2013 isanti county fair 4-h schedule - University of Minnesota ...

2013 isanti county fair 4-h schedule - University of Minnesota ... 2013 isanti county fair 4-h schedule - University of Minnesota ...

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2013 ISANTI COUNTY FAIR 4-H SCHEDULE Tuesday, July 23 4-H Non-Livestock Entry Day 1 p.m. – 7 p.m. - Project Judging Wednesday, July 24 8:00 a.m. - 9:00 p.m. - 4-H animals entered, barns – ALL ANIMALS (except dairy) MUST BE ENTERED BY 9 PM 10:00 am - All Goats must be in place 1:00 p.m. - 7:00 p.m. - 4-H Animal Project Member Interviews: Poultry & Rabbit in barns 2:00 p.m. - 4-H Pet & Cat Show, Kennel Club Shelter 4:15 p.m. - 4-H Goat Show, East Show Arena (Costume class at 3:45 p.m.) 6:30 p.m. - 4-H Mandatory Horse Meeting 7:30 p.m. - 4-H Horse Training Show/Challenged Rider Pleasure Classes Thursday, July 25 8:00 a.m. - 4-H Horse Show, Horse Arena - Challenged Riders to follow Trail Class 8:30 a.m. - 4-H Poultry Show, East Show Arena 10:00 a.m. - 2:00 p.m. - 4-H Market Animal Weigh-In, exhibitors be at pens. Order: swine at Swine Barn then sheep & goats at Sheep Barn; steers at Beef Barn. 10:00 a.m. - 2:00 p.m. - 4-H Animal Project Member Interviews: Beef, Sheep, Swine: Swine Barn; Horse, Dairy, Llama/Alpaca, Goat (at scale) 12:00 p.m. - 4-H dairy must be entered 12:00 p.m. - All animals in place 1:00 p.m. - 4-H Performing Arts, 4-H Building 6:30 p.m. - Horseless/Cloverbud, Horse Barns 6:30 p.m. - 4-H Swine Show, East Show Arena Friday, July 26 4-H Day 8:00 a.m. - 4-H Horse Show, Horse Arena 8:00 a.m. - 4-H Lamb Lead & Wool Show, East Show Arena 8:30 a.m. - 4-H Sheep Show, East Show Arena (immediately follows Lamb Lead) 11:30 a.m. - Open Class Beef Show, Beef Show Ring 12:00 p.m. – 4-H Rabbit Show, East Show Arena 1:00 p.m. - 5:00 p.m. - 4-H Demonstrations, 4-H Building 7:00 p.m. - 4-H Fashion Revue, Exhibit Building Stage Saturday, July 27 8:00 a.m. - 4-H Beef Show, Beef Show Ring 8:00 a.m. - 4-H Llama Show, East Show Arena 10:30 a.m. - 4-H Dairy Show, Beef Show Ring (immediately following beef show) - Open Class Dairy Show, Beef Show Ring (immediately follows 4-H Dairy show) 12:00 noon - State Fair, State Horse Show Trips, Auction animals MUST be selected: Auction scripts due in 4-H Office 1:00 p.m. - Open Class Sheep Show, East Show Arena 1:00 p.m. - 4-H Horse Member Achievement Program (all Horse members), Horse Barns 5:00 p.m. - 4-H Gymkhana, Horse Arena 5:30 p.m. - 4-H Livestock Auction, East Show Arena Sunday, July 28 2:00 p.m. - 4-H Round Robin Showmanship Contest (begin at Beef Show Ring, then Horse Arena, then East Show Ring) 6:00 p.m. - Exhibits released

<strong>2013</strong> ISANTI COUNTY FAIR<br />

4-H SCHEDULE<br />

Tuesday, July 23 4-H Non-Livestock Entry Day<br />

1 p.m. – 7 p.m. - Project Judging<br />

Wednesday, July 24<br />

8:00 a.m. - 9:00 p.m. - 4-H animals entered, barns – ALL ANIMALS (except dairy) MUST BE<br />

ENTERED BY 9 PM<br />

10:00 am - All Goats must be in place<br />

1:00 p.m. - 7:00 p.m. - 4-H Animal Project Member Interviews: Poultry & Rabbit in barns<br />

2:00 p.m. - 4-H Pet & Cat Show, Kennel Club Shelter<br />

4:15 p.m. - 4-H Goat Show, East Show Arena (Costume class at 3:45 p.m.)<br />

6:30 p.m. - 4-H Mandatory Horse Meeting<br />

7:30 p.m. - 4-H Horse Training Show/Challenged Rider Pleasure Classes<br />

Thursday, July 25<br />

8:00 a.m. - 4-H Horse Show, Horse Arena<br />

- Challenged Riders to follow Trail Class<br />

8:30 a.m. - 4-H Poultry Show, East Show Arena<br />

10:00 a.m. - 2:00 p.m. - 4-H Market Animal Weigh-In, exhibitors be at pens. Order: swine at Swine<br />

Barn then sheep & goats at Sheep Barn; steers at Beef Barn.<br />

10:00 a.m. - 2:00 p.m. - 4-H Animal Project Member Interviews: Beef, Sheep, Swine: Swine Barn;<br />

Horse, Dairy, Llama/Alpaca, Goat (at scale)<br />

12:00 p.m. - 4-H dairy must be entered<br />

12:00 p.m. - All animals in place<br />

1:00 p.m. - 4-H Performing Arts, 4-H Building<br />

6:30 p.m. - Horseless/Cloverbud, Horse Barns<br />

6:30 p.m. - 4-H Swine Show, East Show Arena<br />

Friday, July 26 4-H Day<br />

8:00 a.m. - 4-H Horse Show, Horse Arena<br />

8:00 a.m. - 4-H Lamb Lead & Wool Show, East Show Arena<br />

8:30 a.m. - 4-H Sheep Show, East Show Arena (immediately follows Lamb Lead)<br />

11:30 a.m. - Open Class Beef Show, Beef Show Ring<br />

12:00 p.m. – 4-H Rabbit Show, East Show Arena<br />

1:00 p.m. - 5:00 p.m. - 4-H Demonstrations, 4-H Building<br />

7:00 p.m. - 4-H Fashion Revue, Exhibit Building Stage<br />

Saturday, July 27<br />

8:00 a.m. - 4-H Beef Show, Beef Show Ring<br />

8:00 a.m. - 4-H Llama Show, East Show Arena<br />

10:30 a.m. - 4-H Dairy Show, Beef Show Ring (immediately following beef show)<br />

- Open Class Dairy Show, Beef Show Ring (immediately follows 4-H Dairy<br />

show)<br />

12:00 noon - State Fair, State Horse Show Trips, Auction animals MUST be selected:<br />

Auction scripts due in 4-H Office<br />

1:00 p.m. - Open Class Sheep Show, East Show Arena<br />

1:00 p.m. - 4-H Horse Member Achievement Program (all Horse members), Horse Barns<br />

5:00 p.m. - 4-H Gymkhana, Horse Arena<br />

5:30 p.m. - 4-H Livestock Auction, East Show Arena<br />

Sunday, July 28<br />

2:00 p.m. - 4-H Round Robin Showmanship Contest (begin at Beef Show Ring, then<br />

Horse Arena, then East Show Ring)<br />

6:00 p.m. - Exhibits released


ISANTI COUNTY 4-H CODE OF CONDUCT<br />

Code <strong>of</strong> Conduct. I/We has read, discussed, accept, and will abide by the full <strong>Minnesota</strong> 4-H Code <strong>of</strong> Conduct .<br />

The full Code is available online at www.4-H.umn.edu/policy or is available through your Extension Office or<br />

club leader. We/I also understand that infractions <strong>of</strong> the Code may cause loss <strong>of</strong> privileges during the event;<br />

participation in the event or future events (including camps, state <strong>fair</strong>, or exchange trips) to be terminated;<br />

forfeiture <strong>of</strong> premiums or awards; or possible termination from membership <strong>of</strong> the 4-H program. We/I agree to<br />

accept the appropriate and logical consequences <strong>of</strong> my actions.<br />

Each member <strong>of</strong> 4-H has a signed copy <strong>of</strong> the Code <strong>of</strong> Conduct with the <strong>University</strong> <strong>of</strong> <strong>Minnesota</strong> Extension 4-H<br />

Program on file.<br />

4-H Exhibits, Shows, Public Events (including State Fair, County Fair, and all Livestock shows):<br />

1. I will demonstrate good sportsmanship qualities showing courtesy to all, encouraging and uplifting all,<br />

never making hurtful comments to anyone about anyone, during all 4-H events.<br />

2. I will be punctual for judging <strong>schedule</strong>s, meetings, and <strong>schedule</strong>d activities.<br />

3. I will honor a dress code in all exhibitions, Livestock Premium Auction, and livestock shows; dressing as<br />

is appropriate for my show, and grooming my animal for a show.<br />

4. I am responsible for full care and exhibition <strong>of</strong> my projects. If I have an animal at County Fair, and at a<br />

state or regional event, I understand I am solely responsible for its care. If I do not care for and exhibit<br />

my own animal at County Fair, I understand I will forfeit any State or Regional trips this year. If I do not<br />

care for and exhibit my own animal at State or Regional events, I understand I will forfeit any trips next<br />

year.<br />

5. I understand that if I have an automobile at this activity, I will turn in my keys to the “adult in charge”<br />

during my stay at the event. I understand that I will obey the established curfew.<br />

Camping at the Isanti County Fair, including Curfew for ALL 4-H’ers:<br />

1. There is a curfew <strong>of</strong> 12:00 a.m. for all 4-H youth - camping or not. No 4-H youth has a reason to be on<br />

the County <strong>fair</strong>grounds after 12:00. Between the hours <strong>of</strong> 12:00 a.m. and 4:00 a.m., all 4-H members<br />

camping on the grounds must be at their tent or camper. All 4-H’ers not camping on grounds must have<br />

left the <strong>fair</strong>grounds unless accompanied by appropriate guardian.<br />

2. The curfew will be enforced by the 4-H Security patrol.<br />

3. Youth planning to camp must return the camping form in their County Fair Registration Packet by July 1.<br />

A parent MUST agree to stay in the camper or tent with the 4-H member. If another parent has<br />

assumed responsibility for a 4-H member, the adult’s signature must be on the camping form.<br />

4. I understand that ONLY Isanti County 4-H members and their immediate family exhibiting animals at the<br />

<strong>fair</strong> are allowed to camp.<br />

5. Camping is allowed only in campers or tents in assigned spots, with a parent in each unit.<br />

6. Security is provided by Isanti County 4-H each night. Security staff will be identified by a 4-H name tag<br />

and hat. The security staff has authority to enforce all camping rules.<br />

Consequences:<br />

1. Violations to the 4-H Code <strong>of</strong> Conduct and 4-H exhibition rules will be enforced as described in the<br />

<strong>Minnesota</strong> 4-H Code <strong>of</strong> Conduct by Extension Educator and/or Program Coordinator.


TWENTY-SEVENTH ANNUAL ISANTI COUNTY<br />

4-H LIVESTOCK PREMIUM AUCTION<br />

Saturday, July 27th, <strong>2013</strong> • 5:30 pm<br />

Show Arena east <strong>of</strong> the Swine Barn<br />

BEEF -- DAIRY -- SWINE -- SHEEP -- POULTRY -- RABBITS – GOAT<br />

Opportunities to purchase for anyone interested in supporting 4-H Livestock Project<br />

Members. Sponsored by Isanti County 4-H.<br />

Rules for <strong>2013</strong> 4-H Livestock Premium Auction, Isanti County Fair<br />

1. Eligible for the auction are: beef steers, dairy, hogs, market lambs, market poultry,<br />

rabbit fryers, market goats, and Grand Champion eggs.<br />

2. Blue ribbon exhibits only will qualify for auction.<br />

3. Twenty percent (20%) <strong>of</strong> bid price will be retained by 4-H Livestock Auction Committee<br />

to pay auction expenses. All remaining funds will be used to support the 4-H livestock<br />

projects.<br />

4. There will be no limit or ceiling on the auction.<br />

5. The successful bidder has 1 st option to purchase the animal at current assessed<br />

market value.<br />

6. For market swine, lambs, chickens, ducks, turkeys, and rabbits, only blue ribbon<br />

animals entered in the auction class are eligible for auction. Animals in State Fair<br />

consideration lots are not eligible for auction.<br />

7. State Fair winners in geese may auction their projects, as different birds are exhibited<br />

at State Fair.<br />

8. Buyers are to settle with sales clerk after the sale.<br />

9. Steers, hogs, lambs and goats may be slaughtered at the designated locker plant and<br />

can be exhibited in the carcass contest. All other animals will be purchased live.<br />

10. Meat Processing is buyer’s responsibility and expense.<br />

11. Steers, hogs, lambs, and goats will be weighed Thursday.<br />

12. No drugs may be administered to livestock, poultry, and rabbits that would cause meat<br />

to be condemned. Carcass problems in beef, sheep, goats, & swine are determined<br />

by the carcass judge.<br />

13. The steers must weigh at least 1050 lbs., hogs between 220 and 300 lbs, and lambs<br />

between 105 and 170 lbs.<br />

14. 4-H'ers and their auction exhibits must be clean and show fit; animal clean & groomed;<br />

exhibitor in show clothes.<br />

15. Maximum number <strong>of</strong> animals will be: 5 steers (3 beef and 2 dairy beef. If not enough<br />

<strong>of</strong> one specie to sell, the next animal in the lineup <strong>of</strong> the other specie may be<br />

substituted.); 2 dairy; 5 lambs; 7 swine; 4 rabbits; 5 pens <strong>of</strong> chickens; 5 pens <strong>of</strong> ducks;<br />

1 pen <strong>of</strong> geese; 1 pens <strong>of</strong> turkeys; 2 egg production; 1 dairy goat wether, and 1 market<br />

goat. 4-H’er may only sell one premium.<br />

16. 4-H'er must be present at Auction and must show own animal.<br />

17. 4-H’ers not following the rules will be eliminated from the Auction for the next year. All<br />

exhibitors have signed the Isanti County 4-H Code <strong>of</strong> Conduct and the IAFE National<br />

Code <strong>of</strong> Show Ring Ethics. Those rules will be enforced in the Auction.<br />

Auctioneers: Lyle Bostrom, Steve Smith<br />

Clerk: Bostrom’s Auctions<br />

Thanks to our Auctioneers and Clerks for donating their services!


136 th Annual<br />

Isanti County Fair<br />

<strong>2013</strong> 4-H Premium List<br />

Amanda Swenson, 4-H Program Coordinator<br />

Renee Kostick, Regional Extension Educator<br />

Carla Trupe, Support Staff<br />

555 18 th Ave SW, Cambridge, MN 55008<br />

763-689-1810 / 1-800-621-7973<br />

Fax 763-689-8257 Isanti@extension.umn.edu<br />

www.extension.umn.edu<br />

The <strong>University</strong> <strong>of</strong> <strong>Minnesota</strong> Extension shall provide equal access to and opportunity in its programs, facilities, and<br />

employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public<br />

assistance status, veteran status, sexual orientation, gender identity, or gender expression.<br />

Rules: Isanti County 4-H Exhibits<br />

1. Exhibition is open to current 4-H members in Isanti County.<br />

2. Members may exhibit, demonstrate, or take part in projects in which they are enrolled (deadline <strong>of</strong> May<br />

15th). All work on projects entered should be done by the 4-H member during the current year unless<br />

otherwise noted. Youth exhibiting in projects enrolled after May 15 th will receive ribbon only, no<br />

premiums, trips or trophies.<br />

3. Transfer – 4-H member transferring from another County must meet all Isanti County Fair Eligibility and<br />

Project requirements by July 1 st .<br />

4. Read your Premium List carefully.<br />

5. All County Fair entry (animal or non-animal including showmanship classes) registrations must<br />

be turned into the extension <strong>of</strong>fice or postmarked (postage meter stamp not accepted) by 4:30<br />

p.m. on July 1 st and have met appropriate, specific project requirements. When a deadline falls<br />

on a Saturday, Sunday, or a legal Holiday, then the deadline will be on Monday or the day<br />

following the holiday.<br />

6. Premiums will be paid for exhibits placing in blue, red, white and participation classes.<br />

7. 4-H Premium Checks will be mailed from the Extension Office within one week <strong>of</strong> the<br />

Fair. On Sunday evening, you will receive a print-out <strong>of</strong> your exhibits and ribbon placings. Please check<br />

for accuracy; notify the Extension Office <strong>of</strong> any problems by Tuesday. Checks will be printed based on<br />

these print-outs.<br />

8. EXHIBITS FOR 4-H BUILDING WILL BE ENTERED BETWEEN 1:00 P.M. AND<br />

7:00 P.M., TUESDAY. Poultry, rabbits, goat, sheep, swine, beef, and horse must be entered between<br />

noon and 9:00 p.m., Wednesday; dairy must be checked in by noon on Thursday;. Gate admission will<br />

be charged starting at 5 p.m. Wednesday, however anyone bringing in livestock or exhibits will not be<br />

charged that evening.<br />

9. All exhibits (including livestock) will be released at 6:00 p.m., Sunday. 4-H building closes at 9:00pm.<br />

10. Poster exhibits may not exceed 22” wide x 28” high. They may be smaller.<br />

11. Education Exhibits/Science tri-fold Exhibits for all project areas, may not exceed 12" deep x 24"<br />

wide x 36" high. (Center back 24” wide x 36” high, right and left wings each 12” wide x 36” high).<br />

All exhibits will be evaluated by a conference with the judge. Project judging criteria:<br />

Exhibit quality………………………………………25%<br />

Educational value………………………………….25%<br />

Knowledge and ability to explain…………………50%<br />

Decision <strong>of</strong> the judge is final and may not be appealed<br />

13. Floor Space for any exhibit should not exceed 20 square feet. If your exhibit exceeds this space<br />

limitation contact the Extension Office.<br />

14. All exhibits must be labeled with name, club, and <strong>county</strong>. Other appropriate information for the project (i.e.,<br />

vegetable varieties) should be included. If the exhibit has multiple pieces, each part needs to be labeled and should<br />

indicate 1 <strong>of</strong> 4, 2 <strong>of</strong> 4, etc.<br />

15. Health and accident insurance is carried on all 4-H members and volunteers registered as Isanti<br />

County 4-H members and screened Volunteers. Pre-existing conditions are not covered by insurance.<br />

This insurance is supplementary to the family’s health insurance.


16. All 4-H clubs and Independent families are expected to work their assigned shift in the 4-H Clover<br />

Family Café, as this is an important fundraiser for Isanti County 4-H Programs.<br />

17. The Isanti County Agricultural Society and Isanti County 4-H will take every precaution for the<br />

preservation <strong>of</strong> articles and stock on exhibit, and will exercise due care to protect them; but it will not be<br />

responsible for any loss or damage that may occur in the delivery, exhibition, or removal <strong>of</strong> exhibits. 4-H<br />

exhibits are entered and displayed at the risk <strong>of</strong> the exhibitor. 4-H and the Agricultural Society cannot<br />

accept responsibility for loss or damage due to the conditions imposed by crowds, arrangement <strong>of</strong> the<br />

buildings in which displays are housed and the number <strong>of</strong> exhibits. 4-H'ers who have exhibits <strong>of</strong> great<br />

sentimental and/or monetary value should carefully consider whether such exhibits should be exposed<br />

to the hazards <strong>of</strong> the <strong>fair</strong>.<br />

18. Overnight Camping Policy: 4-H members are not encouraged to stay overnight. If camping, an<br />

overnight form and camping spot reservation MUST be completed and signed by the exhibitor, parent<br />

and adult staying with the 4-H’er if not a parent. Parents assume all responsibility for children’s<br />

behavior. See the Overnight Camping Policy printed in this Premium List. There is a small charge for<br />

camping.<br />

Rules: Isanti County Animal Science<br />

1. All beef, dairy, dog, goat, horse, lama, rabbit, sheep and swine shown in 4-H livestock shows must have the required<br />

State 4-H ID system, ear tag and/or tattoo. Animals must be identified on the appropriate 4-H livestock ownership<br />

affidavit/lease agreement and the form(s) must be on file at the local Extension Office.<br />

2. All animals exhibited must be owned solely by the member, member’s family or leased by agreement. The family<br />

includes the 4-Her’s parents or guardians and siblings living together as a family unit. The definition <strong>of</strong> family includes an<br />

extended family wehere animals may be owned by grnadparents with the 4-Her’s parents actively involved with and<br />

working on the farm. Animals owned in partnership with non-family members (as defined above) must be leased and<br />

follow guidelines within the lease agreement. Registered animals, not leased, must be registered in the exhibitor's name<br />

and/or the exhibitor's family name.<br />

3. 4-H'ers exhibiting livestock at the County Fair are responsible for the care and feeding <strong>of</strong> animals they exhibit.<br />

4. All livestock exhibits, including showmanship, must be pre-registered. Members in animal projects may exhibit one<br />

animal per class, unless stated otherwise. (Only one entry per lot, per exhibitor.)<br />

5. All 4-H'ers exhibiting livestock at the <strong>fair</strong> are eligible to participate in showmanship. Must pre-register by July 1 to<br />

participate in showmanship classes, 4-H'ers must show their own animals.<br />

6. All grooming <strong>of</strong> livestock, including clipping, trimming and blocking (all species) must be clearly done by the exhibitor,<br />

members <strong>of</strong> the immediate family or any other registrered <strong>Minnesota</strong> 4-H member. Immediate family members are defined<br />

as being parents, step parents, legal guardians, grandparents, brothers or sisters. The 4-Her exhibiting the animal should be<br />

present and involved in the fitting process at the <strong>fair</strong>.<br />

7. To show in the registered breed classes, animals must meet the registration requirements for that breed and registration<br />

papers must be available. Animals without proper registration papers (crossbreeds and grades) must be shown as<br />

commercial.<br />

8. All animal health regulations as stipulated by the <strong>Minnesota</strong> Board <strong>of</strong> Animal Health and the County Agricultural<br />

