there should be something <strong>of</strong><br />
a "finished product". Demonstrations may also include the use<br />
<strong>of</strong> supporting visuals like posters, charts or overhead<br />
transparencies. Supporting visuals can include technology<br />
based options like presentation s<strong>of</strong>tware (i.e. MS PowerPoint).<br />
However, the focus <strong>of</strong> the Demonstration should be on the<br />
"doing", not the supporting visuals.<br />
- Illustrated Presentations are an oral presentation that<br />
presents an idea, concept, viewpoint or experience in an<br />
educational or informative format. For example, an Illustrated<br />
Presentation could be a report on leadership lessons learned<br />
through a trip to Washington DC or an educational<br />
presentation that explores sustainable energy options.<br />
Illustrated Presentations most <strong>of</strong>ten consist <strong>of</strong> interaction with<br />
supporting visuals like posters, charts or overhead<br />
transparencies. Supporting visuals can include technology<br />
based options like presentation s<strong>of</strong>tware (i.e. MS PowerPoint).<br />
Supporting visuals may include tangible items, but generally<br />
little or no activity takes place with the item.<br />
- Youth in Action presentations are interactive, continuous<br />
presentations that are approximately 45 - 50 minutes in length.<br />
Topics selected for a Youth in Action demonstration may be<br />
related to a project in which the member is enrolled or to any<br />
other area <strong>of</strong> interest or expertise the member has. Involving<br />
the audience in the process is the primary focus <strong>of</strong> Youth in<br />
Action and constitutes a major portion <strong>of</strong> the evaluation results.<br />
- Presentation S<strong>of</strong>tware (i.e. MS PowerPoint) may be used for<br />
both Demonstrations and Illustrated Talks. If Presentation<br />
S<strong>of</strong>tware is used in a Demonstration, the presentation s<strong>of</strong>tware<br />
should supplement the Demonstration (hands on<br />
demonstrating should still be the basis <strong>of</strong> the entry). If used for<br />
an Illustrated Talk, the presentation s<strong>of</strong>tware can be the basis<br />
for the entire talk; however the member must interact with the<br />
presentation and information - not just step to the side and let<br />
the presentation play. (Self-presenting entries created with<br />
presentation s<strong>of</strong>tware should be burned on to a DVD and<br />
entered in the “Video” class.)<br />
If presentation s<strong>of</strong>tware is utilized, judging will include the<br />
effective use <strong>of</strong> the s<strong>of</strong>tware. For information on effectively<br />
using visuals in presentations and/or presentation s<strong>of</strong>tware<br />
please see<br />
http://www.mn4h.org/programs/s<strong>of</strong>tware_presentation<br />
Special NOTE: if presentation s<strong>of</strong>tware is utilized in either a<br />
Demonstration or an Illustrated Talk, the 4-Her is responsible<br />
for securing any equipment necessary for judging. Extension<br />
staff may be able to assist in this process, but it is the<br />
responsibility <strong>of</strong> the exhibitor to contact Extension staff WELL<br />
BEFORE the <strong>schedule</strong>d judging. The ideal situation is to<br />
deliver the presentation with a computer and LCD projector,<br />
but the use <strong>of</strong> transparencies and an overhead projector is also<br />
possible.<br />
FUN 4-H GARDEN EXHIBITS<br />
Ribbon Only! Special Class for all 4-H youth – don’t have to be<br />
enrolled in any horticulture projects. Here are some fun new<br />
exhibits to try! These are ribbon only – no premiums, no trips.<br />
Try these just for fun. Use your imagination and be creative!<br />
Criteria: exhibits will be judged on originality, best use <strong>of</strong><br />
recycled materials, best use <strong>of</strong> color, audience appeal.<br />
R - 10 - 1 Story about ‘My favorite flower, vegetable, or<br />
houseplant’
R - 10 - 2 ‘Most unusual outdoor planter’ any unusual<br />
planter: plants planted and cared for by<br />
exhibitor.<br />
R - 10 - 3 ’Wild Thing’ A creation made <strong>of</strong> plant<br />
materials only (toothpicks count if needed)<br />
R - 10 - 4 ’Herbie’ your favorite herb, displayed any way<br />
you wish’<br />
R - 10 - 5 ‘’Arrangement’ be creative with flowers, furits,<br />
vegetables, or a combination.<br />
R - 10 - 6 ’Garden Art’ Artwork using garden materials<br />
(plant material, pictures from seed catalogs,<br />
tools, seed packets, etc)<br />
R - 10 - 7 ’Seed Picture’ Art using seeds