1 st circular - EURL | Residues of Pesticides
1 st circular - EURL | Residues of Pesticides 1 st circular - EURL | Residues of Pesticides
Joint Workshop of the EURLs, NRLs and OfLs for Pesticide Residues in Food and Feed November 12 – 13, 2012, Limassol, Cyprus First Circular Distillation apparatus by Zosimos of Panopolis (3 rd century AD) Organized by the European Reference Laboratories for pesticide residues in Fruit and Vegetables (EURL-FV) pesticide residues in Cereals and Feedingstuff (EURL-CF) pesticides requiring Single Residue Methods (EURL-SRM) in cooperation with State General Laboratory, Cyprus Analytical Laboratories Section of the Department of Agriculture, Cyprus
- Page 2 and 3: Preliminary Programme Oldest known
- Page 4: Venue The workshop will be held in
Joint Workshop <strong>of</strong> the <strong>EURL</strong>s, NRLs and OfLs<br />
for Pe<strong>st</strong>icide <strong>Residues</strong> in Food and Feed<br />
November 12 – 13, 2012, Limassol, Cyprus<br />
Fir<strong>st</strong> Circular<br />
Di<strong>st</strong>illation apparatus by Zosimos <strong>of</strong> Panopolis (3 rd century AD)<br />
Organized by the European Reference Laboratories for<br />
pe<strong>st</strong>icide residues in Fruit and Vegetables (<strong>EURL</strong>-FV)<br />
pe<strong>st</strong>icide residues in Cereals and Feeding<strong>st</strong>uff (<strong>EURL</strong>-CF)<br />
pe<strong>st</strong>icides requiring Single Residue Methods (<strong>EURL</strong>-SRM)<br />
in cooperation with<br />
State General Laboratory, Cyprus<br />
Analytical Laboratories Section <strong>of</strong> the Department <strong>of</strong> Agriculture, Cyprus
Preliminary Programme<br />
Olde<strong>st</strong> known Perfume di<strong>st</strong>illery from<br />
Pyrgos near Limassol (20 th century BC)<br />
Sunday, Nov. 11, 2012<br />
15 00 – 19 00 h: Regi<strong>st</strong>ration<br />
20 30 – 23 30 h: get-together, close to GrandResort Hotel<br />
Monday, Nov. 12, 2012<br />
8 30 – 10 00 h: Regi<strong>st</strong>ration<br />
9 00 – 17 00 h: Workshop<br />
19 00 h: Short City-Tour and Workshop-Dinner<br />
Tuesday, Nov. 13, 2012<br />
9 00 – 17 00 h: Workshop<br />
19 30 h: Farewell Dinner<br />
Wednesday, Nov. 14, 2012 (optional and at participants‘ own expense)<br />
a) Half day (approx. 45 €, will only take place if enough participants regi<strong>st</strong>ered)<br />
b) Full day (approx. 70 €, including lunch)<br />
Workshop Topics:<br />
General Exchange <strong>of</strong> Information | EUPTs (results, feedback, prospects and discussion) |<br />
AQC and Accreditation related issues | MACP-related issues (analytical and practical<br />
difficulties) | Networking and data exchange activities (databases, websites, webinars)<br />
| Future activities (<strong>EURL</strong>-Work Programmes) | Scientific Presentations | Presentations<br />
by NRL-representatives<br />
Liquor di<strong>st</strong>illery (20 th century AD)<br />
Sugar cry<strong>st</strong>allization funnel with syrup pot<br />
(14 th century AD)<br />
Stone tools used to
grind copper-ores<br />
International Organizing Committee<br />
Michelangelo ana<strong>st</strong>assiades<br />
<strong>EURL</strong> for Pe<strong>st</strong>icides Requiring Single Methods<br />
Chemisches und Veterinäruntersuchungsamt Stuttgart, Germany<br />
aMadeo R. FeRnádez-Alba<br />
<strong>EURL</strong> for Pe<strong>st</strong>icide <strong>Residues</strong> in Fruit and Vegetables<br />
Universidad de Almería, Spain<br />
Miguel gaMón<br />
<strong>EURL</strong> for Pe<strong>st</strong>icide <strong>Residues</strong> in Fruit and Vegetables<br />
Laboratorio Agroalimentario de Valencia, Spain<br />
Mette eRecius Poulsen<br />
<strong>EURL</strong> for Pe<strong>st</strong>icide <strong>Residues</strong> in Cereals and Feeding<strong>st</strong>uff<br />
National Food In<strong>st</strong>itute, Danish Technical University (Denmark)<br />
Local Organizing Committee<br />
Chemisches und Veterinäruntersuchungsamt Stuttgart, Germany<br />
Anja Barth, Daniela Dörk, Julia Hepperle, Dorothea Mack, Pat Schreiter, Hubert Zipper<br />
State General Laboratory, Cyprus<br />
Popi Kanari, Popi Ziegler, Despo Chri<strong>st</strong>odoulou, Ada Kourouzidou, Yiota Hadjiloizou,<br />
Maria Kon<strong>st</strong>antinou, Panagiotis Kon<strong>st</strong>antinou<br />
Analytical Laboratories Section <strong>of</strong> the Department <strong>of</strong> Agriculture, Cyprus<br />
Panikos Hadjigeorgiou, Niovi Papasavva, Maria Chryso<strong>st</strong>omou<br />
Copper ingot “talanto“ (12 th century BC)<br />
“Ingot God“ patron <strong>of</strong><br />
metalworkers (12 th C. BC)<br />
Clay pot used to smelt copper and tin into bronze
Venue<br />
The workshop will be held in the GrandResort Hotel in Limassol:<br />
Amathus Area, P.O. Box 54500<br />
3724 Lemesos - Cyprus<br />
Tel.:+357-25634333<br />
Fax.: +357-25634588<br />
Email: grand@grandresort.com.cy<br />
For your convenience hotel rooms have been reserved at special rates<br />
<strong>of</strong> 85 Euro (single) and 105 Euro (double occupation).<br />
It is about 11 km from Limassol down town, 44 km from the Larnaca<br />
airport and 65 km from Paphos airport. Transport shuttle from Larnaca<br />
airport to the hotel and back to the airport will be organized.<br />
Regi<strong>st</strong>ration and Further Information<br />
http://www.eurl-pe<strong>st</strong>icides.eu<br />
Greco-Roman theater at Curium (Kourion), near Limassol<br />
Augu<strong>st</strong> 2012
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