Society will be in effect.<br />

9. Members exhibiting animals should bring their own grain, hay, and bedding. Shavings are provided.. Cattle<br />

exhibitors will be asked to limit amount <strong>of</strong> shavings used and will be responsible for providing extra bedding if<br />

they choose to supplement shavings.<br />

10. Project rules: specific rules for exhibits, animals and other information are provided in the project sections<br />

that follow.<br />

11. If the Official Fair Veterinarian is called to the <strong>fair</strong>grounds, the family with the ill animal is responsible for all<br />

costs. Farm visit fees will be charged, plus any treatment needed. Vet costs are the responsibility <strong>of</strong> the<br />

exhibitor!<br />

12. Ethics: All livestock exhibitors will be expected to sign the following IAFE National Code <strong>of</strong> Show Ring<br />

Ethics before exhibiting their animals. Additional copies are available in the Extension Office.<br />

13. Showing livestock at the County <strong>fair</strong> when exhibitor is unable to attend. The event must be a state or<br />

national 4-H event. School, church, family or other events do not qualify. The event must only occur during the<br />

Isanti County Fair, there are no other options to participate during the year. The following projects are eligible for<br />

this policy: dairy, beef, sheep, swine, poultry, rabbit and dairy goat. Because both horse and dog are dependent<br />

on the relationship between 4-H member and the animal, these projects are not eligible. The Extension Office<br />

must be notified before leaving for the event. Items that must be done by 4-H member before leaving: Arrange<br />

to have a livestock interview. Arrange with another 4-H member (this must be another 4-H member) to care for<br />

your animal(s) at the <strong>fair</strong>, including cleaning the stalls. Barn superintendent and show manager must be notified.<br />

Arrange with another 4-H member to exhibit your animal(s). Your animals may not be entered in the<br />

showmanship class (they may be used for Round Robin). Write a paragraph about your experiences this year in<br />

your project and information about your animal. Have the person exhibiting for you give this to the judge. The<br />

exhibitor may not participate in the 4-H Livestock Auction if not present. The exhibitor may take any State Fair or


NE Livestock Show trip earned, provided the paperwork is completed by the deadlines. This opportunity is only<br />

available to exhibitors once in their 4-H career.<br />

14. It is expected that each 4-H member will participate in Herdsmanship. Any 4-H member who fails to meet<br />

the standard <strong>of</strong> herdsmanship they will receive a warning. After a second warning the failure to correct the<br />

herdsmanship standard will result in the lose <strong>of</strong> premiums.<br />

Rules: State Fair or State Show Eligibility<br />

1. Trips for State Fair, State Horse Show, and State Dog Show will be selected from blue ribbon exhibits only (see State<br />

Dog Show Rules for exceptions).<br />

2. Members selected to represent the <strong>county</strong> at State Fair and State Horse Show must meet the following age<br />

requirements. Minimum: completed sixth grade. Maximum: one year post high school. Exhibitors must attend<br />

state <strong>fair</strong> with their exhibits.<br />

3. To be eligible for a livestock trip to the state <strong>fair</strong>, 4-Hers must have completed Quality Auusrance/Ethics Training. State<br />

policy: All youth participating as a state <strong>fair</strong> 4-H livestock exhibitor in beef, dairy, sheep, swine, poultry, rabbits, meat goat,<br />

dairy goat and lama must have completed the Livestock Quality Assurance and Ethics workshop. Certification is good for<br />

three <strong>fair</strong> seasons. The level <strong>of</strong> training required is determined by the grade <strong>of</strong> the youth at the time the training takes place.<br />

4. Along with their qualifying state <strong>fair</strong> exhibit trip(s), 4-H members may participate in activities such as Share-the-Fun,<br />

demonstrations, Arts-In, or judging teams.


IAFE NATIONAL CODE OF SHOW RING ETHICS<br />

(International Association <strong>of</strong> Fairs and Expositions)<br />

Exhibitors <strong>of</strong> animals at livestock shows shall at all times deport themselves with honesty and good<br />

sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards <strong>of</strong> honor<br />

and dignity to promote the advancement <strong>of</strong> agricultural education. This code applies to junior as well as open<br />

class exhibitors who compete in structured classes <strong>of</strong> competition. This code applies to all livestock <strong>of</strong>fered in<br />

any event at a livestock show. All youth leaders working with junior exhibitors are under an affirmative<br />

responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so<br />

certain and positive that those younger and more pliable will be influenced by their fine example. Owners,<br />

exhibitors, fitters, trainers and absolutely responsible persons who violate the code <strong>of</strong> ethics will forfeit<br />

premiums, awards, and auction proceeds and shall be prohibited from future exhibition in accordance with the<br />

rules adopted by the respective <strong>fair</strong>s and livestock shows. Exhibitors who violate this code <strong>of</strong> ethics demean the<br />

integrity <strong>of</strong> all livestock exhibitors and should be prohibited from competition at all livestock shows in the United<br />

States and Canada.<br />

The following is a list <strong>of</strong> guidelines for all exhibitors and all livestock in competitive events:<br />

1. All exhibitors must present, upon request <strong>of</strong> <strong>fair</strong> and livestock show <strong>of</strong>ficials, pro<strong>of</strong> <strong>of</strong> ownership, length<br />

<strong>of</strong> ownership and age <strong>of</strong> all animals entered. Misrepresentation <strong>of</strong> ownership, age, or any facts relating<br />

thereto is prohibited.<br />

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health<br />

certificates from licensed veterinarians upon request by <strong>fair</strong> or livestock <strong>of</strong>ficials.<br />

3. Junior exhibitors, their family members, or other 4-H members are expected to care for and groom their<br />

animals while at <strong>fair</strong>s or livestock shows, in accordance with grooming rules in the 4-H State Fair<br />

Premium Book.<br />

4. Animals shall be presented to show events where they will enter the food chain free <strong>of</strong> drugs. The act <strong>of</strong><br />

entering an animal in a livestock show is the giving <strong>of</strong> consent by the owner, exhibitor, fitter, trainer<br />

and/or absolutely responsible person for show management to obtain any specimens <strong>of</strong> urine, saliva,<br />

blood, or other substances from the animal to be used in testing. Animals not entered in an event which<br />

culminates with the animal entering the food chain shall not be administered drugs other than in<br />

accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall<br />

not be exhibited if the drugs administered in accordance with federal, state and provincial statues,<br />

regulations and rules affect the animal’s performance or appearance at the event. If the laboratory<br />

report on the chemical analysis <strong>of</strong> saliva, urine, blood, or other sample taken from livestock indicates the<br />

presence <strong>of</strong> forbidden drugs or medication, this shall be prima facie evidence such substance has been<br />

administered to the animal either internally or externally. It is presumed that the sample <strong>of</strong> urine, saliva,<br />

blood, or other substance tested by the approved laboratory to which it is sent is the one taken from the<br />

animal in question, its integrity is preserved and all procedures <strong>of</strong> said collection and preservation,<br />

transfer to the laboratory and analysis <strong>of</strong> the sample are correct and accurate and the report received<br />

from the laboratory pertains to the sample taken from the animal in question and correctly reflects the<br />

condition <strong>of</strong> the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter,<br />

trainer, or absolutely responsible person to prove otherwise at any hearing in regard to the matter<br />

conducted by the <strong>fair</strong> or livestock show. At any time after an animal arrives on the <strong>fair</strong> or livestock show<br />

premises, all treatments involving the use <strong>of</strong> drugs and/or medications shall be administered by a<br />

licensed veterinarian, except in breeding classes for sound management practices such as mastitis or<br />

pneumonia control.<br />

5. Any surgical procedure or injection <strong>of</strong> any foreign substance or drug or the external application <strong>of</strong> any<br />

substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or<br />

alter its natural contour, confirmation, or appearance, except external applications <strong>of</strong> substances to the<br />

ho<strong>of</strong>s or horns <strong>of</strong> animals which affect appearance only and except for surgical procedures performed<br />

by a duly licensed veterinarian for the sole purpose <strong>of</strong> protecting the health <strong>of</strong> the animal, is prohibited.<br />

6. The use <strong>of</strong> showing and/or handling practices or devices such as striking animals to cause swelling,<br />

using electrical contrivance, or other similar practices are not acceptable and are prohibited. The use <strong>of</strong><br />

drenching, mechanical pumping devices, or other abnormal methods to administer water or fluids to<br />

animals will not be permitted, except for veterinarian approved treatments for dehydration.<br />

7. Direct criticism or interference with the judge, <strong>fair</strong> or livestock show management, other exhibitors,<br />

breed representatives, or show <strong>of</strong>ficials before, during, or after the competitive event is prohibited. In the<br />

furtherance <strong>of</strong> their <strong>of</strong>ficial duty, all judges, <strong>fair</strong> and livestock show management, or other show <strong>of</strong>ficials<br />

shall be treated with courtesy, cooperation, and respect and no person shall direct abusive or<br />

threatening conduct toward them.


8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or<br />

persons to intentionally violate this code <strong>of</strong> ethics or knowingly contribute or cooperate with another<br />

person or persons either by affirmative action or inaction to violate this code <strong>of</strong> ethics. Violation <strong>of</strong> this<br />

rule shall subject such individual to disciplinary action.<br />

9. The application <strong>of</strong> this code <strong>of</strong> ethics provides for absolute responsibility for an animal’s condition by an<br />

owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had<br />

actual knowledge <strong>of</strong> the treatment <strong>of</strong> the animal in contravention <strong>of</strong> the code <strong>of</strong> ethics.<br />

10. The act <strong>of</strong> entering an animal is the giving <strong>of</strong> consent by the owner, exhibitor, fitter, trainer, or absolutely<br />

responsible person to have any disciplinary action taken by the <strong>fair</strong> or livestock show against such<br />

individuals published in any publication <strong>of</strong> the International Association <strong>of</strong> Fairs and Expositions,<br />

including Fairs and Expositions and any special notices to members.<br />

11. The act <strong>of</strong> entering an animal in a <strong>fair</strong> or livestock show is the giving <strong>of</strong> verification by the owner,<br />

exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE National Code<br />

<strong>of</strong> Show Ring Ethics and understands the consequences <strong>of</strong> and penalties provided for actions<br />

prohibited by the code. It is further a consent that any action which contravenes these rules and is also<br />

in violation <strong>of</strong> federal, state, or provincial statutes, regulations, or rules may be released to appropriate<br />

law enforcement authorities with jurisdiction over such infractions. Each exhibitor and the<br />

parent/guardian <strong>of</strong> the exhibitor must sign this statement. Return the bottom portion to the Extension<br />

Office (555 18th Ave. SW., Cambridge, MN 55008) before the Isanti County Fair; or bring to the 4-H Fair<br />

Office in the 4-H Building on Wednesday; or no later than Thursday before your show.<br />

<strong>2013</strong> EXHIBITOR ENTRY STATEMENT<br />

Due at the County Fair Office Tuesday, July 17 th before your show or with entry form.<br />

I have read and understand, consent to, and agree to abide by the IAFE (International Association <strong>of</strong> Fairs and<br />

Expositions) National Code <strong>of</strong> Show Ring Ethics as stated in the premium list <strong>of</strong> this event.<br />

Signed, _______________________________________________ Date ________________________<br />

4-H Member<br />

Signed, _______________________________________________ Date ________________________<br />

4-H Member<br />

Signed, _______________________________________________ Date ________________________<br />

4-H Member<br />

Signed, _______________________________________________ Date ________________________<br />

4-H Member<br />

Signed, _______________________________________________ Date ________________________<br />

4-H Member<br />

Signed, _______________________________________________ Date ________________________<br />

4-H Member<br />

Signed, _______________________________________________ Date ________________________<br />

Parent/Guardian<br />

Animal Species Exhibiting: (circle all that apply)<br />

Dairy Beef Sheep Swine Horse Goat Poultry Rabbit


PREMIUM AMOUNTS<br />

Project Area Blue Red White<br />

Beef, Dairy $8.00 6.00 4.00<br />

Goat, Sheep, Swine, $5.00 3.00 2.00<br />

Horse Training, Challenged<br />

Riders<br />

Dog, Poultry, Rabbit $4.00 3.00 2.00<br />

Horse $3.50 2.75 2.00<br />

Pets, Cats $3.00 2.00 1.00<br />

Showmanship $3.00 2.00 1.00<br />

Animal/Vet Science, Pet/Cat/ $3.00 2.00 1.00<br />

Dog Education, Horse Related,<br />

Horseless Horse Exhibit<br />

Cloverbuds $3.00 ----- -----<br />

Participation $3.00 ----- -----<br />

Creative Arts (Participation) $3.00 ----- -----<br />

Performing Arts (Participation) $3.00 ----- -----<br />

General Exhibits (non-livestock) $3.00 2.00 1.00<br />

Tractor $4.00 3.00 2.00<br />

Self Determined $5.00 3.00 2.00<br />

Demonstrations $3.00 2.00 1.00<br />

Club Exhibit $10.00 8.00 6.00<br />

Listed below are the numbers <strong>of</strong> exhibits<br />

allowed in each area. To enter multiple projects<br />

on your County Fair Enrollment form, choose the<br />

class (for example, L-5-1, grade 9 +) and write it<br />

twice for 2 exhibits.<br />

One (1) exhibit can be entered in these project<br />

areas:<br />

Clothes You Make Fashion Revue<br />

Food Revue<br />

Demonstrations<br />

Clothes You Buy Fashion Revue<br />

Up to three (3) exhibits can be entered in these<br />

project areas:<br />

Animal Science/Education (Dog, Swine, Horse, etc)<br />

Veterinary Science<br />

Clowning<br />

Performing Arts<br />

Video<br />

Child & Family Development<br />

Clothes You Make<br />

Non Garment Clothing Exhibit<br />

Clothes You Buy<br />

Consumer Education<br />

Foods & Nutrition Educational Exhibit<br />

Up to 3 exhibits, continued<br />

Food Preservation<br />

Home Environment<br />

Needlework<br />

Aerospace<br />

Bicycle<br />

Computer<br />

Electric<br />

Small Engines<br />

Tractor<br />

Entomology<br />

Exploring the Environment<br />

Fishing<br />

Forest Resources<br />

Geology<br />

Shooting Sports/Wildlife<br />

Water/Wetlands<br />

Wildlife/Biology<br />

Citizenship<br />

Global Awareness<br />

Health<br />

Safety<br />

Youth Leadership<br />

Crop Sciences<br />

Flower Gardening<br />

Fruit<br />

Indoor Gardening<br />

Lawn & Landscape Design<br />

Plant & Soil Science<br />

Potatoes<br />

Vegetable Gardening<br />

Self-Determined<br />

Up to five (5) exhibits can be entered in<br />

these project areas:<br />

Creative Arts – combined Crafts and Fine<br />

arts can equal 5 exhibits<br />

Photography – combined Traditional and<br />

Digital can equal 5 exhibits<br />

Baked Goods/Prepared Food Products<br />

Up to eight (8) exhibits can be entered in<br />

this project area:<br />

Cloverbuds<br />

One (1) exhibit per club can be entered<br />

in these projects:<br />

Club Banner<br />

Club Scrapbook<br />

Community Pride


Important Livestock Fair Contacts:<br />

Project Area Barn Supervisor Assistant Barn<br />

Supervisor<br />

Goat Rick Voight<br />

763-389-1976<br />

Kimmy Quale<br />

Jackie Voight<br />

763-389-1976<br />

David Gemmill<br />

763-238-7725<br />

Poultry Joan Lenzmeier<br />

612-599-1759<br />

Swine Ron Collins<br />

763-444-6945<br />

Sheep John Engblom<br />

763-444-9347<br />

Jim Frost<br />

763-245-7943<br />

Beef Chris Eklund<br />

763-691-8074<br />

Dairy Deana Olson<br />

612-598-6871<br />

Rabbit Sherry Pearson<br />

763-227-9646<br />

Llama/Alpaca Kathy Vik<br />

Deb Hermanson<br />

Cindy Lorenzen<br />

Horse<br />

Lexie Voight<br />

Shawn Redmann<br />

320-396-0308<br />

Show Manager Assistant Show<br />

Manager<br />

Lynn Voight Jackie Voight<br />

763-389-1976 763-389-1976<br />

Dawn Quale<br />

763-389-1976<br />

Paul Anderson<br />

763-689-4352<br />

Tiana Lenzmeier<br />

Chelsea Collins Todd Kruse<br />

763-689-0055<br />

Cydnie Engblom Karen Arnsdorf<br />

320-629-3962<br />

Chris Anderson<br />

320-980-2576<br />

Bryce Sorenson<br />

763-444-5638<br />

Beth Sorenson<br />

763-444-5638<br />

Brady Engquist Melissa Skiba<br />

763-689-6867<br />

Sam Pearson Lisa Lindgren<br />

763-639-8721<br />

Ashley Lindgren<br />

Bailey Cole<br />

Robyn Anderson<br />

Mackenzie Kruse<br />

Jenny Anderson<br />

Hayden Sorenson<br />

Meghan Skiba<br />

MaryLynn Koski<br />

763-228-1216<br />

Robbin Cole<br />

763-614-7906


ANIMAL SCIENCE PROJECTS<br />

ANIMAL PROJECT INTERVIEWS<br />

For: ALL 4-H’ers enrolled in Beef, Sheep, Swine, Dairy,<br />

lama, Horse, Goat, Poultry, Rabbit, Dog. (Pets and Cats<br />

already are interviewed as part <strong>of</strong> the judging.) All members<br />

with animal exhibits will participate in interviews. All members<br />

need only one interview, regardless <strong>of</strong> the number <strong>of</strong> animal<br />

projects you carry (Select your favorite species). Interviews<br />

will evaluate your knowledge <strong>of</strong> care, nutrition, management,<br />

reproduction, breeds and other topics. Interviews will be about<br />

5 minutes.<br />

Poultry, Rabbits: Wednesday, <strong>of</strong> the <strong>county</strong> <strong>fair</strong>, Kennel Club<br />

Shelter for dog; poultry and rabbit in barns<br />

during exhibit check-in.<br />

Beef, Sheep, Swine, Dairy, Goat: Thursday. 10-2 p.m., Swine<br />

Barn (during Weigh-In)<br />

Horse: Tuesday, July 16, at Barn Clean Up Night 6 - 8 p.m.,<br />

and Wednesday <strong>of</strong> the County <strong>fair</strong>; Horse Barn (Horse<br />

interviews must be completed before the show begins at 6:00<br />

pm)<br />

Age groups:<br />

Cloverbuds<br />

3rd - 6th grades (completed)<br />

7th - 9th grades<br />

10th grade & over<br />

Prizes: All members in a barn must interview for the barn to be<br />

eligible for the Herdsmanship Pizza Party. Sample questions,<br />

more details in July Newsletter.<br />

ROUND ROBIN SHOWMANSHIP<br />

Sunday, 2:00 pm<br />

The top senior show person (8th grade & up) in beef, sheep,<br />

swine, dairy, goat, lama, horse, poultry, and rabbit will compete<br />

for the top show person <strong>of</strong> Isanti County 4-H. At the west end<br />

<strong>of</strong> the Fairgrounds, the 8 participants will each show dairy, beef<br />

and horse halter. We then move to the new East Show Arena<br />

for the swine, sheep, goat, poultry, and rabbit. Participants<br />

earn points based on their placing in each contest; the top<br />

point earner will be the winner. Emphasis will be on the<br />

exhibitor’s showmanship ability. The judging includes a short<br />

interview to determine knowledge <strong>of</strong> that animal. All entries<br />

and deadlines must be met to be eligible to compete.<br />

HERDMANSHIP<br />

Herdsmanship contests will be again by the barn - not by club<br />

and specie. Barns will be judged twice a day; Ambassadors will<br />

post scores daily. Prize: top barn receives a pizza party. If a 4-<br />

H member is not meeting the standards <strong>of</strong> herdsmanship they<br />

will receive a warning. After the second warning the 4-H<br />

member will lose premiums.<br />

BEEF<br />

Barn Fee - $6 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

The Show Manager and Barn Superintendant reserve the right<br />

to split classes as needed.<br />

Birth Dates<br />

Spring Calf Jan 1 – April 30, <strong>2013</strong><br />

Fall Calf Sept.1 – Dec. 31, 2012<br />

Summer yearling May 1 – Aug 31, 2012<br />

Junior yearling Jan. 1 – April 30, 2012<br />

Senior yearling Sept. 1 – Dec 31, 2011<br />

Cow/Calf Calf born on or after January<br />

1, <strong>2013</strong><br />

Prospect Calf Jan 1 – Apr 30, <strong>2013</strong><br />

Market Beef Born on or after January 1 to<br />

August 31, 2012<br />

Market Heifer Born on or after January 1 to<br />

August 31,2012<br />

Dairy Steer Born on or after January 1 to<br />

August 31, 2012<br />

BREEDING HEIFER<br />

Use the following Classes, with birth dates above, to indicate<br />

the age <strong>of</strong> your project animal(s):<br />

A - 4 - 1 Spring Calf<br />

A - 4 - 2 Fall Calf<br />

A - 4 - 3 Summer Yearling<br />

A - 4 - 4 Junior Yearling<br />

A - 4 - 5 Senior Yearling<br />

Requirements:<br />

- Beef heifer ownership ID forms and/or lease agreements<br />

must be on file in the Regional Extension 4-H Office by May<br />

15 th <strong>of</strong> the current year.<br />

COW AND CALF<br />

A - 20 - 1 Cow and Calf pair (Halter class) in the barn<br />

during the <strong>fair</strong>.<br />

A - 20 - 7 Two year old cow<br />

A - 20 - 8 3 years or older cow<br />

A - 2 - 9 Cow and Calf pair (Pen Class)<br />

Requirements:<br />

-The calf in cow/calf may be shown separately in the Heifer<br />

Calf class <strong>of</strong> the Feeder Steer Class if it fits the age<br />

requirements. Bull calves may not be exhibited separately.<br />

PROSPECT CALF<br />

A - 30- 1 Heifer Calf<br />

A – 30-2 Steer Calf<br />

MARKET BEEF<br />

A - 40- 1 Market Steer<br />

A – 40- 2 Market Heifer<br />

A – 40- 3 Feeder Steer, born Sept. 1 to Dec. 31 <strong>of</strong><br />

previous year.<br />

Requirements:<br />

- Recommended minimum weight for State Fair is 1,000<br />

pounds; maximum weight is 1,500 pounds. Market animals<br />

exceeding the maximum weight will not be eligible for State<br />

<strong>fair</strong>.


