whole cake menu - Extraordinary Desserts

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GIANDUIA A best seller since we opened our doors. Myers’s Rum laced chocolate cake layers are married with hazelnut buttercream, chocolate mousse, and boysenberry preserves. Crushed pralines cover this decadent dessert. LA BÊTE NOIR Creamy semi-sweet chocolate mousse, vanilla crème brûlée, chocolate ganache, are layered in between dark chocolate cakes and moistened with Madagascar vanilla bean syrup. TRUFFE FRAMBOISE Fresh raspberries and kirsch moistened chocolate cake layers are surrounded by bittersweet Valrhona chocolate mousse, with fresh raspberries bursting inside and out. The quintessential marriage of chocolate and raspberries! CARIBE A sensuous combination of chocolate mousses infused with mangos, bananas, and passion fruit, layered between chocolate cakes. This refreshing combination is finished with dark chocolate and a rainbow of fruits. DAME CHOCOLAT This cake is the Grande Dame of chocolate tortes. Dark and intense chocolate mousse sits atop a light layer of flourless chocolate cake creating a richly irresistible chocolate experience. DULCE DE LECHE As seen on the hit Food Network Show “The Best Thing I Ever Ate.” A crunchy milk chocolate confection is hidden between layers of chocolate cake and creamy chocolate mousse. Homemade dulce de leche finishes this over the top chocolate torte. VIKING A staff pick and an absolute favorite among chocolate lovers. Chocolate crème brûlée and milk chocolate cremeuse are hidden between chocolate cake layers. Crushed chocolate almond pralines surround this dark and dense torte. MOROCCAN Velvety smooth chocolate mousse surrounds a delicate layer of honey pistachio almond nougat. This exotic torte is finished with dark chocolate, crushed pistachios, and a light pistachio cream. Advance notice is requested for whole cake orders. 6"- 42. | 8"- 46. | 10"- 50. 6"- 40. | 8"- 45. | 10"- 50. 6"- 40. | 8"- 44. | 10"- 48. 6"- 38. | 8"- 44. | 10"- 48. 6"- 40. | 8"- 44. | 10"- 48. 6"- 42. | 8"- 46. | 10"- 50. 6"- 42. | 8"- 46. | 10"- 50. 6"- 40. | 8"- 44. | 10"- 48.
LEMON RICOTTA Fresh and heavenly. This delightfully creamy torte is made of ricotta cake layers, lemon juice, lemon whipped cream, fresh blueberries and boysenberries. LEMON PRALINE Tart and crunchy. Surrounded by crushed pralines, this layered cake is made of lemon soaked genoise, French meringue, lemon curd, and lemon buttercream. A lemon lovers fix! EXTRAORDINARY CARROT CAKE Carrots of course! Golden raisins, orange zest, chunks of pineapple, walnuts, and coconut are enveloped with a light cream cheese mousse. Light, nutty, and intensely full of flavor. TORTA MISU Our unique version of Tiramisu consists of espresso soaked ricotta cake layers and Italian mascarpone rum cream. This house favorite is finished with whipped cream and dusted with cocoa. BLOOD ORANGE RICOTTA Sweet and tangy and very refreshing. This ricotta torte is soaked with fresh blood orange juice and layered with blood orange whipped cream, juicy raspberries and cranberries. TOASTED MACADAMIA CARAMEL CHEESECAKE Unlike anything you’ve ever tasted! A rich and creamy cheesecake with a macadamia shortbread cookie crust is covered with homemade caramel and topped with a thick layer of whipped cream. CHOCOLATE MACADAMIA Light and full of flavor! Chocolate sponge cakes are painted with dark chocolate ganache, whipped cream, dark Myers’s Rum flavored custard, and roasted macadamia nuts. AU CHOCOLAT Our celebrated chocolate mousse torte. Rich and creamy Valrhona semi-sweet dark chocolate mousse tops a thick layer of chocolate cake moistened with cocoa and finished with dark chocolate ganache. Personalized decoration, European ribbons, fresh flowers and candles - $7.95 and up. 6"- 38. | 8"- 42. | 10"- 45. 6"- 36. | 8"- 40. | 10"- 46. 6"- 38. | 8"- 42. | 10"- 46. 6"- 40. | 8"- 44. | 10"- 48. 6"- 38. | 8"- 42. | 10"- 48. 10" only - 52. 6"- 40. | 8"- 45. | 10"- 50. 6"- 38. | 8"- 42. | 10"- 46.
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whole cake menu - Extraordinary Desserts

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