DAIRY STEER<br />

A - 50 - 1 Dairy Steer<br />

A - 50 - 2 Dairy Feeder Steer<br />

Requirements:<br />

- Recommended minimum weight for State Fair is 1,000<br />

pounds; maximum weight is 1,600 pounds. Market animals<br />

exceeding the maximum weight will not be eligible for State<br />

<strong>fair</strong>.<br />

- Pure breed dairy steers must be 100% <strong>of</strong> one <strong>of</strong> the<br />

following dairy breeds to be accepted in the dairy steer<br />

show: Ayrshire, Brown Swiss, Guernsey, Holstein and<br />

Jersey.<br />

-Dairy Steers showing permanent teeth may be shown, but<br />

they can place no higher than a red ribbon and they will not<br />

be eligible for State Fair or auction.<br />

- A crossbred dairy steer division will be added. Crossbred<br />

Dairy Steers must be from the following breeds in any<br />

combination: Ayrshire, Brown Swiss, Guernsey, Holstein,<br />

Jersey, Milking Shorthorn, Montebeliarde, Normande, Red<br />

& White Holsteins, Norwegian Red and Viking Red<br />

(Swedish, Danish & Finnish Red).<br />

BEEF SHOWMANSHIP<br />

Blue, red, and white placings will be give to all exhibits, with a<br />

grand and reserve awarded to the two best showmen in each<br />

lot. All animal showmanship entries must be listed on the<br />

<strong>county</strong> <strong>fair</strong> registration.<br />

A -60-1 Senior showman ( 9th Grade & Up)<br />

A -60 - 2 Intermediate Showman ( 6 th - 8 th grade)<br />

A – 60 - 3 Junior Showman ( 3 rd – 5th grade)<br />

CLOVERBUD BEEF SHOWMANSHIP<br />

All animal showmanship entries must be listed on the <strong>county</strong><br />

<strong>fair</strong> registration. All youth participating will receive a green<br />

participation ribbon.<br />

A -60-4 Cloverbuds<br />

- Cloverbuds are eligible to show Prospect Calves only<br />

- An adult/responsible person will be in control <strong>of</strong> the animal at<br />

all times. The cloverbud may walk alongside the parent or<br />

responsible adult to have dialog with the judge. At no time<br />

should the parent/responsible judge turn over primary control<br />

to the cloverbud<br />

- Cloverbuds may show a siblings or mentors prospect calf<br />

- If a cloverbud is bringing their own calf to the <strong>fair</strong> it should be<br />

identified in the County Extension Office by May 15 th<br />

- If a cloverbud shows their own calf it should stay at the<br />

<strong>county</strong> <strong>fair</strong> for the duration <strong>of</strong> the <strong>fair</strong><br />

OTHER BEEF<br />

Ribbon only. No trophy, no premium.<br />

A - 30 - 1 Beef Get <strong>of</strong> Sire: Three animals, either sex,<br />

by one sire. All animals must be exhibited in their correct 4-H<br />

beef class as individuals to enter this class. Name the sire on<br />

<strong>fair</strong> entry form.<br />

A - 30 - 2 Beef Produce <strong>of</strong> Dam: Two animals as the<br />

produce <strong>of</strong> one cow, any sex, any age, may be from different<br />

bulls. Both animals must be exhibited in their correct 4-H beef<br />

class as individuals to enter this class. Name the dam on <strong>fair</strong><br />

entry form.<br />

DAIRY<br />

Barn Fee - $6 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Birth Dates:<br />

Spring Calf March 1 st – May 31 st , <strong>2013</strong><br />

Winter calf Dec 1, 2012 to Feb 29, <strong>2013</strong><br />

Fall calf Sept 1 to Nov 30, 2012<br />

Summer Junior Yearling June 1 to August 31, 2012<br />

Spring Junior Yearling March 1 to May 31, 2012<br />

Winter Senior Yearling Dec 1, 2011 to Feb 29, 2012<br />

Fall Senior Yearling Sept 1 to Nov 30, 2011<br />

Junior 2 year old March 1, to Aug 31, 2011<br />

Senior 2 year old Sept 1, 2010 to Feb 28, 2011<br />

Three year old cows Sept 1, 2009 to Aug 31, 2010<br />

Four year old cows Sept 1, 2008 to Aug 31, 2009<br />

Cow, five years & older Born before Sept 1, 2008<br />

B - 1 Ayrshire<br />

B - 2 Brown Swiss<br />

B - 3 Guernsey<br />

B - 4 Holstein<br />

B - 5 Jersey<br />

B - 6 Milking Shorthorn<br />

B - 7 Red & White – Registered<br />

B - 22 Crossbred & Other Breeds<br />

Use the following Classes, with the Divisions (breeds) and birth<br />

dates above, to indicate the age <strong>of</strong> your project animal(s):<br />

-0 Spring Calf- Not state <strong>fair</strong> eligible<br />

- 1 Winter calf<br />

- 2 Fall calf<br />

- 3 Summer Junior Yearling<br />

- 4 Spring Junior Yearling<br />

- 5 Winter Senior Yearling<br />

- 6 Fall Senior Yearling<br />

- 7 Junior 2-yr old<br />

- 8 Senior 2-yr old<br />

- 9 Three year old cow<br />

- 10 Four year old cow<br />

- 11 Aged Cow, five years and older<br />

- 12 Dry Cow<br />

Requirements:<br />

- Senior Yearlings that have calved must compete in the<br />

two-year-old cow class.<br />

- Advanced classes must show a complete butterfat record<br />

for 305 days.<br />

- 4-H’er may exhibit TWO animals for each year they have<br />

completed a dairy project, but only one animal in each lot<br />

per breed.<br />

DAIRY SHOWMANSHIP


Dairy Showmanship is required for anyone showing Dairy. 4-<br />

Hers who are in 8 th grade have the option to participate as an<br />

intermediate or as a senior showman.<br />

B - 60 -1 Senior Showman ( 9 th grade & up)<br />

B - 60 -2 Intermediate Showman ( 6 th – 8 th grade)<br />

B- 60 -3 Junior Showman – ( 3 rd – 5 th grade)<br />

CLOVERBUD DAIRY SHOWMANSHIP<br />

All animal showmanship entries must be listed on the <strong>county</strong><br />

<strong>fair</strong> registration. All youth participating will receive a green<br />

participation ribbon.<br />

B -60-4 Cloverbuds<br />

- Cloverbuds are eligible to show calves only<br />

- An adult/responsible person will be in control <strong>of</strong> the animal at<br />

all times. The cloverbud may walk alongside the parent or<br />

responsible adult to have dialog with the judge. At no time<br />

should the parent/responsible judge turn over primary control<br />

to the cloverbud<br />

- Cloverbuds may show a siblings or mentors calf<br />

- If a cloverbud is bringing their own calf to the <strong>fair</strong> it should be<br />

identified in the County Extension Office by May 15 th<br />

- If a cloverbud shows their own calf it should stay at the<br />

<strong>county</strong> <strong>fair</strong> for the duration <strong>of</strong> the <strong>fair</strong><br />

OTHER DAIRY<br />

Daughter/Dam (Ribbon Only)<br />

B - 70 -2 Entry must consist <strong>of</strong> both mother/daughter<br />

combinations, both exhibited in the 4-H show<br />

by the same exhibitor.<br />

4-H Dairy Herd (Ribbon Only)<br />

B - 70 - 1 Entry must consist <strong>of</strong> 3 females. All three<br />

animals must be exhibited in the 4-H show by<br />

the same 4-H exhibitor.<br />

Dairy Production Class (Ribbon only)<br />

B -70 -3 Exhibitors may enter any two-year-old or older<br />

animal that has completed a 305 day lactation<br />

record. Verified Central Processed DHIA record will<br />

be considered for this recognition. The cow must be<br />

currently enrolled in Central Processed DHIA record<br />

at time <strong>of</strong> <strong>fair</strong>. Send Herdbook information to<br />

Extension Office to enter. The value <strong>of</strong> the milk<br />

produced will determine the winners – not milk<br />

yield. Entries due July 1. Animal must be exhibited<br />

to be eligible. Plaque sponsored by Isanti County<br />

DHIA.<br />

Dairy Performance Index (Ribbon Only)<br />

B-70-4 This class is limited to 4-H'ers showing animals less<br />

than 3 years old that have not completed a 305 day<br />

lactation record. The animal must be sired by a bull<br />

with a published sire summary or by a young A.I. bull<br />

with a pedigree index available on the sire summary<br />

tape. The dam must be identified by registration or<br />

ear tag number, herd code computer number and<br />

farm name. The PTA <strong>of</strong> the sire plus the PTA net<br />

merit <strong>of</strong> the dam divided by two will be used to<br />

determine ribbon placings. Entry will be made by<br />

sending in a copy <strong>of</strong> the Cow Slip. Entry due July 1.<br />

Animal must be exhibited to be eligible.<br />

GOAT DAIRY<br />

Barn Fee - $2 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Goats maybe brought to the in Tuesday evening and before 10<br />

am on Wednesday morning. Vet check will be approximately<br />

12:00 p.m.<br />

Registration papers or stamped copy <strong>of</strong> registration application<br />

must be on file in the Extension Office by May 15 th (June 30 th<br />

for Junior dairy kids) for all registered animals. If registration<br />

papers or stamped copy <strong>of</strong> application are not on file by this<br />

date the animal will be placed in Unrecorded Grade classes.<br />

BIRTH DATES:<br />

Junior Doe Kid April 1 to June 30, <strong>2013</strong><br />

Senior Doe Kid Jan. 1 to March 31, <strong>2013</strong><br />

Dry Yearling Doe January 1 to December 31st ,<br />

2012<br />

Milking Yearling Doe January 1 to December 31st ,<br />

2012<br />

Milking two-year old Doe January 1 to December 31st ,<br />

2011<br />

Milking three-year old Doe Born in 2010<br />

Milking four-year old Doe Born in 2009<br />

Milking five-year old & older Born before 2009<br />

Doe<br />

C – 1 Registered Alpine<br />

C - 2 Registered LaMancha<br />

C - 3 Registered Nubian<br />

C - 4 Registered Oberhasli<br />

C - 5 Registered Saanen<br />

C - 6 Registered Sable<br />

C - 7 Registered Toggenburg<br />

C - 8 Registered Nigerian Dwarf<br />

C – 9 Recorded Grade<br />

C – 10 Unrecorded Grade<br />

Use the following Classes, with the Divisions and birth dates<br />

above, to indicate the age <strong>of</strong> your project animal(s):<br />

- 1 Junior Doe Kid<br />

- 2 Senior Doe Kid<br />

- 3 Dry Yearling Doe<br />

- 4 Milking Yearling Doe<br />

- 5 Milking Two Year Old Doe<br />

- 6* Milking Doe - Three or Four Years Old<br />

* You can register two in this class – one 3 year<br />

old and one four year old<br />

- 7 Milking Doe - Five Years and Older<br />

DAIRY GOAT SHOWMANSHIP


All 4-H participants showing in the dairy goat show are<br />

required to participate in goat showmanship. Blue, red and<br />

white placings will be given to all exhibitors (except<br />

Cloverbuds), with a grand and reserve awarded to the two best<br />

showmen in each lot. All animal showmanship entries must be<br />

listed on the <strong>county</strong> <strong>fair</strong> registration. No additions will be made<br />

at the <strong>fair</strong>.Those who have won Junior Showman must show<br />

the following year(s) as a senior, regardless <strong>of</strong> age.<br />

Cloverbuds may show in Cloverbud class only.<br />

C-60-1 Senior Showman (completed at least 9 th grade, or<br />

past winner <strong>of</strong> Junior Showmanship)<br />

C-60-2 Junior Showman (grades 6-8)<br />

C-60-3 Junior Showman (grades 3-5)<br />

C-60-4 Cloverbud Showman emphasizing beginning<br />

knowledge <strong>of</strong> goat project and presentation <strong>of</strong><br />

goat. Goat may be any age or breed since<br />

confirmation is not important in this class.<br />

Cloverbud must have a mentor or parent in control<br />

<strong>of</strong> the animal at all times<br />

OTHER GOATS<br />

Daughter/Dam (Ribbon Only)<br />

C-70-1 Consists <strong>of</strong> a mother-daughter combination owned<br />

by exhibitor<br />

4-H Goat Herd (Ribbon only)<br />

C-70-2 Entry must consist <strong>of</strong> three animals, can be grade or<br />

purebred mixed. Animals must have been shown in<br />

above classes.<br />

Dairy Goat Costume Class<br />

C-70-3 Costume Class: dress up you and your goat! (to be<br />

held at the beginning <strong>of</strong> the show)<br />

Costume class will begin at 3:45 p.m.<br />

C-70-4 Cloverbud costume class<br />

Best Udder (Ribbon only, no premium paid)<br />

C-70-4 Best udder, purebred doe<br />

C-70-5 Best udder, recorded grade doe<br />

C-70-6 Best udder, unrecorded grade doe<br />

GOAT MEAT<br />

Barn Fee - $2 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Meat Goats may be <strong>of</strong> any meat breed or cross <strong>of</strong> meat breeds<br />

(fainting/myotonic, boer-crosses, savannah, pygmy, fiber, etc).<br />

Dairy Goats mayb e crosses <strong>of</strong> dairy goats only (alpine,<br />

toggenburg, sannen, lamancha, etc).<br />

BIRTH DATES:<br />

Market Goat (altered male or January 1 – April 30, <strong>2013</strong><br />

female)<br />

Meat Breeding Dry Yearling Born in 2012, never kidded<br />

Junior Meat Goat Breeding<br />

Doe (Registered or Grade)<br />

Senior Meat Goat Breeding<br />

Doe<br />

April 1 – May 31, <strong>2013</strong><br />

January 1 – March 31, <strong>2013</strong><br />

D - 20- 1 Market Goat–altered male or female, no bucks<br />

Will be split by lightweight and heavyweight at<br />

County <strong>fair</strong> after weigh-in<br />

D - 20- 2 Junior Meat Breeding Doe, registered or grade<br />

D - 20- 3 Senior Meat Breeding Doe, registered or grade<br />

D - 20- 4 Dry Breeding Yearling, registered or grade<br />

D - 20- 5 Dairy Market Goat - altered male or female, no<br />

bucks --lightweight<br />

D - 20- 6 Dairy Market Goat, heavyweight –altered male<br />

or female, no bucks (weight divisions will be<br />

determined at <strong>county</strong> <strong>fair</strong>, please register for<br />

both classes if unsure)<br />

Requirements:<br />

- Market animals must be a minimum <strong>of</strong> 40<br />

pounds, but not to exceed a maximum <strong>of</strong> 105<br />

pounds to be State Fair eligible<br />

Note: For safety reasons, the goat committee<br />

reserves the right to send a goat with horns home if<br />

necessary! All market goats must be dehorned/disbudded.<br />

Meat breeding does may have<br />

horns and they do not need to be capped or<br />

blunted.<br />

MEAT GOAT SHOWMANSHIP<br />

All 4-H participants showing in the goat show are required to<br />

participate in goat showmanship. Blue, red and white placings<br />

will be given to all exhibitors (except Cloverbuds), with a grand<br />

and reserve awarded to the two best showmen in each lot. All<br />

animal showmanship entries must be listed on the <strong>county</strong> <strong>fair</strong><br />

registration. No additions will be made at the <strong>fair</strong>.Those who<br />

have won Junior Showman must show the following year(s) as<br />

a senior, regardless <strong>of</strong> age. Cloverbuds may show in<br />

Cloverbud class only.<br />

D-60-1 Senior Showman (completed at least 9 th grade, or<br />

past winner <strong>of</strong> Junior Showmanship)<br />

D-60-2 Junior Showman (grades 6-8)<br />

D-60-3 Junior Showman (grades 3-5)<br />

D-60-4 Cloverbud Showman (for beginning Cloverbuds).<br />

Class emphasizing beginning knowledge <strong>of</strong> goat<br />

project and presentation <strong>of</strong> goat. Goat may be any<br />

age or breed since confirmation is not important in<br />

this class. Cloverbud must have a mentor or adult<br />

in control <strong>of</strong> the animal – All cloverbud showman<br />

(meat goat and dairy goat) – will be shown<br />

together during the dairy goat show


DOG<br />

4-H'ers shall exhibit in the lot corresponding to the training they<br />

have received. Additional information is in the Dog Obedience<br />

Manual (available on the 4-H Dog website<br />

www.fourh.umn.edu/mndog/index.html).<br />

- All dogs must have proper rabies, pavro virus, and DHP<br />

certificates before they will be allowed to show.<br />

DOG AGILITY<br />

Z - 1 - 1 Agility–Beginner – 4”<br />

Z - 1 - 2 Agility–Beginner – 8”<br />

Z - 1 - 3 Agility–Beginner – 12<br />

Z - 1 - 4 Agility–Beginner – 16”<br />

Z - 1 - 5 Agility–Elementary – 4”<br />

Z - 1 - 6 Agility–Elementary – 8”<br />

Z - 1 - 7 Agility–Elementary – 12”<br />

Z - 1 - 8 Agility–Elementary – 16”<br />

Z - 1 - 9 Agility–Elementary – 20”<br />

Z – 1 – 10 Agility – Intermediate – 4”<br />

Z – 1 – 11 Agility – Intermediate – 8”<br />

Z – 1 – 12 Agility – Intermediate – 12”<br />

Z – 1 – 13 Agility – Intermediate – 16”<br />

Z – 1 – 14 Agility – Intermediate – 20”<br />

Z - 1 - 25 Agility–Jumpers 1 – 4”<br />

Z - 1 - 26 Agility–Jumpers 1 – 8”<br />

Z - 1 - 27 Agility–Jumpers 1 – 12”<br />

Z - 1 - 28 Agility–Jumpers 1 – 16”<br />

DOG OBEDIENCE<br />

Beginners A and B are judged exactly alike.<br />

Z-2-1 Beginner A: for 1st time handlers training their first<br />

dog; dog must be at beginner level (may be in this<br />

class 1 year)<br />

Z-2-2 Beginner B: for handlers starting over again with a<br />

new dog, or 1st time handlers working with a dog<br />

with previous experience in organized training<br />

classes. (May be in this class 1 year. If dog achieved<br />

Novice level, need to be in Grad. Beginner.)<br />

Z-2-3 Graduate Beginner: Dogs and handlers who earned<br />

a blue in Beginner A or B at <strong>county</strong> <strong>fair</strong> last year<br />

(dogs perform long sit, long down, stand for<br />

examination and recall <strong>of</strong>f lead). Cannot stay in this<br />

class more than 2 years.<br />

Z-2-4 Novice: Dog and handlers who earned a blue in<br />

Graduate Beginner at <strong>county</strong> <strong>fair</strong> last year. No one<br />

may stay in this class more than 2 years; or 4-H’er<br />

and dog have participated in obedience training 2 or<br />

more years. A dog with CD is not eligible.<br />

Z-2-5 Graduate Novice: 4-H’er and dog having participated<br />

in the Novice class or members wishing to enter due<br />

to previous training. May participate in this class until<br />

receiving a blue ribbon at the County Fair. A dog<br />

with CD is not eligible.<br />

Z-2-6 Pre-Open: Member may participate in this class until<br />

receive a blue at <strong>county</strong> <strong>fair</strong>. Dog with CDX not<br />

eligible.<br />

Z-2-7 Open: Member may participate in this class until<br />

receive a blue at <strong>county</strong> <strong>fair</strong>. Dog with CDX not<br />

eligible.<br />

Z-2-8 Graduate Open: Member may participate in this<br />

class until receive a blue at <strong>county</strong> <strong>fair</strong>. Dog with 1<br />

leg toward its UD is ineligible.<br />

Z-2-9 Pre-Utility: unrestricted.<br />

Z-2-10 Utility: unrestricted.<br />

Z-2-11 Obedience - Veterans<br />

Z-2-12 Brace: for 4-H'ers with 2 dogs <strong>of</strong> their own, or work<br />

with another 4-H'er to train a Brace. Stand for exam,<br />

recall, long sit and down will be <strong>of</strong>f lead. Beginner<br />

score card will be used. No limit on level <strong>of</strong> training<br />

achieved to participate.<br />

Z-2-13 4-Dog Team: Train and perform dogs as a unit <strong>of</strong> 4.<br />

Heel on leash and figure 8 will be done on lead.<br />

Stand for exam and recall are <strong>of</strong>f lead. Dogs will be<br />

called simultaneously, one minute sit and 3 minute<br />

long down with handler in sight. Graduate Beginner<br />

Score Card will be used in judging.<br />

Z-2-14 4-Dog Team ALTERNATE<br />

DOG SHOWMANSHIP<br />

- Judged on member’s ability to groom and show the dog by<br />

breed standards for that dog. Crossbred dogs should be<br />

shown and groomed by the breed standard most closely<br />

resembles. Conformation <strong>of</strong> the dog is not evaluated. All<br />

animal showmanship entries must be listed on the <strong>county</strong> <strong>fair</strong><br />

registration due July 1. No additions will be made at the <strong>fair</strong>.<br />

Z-3-1 Junior Novice: Grades 3 - 8<br />

Z-3-3 Senior Novice: Grades 9 +<br />

Z-3-2 Junior Open: 4-H'ers that have achieved a blue<br />

ribbon in Junior Novice must move to this class.<br />

Z-3-4 Senior Open: 4-H'ers that have achieved a blue<br />

ribbon in Senior Novice must move to this class.<br />

DOG RALLY<br />

Z - 4 - 1 Rally – Pre-novice<br />

Z - 4 - 2 Rally – Novice<br />

Z – 4 – 3 Rally – Pre-Advanced<br />

Z – 4 – 4 Rally – Advanced<br />

Z – 4 – 5 Rally – Excellent<br />

Z – 4 – 6 Rally - Veteran<br />

Requirements:<br />

- A dog may be shown in the dog show or the pet show, not both!<br />

- 4-Hers shall exhibit in the classes corresponding to<br />

the level <strong>of</strong> training they and their dog have received.<br />

Additional information, class requirements, and<br />

rules/regulations can be found in the <strong>Minnesota</strong> 4-H<br />

Agility, Obedience, and Showmanship rules and<br />

guidelines (three separate publications) available on the<br />

MN 4-H dog project website<br />

(http://www.fourh.umn.edu/mndog/).<br />

- All dogs must be vaccinated according to the<br />

requirements listed on the MN 4-H Dog Project


Identification Form and Vaccination Verification<br />

(DogIDA).<br />

HORSE<br />

Barn Fee - $4 per stall<br />

Must be paid at time <strong>of</strong> <strong>fair</strong> registration or registration is<br />

considered incomplete.<br />

HORSE SHOW<br />

Y - 1 Barrel Race<br />

Y - 2 Jumping Figure 8<br />

Y - 3 Key Race<br />

Y - 4 Pole Weaving<br />

Y - 5 English Equitation, Hunt Seat or Saddle Seat<br />

Y - 6 English Pleasure, Hunt Seat or Saddle Seat<br />

Y - 7 Western Horsemanship<br />

Y - 8 Western Pleasure<br />

Y - 9 - 1 Novice Trail<br />

Y - 9 - 2 Trail Class (don’t need to select a grade – timed<br />

event)<br />

Y – 10 -1 Pleasure Type Western Pleasure – all ages<br />

Select Showmanship or Groomsmanship (not both).<br />

Everyone must exhibit in either showmanship or<br />

groomsmanship class to be eligilble for the County Fair.<br />

Y - 15 Showmanship at Halter<br />

Y - 16 Groomsmanship – Judged on grooming <strong>of</strong> the<br />

horse, cleanliness and fitness, how the<br />

equipment fits the horse, how well you handle<br />

the horse. No points toward State Horse for<br />

groomsmanship<br />

Use the following grade classes to enter the above<br />

divisions. (Grade just completed)<br />

- 0 Cloverbud<br />

- 1 Novice Walk-Trot (pleasure only)<br />

- 2 Novice Walk-Trot-Lope<br />

- 3 3rd<br />

- 4 4th<br />

- 5 5th<br />

- 6 6th<br />

- 7 7th<br />

- 8 8th<br />

- 9 9th<br />

- 10 10th<br />

- 11 11th<br />

- 12 12th<br />

- 13 13th<br />

Grades will be combined based on enrollment to have app. 8-<br />

15 per class.<br />

Lot 3 is 3 rd graders that are registred as a regular 4-H member.<br />

Lot 13 is having graduated High School.<br />

Classes for selection <strong>of</strong> grand and reserve champions are<br />

typically held at the end <strong>of</strong> each class. Example: at the<br />

conclusion <strong>of</strong> ALL English Pleasure classes), the riders<br />

qualifying for grand and reserve will be called back for that<br />

class. The exact details will be determined and announced by<br />

the show committee the day <strong>of</strong> the show.<br />

CHALLENGED RIDERS<br />

The challenged classes are open to any individual whom due<br />

to physical or mental conditions are unable to show or ride a<br />

horse without the assistance <strong>of</strong> another. All other 4-H Horse<br />

program rules will be followed including tack and clothing.<br />

Challenged Riders will have the opportunity to stall their horses<br />

for the duration <strong>of</strong> the <strong>county</strong> <strong>fair</strong>.<br />

Challenged riders will show on Thursday after trail<br />

Y-30-1 Challenged Showmanship at Halter<br />

Y-30-2 Challenged Rider Walk/Trot Western Horsemanship<br />

Y-30-3 Challenged Rider Walk/Trot English Equitation<br />

Y-30-4 Challenged Rider Walk/Trot Barrels<br />

Y-30-5 Challenged Rider Walk/Trot Poles<br />

Requirements:<br />

- Horse Helmet Policy :<br />

All 4-Hers participating in any 4-H sponsored mounted<br />

activity are required to wear properly fastened<br />

ASTM/SEI approved protective headgear. Helmet use is<br />

required when mounted. This policy also extends to 4-<br />

H volunteers when they are working with 4-H youth in a<br />

4-H volunteer role during mounted activities.<br />

See the Isanti County 4-H Horse Project Handbook<br />

and “Rules: Isanti County 4-H Exhibits” section <strong>of</strong> this book<br />

for more information. Please refer to the <strong>Minnesota</strong> 4-H<br />

Horse Program Rule Book for rules and class<br />

specifications –<br />

HELMETS MUST BE WORN AT ALL TIMES WHILE RIDING<br />

A 4-H HORSE DURING THE COUNTY FAIR OR ANY<br />

OTHER HORSE SHOW DURING THE FAIR…WHEN YOU<br />

PARTICIPATE IN THE ISANTI COUNTY FAIR AS A 4-<br />

HER, YOU ARE A 4-HER THE ENTIRE DURATION OF<br />

THE FAIR.<br />

1. Additional information is listed in the 4-H Horse<br />

Showmanship Manual (available at the Extension Office or<br />

view on the 4-H Horse website (www.mn4hhorse.com/).<br />

2. Classes may be combined or split depending on number<br />

<strong>of</strong> entries.<br />

3. Horses must arrive anytime between 8 am and 6 pm on<br />

Wednesday and stay on the grounds for the duration <strong>of</strong> the<br />

<strong>fair</strong> until all exhibits are released on Sunday at 6 pm. The<br />

only exception is for horses used for the Horse Training<br />

Program and horses which the Ext. Office has received a<br />

veterinarian letter by July 1 st may be dismissed after<br />

judging. If you receive a vet letter after July 1 st it will need to<br />

be approved by the show committee prior to <strong>fair</strong>.<br />

Challenged Rider program which may be dismissed after<br />

judging. Failure to meet this requirement means you will<br />

be riding for RIBBON ONLY.<br />

4. Horses must be under control at all times or will be asked<br />

to leave. The 4-H priority is safety.<br />

5. All horses entered at the County Fair must have been<br />

identified on form Horse ID Affidavit and on file in the<br />

Extension Office by May 15 th . A negative copy <strong>of</strong> the<br />

Coggins test for each horse must be attached to each


Horse ID. You must have a copy <strong>of</strong> your current Coggins<br />

on hand when riding your horse.<br />

6. Member MUST be current in your 4-H Horse Member<br />

Achievement book (tan book); you must complete at least ½<br />

level per year and have it signed <strong>of</strong>f by a screened leader<br />

by July 1 st . If your book is not current, you will be riding for<br />

ribbon only. This applies to members participating in horse<br />

classes and in the Horse training program.<br />

7. Qualifying Clinics - To qualify for <strong>county</strong> <strong>fair</strong>, you must<br />

attend either one classroom clinic AND one clinic (with<br />

horse) or two clinics (with horse) by July 1. Attending 2<br />

horse bowl practices will qualify as 1 classroom clinic.<br />

Attending 1 Drill Team practice will count as ½ clinic.<br />

Members <strong>of</strong> Drill Team must attend a minimum <strong>of</strong> 4<br />

practices to meet clinic requirements. Western Heritage will<br />

qualify as 1 clinic per meeting.<br />

8. Horse interviews will be held at Barn Clean up night and on<br />

Wednesday during the County Fair. All Interviews are to be<br />

done by Wednesday night at 6pm. No exceptions.<br />

9. No more than 3 horses per exhibitor. Premiums limited, per<br />

horse as in following rule. Please be sure to indicate on<br />

reg. form you have three horses.<br />

10. Stalling horses: if there are enough stalls for everyone to<br />

stall both horses, then all exhibitors with 2 horsees will be<br />

given 2 stalls. In past years, exhibitors stalled one horse<br />

and trailered the 2 nd for the show.<br />

11. Dress Code: clean, neat, Western or English attire<br />

appropriate to class. No chaps in Western Horsemanship.<br />

Boots, helmet, long sleeved shirt with collar, and belt are<br />

required. Please reference the 4-H horse website for more<br />

information.<br />

12. Point system: <strong>county</strong> representatives to the MN State 4-H<br />

horse show will be chosen on a point system. Novice<br />

classes do not count towards points. See Isanti County 4-H<br />

horse handbook for more information.<br />

13. EVERYONE MUST EXHIBIT IN EITHER SHOWMANSHIP<br />

OR GROOMANSHIP CLASS AT THE COUNTY FAIR<br />

SHOW. POINTS FOR 1 HORSE, 1 RIDER ONLY.<br />

14. Novice Status: Any person having shown less than 2<br />

years at the <strong>county</strong> <strong>fair</strong>. Anyone having received a blue in<br />

any given Novice Class must move up class next year. No<br />

age limit for novice participants.<br />

15. $4 per animal barn cleaning fee – payable to 4-H <strong>of</strong>fice<br />

prior to <strong>county</strong> <strong>fair</strong>.<br />

16. Pleasure Type Western Pleasure – in order for this class<br />

to be <strong>of</strong>fered at <strong>fair</strong>, a minimum <strong>of</strong> 5 members must register<br />

and at least 4 show at gate.<br />

17. Warning Slips – The Code <strong>of</strong> Show Ring Ethics and the 4-<br />

H Code <strong>of</strong> Conduct will be enforced. Inappropriate behavior<br />

and riding, mistreatment and care <strong>of</strong> horses, or infractions<br />

<strong>of</strong> any rules will not be tolerated. Discipline may range from<br />

a warning slip to removal from the grounds. Premiums and<br />

State Trips may be stripped by the show committee<br />

depending on the severity.<br />

18. If failure to meet any <strong>of</strong> the above requirements you will<br />

then be riding ribbon only.<br />

19. Cloverbud may show in one class at the <strong>county</strong> <strong>fair</strong>.<br />

Cloverbuds can choose from Showmanship, western<br />

pleasure or barrels.<br />

20. Cloverbuds must follow helmet policy in any riding setting<br />

21. If cloverbud is in a riding setting they may sit on the back <strong>of</strong><br />

the horse while an adult or responsible person is in control<br />

<strong>of</strong> the horse at ALL times.<br />

22. In halter classes cloverbud is never to be in control <strong>of</strong> the<br />

horse. The cloverbud may walk along side the parent or<br />

responsible person to dialog with the judge.<br />

HORSE TRAINING<br />

Must be enrolled in Horse Training and have approval to<br />

enter the Horse Training Program. You must attend one Horse<br />

Training clinic and complete the appropriate level <strong>of</strong> the pink<br />

workbook. See Val Vetos for info. Judging will be held<br />

Wednesday at the County Fair.<br />

Y -17 - 1 Horse Training - step 1<br />

Y -17 - 2 Horse Training – step 2<br />

Y -17 - 3 Horse Training – step 3<br />

Y -17 - 4 Horse Training – step 4<br />

Y -17 - 5 Horse Training – step 5<br />

Y -17 - 6 Horse Training – step 6<br />

Y -17 - 7 Halter Showmanship, for any horse in the Horse<br />

training program, as long as they are not shown in<br />

Groomsmanship or Showmanship. Judging is Wednesday<br />

with Horse Training Judging.<br />

LLAMA/ALPACA<br />

Barn Fee - $1 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Requirements:<br />

- All 4-H Lama Exhibitors must be certified in LQ&E.<br />

E – 2 - Grades 9+<br />

E - 3 - Grades 6-8<br />

E - 4 - Grades 3-5<br />

E – 7 - 2 Cloverbud Showmanship<br />

E – 7 - 3 Cloverbud Costume Class<br />

Use the following Classes, with the Divisions above<br />

- 1 Costume (Optional)<br />

- 2 Showmanship (Required)<br />

- 3 Obstacle Course<br />

- 4 Public Relations<br />

- 6 Poster<br />

Birthdates<br />

4-H Lama projects must be born prior to January 1, <strong>2013</strong><br />

Gender:<br />

No sexually intact male above 18 months is eligible for<br />

exhibition.<br />

All castrated males born prior to Jan 1, <strong>2013</strong> are eligible for<br />

exhibition.<br />

All females born prior to Jan 1, <strong>2013</strong> are eligible for exhibition.<br />

- Poster will be judged by the Animal Science judge on<br />

Tuesday during general project judging


POULTRY<br />

Barn Fee - $5 per exhibitor and $2 per cloverbud. Must be<br />

paid at time <strong>of</strong> <strong>fair</strong> registration or registration is considered<br />

incomplete.<br />

Requirements:<br />

- Poultry exhibited must be <strong>of</strong> this year's hatch, (except<br />

Show/Hobby, dove and Pigeon Breeding classes). All poultry<br />

must be identified by a numbered leg band. All chicken and<br />

turkey exhibits must have a statement <strong>of</strong> origin or an <strong>of</strong>ficial<br />

form stating they came directly from a pullorum typhoid clean<br />

flock tested within 12 months or an <strong>of</strong>ficial form indicating they<br />

are negative to the pullorum typhoid test.<br />

- Breeding classes will be judged on breed characteristics<br />

using the APA Standard <strong>of</strong> Perfection as a guide.<br />

- All breeding pens should be purebred.<br />

- Members are only allowed to show each bird one time<br />

- Participation in Poultry Showmanship is required.<br />

- Poultry will be judged beginning at 8:30 a.m., Thursday <strong>of</strong> the<br />

<strong>county</strong> <strong>fair</strong><br />

- Members are responsible for feeding, watering and cleaning<br />

birds on a regular basis during the <strong>fair</strong>.<br />

-Auction Classes are NOT eligible for North East or State Fair<br />

- Barn Cleaning Fees: $5.00 per exhibitor or $2.00 per<br />

Cloverbud<br />

CHICKENS<br />

F-1-1 Market pen <strong>of</strong> 2 males or 2 females (State Fair class;<br />

not for auction)<br />

F-1-2 Breeding pen <strong>of</strong> 1 male and 2 females (large fowl)<br />

F-1-3 Bantam breeding pen <strong>of</strong> 1 male and 2 females<br />

F-1-4 White egg production pen <strong>of</strong> 2 pullets hatched prior<br />

to April 1<br />

F-1-5 Brown egg production pen <strong>of</strong> 2 pullets hatched prior<br />

to April 1<br />

F-1-6 Auction chicken class: market pen <strong>of</strong> 2 birds over 4<br />

lbs and the same sex. Must be finished birds, ready<br />

for slaughter<br />

DOVES<br />

F-2-1 Purebred breeding pair<br />

DUCKS<br />

F-3-1 Market pen <strong>of</strong> 2 females or 2 males, emphasizing<br />

meat production qualities<br />

F-3-2 Standard breeding pen <strong>of</strong> 1 male and 2 females<br />

F-3-3 Bantam breeding pen <strong>of</strong> 1 male and 2 females<br />

F-3-4 Auction pen <strong>of</strong> 2 females or 2 males. Must be<br />

finished birds, ready for slaughter<br />

GEESE<br />

F-4-1 Market Pen <strong>of</strong> 2 males or 2 females, emphasizing<br />

meat production qualities<br />

F-4-2 Breeding pen <strong>of</strong> 1 male and 2 females.<br />

F-4-3 Auction pen <strong>of</strong> 2 females or 2 males. Must be<br />

finished birds, ready for slaughter<br />

GUINEAS<br />

F-5-1 Market pen <strong>of</strong> two males or two females, same breed<br />

F-5-2 Breeding pen <strong>of</strong> one male & two females, same<br />

breed<br />

Additional Guineas Rules Only Pearls, Whites and Lavender<br />

Varieties can be shown.<br />

PIGEONS<br />

F-6-1 Utility – 1 Breeding Pair<br />

F-6-2 Utility – 1 Young Bird Male or Female, this year’s<br />

band<br />

F-6-3 Fancy – 1 Breeding Pair<br />

F-6-4 Fancy – 1 Young Bird Male or Female, this year’s<br />

band<br />

F-6-5 Flying – 1 Breeding Pair<br />

F-6-6 Flying – 1 Young Bird Male or Female, this year’s<br />

band<br />

Additional Pigeon Rules<br />

1. One pair <strong>of</strong> breeding pigeons. A pair consists <strong>of</strong> one (1)<br />

male and one (1) female <strong>of</strong> the same breed.<br />

A. A young bird is one purebred bird male or female, this<br />

year band.<br />

2. All breeding pairs must have been bred the previous year or<br />

earlier. This means the birds must be at least one year old to<br />

be part <strong>of</strong> a breeding pair.<br />

3. You must exhibit the same birds at state <strong>fair</strong> that you won a<br />

trip with at the <strong>county</strong> <strong>fair</strong>.<br />

4. The same birds cannot be exhibited two years in a row,<br />

even by another exhibitor, except a young bird may come as a<br />

young bird first year and comeback the following year as part<br />

<strong>of</strong> a breeding pair.<br />

5. All birds must be banded. Must have previous year's band or<br />

older on breeding pair. Bands must be seamless and the<br />

correct size for the breed. Seamless bands within one size will<br />

be accepted.<br />

6. No health certificate is required. Any bird that looks ill or<br />

diseased will not be allowed to be shown. It is recommended<br />

that you practice a vaccinating program.<br />

7. All pigeons will be judged according to the Pigeon Standard<br />

book.<br />

• 50% = Breed Characteristics (true to breed; refer to pigeon<br />

standard)<br />

• 25% = Conditioning (clean feathers and feet, evidence <strong>of</strong><br />

extra work in preparing bird for show)<br />

• 25% = Presentation (showmanship)<br />

TURKEYS—Domestic Only<br />

F-7-1 Market pen <strong>of</strong> 2 females or 2 males emphasizing<br />

meat market qualities (State Fair class; not for<br />

premium auction)<br />

F-7-2 Breeding pen <strong>of</strong> 1 male and 2 females<br />

F-7-3 Auction turkey class: market pen <strong>of</strong> 2 females or 2<br />

males.<br />

SHOW AND HOBBY – not State Fair Eligible<br />

F-9-1 Others (such as pheasants, bantams, etc.), not more<br />

than 3 in pen. Identify bird as to kind, age, breed.<br />

Bird may be older than this year's hatch. If older,<br />

records must be kept from February 1, <strong>of</strong> previous


year. Show and Hobby exhibits will be judged 50%<br />

on the member’s knowledge, and 50% on the quality<br />

<strong>of</strong> the exhibit. You may NOT use a bird from another<br />

pen at <strong>county</strong> <strong>fair</strong>.<br />

POULTRY POSTER<br />

F-8-1 Grades 9+<br />

F-8-2 Grades 6-8<br />

F-8-3 Grades 3-5<br />

F-8-3 Cloverbud<br />

A promotional poster such as ways to promote<br />

poultry to be displayed in the barn. All posters will be<br />

taken to the State Fair for entry in the State Poultry<br />

Promotional Poster Contest. Age groups are as<br />

follows: Grades K-2, Grades 3-5, Grades 6-8,<br />

Grades 9-10, Grades 11+. Poster size is 14” wide by<br />

22” high to be eligible for State Fair.. Posters will be<br />

judged on Tuesday by the Animal Science judge<br />

during general project judging.<br />

EGG CLASS<br />

L-4-14 ½ dozen eggs produced by your hens. One egg will<br />

be cracked for the judging. Judged Tuesday, during<br />

General Exhibit Judging in the 4-H Building by the<br />

Foods & Nutrition judges. Eggs will remain on display<br />

in the 4-H Building. Only one egg class entry per<br />

exhibitor.<br />

POULTRY SHOWMANSHIP<br />

Blue, red and white placings will be given to all exhibits (except<br />

Cloverbuds), with a grand and reserve awarded to the two best<br />

showmen in each lot. All animal showmanship entries must be<br />

listed on the <strong>county</strong> <strong>fair</strong> registration due July 1. No additions or<br />

changes will be made at the <strong>fair</strong>.<br />

8 th graders have the option to participate as an intermediate or<br />

as a senior. If they participate as an intermediate; they ARE<br />

NOT eligible to participate in Round Robin. No changes will be<br />

made during the <strong>fair</strong> to the showmanship class. Cloverbuds<br />

may show in Cloverbud class only (receiving Participation<br />

awards).<br />

F-60-1 Senior Showman (9th grade & up)<br />

F-60-2 Intermediate Showman (6 th – 8 th grade)<br />

F-60-3 Junior Showman (3rd - 5th grades)<br />

F-60-4 Cloverbud Showman. Class emphasizes beginning<br />

knowledge <strong>of</strong> the Poultry project and presentation <strong>of</strong><br />

bird. Bird may be any age or breed since<br />

confirmation is not important in this class. Cloverbud<br />

must have a mentor in the ring with them.<br />

RABBITS<br />

Barn Fee - $1 per rabbit. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Requirements:<br />

Member must have owned or leased by either raising or<br />

purchasing, and kept a feed record prior to May 15 for the<br />

rabbit shown. For Single Fryer, Meat Pen, Auction Class, and<br />

Doe and Litter member must have owned the doe producing<br />

these rabbits by May 15.<br />

-THERE WILL BE NO TATTOOING AT THE COUNTY FAIR!<br />

All rabbits must have a PERMANENT legible tattoo number in<br />

their left ear.<br />

-Member must have a Rabbit Ownership Affidavit on file in the<br />

Extension <strong>of</strong>fice by May 15. You may list 1 alternative on your<br />

<strong>fair</strong> registration form due on July 1 st as long as the rabbit are<br />

on your Rabbit Animal Affidavit. You can not have more then 8<br />

rabbits Registered on your <strong>fair</strong> registration form. Purebred<br />

animals only are eligible for State Fair. Rabbit fryers are also<br />

eligible for State Fair.<br />

-MEMBERS are responsible for feeding and watering their<br />

rabbit(s) at the <strong>fair</strong>. Bring own water bottles and feed dishes.<br />

If the <strong>fair</strong> is exceptionally hot, members may wish to freeze<br />

plastic pop bottles <strong>of</strong> water for the cages.<br />

- Cloverbud rabbits MUST stay the entire <strong>fair</strong>.<br />

- Purebred rabbits are those which have a three-generation<br />

pedigree showing the ancestral background being <strong>of</strong> all the<br />

same breed, making it eligible for registration.<br />

- All breeds recognized by the American Rabbit Breeders<br />

Association are eligible. Rabbits will be judged according to<br />

ARBA standards.<br />

- There is to be no breeding <strong>of</strong> rabbits at the <strong>county</strong> <strong>fair</strong><br />

- Must notify the <strong>of</strong>fice by July 12 th if the alternate is<br />

coming to the <strong>fair</strong> and which rabbit is not coming to the<br />

<strong>fair</strong><br />

RABBIT SHOWMANSHIP<br />

Blue, red and white placings will be given to exhibitors in<br />

Junior, Intermediate and Senior, with a grand and reserve<br />

chosen and awarded to the two best showmen in each lot.<br />

Cloverbuds may show in Cloverbud Showmanship Class<br />

Only! Cloverbud Showmen will receive 4-H Cloverbud<br />

participation ribbons. All animal showmanship entries must be<br />

listed on the <strong>county</strong> <strong>fair</strong> registration due July 1. Rabbit<br />

showmanship will be required for anyone showing rabbits.<br />

G-60-1 Senior Showman (9th grade & up)<br />

G-60-2 Intermediate Showman (6th - 8th grades)<br />

G-60-3 Junior Showman (3rd - 5th grades)<br />

G-60-4 Cloverbud Showman. Cloverbud must have a mentor<br />

in the ring with them.<br />

BREEDING RABBITS<br />

You may enter up to 7 (seven) PEN OF RABBITS; any sex,<br />

any age, any breed. SPECIAL NOTE: If there are too many<br />

cooped entries this number will be lowered to 6 (six) and you<br />

will be notified that you may only bring 6 (six). Select your<br />

rabbit breed from the following list, then select the appropriate<br />

lot, and write the description on your entry form. (Example: G-<br />

1-1 Small Breed Senior Buck). If entering 2 Senior Bucks, be<br />

sure to write the number twice on your entry form. Your<br />

Alternate must be marked “Alternate” on your <strong>fair</strong> registration<br />

form. Also, please indicate the breed and tattoo on your <strong>fair</strong><br />

registration form. Also you must notify the Extension Office if<br />

the alternate is being used by July 12 th .


Breeding Rabbit Classes<br />

G-1 Senior buck, 6 months and over<br />

G-2 Senior doe, 6 months and over<br />

G-5 Junior buck, under 6 months<br />

G-6 Junior doe, under 6 months<br />

Breeding Rabbit Lots<br />

1 English Lop<br />

2 Flemish<br />

3 French Lop<br />

4 Holland Lop<br />

5 Jersey Wooly<br />

6 Mini Lops<br />

7 Mini Rex<br />

8 Netherland Dwarf<br />

9 Polish<br />

10 Satin<br />

11 Tan<br />

12 Other Small Purebreds (each judged according to<br />

Breed Standards), including Dwarf Hotot, Britannia Petite, or<br />

other small breeds in the ARBA rabbit groups not weighing<br />

over 4.5 Pounds.<br />

13 Other Medium Breeds, Dutch, Havana, Thrianta,<br />

English Angora or other medium breeds not weighing<br />

over 8.5 pounds.<br />

14 Other Large Breeds, New Zealand, Champagne D’<br />

Argent, Rex, Giant Angora or other large breeds<br />

weighing MORE then 8.5 pounds.<br />

15 Crossbreeds (will be judged by meat rabbit<br />

standards) - no State Fair trip. (Ribbon Only)<br />

(SPECIAL NOTE) These are TENTATIVE classes. Please<br />

look at the show <strong>schedule</strong> handed out on Friday for class<br />

orders and any changes. These classes may change.<br />

Purple, Blue, Red and White placings will be given to rabbits in<br />

junior, intermediate and senior in each lot.<br />

DOE AND LITTER<br />

G-9-1 Doe & Litter (must be between 5 weeks and 10<br />

weeks <strong>of</strong> age). Exhibit both doe & litter. Enter all<br />

breeds in this class; one entry per exhibitor. This<br />

counts as 1 pen. This is a RIBBON ONLY class – No<br />

premium and not state <strong>fair</strong> eligible.<br />

MARKET RABBITS<br />

Cannot show the same rabbit in both single fryer & auction<br />

classes - must choose.<br />

G-3-1 Single fryer, purebred or crossbred, not over 70<br />

days, and not over 5 lbs. as <strong>of</strong> County Fair. (State<br />

Fair consideration. At State Fair, fryers are judged<br />

live, then slaughtered by exhibitor and carcass<br />

evaluated. Exhibitor must have another rabbit for<br />

State Fair that will not be over 70 days and not over<br />

5 pounds on August 19.)<br />

G-3-2 Meat pen <strong>of</strong> 3 fryers, purebred or crossbred, not over<br />

70 days, and not over 5 lbs as <strong>of</strong> County Fair. Meat<br />

pen should be uniform in weight and appearance.<br />

Must be 3 different rabbits not exhibited in single<br />

fryer or auction classes.<br />

G-3-3 Auction Class, single fryer, purebred or crossbred,<br />

not over 70 days, weighing 3-5 lbs. Auction rabbits<br />

selected from this class only.<br />

RABBIT POSTER<br />

G-4-1 Grades 9+<br />

G-4-2 Grades 6-8<br />

G-4-3 Grades 3-5<br />

G-4-4 Cloverbuds<br />

A promotional poster such as ways to promote and<br />

encourage youth to join 4-H and the rabbit project.<br />

All posters will be taken to the State Fair for entry in<br />

the State Rabbit Promotional Poster Contest. Age<br />

groups are as follows: Grades K-2, 3-5, 6-8, 9-10,<br />

Grades 11+. Poster size is 14” wide by 22” high to<br />

be eligible for State Fair.<br />

Posters will be judged by the Animal Science judge<br />

on Tuesday during general exhibit judging<br />

SHEEP<br />

Barn Fees: $2.00 Per Animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Member must have Identified animals prior to May 15. Sheep<br />

must be weighed, ear tagged with <strong>Minnesota</strong> 4-H tags, and<br />

identified by May 15. Scrapie tags must be on sheep before<br />

arriving at the <strong>fair</strong>. Sheep may be penned upon arrival in<br />

family’s assigned pen(s). The Fair Veterinarian will be doing a<br />

visual inspection <strong>of</strong> each animal as animals arrive. Barn<br />

Superintendents will be doing a visual inspection <strong>of</strong> animals<br />

arriving Wednesday. They may ask certain animals to be<br />

isolated upon <strong>of</strong>ficial inspection by veterinarian. Animals not<br />

passing inspection will be sent home immediately and will not<br />

be allowed to exhibit. Market Lambs must be inspected before<br />

going to the scale for weigh-in.<br />

Breeding Yearling Ewes ONLY - a 2nd 4-H member may be<br />

allowed to set legs only during the breeding show, NOT during<br />

showmanship.<br />

BIRTH DATES:<br />

January Ewe Lamb Born in January <strong>of</strong> current<br />

year<br />

February Ewe Lamb Born in February <strong>of</strong> current<br />

year<br />

March Ewe Lamb Born in March <strong>of</strong> current year<br />

Yearling Ewe Born on or after January 1 <strong>of</strong><br />

precious year and must not<br />

show evidence <strong>of</strong> four<br />

permanent incisors<br />

Market Lamb Born on or after January 1 <strong>of</strong><br />

current year<br />

BREEDING EWE


H-3-3 Ewe lamb born in January <strong>of</strong> current year<br />

H-3-4 Ewe lamb born in February <strong>of</strong> current year<br />

H-3-5 Ewe lamb born in March <strong>of</strong> current year (younger<br />

lambs can be shown in this class but not eligible for<br />

State Fair.)<br />

H-3-6 Yearling ewe born after January 1 <strong>of</strong> previous year.<br />

Must not show evidence <strong>of</strong> four permanent incisors.<br />

H-3-7 Aged ewe, must have been shown as a lamb or as a<br />

yearling previous two years (not eligible for state <strong>fair</strong>)<br />

H-3-8 Flock: 3 animals, one from each <strong>of</strong> the above classes<br />

(ribbon only, not state <strong>fair</strong>)<br />

MARKET LAMB<br />

H – 20 - 1 State Fair Market Lamb<br />

H – 20 - 4 Auction Market Lamb. Top 5 blue ribbons will<br />

be sold at auction. Market ewes are eligible.<br />

Requirements:<br />

- Recommended minimum weight for State Fair is 105<br />

pounds; required maximum weight is 170 pounds. Market<br />

animals exceeding the maximum weight will not be eligible<br />

for State <strong>fair</strong>.<br />

LAMB LEAD<br />

H – 30 - 1 Grades 9+<br />

H – 30 - 2 Grades 6-8<br />

H – 30 - 3 Grades 3-5<br />

Requirements:<br />

- Lamb lead exhibitors must groom and train a sheep and<br />

must wear a garment made from at least 60% wool.<br />

Garment is defined as a piece <strong>of</strong> clothing covering a main<br />

part <strong>of</strong> your body (not socks or accessories). Exhibitors will<br />

be judged based on project knowledge, poise, their outfit,<br />

and their lamb.<br />

- Classes may be combined depending on number <strong>of</strong><br />

entrants<br />

FLEECE<br />

H – 40 - 1 Fleece<br />

Requirements:<br />

- All 4-H'ers receiving a blue ribbon on their fleece may<br />

exhibit at the State Fair; no housing will be provided!<br />

SHEEP SHOWMANSHIP<br />

CLOVERBUD SHEEP<br />

Cloverbuds may show in Cloverbud class only.<br />

H-70-1 For beginning Cloverbuds. Showmanship style<br />

class emphasizing beginning knowledge <strong>of</strong> sheep<br />

project and presentation <strong>of</strong> lamb. Lamb may be <strong>of</strong><br />

any age or breed since conformation is not important<br />

in this class. Cloverbud must have a mentor or<br />

parent in control <strong>of</strong> the animal at all times. May be<br />

held prior to start <strong>of</strong> main sheep show.<br />

SHEEP SHOWMANSHIP<br />

Blue, red and white placings will be given to all exhibits, with a<br />

grand and reserve awarded to the two best showman in each<br />

lot. 4-Hers who are in 8 th grade have the option to participate<br />

as an intermediate or as a senior. All animal showmanship<br />

entries must be listed on the <strong>county</strong> <strong>fair</strong> registration due July 1.<br />

No additions will be made at the <strong>fair</strong>.<br />

H-60-1 Senior Showman (Grades 9+)<br />

H-60-5 Intermediate Showman (Grades 6-8)<br />

H-60-6 Junior Showman (grades 3-5)<br />

OTHER SHEEP<br />

SHEEP PRODUCTION CLASS (ribbon only class; no trips)<br />

G-70-2 Ewe, with lamb crop from current year.<br />

Emphasis is on production <strong>of</strong> the ewe flock.<br />

Animals will be exhibited in the pen. Lambs<br />

may be weaned or still on the ewe; but all will<br />

be housed in the same pen. The focus <strong>of</strong> the<br />

judging is the interview; the 4-H member’s<br />

knowledge. Judging criteria: Quality <strong>of</strong> the<br />

pair (visual production characteristics <strong>of</strong> the<br />

pair); Performance <strong>of</strong> the lamb crop, including<br />

number and size <strong>of</strong> lambs; Knowledge <strong>of</strong> the<br />

exhibitor (interview by judge on: nutrition,<br />

breeding program, breeds, lambing<br />

management, flock health, understanding<br />

performance data, selection, genetics, etc.).<br />

SWINE<br />

Barn Fee - $3 per animal. Must be paid at time <strong>of</strong> <strong>fair</strong><br />

registration or registration is considered incomplete.<br />

Market Gilts will again be shown at State Fair.<br />

(Note: Champion barrows and gilts will never compete and<br />

auction limitations will be in place.)<br />

You are able to register for 5 different swine classes. Please<br />

remember each exhibitor will only be allowed to bring 3 actual<br />

pigs to the <strong>fair</strong>.<br />

Member must have owned or leased; managed and kept a<br />

feed record on their animals prior to May 15. By May 15: all<br />

barrows and gilts must be identified, tagged with a 4-H eartag<br />

and have ear notches according to the Universal System;<br />

animal ownership affidavit must be in Extension Office.<br />

For Auction there will be 8 sold on the auction. The judge will<br />

determine the selection and rank the Market Gilts and Market<br />

Barrows into one list.<br />

Market Barrows and Market Gilts weighing less than 220 and<br />

301 pounds and over can show in these classes, and be<br />

eligible for Carcass Contest; however they will only be eligible<br />

for blue, red, or white ribbons. These classes may be split if<br />

necessary by weight at the discretion <strong>of</strong> the committee.<br />

BIRTH DATES:


January Gilt Born in January <strong>of</strong> current year<br />

February Gilt Born in February <strong>of</strong> current year<br />

March Gilt Born in March <strong>of</strong> current year<br />

Market Barrow Born on or after January 1 <strong>of</strong><br />

current year. Recommended<br />

farrow date <strong>of</strong> Feb. 1 or after<br />

Market Gilt Born on or after January 1 <strong>of</strong><br />

current year. Recommended<br />

farrow date <strong>of</strong> February 1 or<br />

after<br />

BREEDING GILTS<br />

I-3-1 Breeding Gilt born on or after January 1 <strong>of</strong><br />

current year. State Fair Consideration. Champion<br />

ribbons will be awarded. This class is not eligible<br />

for Carcass evaluation, however members can<br />

have it hauled to the locker for processing at<br />

members expense.<br />

MARKET BARROW<br />

I – 20 - 1 State Fair Market Barrow. Barrows in this class<br />

should not be finished until Labor Day Weekend<br />

for the State Fair. Blue ribbon animals in this<br />

class are also eligible for the NE Livestock Show<br />

in mid- September.<br />

I – 20 - 2 Auction Market Barrow. To qualify for a purple<br />

ribbon at <strong>county</strong> <strong>fair</strong>, they must weigh at lwast<br />

220 pounds and not exceed 300 pounds. This is<br />

a purple ribbon class. This class is eligible for<br />

carcass class.<br />

MARKET GILT<br />

I – 30 - 1 State Fair Market Gilt. Gilts in this class should<br />

not be finished until Labor Day Weekend for the<br />

State Fair. Blue ribbon animals in this class are<br />

also eligible for the NE Livestock Show in mid-<br />

September.<br />

I – 30 - 2 Auction Market Gilt. To qualify for a purple<br />

ribbon at <strong>county</strong> <strong>fair</strong>, they must weigh at least<br />

220 pounds and not exceed 300 pounds. This<br />

is a purple ribbon Class. This class is<br />

eligible for carcass class.<br />

Requirements:<br />

- Recommended minimum weight for State Fair is 220<br />

pounds; maximum State Fair weight is 300. Market<br />

animals exceeding the maximum weight will not be<br />

eligible for State Fair.<br />

SWINE SHOWMANSHIP<br />

Blue, red, and white placings will be given to all<br />

exhibits, with a grand and reserve awarded to the two best<br />

showmen in each lot. 4-Hers who are in 8 th grade have the<br />

option to participate as an intermediate or as a senior<br />

showman. All animal showmanship entries must be listed on<br />

the <strong>county</strong> <strong>fair</strong> registration due July 1. No additions will be<br />

made at the <strong>fair</strong>.<br />

I – 60 -1 Senior Showman (grades 9+)<br />

I – 60 -2 Intermediate Showman (grades 6-8)<br />

I – 60 - 3 Junior Showman (grades 3-5)<br />

I – 60 - 4 Cloverbud Showmanship<br />

Parent or responsible person must be in control <strong>of</strong> the animal<br />

at all times.


GENERAL 4-H PROJECTS<br />

4-H ADVENTURES<br />

S - 20 - 1 Grades 9+<br />

S - 20 - 2 Grades 6-8<br />

S - 20 - 3 Grades 3-5<br />

S - 20 - 4 Grades K-2<br />

Requirements:<br />

- This area is for youth who wish to exhibit work learned<br />

through their participation in a 4-H Adventure program.<br />

AEROSPACE<br />

P - 10 - 1 Grade 9+<br />

P - 10 - 2 Grade 6-8<br />

P - 10 - 3 Grade 3-5<br />

Requirements:<br />

- Flyable models should be ready for flight (do not include fuel);<br />

recovery system should be in place and operative.<br />

- Members should be familiar with safety codes in 4-H<br />

curriculum.<br />

Exhibit Suggestions:<br />

- Flyable models built from kit or your own design.<br />

- Non flyable models built from kit or your own design.<br />

- Display <strong>of</strong> other equipment needed for aerospace project.<br />

- A rocket launch.<br />

BICYCLE<br />

P - 20 - 1 Grade 9+<br />

P - 20 - 2 Grade 6-8<br />

P - 20 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Display showing types <strong>of</strong> bikes, parts <strong>of</strong> a bike, maintenance,<br />

traffic rules, bicycling hazards, how to wear a helmet,<br />

equipment used to teach others about bike repair or first aid,<br />

etc.<br />

- Display explaining how to select, adjust, and care for a<br />

bicycle; how to repair, personalize, or customize your bike.<br />

Safety exhibit or poster<br />

- Notebook or picture story <strong>of</strong> a bike rodeo or other bike event<br />

you helped with, or research on some other aspect <strong>of</strong><br />

bicycling that was presented to a class or service club.<br />

CAT<br />

P - 30 - 1 Grade 9+<br />

P - 30 - 2 Grade 6-8<br />

P – 30 - 3 Grade 3-5<br />

P - 30 - 4 Cat show (Show to be held Wednesday at 2pm)<br />

Requirements:<br />

- A cat may be entered in the cat show or the pet show, not<br />

both<br />

- Be prepared to answer questions about your cat and its care.<br />

Exhibit Suggestions:<br />

- Educational exhibits may include models, diagrams or<br />

pictures. Members must have a photograph <strong>of</strong> themselves<br />

with their cat shown on a display or poster. Exhibits should<br />

show or explain something you made, did, or learned with your<br />

cat.<br />

- Bring exhibit to 4-H Exhibit Building on Tuesday during<br />

General Exhibit Judging for conference judging.<br />

CHILD & FAMILY DEVELOPMENT<br />

P - 40 - 1 Grade 9+<br />

P - 40 - 2 Grade 6-8<br />

P – 40 - 3 Grade 3-5<br />

Requirements:<br />

- Exhibitors should be prepared to discuss, in conference<br />

judging, the age and other characteristics <strong>of</strong> the child for<br />

whom the exhibit is intended and how the exhibit contributes<br />

to the child's growth, development, and well-being.<br />

- If the exhibit is designed to be interactive with children, the<br />

item is to be used with children before exhibiting and a<br />

photograph <strong>of</strong> this activity must accompany the exhibit.<br />

Signs <strong>of</strong> use will not detract from the placing <strong>of</strong> the exhibit.<br />

Exhibit Suggestions:<br />

- Toy, game, puzzle, puppets, art/craft materials, etc., made<br />

from new or recycled/throw-away material.<br />

- Babysitting kit/travel kit/rainy day kit, including at least one<br />

item made by exhibitor.<br />

- Original book, story, poem, song, play, cookbook, audio or<br />

video tape and narrative, activity book, safety manual for<br />

children, file about children and/or families.<br />

- Scrapbook, photographs, items, reports, video, etc., on family<br />

heritage with description <strong>of</strong> what was learned about self and<br />

family.<br />

- A creatively developed program and/or item used for or with a<br />

person with a special need (gifted, developmentally delayed,<br />

physically impaired, etc.).<br />

CITIZENSHIP<br />

P - 50 - 1 Grade 9+<br />

P - 50 - 2 Grade 6-8<br />

P - 50 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- 3-Ring binder, report binder or 3-sided display reporting on<br />

community projects and/or citizenship activities which you or<br />

your club completed under your leadership. Include plans <strong>of</strong><br />

action as well as the evaluation <strong>of</strong> each.<br />

- A written narrative and/or visual communication presentation<br />

<strong>of</strong> 8 to 10 minutes, using photos, video and/or slides, to<br />

show how you worked with others in your community to<br />

solve problems.<br />

- Family history, traditions, family tree exhibit. Collage<br />

describing yourself. Make a map <strong>of</strong> your neighborhood.<br />

CLOTHING AND TEXTILES<br />

P - 60 - 1 Grades 9+ - Clothes You Make<br />

P - 60 - 2 Grades 6-8 - Clothes You Make<br />

P – 60 - 3 Grades 3-5 - Clothes You Make<br />

P - 60 - 4 Grades 9+ - Clothes You Buy<br />

P – 60 - 5 Grades 6-8 - Clothes You Buy<br />

P - 60 - 6 Grades 3-5 - Clothes You Buy


P – 60 - 7 Grades 9+ - Non Garment Exhibit<br />

P – 60 - 8 Grades 6-8 - Non Garment Exhibit<br />

P - 60 - 9 Grades 3-5 - Non Garment Exhibit<br />

P - 60 - 10 Grades 9+ - Fashion Revue Clothes You<br />

Make<br />

P – 60 - 11 Grades 6-8 - Fashion Revue Clothes You<br />

Make<br />

P - 60 - 12 Grades 3-5 - Fashion Revue Clothes You<br />

Make<br />

P - 60 - 13 Grades 9+ - Fashion Revue Clothes You Buy<br />

P - 60 - 14 Grades 6-8 - Fashion Revue Clothes You Buy<br />

P - 60 - 15 Grades 3-5 - Fashion Revue Clothes You Buy<br />

Clothes or Non Garment You Make Requirements:<br />

- Each garment must include an information tag listing:<br />

pattern company name and number, fiber content <strong>of</strong><br />

fabric and care instructions, member name and club.<br />

- Garments may have been worn before showing, but<br />

should be cleaned before exhibiting.<br />

- Items constructed should be appropriate for skill level and<br />

experience <strong>of</strong> exhibitor.<br />

Clothes or Non Garment You Make Exhibit<br />

Suggestions:<br />

- A project such as a pillow top, tote bag, chef’s apron, skirt<br />

with elastic waistband, backpack, etc.,<br />

- A constructed garment made from a pattern<br />

- Creative sewing such as wearable art, costume, or use <strong>of</strong><br />

techniques such as knitting, cross-stitch, etc,<br />

incorporated into garment.<br />

- Clothing or textiles display showing a "fact" or "why"<br />

related to clothing selection, care.<br />

- Garment mended, repaired or recycled, with color photo <strong>of</strong><br />

original garment and explanation <strong>of</strong> steps used.<br />

Clothes or Non Garment You Buy Requirements:<br />

- The purchased garment or outfit must be accompanied by<br />

an 8-1/2"x 11" binder with, at minimum, the following<br />

information:<br />

a) Colored photo <strong>of</strong> member wearing the garment. Label<br />

photo with name, <strong>county</strong>, and color <strong>of</strong> complexion, hair<br />

and eyes.<br />

b) Cost <strong>of</strong> garment. Explanation <strong>of</strong> why garment was<br />

purchased and examples <strong>of</strong> ways it will be used in<br />

existing wardrobe, and include inventory <strong>of</strong> wardrobe.<br />

- Garments may have been worn before showing but should<br />

be cleaned and pressed before exhibiting.<br />

Clothes or Non Garment You Buy Exhibit suggestions:<br />

- A purchased garment that fits into your wardrobe plan.<br />

- A poster showing cost comparisons, wardrobe building,<br />

accessorizing, care, etc.<br />

Fashion Revue Clothes You Make or Buy Requirements<br />

(Judged Prior to County Fair)<br />

- Participants may model any clothing they have<br />

constructed, restyled or purchased as a part <strong>of</strong> their 4-H<br />

clothing project.<br />

CLOVERBUDS<br />

J - 1 - 1 Any one item made by the Cloverbud<br />

member. Cloverbud members may enter up<br />

to 8 items. Some ideas include: 3 cut flowers<br />

in a vase, a potted plant, vegetable creature<br />

or creation, a nutritious food snack, a simple<br />

item you made for your home like a pillow,<br />

placemat, etc., rock creature, paper bag<br />

puppet, 4 interesting objects <strong>of</strong> nature, tree<br />

leaf collection, display <strong>of</strong> insects, simple craft<br />

item, or anything else you can think <strong>of</strong>.<br />

J - 1 - 2 Cloverbud project<br />

J - 1 – 3 Cloverbud project<br />

J - 1 – 4 Cloverbud project<br />

J - 1 – 5 Cloverbud project<br />

J - 1 – 6 Cloverbud project<br />

J - 1 – 7 Cloverbud project<br />

J - 1 – 8 Cloverbud project<br />

K - 1 - 7 Cloverbud Demonstration - Individual<br />

K - 1 - 8 Cloverbud Demonstration - Team<br />

J- 3 - 6 Cloverbud Pet Show<br />

L - 1 - 5 Cloverbud Cat Show<br />

P - 60 - 16 Cloverbud - Fashion Revue Clothes You Buy<br />

P – 60 - 17 Cloverbud - Fashion Revue Clothes You Buy<br />

J – 1 - 9 Cloverbud - Food Revue<br />

See also Cloverbud showmanship under each livestock<br />

project. Cloverbuds can show a maximum <strong>of</strong> 8 projects.<br />

No State Fair trips in this division.<br />

Requirement:<br />

- Cloverbud members have completed kindergarten or grades<br />

1-3.<br />

CLOWNING<br />

P - 70 - 1* Grade 9+<br />

P - 70 - 2* Grade 6-8<br />

P - 70 - 3 Grade 3-5<br />

Requirement:<br />

- At State Fair, if appropriate, clowning exhibitor shall<br />

participate in complete character at conference judging.<br />

Exhibit Suggestions:<br />

- Homemade prop with written explanation describing how you<br />

made it, how you use it, the audience reaction, and any<br />

other information you feel is important. Include pictures<br />

showing how you use your prop.<br />

- Scrapbook, journal or poster <strong>of</strong> your clowning experiences.<br />

Include a written statement about what you have gained<br />

from your clowning experiences.<br />

- Educational display on a topic. Suggestions include: types <strong>of</strong><br />

clowns, history <strong>of</strong> clowning, developing a prop, putting on a<br />

face, developing a character and a clown kit (make-up,<br />

costume, wig, props, etc.).<br />

- Poster on your personal clowning experiences which could<br />

include teaching others, leadership skills, interacting with<br />

others, etc.


- Costume/make-up application including your costume, a<br />

written description, and picture <strong>of</strong> you as the complete<br />

character.<br />

COMPUTER<br />

P - 80 - 1* Grade 9+<br />

P - 80 - 2* Grade 6-8<br />

P - 80 - 3 Grade 3-5<br />

Requirements:<br />

- Computers may be used in judging, but emphasis is on<br />

documentation, screen print, and summary. 4-H'ers are<br />

responsible for providing and securing any hardware used<br />

for judging; hardware may not be left on display. Computer<br />

will not be available to demonstrate programs: bring printed<br />

examples.<br />

- Reports and written summaries should be bound in a booklet<br />

or placed in a folder.<br />

Exhibit Suggestions:<br />

- Display showing the parts <strong>of</strong> a computer and how they work,<br />

consumer choices involved when buying a computer, how<br />

computer s<strong>of</strong>tware can be put to use. Include statement <strong>of</strong><br />

purpose, written plan for use, and examples <strong>of</strong> use.<br />

- Program/s<strong>of</strong>tware developed by the 4-H member including a<br />

statement <strong>of</strong> objectives, and discussion <strong>of</strong> program.<br />

Program/s<strong>of</strong>tware be original or adapted by the member<br />

from an existing program.<br />

CONSUMER EDUCATION<br />

P - 90 - 1 Grade 9+<br />

P - 90 - 2 Grade 6-8<br />

P - 90 - 3 Grade 3-5<br />

Requirements:<br />

- Exhibitor should be able to explain his/her choices and the<br />

reasons for those choices.<br />

Exhibit Suggestions:<br />

- Label comparison showing different types <strong>of</strong> labels and/or<br />

models <strong>of</strong> same included.<br />

- Consumer comparison comparing several models <strong>of</strong> the<br />

same item, showing feature, costs, etc., with best item<br />

selected and reasons why.<br />

CRAFTS & FINE ARTS<br />

- Members enrolled in Creative Arts can exhibit in both Fine<br />

Arts and Crafts. You may enter a TOTAL <strong>of</strong> 5 projects<br />

(combination <strong>of</strong> Crafts and Fine Arts)<br />

Note: All exhibitors are awarded at the state <strong>fair</strong> Blue, Red &<br />

White Ribbons, Isanti County awards participation ribbons.<br />

Then evaluation panels may determine special purple<br />

recognition awards.<br />

CRAFTS<br />

P - 100 - 1 Crafts - Grade 9+<br />

P - 100 - 2 Crafts - Grade 6-8<br />

P - 100 - 3 Crafts - Grade 3-5<br />

Exhibit Suggestions:<br />

- For a beginner, choose a project that teaches new<br />

techniques. For advanced, choose a project requiring<br />

masterful craftsmanship.<br />

- Basket making, tie dye, beading, ceramics, leather tooling,<br />

calligraphy, work from kits, etc.<br />

Requirement:<br />

- Each exhibit will be evaluated on its individual merit as a<br />

craft/kit.<br />

- Emphasis is on the creative process and the employment<br />

<strong>of</strong> design elements and principles. The craft/kit exhibit<br />

develops from someone else's ideas and can be exactly<br />

replicated or replicated with modifications.<br />

- All art objects must be appropriately finished. Project<br />

exhibits must be ready for display.<br />

FINE ARTS<br />

P – 100 - 4 Fine Arts - Grade 9+<br />

P - 100 - 5 Fine Arts - Grade 6-8<br />

P – 100 - 6 Fine Arts - Grade 3-5<br />

Exhibit Suggestions:<br />

- For a beginner, choose a project that teaches new<br />

techniques. For advanced, choose a project requiring<br />

mastery.<br />

- Original work (no kits) in drawing painting, sculpture, print<br />

process, textiles, pottery, etc….<br />

Requirement:<br />

- Each exhibit will be evaluated on its individual merit as an<br />

original fine art.<br />

- Emphasis is on the creative process and the employment<br />

<strong>of</strong> design elements and principles. The fine art exhibit<br />

should show pro<strong>of</strong> that it is developed from the 4-Hers own<br />

ideas and imagination.<br />

- All art objects must be appropriately finished. Project<br />

exhibits must be ready for display.<br />

CROP SCIENCES<br />

CORN<br />

P - 110 - 1 Grade 9+<br />

P - 110 - 2 Grade 6-8<br />

P – 110 - 3 Grade 3-5<br />

Requirements:<br />

- Crop must be grown on your farm in the previous growing<br />

season.<br />

- Include 3 x 5 index card listing the variety.<br />

Exhibit Suggestions:<br />

- A two quart exhibit <strong>of</strong> shelled corn (no ear corn), must be<br />

placed in a clear two quart jar or 2 clear one quart jars.<br />

- An educational display illustrating plant reproduction, soils,<br />

plant growth factors, plant characteristics, growing and<br />

using plants, plant growth and food production, examples <strong>of</strong><br />

a plant disease, and the life cycle <strong>of</strong> that disease explaining<br />

causes and control.<br />

SMALL GRAINS & LEGUMES<br />

P - 110 - 4* Grade 9+


P - 110 - 5* Grade 6-8<br />

P - 110 - 6 Grade 3-5<br />

Requirements:<br />

- Crops must be grown on your farm during the previous or<br />

current growing season<br />

- Include 3 x 5 index card listing the variety.<br />

Exhibit Suggestions:<br />

- A two quart exhibit <strong>of</strong> any soybean or small grain variety,<br />

must be placed in a clear two quart jar or 2 clear one quart<br />

jars.<br />

- An educational display illustrating one <strong>of</strong> the following ideas:<br />

plant reproduction, soils, plant growth factors, plant<br />

characteristics, growing and using plants, plant growth and<br />

food production, examples <strong>of</strong> a plant disease, and the life<br />

cycle <strong>of</strong> that disease explaining causes and control.<br />

DOG<br />

P - 120 - 1 Grade 9+<br />

P - 120 - 2 Grade 6-8<br />

P -120 - 3 Grade 3-5<br />

Note: Dog Show Entries can be found on the AnSci Pages<br />

Exhibit Suggestions:<br />

- Educational exhibits may include models, diagrams or<br />

pictures.<br />

- Examples: dog diseases, breeding, training, etc.<br />

ELECTRIC<br />

P - 130 - 1 Grade 9+<br />

P - 130 - 2 Grade 6-8<br />

P - 130 - 3 Grade 3-5<br />

Requirements:<br />

- A wiring diagram or schematic must accompany all electric<br />

and electronic exhibits<br />

Exhibit Suggestions:<br />

- Working electrical item constructed for home, yard, or farm.<br />

- Diagram <strong>of</strong> wiring in your home/farm showing switch<br />

locations, fuse boxes, wire size, capacities, fuse sizes, total<br />

bulk wattage, appliance wattage, number <strong>of</strong> circuits, and<br />

type <strong>of</strong> wiring installation.<br />

- Electronic item built from kit, plan, or own design with an<br />

explanation <strong>of</strong> what it is and how it is used.<br />

- Display ideas: Careers in electrical field, electrical<br />

experiment (may or may not have worked), educational<br />

display used in teaching others, etc.<br />

ENTOMOLOGY<br />

P - 140 - 1 Grade 9+<br />

P - 140 - 2 Grade 6-8<br />

P – 140 - 3 Grade 3-5<br />

Requirements:<br />

Insect Collection exhibits:<br />

A. Collections shall be contained in a glass topped case;<br />

approximately 19" x 16.5" x 3" to 24” x 18” to 3” (drawers<br />

available for purchase in varying sizes). Arrange so that<br />

the case may be displayed in a horizontal position. Place<br />

project label on lower right corner <strong>of</strong> glass top.<br />

B. Specimens must be collected. Purchased insects are not<br />

acceptable.<br />

C. Exhibitors must be the collector <strong>of</strong> the specimens in the<br />

project.<br />

D. Specimens must be properly pinned with insect pins.<br />

Small insects may need to be placed on cardboard<br />

points.<br />

E. Specimens must be properly labeled.<br />

1) The location, date, and collector must be included on<br />

the labels. County and state (and country, when<br />

applicable) are minimum location information that should<br />

be included. It is valuable to include nearest town or<br />

township where the specimen was collected, the type <strong>of</strong><br />

habitat it was collected from (e.g. on elm tree; on lake<br />

shore; indoors.), and the common name <strong>of</strong> the insect.<br />

2) All labels should be visible so they can be read. Use<br />

permanent ink marker or pencil to write labels. Labels<br />

produced by a computer printer are acceptable. Ballpoint<br />

ink or non-permanent markers are not acceptable.<br />

F. For more specific information on pinning, labeling, other<br />

information, see Collecting and Preserving Insects, A MN<br />

4-H Entomology Resource,<br />

www.4-H.umn.edu/projects/entomology .<br />

Non-Collection Project exhibits:<br />

A. Emphasis <strong>of</strong> project must relate to an aspect <strong>of</strong><br />

entomology.<br />

B. Project must demonstrate specific knowledge <strong>of</strong> insects.<br />

Be prepared to discuss references and sources (e.g.<br />

books, magazines, internet, interviews with an expert<br />

etc.)<br />

C. Live projects (e.g. bee or ant colony) will be accepted if<br />

the project can be self-sustaining for up to 14 days<br />

without special care.<br />

D. A written report or journal should accompany the project,<br />

introducing the subject, describing the process (materials<br />

and method), predicting an outcome, stating the results,<br />

and discussing any conclusions. Pictures, drawings,<br />

charts, tables, or other figures may be used.<br />

Exhibit Suggestions:<br />

1. General Insect Collection: must consist <strong>of</strong> a minimum <strong>of</strong> 50<br />

species <strong>of</strong> adult insects representing at least 8 orders.<br />

2. Specialty insect collection can include but is not limited to a<br />

collection <strong>of</strong> a single order (e.g. Coleoptera or Lepidoptera),<br />

a collection <strong>of</strong> immature insects, a collection <strong>of</strong> insects from<br />

a particular habitat (e.g. aquatic, forest, or prairie) or a<br />

collection <strong>of</strong> economic pests <strong>of</strong> a specific crop (e.g. insects<br />

attacking corn).<br />

3. Non-Collection Project can include but is not limited to life<br />

history displays (e.g. insect life cycle), scientific investigation<br />

(e.g. insect habitats or effects <strong>of</strong> environment factors on<br />

insects), or insects in current events.<br />

EXPLORING ANIMALS<br />

P - 150 - 1 Grades 9+<br />

P - 150 - 2 Grades 6-8<br />

P - 150 - 3 Grades 3-5<br />

Requirements:


- This area is for 4-Hers who wish to learn more about a given<br />

species. Animal ownership is not required.<br />

- 4-Hers enrolled in Exploring Animals, Beef, Dairy, Goat,<br />

Lama, Poultry, Rabbit, Sheep or Swine may exhibit in this<br />

category.<br />

Exhibit Suggestions:<br />

- An educational exhibit to show or explain something 4-Her<br />

made, did, learned, or may explore consumer issues,<br />

breeds or careers.<br />

EXPLORING THE ENVIRONMENT<br />

P - 160 - 1* Grade 9+<br />

P - 160 - 2* Grade 6-8<br />

P - 160 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Display on environmental pollution describing the causes,<br />

effects on people and other living things, and methods to<br />

correct the situation.<br />

- Display showing features <strong>of</strong> soils such as color, structure,<br />

texture.<br />

- A display or journal <strong>of</strong> <strong>Minnesota</strong> plants, insects, animals,<br />

birds or fish. Include pictures or drawings and information<br />

on habits, foods, and shelter needs.<br />

- Display showing erosion control practices such as minimum<br />

tillage, terraces, contour strips, grassed waterways, field<br />

windbreaks, water control structures, etc.<br />

FISHING SPORTS<br />

P - 170 - 1 Grade 9+<br />

P - 170 - 2 Grade 6-8<br />

P - 170 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Fish identification. Describe the habitat and food needs <strong>of</strong><br />

selected <strong>Minnesota</strong> fish; develop a panel display explaining<br />

the life history <strong>of</strong> a fish; create a model or exhibit identifying<br />

the parts <strong>of</strong> a fish.<br />

- Fishing Knots. Identify how and where each knot is used;<br />

fishing equipment which is made or repaired such as lures,<br />

fishing rods and reels, ice fishing rig, or other fishing<br />

equipment;<br />

- Safety practices and techniques that are related to fishing or<br />

boating.<br />

- Examples <strong>of</strong> how water quality affects the fish eco-system.<br />

- Other project ideas include: Fisheries management plan,<br />

fishing equipment made or repaired, natural baits, artificial<br />

lures, high technology fishing accessories, fish cleaning,<br />

preparation, nutrition, recipes, fish carvings, prints, casts,<br />

head mounts, taxidermy, and careers.<br />

FLOWER GARDENING<br />

P - 180 - 1 Grade 9+<br />

P - 180 - 2 Grade 6-8<br />

P - 180 - 3 Grade 3-5<br />

Requirements:<br />

- Label each container according to kind or variety.<br />

- Live plant material will be accepted if it can be maintained in<br />

a fresh condition with ease.<br />

Exhibit Suggestions:<br />

- When exhibiting cut flowers, we suggest:<br />

1. three stems <strong>of</strong> one variety <strong>of</strong> annual flower, or<br />

2. one stem <strong>of</strong> a hardy perennial, or<br />

3. one stem <strong>of</strong> summer flowering bulbs, or<br />

4. one blossom <strong>of</strong> a tea rose, or<br />

5. one stem <strong>of</strong> a hardy shrub rose.<br />

- Flower bouquet or arrangement on any theme.<br />

- Display <strong>of</strong> dried flowers with a card explaining the drying<br />

method.<br />

- My Flower Garden - Exhibit on poster board, not to exceed 22<br />

x 28". Include a plan <strong>of</strong> the garden drawn to scale (see<br />

Flower Gardening Bulletin, page 3), the correct variety name<br />

and pictures (or photographs) <strong>of</strong> the flowers grown. Be<br />

prepared to discuss the process from soil preparation to<br />

blooming.<br />

- Educational Exhibit showing the principles <strong>of</strong> propagation or<br />

reproduction, nutrition, culture and physiology (how a plant<br />

lives and grows).<br />

FOODS AND NUTRITION<br />

FOOD AND NUTRITION<br />

P - 190 - 1 Grade 9+<br />

P - 190 - 2 Grade 6-8<br />

P - 190 - 3 Grade 3-5<br />

Requirements:<br />

- Exhibit may be food items and/or displays.<br />

- Exhibitors should be prepared to discuss with the judge,<br />

references and information sources, nutritional values,<br />

methods, menu, costs, etc., as appropriate to that exhibit.<br />

- The exhibit may be a poster, mobile, three-dimensional<br />

display, scrapbook, balance beam, charts, journals,<br />

pictures, slides, equipment, supplies, photographs,<br />

puppet play, skit, judging comparison, taped interview, file<br />

<strong>of</strong> ideas, research study, etc.<br />

- Pictures, food models, plaster, plastic, papier-mâché, etc.,<br />

are preferable to perishable foods in an educational<br />

exhibit. Perishable foods should be used only if they add<br />

to or help explain the educational exhibit. If perishable<br />

food is a part <strong>of</strong> the exhibit, the food is to be brought just<br />

for judging.<br />

- Exhibits containing perishable foods, which will be<br />

discarded, must include a colored photograph <strong>of</strong> the food.<br />

The photograph should be taken prior to the County Fair<br />

and attached to the display. This photograph and a 3x5<br />

note card listing nutrition information and the recipe will<br />

be displayed at the exhibit instead <strong>of</strong> the food.<br />

Exhibit Suggestions:<br />

- One serving <strong>of</strong> a nutritious food (vegetable or fruit dish,<br />

snack, bread, dairy, etc.). Include 8½ x 11 poster<br />

showing nutritional value, recipe, and a photo <strong>of</strong> the food.<br />

- Baked products: bring an entire loaf <strong>of</strong> bread or 4 <strong>of</strong> a<br />

product such as cookies. Examples may include: yeast<br />

breads, quick breads, frozen dough products, pies, cakes,<br />

cookies, bars, brownies, crisps, cobblers, c<strong>of</strong>fee cakes,<br />

etc.


- International/Specialty: one loaf nationality bread, for<br />

example, 4 <strong>of</strong> fried or baked novelties<br />

- Study <strong>of</strong> nutrients needed for yourself or someone else,<br />

using the dietary guidelines and myPlate.<br />

- Make a food or fitness plan for yourself or someone else<br />

and show how it relates to nutritional and energy needs.<br />

(Example: an athlete on a volleyball team, a teen who<br />

doesn't have a lot <strong>of</strong> time).<br />

- Adapt a recipe(s) to show healthier ingredient choices.<br />

- Study <strong>of</strong> how physical fitness and/or food choices are<br />

related to disease (such as: cancer, heart disease,<br />

osteoporosis, diabetes, etc.).<br />

- Study <strong>of</strong> labels from similar food items, comparing<br />

important nutrient content like fat, fiber, and sugar.<br />

- Exhibit showing food and/or kitchen safety.<br />

- Nutrition/food science experiment.<br />

DECORATED CAKES<br />

May register for one entry per code<br />

N – 5 – 14 Cake, decorated by tube frosting method<br />

N – 5 – 15 Cupcakes, decorated by tube frosting method<br />

N – 5 – 16 Cake, decorated other than tube method<br />

N – 5 – 17 Cupcakes, decorated other than tube method<br />

N – 5 – 18 Cake, novelty shaped<br />

FOOD PRESERVATION<br />

P - 190 - 4 Grade 9+<br />

P - 190 - 5 Grade 6-8<br />

P - 190 - 6 Grade 3-5<br />

Requirements:<br />

- Exhibitor must be enrolled in Food & Nutrition project.<br />

- All recipes, procedures, and times followed must be<br />

according to current USDA and/or National Center for<br />

Home Food Preservation recommendations.<br />

- Containers should be labeled with a 2” x 3” label with the<br />

following information: name, <strong>county</strong>, product, processing<br />

time and method, and date product was packed.<br />

- Jars should be heat-tempered glass canning jars.<br />

- All jars should be sealed. Leave screw bands on two piece<br />

jar lids. Jellies and jams should be covered with lids.<br />

- Use pint jars for fruit, vegetables, and fish; one-half pint<br />

jars for jams and jellies; one quart jars for pickled<br />

products.<br />

- Jellies and jams must be processed in boiling water bath<br />

according to USDA and/or <strong>University</strong> <strong>of</strong> <strong>Minnesota</strong> food<br />

preservation publications, available through the Extension<br />

Office. Note: Paraffin is not acceptable.<br />

- No artificial food coloring should be added to entries.<br />

- Dried foods may be stored in glass jars, self-sealing plastic<br />

bags or airtight plastic bags. The quantity <strong>of</strong> dried foods<br />

should be: fruits and vegetables - 1/2 cup or more <strong>of</strong><br />

each, herbs - 1/4 cup <strong>of</strong> each in whole leaf form, 3 strips<br />

<strong>of</strong> meat (i.e. venison or beef jerky).<br />

Exhibit suggestions:<br />

Suggested exhibits include one (1) product:<br />

- Vegetables, fruits<br />

- Jams, jellies, preserves, low-sugar spreads (no frozen)<br />

- Pickled products (fermented or added acid, including<br />

pickles, sauerkraut, relishes, salsa).<br />

- Meats, poultry and/or fish. (Fish must be in pint jars.)<br />

- Dried vegetables, dried fruits.<br />

- Dried herbs.<br />

- Beef or venison jerky.<br />

- Food science experiment or educational display.<br />

FOOD REVIEW<br />

P - 190 - 7 Grade 9+<br />

P - 190 - 8 Grade 6-8<br />

P -190 - 9 Grade 3-5<br />

Exhibit suggestions:<br />

- Bring photo, menu, & recipe to <strong>fair</strong> for display only<br />

FOREST RESOURCES<br />

P - 200 - 1 Grade 9+<br />

P - 200 - 2 Grade 6-8<br />

P - 200 - 3 Grade 3-5<br />

Requirement:<br />

- Exhibits should be mounted on cardboard or other sturdy<br />

material.<br />

Exhibit Suggestions:<br />

- Collection <strong>of</strong> leaves or needles with twigs, identified with their<br />

common name. Common name should be printed near the<br />

identified leaf/needle.<br />

- Photographic display <strong>of</strong> forest products--include the name <strong>of</strong><br />

the product/use to identify the photograph.<br />

- Display showing tree growth; annual ring cross-sections;<br />

make a seed collection.<br />

- Prepare a report with drawings about your favorite tree-include<br />

name <strong>of</strong> tree, drawings or pictures <strong>of</strong> tree, facts and<br />

uses <strong>of</strong> the tree, and other appropriate information.<br />

- Display showing layers <strong>of</strong> the forest; renewable versus nonrenewable<br />

resources; forestry careers; leaf and twig<br />

identification; taxonomic keys; tree road maps.<br />

- Display showing forest succession; tree and forest<br />

measurements; fire's effect on the forest; how trees grow;<br />

forest types; harvesting methods; entomology <strong>of</strong> the forest;<br />

pathology <strong>of</strong> the forest.<br />

- Display showing forest products, including maple syrup<br />

production; wood products; Christmas trees or other forest<br />

resources (recreation, wildlife, etc.).<br />

- Display showing specialized woodland management,<br />

including shelterbelts/windbreaks and urban forestry.<br />

FRUIT<br />

P - 210 - 1 Grade 9+<br />

P - 210 - 2 Grade 6-8<br />

P - 210 - 3 Grade 3-5<br />

Requirements:<br />

- Include a 3 x 5 index card listing the varieties <strong>of</strong> fruit, name<br />

and club <strong>of</strong> exhibitor.<br />

- Exhibitor should bring 6 items <strong>of</strong> one variety <strong>of</strong> fruit.<br />

Exhibit Suggestions:<br />

- Display showing a comparison <strong>of</strong> several varieties <strong>of</strong> the<br />

same fruit (labeled); display using a branch to illustrate<br />

proper pruning <strong>of</strong> fruit trees and explaining the process;<br />

illustrate the many uses <strong>of</strong> fruits (fresh, jams, juices,


cooking, baking, salads and recipes); illustrate the use <strong>of</strong><br />

fruits as natural dyes.<br />

- Educational display illustrating diseases (actual specimens)<br />

or insects (actual specimens) and methods <strong>of</strong> control.<br />

GEOLOGY<br />

P - 220 – 1 Grade 9+<br />

P - 220 - 2 Grade 6-8<br />

P - 220 - 3 Grade 3-5<br />

Requirement:<br />

- Attach specimens securely to a backboard and display in a<br />

glass-topped case <strong>of</strong> the same model as used by the<br />

entomologists (approximately 19" x 16.5" x 3"). Specimens<br />

should be approximately 2" x 2". Label each specimen<br />

using the label described on page seven <strong>of</strong> the Geology<br />

Manual. Size <strong>of</strong> label may be reduced to fit display case, if<br />

needed. Attach specimens so they will not fall if case is set<br />

on its edge. Member must have knowledge <strong>of</strong> how<br />

specimens are identified as to rock or fossil type.<br />

Exhibit Suggestions:<br />

- Display <strong>of</strong> birthstones, a rock plate, or an egg carton<br />

collection (see geology bulletin), six silly silicates.<br />

- Rocks, minerals, or fossils from within <strong>Minnesota</strong> or on a<br />

definite theme such as metamorphism, weathering, quartz<br />

minerals, ores, or a theme <strong>of</strong> your own choosing.<br />

- Polished rock types used to make decorative items such as<br />

paperweights and jewelry; include an unpolished specimen<br />

<strong>of</strong> each rock type.<br />

- Educational exhibit showing the "science how's and why’s"<br />

dealing with the principles <strong>of</strong> geology and natural earth<br />

sciences.<br />

GEOSPATIAL<br />

P - 230 - 1 Grade 9+<br />

P - 230 - 2 Grade 6-8<br />

P - 230 - 3 Grade 3-5<br />

Requirements:<br />

- Exhibits must be labeled with name and <strong>county</strong> on all pieces<br />

<strong>of</strong> the exhibit. The Fair staff will not be responsible for lost,<br />

stolen or damaged exhibits.<br />

- Exhibits may include a poster, display or booklet. 4-Hers may<br />

additionally share their project work through a computer based<br />

presentation. Exhibitors will need to bring the appropriate<br />

s<strong>of</strong>tware and presentation data.<br />

- Exhibits will be conference judged.<br />

- Exhibits may include community maps, comparison <strong>of</strong> GPS<br />

units, ways in which GIS and GPS programs are used, and<br />

reviews <strong>of</strong> s<strong>of</strong>tware and resources available.<br />

Note: Geographic Information System and Global Positioning<br />

System (GIS/GPS) programs allow 4-H members to explore<br />

science, engineering and technology and combine to form the<br />

content for the Geospatial project area. Appropriate work in<br />

this area can include investigations into the history <strong>of</strong> GIS<br />

and/or GPS, current uses, equipment and s<strong>of</strong>tware and more.<br />

Development <strong>of</strong> GIS maps that incorporate waypoints and<br />

trails created through GPS are encouraged.<br />

GLOBAL CONNECTIONS<br />

P - 240 - 1* Grade 9+<br />

P - 240 - 2* Grade 6-8<br />

P - 240 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Poster or report explaining what you learned as a result <strong>of</strong> a<br />

cross-cultural home stay experience.<br />

- Report or display on mission trip, school trip, pen pal, etc.<br />

HEALTH<br />

P - 250 - 1 Grade 9+<br />

P - 250 - 2 Grade 6-8<br />

P - 250 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Report on a health issue (i.e. alcohol and chemical abuse,<br />

eating disorders, sexuality, sexually transmitted disease,<br />

pregnancy, stress, depression) <strong>of</strong> your choice.<br />

- Report on a community project that you conducted on a<br />

health issue. Include objectives, audience, timetable,<br />

program description, materials, community support and<br />

evaluation.<br />

HOME ENVIRONMENT<br />

P - 260 - 1 Grade 9+<br />

P - 260 - 2 Grade 6-8<br />

P - 260 - 3 Grade 3-5<br />

Requirements:<br />

- Members exhibiting in this project should be prepared to<br />

discuss and/or have written information to show how their<br />

exhibit applies to the home, how and where it is used or<br />

displayed, and all details <strong>of</strong> how it was made or selected.<br />

They should know about the subject matter <strong>of</strong> the specific<br />

exhibit, the materials used, how and why it was done, costs<br />

involved, and alternatives considered<br />

- A photograph and report showing its place in the home<br />

environment must accompany exhibits that are items for the<br />

home.<br />

- Pictures and wall hangings that are exhibited should be<br />

finished and ready to hang.<br />

- Purchased kits may not be used.<br />

Exhibit Suggestions:<br />

- Finished or refinished wood item, or reupholstered furniture.<br />

- Repaired, restored, or remodeled item for the home.<br />

- Chart and/or plan for the care and maintenance <strong>of</strong> the inside<br />

or outside <strong>of</strong> the home including daily, weekly, monthly, and<br />

yearly jobs.<br />

- An article remade or reclaimed for the home with a link to the<br />

past, including history <strong>of</strong> use.<br />

- Description, diagrams/photos, samples and cost <strong>of</strong> a<br />

redecorating or remodeling plan showing before and after.<br />

- Purchased kits are allowed to be used<br />

INDOOR GARDENING<br />

P - 270 - 1 Grade 9+<br />

P - 270 - 2 Grade 6-8


P - 270 - 3 Grade 3-5<br />

Requirements:<br />

POTTED PLANTS:<br />

- Flowering plants should be in bloom.<br />

- Foliage plants should be in vigorous condition.<br />

- Plants should be grown in the exhibited container for at least<br />

one month prior to <strong>fair</strong>.<br />

PLANTS IN HANGING CONTAINERS:<br />

- Container for the plant should not be more than 10" in depth<br />

or diameter.<br />

- Maximum total length <strong>of</strong> hanger and plant should not exceed<br />

4'<br />

- Evaluation will include appropriateness <strong>of</strong> plant for a hanging<br />

container, condition, arrangement, hanger to container to<br />

plant relationship, and plants being well established.<br />

TERRARIUMS:<br />

- The terrarium may not exceed 24" in any dimension.<br />

- Terrarium should be planted four to six weeks ahead <strong>of</strong><br />

exhibiting.<br />

- Members must be able to identify all plant materials in their<br />

terrariums, know why they were selected for use (quality,<br />

container and design).<br />

Exhibit Suggestions:<br />

- Two or more varieties <strong>of</strong> house plants with common and<br />

botanical name.<br />

- Terrarium or dish garden: consider terrarium material <strong>of</strong><br />

general terrarium plant <strong>of</strong> native and woodland plants <strong>of</strong><br />

<strong>Minnesota</strong>.<br />

- Educational exhibit showing plant propagation, plant history,<br />

forcing bulbs, life cycle <strong>of</strong> a flowering plant, etc.<br />

LAWN AND LANDSCAPE DESIGN<br />

P - 280 - 1 Grade 9+<br />

P - 280 - 2 Grade 6-8<br />

P - 280 - 3 Grade 3-5<br />

Requirements:<br />

- Posters showing physiology <strong>of</strong> a tree are not eligible for<br />

State <strong>fair</strong><br />

- Evaluation will be based on design, neatness, plants used,<br />

and story told.<br />

Exhibit Suggestions:<br />

- Landscape Plan (not to exceed 22" x 28") drawn to scale<br />

with plants and major areas <strong>of</strong> yard labeled; should show<br />

changes and future plans. Photographs showing "before<br />

and after" views are desirable.<br />

- Design a project meeting for this project area (in booklet<br />

form) including what you would teach, how you would teach<br />

it, goals <strong>of</strong> your meeting, activities you would include, and<br />

visual aids you would use.<br />

NEEDLE ARTS<br />

P – 290 - 1 Grade 9+<br />

P – 290 - 2 Grade 6-8<br />

P – 290 - 3 Grade 3-5<br />

Requirements:<br />

- Each exhibit must include a consumer information tag, if<br />

appropriate, with the following information: pattern company<br />

name and number, techniques, fiber content, cost, and care<br />

instructions.<br />

- Participant encouraged to bring instructions/pattern<br />

- If item is framed, a wall hanging, or to be displayed on a wall,<br />

it should be finished and ready to hang.<br />

Exhibit suggestions:<br />

- Any item made by the member using the techniques <strong>of</strong><br />

knitting, crocheting, embroidery and crewel, counted cross<br />

stitch, needlepoint, hardanger, handquilting, weaving,<br />

appliqué, latchhook, tatting, other.<br />

- Consumer Product Analysis: Comparison and evaluation <strong>of</strong><br />

materials, supplies, or accessories used for a needle arts<br />

technique.<br />

- Historical/Cultural Study: Story, poster, or display about a<br />

needle arts heirloom from your family or local history<br />

museum. Exhibit must include information about how item<br />

should be preserved.<br />

PERFORMING ARTS<br />

P – 300 - 1 Grade 9+<br />

P – 300 - 2 Grade 6-8<br />

P – 300 - 3 Grade 3-5<br />

Exhibit Requirements:<br />

- Exhibit can be either a performance or an exhibit that shows<br />

a member’s involvement or interest in the performing arts.<br />

- To be eligible for State Fair, the member must be able to<br />

discuss the process <strong>of</strong> selecting, planning, performing and<br />

reflection on their project work.<br />

-If the exhibit is an actual performance, the performance<br />

cannot last longer than 10 minutes.<br />

Exhibit Suggestions:<br />

- Poster or display about your involvement or interest in the<br />

performing arts.<br />

- A puppet and script made and created by member.<br />

- Create and perform a short story, show, music selection, etc.,<br />

and include a write-up about it.<br />

- A journal or scrapbook (with written statements) <strong>of</strong> current<br />

performing arts experiences.<br />

- An educational display <strong>of</strong> some aspect <strong>of</strong> music, drama, or<br />

performing.<br />

PETS<br />

P - 310 - 1 Grade 9+<br />

P – 310 - 2 Grade 6-8<br />

P - 310 - 3 Grade 3-5<br />

P - 310 - 4 Pet Show - Wednesday at 2pm<br />

Requirements:<br />

- PET MUST BE DOMESTICATED -<br />

- A cat or dog may be shown in the pet show or the cat or dog<br />

show, not both.<br />

- Animals that were raised as a part <strong>of</strong> another project may not<br />

be shown in the pet show.<br />

Exhibit Suggestions:<br />

- Educational display explaining pet care, health, nutritional<br />

needs, etc; exhibit must include a photograph <strong>of</strong> 4-Her with<br />

their pet.


- Pet related exhibit, i.e. photo album, history <strong>of</strong> species<br />

display, animal care display.<br />

PHOTOGRAPHY<br />

PHOTOGRAPHY-Digital/film<br />

See http://www.4-H.umn.edu/projects/photography for more<br />

details and explanations related to photography and video<br />

exhibits.<br />

Elements <strong>of</strong> Photography<br />

Photo exhibit will focus on elements <strong>of</strong> photography-what<br />

makes a good photograph.<br />

(Minimal editing/enhancement are optional and limited to<br />

ONLY cropping, brightness/exposure, color/ saturation and<br />

contrast.)<br />

P - 320 - 1* Grade 9+<br />

P - 320 - 2* Grade 6-8<br />

P - 320 - 3 Grade 3-5<br />

Equipment:<br />

Any electronic device capable <strong>of</strong> capturing a photographic<br />

image to be printed (i.e. digital or film camera, underwater<br />

camera, time lapse camera, cell phone, tablet)<br />

Requirements:<br />

- All photos exhibited MUST have been<br />

taken/produced/enhanced by the exhibitor during the current<br />

4-H year.<br />

- Exhibitor’s name, club, <strong>county</strong> and exhibit class and lot<br />

should be printed on the back <strong>of</strong> the exhibit.<br />

- When editing or using enhancements an unaltered 4 X 6”<br />

photo must be included on the back <strong>of</strong> the exhibit.<br />

- NO picture frame or glass allowed for safety.<br />

- Photos should be 4 X 6”, enlargements should be 5 X 7” or<br />

8 X10” and mounted on mat board or poster board, neutral<br />

colors are best (white, tan, grey or black). Do not use<br />

construction paper. Use 14 X 22" board for 5 or more photos.<br />

Cut a smaller board for 2 to 4 prints or a panorama.<br />

Exhibit ideas:<br />

- Photo story <strong>of</strong> 3 to 7 (4 X 6") photos in a photo matte or<br />

displayed on poster board to show a process (before and<br />

after).<br />

- Photo story can also include documenting, some examples<br />

might include:<br />

• Town’s history, could include photos <strong>of</strong> residences:<br />

e.g. families, elderly, government <strong>of</strong>ficials,<br />

veterans, teachers, service <strong>of</strong>ficials (fire, police,<br />

medical), volunteers, founding families<br />

history, etc.<br />

• 4-H project, or another member’s 4-H project or your<br />

club’s community service<br />

• Environmental issue(s) or a community need<br />

• “A Day in the Life” <strong>of</strong>… (farm or city youth, an<br />

elementary, middle school or high school youth,<br />

etc.)<br />

- Common theme or subject <strong>of</strong> 3 to 7 photos (4 X 6") (i.e.<br />

people, buildings, landscape, animals,<br />

seasons, action, nature, weather, shapes, close-ups, etc.).<br />

- Panorama<br />

- Enlargement or multiple 4 X 6” photos to show<br />

photographic elements you learned about and includes<br />

explaining how you used your camera to take these images.<br />

Ideas include: Aperture priority, shutter speed, rule <strong>of</strong> thirds,<br />

leading lines, ISO, etc.)<br />

- Enlargement or multiple 4 X 6” photos to show<br />

photographic style. Ideas include: Illustrate lighting<br />

technique, journalistic photography, documentary<br />

photography, commercial photography, portrait setup,<br />

collage, etc.<br />

PHOTOGRAPHY-Digital/film<br />

Creative/Applied Photography<br />

Photos will focus on using photography to show creatively<br />

edited photos and how photography is used in everyday life.<br />

S<strong>of</strong>tware editing is required for this category using layering,<br />

creative coloring, or text additions, etc.<br />

P - 320 - 4* Grade 9+<br />

P - 320 - 5* Grade 6-8<br />

P - 320 - 6 Grade 3-5<br />

Equipment :<br />

Any electronic device capable <strong>of</strong> capturing a photographic<br />

image to be printed (i.e. digital or film camera, underwater<br />

camera, time lapse camera, cell phone, tablet)<br />

Requirements:<br />

- All photos exhibited MUST have been<br />

taken/produced/enhanced by the exhibitor during the current<br />

4-H year.<br />

- Exhibitor’s name, club, <strong>county</strong> and exhibit class and lot<br />

should be printed on the back <strong>of</strong> the exhibit.<br />

-When editing or using enhancements, an unaltered 4 X 6”<br />

photo must be included on the back <strong>of</strong> the exhibit.<br />

- NO picture frame or glass allowed for safety.<br />

- Enlargements should be 5 X 7” or 8 X10”; multiple photos<br />

on project should be 4 X 6”,<br />

- S<strong>of</strong>tware suggestions include: Photoshop, Picasa, Gimp,<br />

Pickmonkey, Pixi, Fot<strong>of</strong>lexer, etc.<br />

(Non-affiliated website information can be found online)<br />

Exhibit ideas:<br />

- Enlarged photograph (5 X 7” or 8 X 10”) digitally processed<br />

or s<strong>of</strong>tware enhanced on neutral matting (white, tan, grey or<br />

black) (the unaltered 4 X 6” photo must be included on the<br />

back <strong>of</strong> the exhibit.)<br />

- Calendar, brochure, event poster, etc. (NO scrapbooks)<br />

- Illustrate s<strong>of</strong>tware skills: Using multiple layer techniques,<br />

selective coloring, HDR etc.<br />

-Slideshow-compilation <strong>of</strong> photo images-use titles, voice<br />

over, background selections, to make a show, etc. For<br />

judging can show project on 14 x 22 poster board or<br />

computer, tablet or DVD


PLANT AND SOIL SCIENCE<br />

P - 330 - 1 Grade 9+<br />

P - 330 - 2 Grade 6-8<br />

P - 330 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- An educational display illustrating one <strong>of</strong> the following ideas:<br />

plant reproduction, soils, plant growth factors, plant<br />

characteristics, growing and using plants, plant growth and<br />

food production, examples <strong>of</strong> a plant disease, and the life<br />

cycle <strong>of</strong> that disease explaining causes and control.<br />

POTATOES<br />

P - 340 - 1 Grade 9+<br />

P - 340 - 2 Grade 6-8<br />

P - 340 - 3 Grade 3-5<br />

Requirement:<br />

- Twelve potatoes (this year’s crop) similar in size with variety<br />

identified on a 3 x 5 card.<br />

Exhibit Suggestions:<br />

- Educational display illustrating diseases and control, methods<br />

<strong>of</strong> mulching and reasons, causes and effects <strong>of</strong> sun scald.<br />

QUILTING<br />

P - 350 - 10 Grade 9+<br />

P - 350 -11 Grade 6-8<br />

P - 350 -12 Grade 3-5<br />

Requirement:<br />

- Each Item should include information listing: pattern book &<br />

name, fiber content <strong>of</strong> fabric & batting, and care instructions. If<br />

not quilted or hand tied by the 4-Her, state who tied or<br />

hand/machine quilted the final project. (Note: depending on<br />

skill level <strong>of</strong> 4-Her, someone else may do the final quilting).<br />

- Item may be either machine quilted, hand quilted, or hand<br />

tied.<br />

Exhibit Suggestions:<br />

- A quilted item, any finishing technique acceptable.<br />

- Repair <strong>of</strong> an old quilt.<br />

- A display showing the history <strong>of</strong> quilting, fabrics and patterns<br />

used in quilting, or a topic <strong>of</strong> your choice.<br />

ROBOTICS<br />

P -360 - 1 Grade 9+<br />

P - 360 - 2 Grade 6-8<br />

P - 360 - 3 Grade 3-5<br />

Note: The goal <strong>of</strong> the 4-H robotics program is for the 4-H<br />

members to explore science, technology and engineering<br />

through designing and building a functioning robot. The robot<br />

can be either programmable or remote controlled. The robot<br />

can be created by an individual or a group.<br />

Requirements:<br />

- Exhibits must be labeled with name, and <strong>county</strong> on all pieces<br />

<strong>of</strong> exhibit. Fair staff will not be responsible for lost, stolen or<br />

damaged robots or parts.<br />

- Exhibits may have a one page report explaining the function,<br />

purpose and construction <strong>of</strong> the robot.<br />

- In addition to conference judging exhibitors will participate in<br />

the Legos Robotics demonstration area.<br />

Exhibit Suggestions:<br />

- A robots, a display, diagrams <strong>of</strong> programming, booklets, etc.<br />

SAFETY<br />

P - 370 - 1 Grade 9+<br />

P - 370 - 2 Grade 6-8<br />

P - 370 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Explore a safety issue <strong>of</strong> your choice. Ideas include traffic<br />

safety, home safety, farm safety, community safety, fire<br />

prevention, and first aid kit. Include an item for display<br />

representative <strong>of</strong> project activity.<br />

- Prepare a First Aid Kit and be able to explain the reasons for<br />

the items you included.<br />

- Exhibit may be display, binder, poster, etc.<br />

SELF-DETERMINED<br />

P - 380 - 1 Grade 9+<br />

P - 380 - 2 Grade 6-8<br />

P - 380 - 3 Grade 3-5<br />

Requirement:<br />

- This Division is intended for an exhibit that doesn’t fit in any<br />

other project area. This is not a “catch-all” category but<br />

rather intentional self-directed learning.<br />

- A team may consist <strong>of</strong> not more than three (3) individuals<br />

from the same club or from up to 3 different clubs from the<br />

same <strong>county</strong>.<br />

- To be eligible for State Fair, the member(s) must be able<br />

to discuss the process <strong>of</strong> selection, planning and<br />

management <strong>of</strong> a self-determined learning experience.<br />

Exhibit Suggestions:<br />

- Poster, display, or notebook showing the process <strong>of</strong> doing the<br />

activity/project<br />

- Display <strong>of</strong> finished work<br />

SHOOTING SPORTS / WILDLIFE<br />

MANAGEMENT<br />

P - 390 - 1* Grade 9+<br />

P - 390 - 2* Grade 6-8<br />

P - 390 - 3 Grade 3-5<br />

Requirements:<br />

- Exhibit may not exceed 12" deep x 24" wide x 36" high,<br />

except that a gun, bow and arrow, or taxidermy item may be<br />

included in a display and will not be considered in the<br />

calculation <strong>of</strong> dimensions.<br />

- MN and 4-H regulations for handling and storing firearms<br />

must be followed.<br />

- No explosive materials are allowed. Arrows must be secured<br />

in such a manner so as to prevent their points or edges from<br />

being a hazard. Only sporting firearms and bows will be<br />

exhibited, displayed or demonstrated.<br />

Exhibit Suggestions:


- Safety techniques applied to shooting activities (e.g., range<br />

commands and range safety, eye and ear protection,<br />

cleaning a firearm, dressing for safety-first aid, survival<br />

skills, etc.).<br />

- Shooting Skills (e.g., basic safety rules, basic parts and<br />

functions <strong>of</strong> each piece <strong>of</strong> equipment, care and<br />

maintenance, accessories, position, etc.).<br />

- Display illustrating key field identification features <strong>of</strong> a group<br />

<strong>of</strong> game animals (e.g., distinguishing various species <strong>of</strong><br />

puddle ducks, differences among five look-alike species, <strong>of</strong><br />

upland game birds, etc.).<br />

- Leadership skills learned in your shooting sports club.<br />

- History and nomenclature <strong>of</strong> trapping, hunting, and firearms.<br />

- Sportsmanship: Ethical behavior and responsibility, effects <strong>of</strong><br />

values to wildlife <strong>of</strong> modern game laws and regulations.<br />

SHOP<br />

P - 400 - 1 Grade 9+<br />

P - 400 - 2 Grade 6-8<br />

P - 400 - 3 Grade 3-5<br />

Requirements:<br />

- Exhibit must not take up more than 20 square feet <strong>of</strong> floor<br />

space.<br />

- Attach a card to all exhibits describing construction materials,<br />

unusual joinery finishing techniques, and total cost.<br />

Exhibit Suggestions:<br />

- Article made <strong>of</strong> wood or metal<br />

- Wooden or metal article repaired, finished, or refinished.<br />

- Display on properties, uses, or processing <strong>of</strong> wood.<br />

SMALL ENGINES<br />

P - 410 - 1 Grade 9+<br />

P - 410 - 2 Grade 6-8<br />

P - 410 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Small engine that has been reconditioned or repaired.<br />

- A device constructed by a member utilizing a small engine.<br />

- Display on the parts <strong>of</strong> an engine, etc.<br />

TRACTOR<br />

P - 420 – 1 Grade 9+<br />

P – 420 -<br />

P - 420 - 3 Grade 3-5<br />

Requirements:<br />

- Check space requirements for large exhibits with staff. Large<br />

exhibits may be displayed outdoors<br />

- Fuel must be removed from exhibits for display.<br />

Exhibit suggestions:<br />

- A poster, video, display, notebook, representing your project<br />

learning.<br />

- Restored, reconditioned, rebuilt tractor.<br />

Exhibit may represent learning about tractor safety, history,<br />

use, purchasing decisions, establishing a custom business with<br />

your field or lawn tractor, or material prepared to train others.<br />

VEGETABLE GARDENING<br />

P - 430 - 1* Grade 9+<br />

P - 430 - 2* Grade 6-8<br />

P - 430 - 3 Grade 3-5<br />

Requirements:<br />

- Label vegetables with proper variety names.<br />

- When exhibiting large size vegetables include one sample<br />

(cabbage, squash, melon, pumpkin, cauliflower, swiss<br />

chard, etc.); medium size vegetables include 3 samples<br />

(tomatoes, onions, peppers, turnips, beets, cucumbers,<br />

kohlrabi, carrots, etc.); small size vegetables include 12<br />

samples (snap beans, lima beans, green beans, green<br />

peas, etc.).<br />

- Do not use potatoes or cherry tomatoes in the exhibit.<br />

- To be considered for State Fair, vegetable exhibits must<br />

include six varieties.<br />

Exhibit Suggestions:<br />

- Collection <strong>of</strong> three or more different vegetables, (use the<br />

guide above).<br />

- Display showing three varieties <strong>of</strong> the same vegetable.<br />

- Educational display showing some aspect <strong>of</strong> vegetable<br />

gardening (e.g., the difference in development between<br />

thinned vs. unthinned vegetables).<br />

- A mini garden planted in a tub, pail, or large planter.<br />

- If selected for State Fair: vegetable exhibits taken to state <strong>fair</strong><br />

must contain six different vegetables or be an educational<br />

display.<br />

VETERINARY SCIENCE<br />

P - 440 - 1 Grade 9+<br />

P - 440 - 2 Grade 6-8<br />

P - 440 - 3 Grade 3-5<br />

Requirements:<br />

-Exhibit may include models, diagrams, actual items and/or<br />

written articles.<br />

Exhibit Suggestions:<br />

- Diagram <strong>of</strong> your favorite animal with anatomy<br />

- Display or binder on diseases <strong>of</strong> animals, ringworm,<br />

heartworm, displaced abomasums, hip dysphasia, scours, etc.<br />

VIDEO<br />

See http://www.4-H.umn.edu/projects/photography for more<br />

details and explanations related to photography and video<br />

exhibits.<br />

P – 450-1 Grade 9+<br />

P – 450-2 Grade 6-8<br />

P – 450-3 Grade 3-5<br />

Equipment: camcorder, flip camera, digital camera, time lapse<br />

camera or trail camera, cell phone, tablet<br />

Requirements:<br />

- All videos exhibited must have been recorded in the current<br />

4-H year.<br />

- All videos exhibited must be made by the exhibitor OR if the<br />

video is made by a video production team, the exhibitor must


e a member and must have created at least 50 percent <strong>of</strong> the<br />

finished video.<br />

- Video must be presented on DVD, USB or flash drive.<br />

- Video must include a title and credits.<br />

- The video must be original material, portions from other<br />

sources must be documented and have a copyright release.<br />

- The exhibitor’s name, grade, club, and exhibit class must be<br />

clearly printed on all exhibit pieces.<br />

- A computer with DVD player or USB port will be provided for<br />

viewing the video during the conference judging. If other<br />

equipment is needed for viewing, additional arrangements<br />

need to be made in advance.<br />

- Video must be playable on Windows, use file format including<br />

.WMV, .FLV and .MPEG, as well as a playable DVD. This is<br />

not a slideshow (see Creative/Applied Photography)<br />

Exhibit Ideas:<br />

- A poster that illustrates how a video camera works, or how to<br />

care for video equipment, illustration <strong>of</strong> computer video<br />

creation, etc.<br />

- Video short-limited to 5 minutes or less (to insure full viewing<br />

by judge during judging process)<br />

• Showcase various video techniques.<br />

• A selected subject. Include a short storyboard or<br />

outline.<br />

- Video made by blending computer technology and traditional<br />

camera created video.<br />

- Video using data from trail camera or time lapse camera (stop<br />

action video)<br />

-Video using Claymation<br />

WATER / WETLANDS<br />

P -460 - 1 Grade 9+<br />

P - 460 - 2 Grade 6-8<br />

P - 460 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Display showing the five unique physical properties <strong>of</strong> water;<br />

the hydrologic or water cycle; the quantities and uses made<br />

<strong>of</strong> water by families, municipalities, industries, animals, and<br />

plants;<br />

- Display on water quality or management--pollution,<br />

conservation, water quality standards, etc.<br />

WILDLIFE BIOLOGY<br />

P - 470 - 1 Grade 9+<br />

P – 470 - 2 Grade 6-8<br />

P - 470 - 3 Grade 3-5<br />

Exhibit Suggestions:<br />

- Display showing the life cycle <strong>of</strong> your favorite wild animal.<br />

- Birdhouse, birdfeeder, or homemade bird book <strong>of</strong> local birds.<br />

- An animal book <strong>of</strong> wild animals <strong>of</strong> <strong>Minnesota</strong>--describe<br />

habitat, food, and shelter needs.<br />

- A wildlife management plan--show practices related to land<br />

use and forest management for wildlife.<br />

- Basic concepts <strong>of</strong> Wildlife Management (waterfowl<br />

wingboards, birdhouse trails, game food habits, game<br />

animal habitat requirements, history <strong>of</strong> game management,<br />

etc).<br />

YOUTH LEADERSHIP<br />

P - 480 - 1 Grade 9+<br />

P - 480 - 2 Grade 6-8<br />

P - 480 - 3 Grade 3-5<br />

Purpose:<br />

Youth Leadership is a project area that requires the<br />

member to discover their skills and then develop those<br />

skills and share them with others. This might happen<br />

individually or with a group.<br />

Guidelines:<br />

Taking charge, leading a service project, and sharing the<br />

steps from beginning to end would be one example <strong>of</strong> a<br />

youth leadership project. Some ways to present your<br />

work would be (but are not limited to): three sided display<br />

boards, scrapbooks, and posters.<br />

CLUB ACTIVITIES/DEMONSTRATIONS/FUN<br />

ACTIVITES<br />

CLUB BANNER<br />

T - 1 - 1 Club Banner<br />

Two banners will be selected for State Fair exhibit.<br />

Requirement:<br />

1. Banner must be 3' x 5' and designed to hang vertically.<br />

2. It must be completed and equipped with a dowel (minimum<br />

size 3’ 8”) and ready to hang.<br />

3. Banner must be <strong>of</strong> fabric (no paper) and can be one or twosided.<br />

4. Club name on 3 x 5 card pinned to back. (Any assembly<br />

technique can be used.)<br />

COMMUNITY PRIDE - Club<br />

T - 1 - 2 Community Pride<br />

One exhibit will be selected for State Fair.<br />

Requirements:<br />

1. The exhibit may include a three-sided display, video, or<br />

other visual method which visually highlights the entire project<br />

or certain parts in a manner which tells the public what positive<br />

effects the project had on the community.<br />

2. Two club youth who participated in the project may<br />

represent the club in conference judging.<br />

CLUB SCRAPBOOK<br />

T - 1 - 4 Club Scrapbook<br />

Requirement:


- Show and explain your club activities and participation in<br />

community and <strong>county</strong> events.<br />

DEMONSTRATIONS<br />

K - 1 - 1 Grades 9+ - Individual<br />

K - 1 - 2 Grades 9+ - Team<br />

K - 1 - 3 Grades 6-8 - Individual<br />

K - 1 - 4 Grades 6-8 - Team<br />

K - 1 - 5 Grades 3-5 - Individual<br />

K - 1 - 6 Grades 3-5 - Team<br />

LIVESTOCK DEMONSTRATIONS<br />

K - 2 - 1 Grades 9+ - Individual<br />

K - 2 - 2 Grades 9+ - Team<br />

K - 2 - 3 Grades 6-8 - Individual<br />

K - 2 - 4 Grades 6-8 - Team<br />

K - 2 - 5 Grades 3-5 - Individual<br />

K - 2 - 6 Grades 3-5 - Team<br />

ILLUSTRATED PRESENTATIONS<br />

K - 3 - 1 Grades 9+ - Individual<br />

K - 3 - 2 Grades 9+ - Team<br />

K - 3 - 3 Grades 6-8 - Individual<br />

K - 3 - 4 Grades 6-8 - Team<br />

K - 3 - 5 Grades 3-5 - Individual<br />

K - 3 - 6 Grades 3-5 - Team<br />

YOUTH IN ACTION DEMONSTRATIONS<br />

K - 4 - 1* Grades 9+ - Individual<br />

K - 4 - 2* Grades 9+ - Team<br />

K - 4 - 3* Grades 6-8 - Individual<br />

K - 4 - 4* Grades 6-8 - Team<br />

K - 4 - 5 Grades 3-5 - Individual<br />

K - 4 - 6 Grades 3-5 - Team<br />

Requirements:<br />

- Demonstration / Illustrated Presentations may be related<br />

to any project that the member is enrolled in or to any area <strong>of</strong><br />

interest or expertise the 4-Her has. Presentations may be<br />

an individual or a two-person team. Individual presentations<br />

shall not exceed 15 minutes in length and team presentations<br />

should not exceed 25 minutes in length.<br />

- Demonstrations are an oral presentation that includes<br />

actually demonstrating the hands-on steps required to<br />

accomplish a task or process. This most <strong>of</strong>ten includes the use<br />

<strong>of</strong> physical objects and actual doing or showing. For example,<br />

a demonstration could involve using bedding plants, potting<br />

soil and related items to demonstrate how to plant a flower pot.<br />

At the end <strong>of</strong> the Demonstration there should be something <strong>of</strong><br />

a "finished product". Demonstrations may also include the use<br />

<strong>of</strong> supporting visuals like posters, charts or overhead<br />

transparencies. Supporting visuals can include technology<br />

based options like presentation s<strong>of</strong>tware (i.e. MS PowerPoint).<br />

However, the focus <strong>of</strong> the Demonstration should be on the<br />

"doing", not the supporting visuals.<br />

- Illustrated Presentations are an oral presentation that<br />

presents an idea, concept, viewpoint or experience in an<br />

educational or informative format. For example, an Illustrated<br />

Presentation could be a report on leadership lessons learned<br />

through a trip to Washington DC or an educational<br />

presentation that explores sustainable energy options.<br />

Illustrated Presentations most <strong>of</strong>ten consist <strong>of</strong> interaction with<br />

supporting visuals like posters, charts or overhead<br />

transparencies. Supporting visuals can include technology<br />

based options like presentation s<strong>of</strong>tware (i.e. MS PowerPoint).<br />

Supporting visuals may include tangible items, but generally<br />

little or no activity takes place with the item.<br />

- Youth in Action presentations are interactive, continuous<br />

presentations that are approximately 45 - 50 minutes in length.<br />

Topics selected for a Youth in Action demonstration may be<br />

related to a project in which the member is enrolled or to any<br />

other area <strong>of</strong> interest or expertise the member has. Involving<br />

the audience in the process is the primary focus <strong>of</strong> Youth in<br />

Action and constitutes a major portion <strong>of</strong> the evaluation results.<br />

- Presentation S<strong>of</strong>tware (i.e. MS PowerPoint) may be used for<br />

both Demonstrations and Illustrated Talks. If Presentation<br />

S<strong>of</strong>tware is used in a Demonstration, the presentation s<strong>of</strong>tware<br />

should supplement the Demonstration (hands on<br />

demonstrating should still be the basis <strong>of</strong> the entry). If used for<br />

an Illustrated Talk, the presentation s<strong>of</strong>tware can be the basis<br />

for the entire talk; however the member must interact with the<br />

presentation and information - not just step to the side and let<br />

the presentation play. (Self-presenting entries created with<br />

presentation s<strong>of</strong>tware should be burned on to a DVD and<br />

entered in the “Video” class.)<br />

If presentation s<strong>of</strong>tware is utilized, judging will include the<br />

effective use <strong>of</strong> the s<strong>of</strong>tware. For information on effectively<br />

using visuals in presentations and/or presentation s<strong>of</strong>tware<br />

please see<br />

http://www.mn4h.org/programs/s<strong>of</strong>tware_presentation<br />

Special NOTE: if presentation s<strong>of</strong>tware is utilized in either a<br />

Demonstration or an Illustrated Talk, the 4-Her is responsible<br />

for securing any equipment necessary for judging. Extension<br />

staff may be able to assist in this process, but it is the<br />

responsibility <strong>of</strong> the exhibitor to contact Extension staff WELL<br />

BEFORE the <strong>schedule</strong>d judging. The ideal situation is to<br />

deliver the presentation with a computer and LCD projector,<br />

but the use <strong>of</strong> transparencies and an overhead projector is also<br />

possible.<br />

FUN 4-H GARDEN EXHIBITS<br />

Ribbon Only! Special Class for all 4-H youth – don’t have to be<br />

enrolled in any horticulture projects. Here are some fun new<br />

exhibits to try! These are ribbon only – no premiums, no trips.<br />

Try these just for fun. Use your imagination and be creative!<br />

Criteria: exhibits will be judged on originality, best use <strong>of</strong><br />

recycled materials, best use <strong>of</strong> color, audience appeal.<br />

R - 10 - 1 Story about ‘My favorite flower, vegetable, or<br />

houseplant’


R - 10 - 2 ‘Most unusual outdoor planter’ any unusual<br />

planter: plants planted and cared for by<br />

exhibitor.<br />

R - 10 - 3 ’Wild Thing’ A creation made <strong>of</strong> plant<br />

materials only (toothpicks count if needed)<br />

R - 10 - 4 ’Herbie’ your favorite herb, displayed any way<br />

you wish’<br />

R - 10 - 5 ‘’Arrangement’ be creative with flowers, furits,<br />

vegetables, or a combination.<br />

R - 10 - 6 ’Garden Art’ Artwork using garden materials<br />

(plant material, pictures from seed catalogs,<br />

tools, seed packets, etc)<br />

R - 10 - 7 ’Seed Picture’ Art using seeds

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