Programme information - ESGE
Programme information - ESGE
Programme information - ESGE
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IRCAD<br />
StRASBouRg|FRANCE<br />
interventional<br />
gi endoscopy<br />
CouRSE DIRECtoRS<br />
g. gAY F<br />
M. DELVAuX F<br />
J. HoCHBERgER D<br />
tRAININg oN LIVE tISSuE<br />
SuRgICAL ENDoSCopY<br />
DECEMBER 16 AND 17<br />
2013<br />
ADVANCED<br />
CouRSE
monday<br />
december 16<br />
Morning<br />
7.30 aM<br />
Shuttle-bus Hotel > IRCAD | EITS<br />
8.00 aM<br />
For option a and option B<br />
Welcoming of participants<br />
8.05 aM<br />
theoretical<br />
and video session<br />
endoscopic MUcosal<br />
resection (eMr)<br />
and endoscopic sUBMUcosal<br />
dissection (esd)<br />
// Respective indications of EMR and ESD<br />
/ Esophagus<br />
/ Stomach<br />
/ Duodenum<br />
/ Colon and rectum<br />
// Complications of EMR-ESD<br />
and their management<br />
eUs-gUided Fna<br />
// Devices and technical tricks<br />
// Indications of EUS-guided FNA<br />
// Elastometry double contrast<br />
endoscopy as an alternative<br />
to Bariatric sUrgery<br />
endoscopy as a treatMent<br />
oF Bariatric sUrgery<br />
coMplications<br />
live operative deMonstrations<br />
FroM the laBoratory:<br />
// Endoscopic Mucosal Resection (EMR)<br />
and Endoscopic Submucosal Dissection<br />
(ESD)<br />
// EUS-Guided FNA<br />
1.00 pM<br />
Lunch at the Institute
aFternoon<br />
2.00 pM<br />
For option B only<br />
Option A: afternoon free<br />
training on live tissUe<br />
(Mini-pigs)<br />
eMr and esd<br />
// Different tools and techniques<br />
eUs-gUided Fna<br />
// Different tools and techniques<br />
6.00 pM<br />
End of session<br />
6.30 pM<br />
Shuttle-bus IRCAD | EITS > Hotel<br />
8.00 pM<br />
Shuttle-bus Hotel > Restaurant<br />
8.30 pM<br />
Dinner in honor of the participants<br />
11.00 pM<br />
Shuttle-bus Restaurant > Hotel<br />
course<br />
objectives<br />
// To provide the necessary knowledge to make<br />
progress in the field of gastrointestinal<br />
interventional endoscopy<br />
// To describe the technical steps which are used<br />
for advanced endoscopic procedures<br />
// To describe results and potential complications,<br />
and how to prevent them<br />
// To practice on live tissue in order to give<br />
the participant the technical capacity to improve<br />
his/her expertise<br />
pARIS<br />
IRCAD<br />
StRASBouRg<br />
FRANCE<br />
FRANkFuRt<br />
BASEL<br />
zuRICH<br />
You CAN REgIStER oNLINE<br />
FoR EItS CouRSES At<br />
www.eits.fr
tuesday<br />
december 17<br />
Morning<br />
7.30 aM<br />
Shuttle-bus Hotel > IRCAD | EITS<br />
8.00 aM<br />
For option B only<br />
Option A: morning free<br />
training on live tissUe<br />
(Mini-pigs)<br />
eMr and esd<br />
// Different tools and techniques<br />
eUs-gUided Fna<br />
// Different tools and techniques<br />
// Endoscopic treatment of therapeutic<br />
endoscopy (perforation…)<br />
1.00 pM<br />
Lunch at the Institute<br />
According to the French law “informatique et liberté”,<br />
you have the right to access and modify your personal<br />
data, which may be transmitted to other companies,<br />
associations or organizations.<br />
aFternoon<br />
2.00 pM<br />
For option a and option B<br />
theoretical<br />
and video session<br />
neW techniQUes<br />
// Eradication of Barrett’s esophagus<br />
// Per-oral endoscopic Heller myotomy,<br />
gastrojejunostomy, lymphadenectomy…<br />
// Interventional EUS, High-focused US<br />
// New imaging: confocal laser<br />
endomicroscopy, endocystoscopy,<br />
autofluorescence…<br />
// Endoscopic treatments for obesity<br />
// First-step Natural Orifice Transluminal<br />
Endoscopic Surgery (NOTES)<br />
// Perspective in computer-assisted surgery<br />
and robotics<br />
// Capsule endoscopy: new trends<br />
6.00 pM<br />
End of course<br />
Delivery of certificates of attendance<br />
6.15 pM<br />
Shuttle-bus IRCAD | EITS > Hotel<br />
This program may be subject to modifications.
interventional<br />
gi endoscopy<br />
registration ForM<br />
Dr./Prof. Family name .................................................................................................................................................................................................................................<br />
First name ...............................................................................................................................................................................................................................................................<br />
Professional address ....................................................................................................................................................................................................................................<br />
...........................................................................................................................................................................................................................................................................................<br />
Zip code ...........................................................................................................................City .............................................................................................................................<br />
Country ............................................................................................................................Phone .......................................................................................................................<br />
Fax ........................................................................................................................................Mobile phone ....................................................................................................<br />
E-mail ..........................................................................................................................................................................................................................................................................<br />
registration (English-speaking course)<br />
DECEMBER 16 AND 17<br />
option a limited to 50 participants<br />
Live broadcasts + Workshop (2 half-days free) .......................................................................................................................................448 euros<br />
option B limited to 34 participants<br />
Live broadcasts + Workshop + TRAINING ON LIvE TISSUE ..................................................................................................1 798 euros<br />
hotel accoMModation<br />
Preferential rate at a Strasbourg 4 star hotel<br />
Per night, single room, breakfast and city tax included .....................................................................................................................110 euros<br />
Specify the dates: DECEMBER 15 16 17<br />
payMent<br />
Please bill my credit card: vISA MC AMEX<br />
No Expiry Date<br />
M M<br />
Security code<br />
Y Y<br />
Name: Signature:<br />
IRCAD | EITS fax number: +33 3 88 11 90 28<br />
Please find enclosed a check* for (total amount):<br />
*check made payable to “IRCAD | EITS” and addressed to<br />
IRCAD | Hôpital civil | BP 426 | F-67091 Strasbourg Cedex<br />
Cancellation policy. Cancellations must be made in writing and are subject to the following conditions:<br />
- earlier than one month prior to the course: 100% refund<br />
- later than one month prior to the course: no refund<br />
DECEMBER 16 AND 17<br />
2013<br />
ADVANCED<br />
CouRSE<br />
©
coUrse directors<br />
G. GAY F, M. DELvAUX F, J. HOCHBERGER D<br />
FACULTY<br />
M. BARTHET F, E. BORIES F, J.M. CANARD F, C. CELLIER F, S. CHAUSSADE F, E. CORON F,<br />
G. COSTAMAGNA I, P. DEPREZ B, J. DEvIèRE B, R. DUMAS F, M. GIOvANNINI F, A. IMAGAWA J,<br />
H. INOUE J, H.A. LEHR CH, v. LEPILLIEZ F, A. MAY D, P.N. MEIER D, H. MINAMI J, T. OYAMA J,<br />
L. PALAZZO F, F. PRAT F, G. RAHMI F, P. SAKAI BR, D. SAUTEREAU F, B. SCHUMACHER D,<br />
T. TOYONAGA J, H. YAMAMOTO J<br />
training on WWW.WeBsUrg.coM<br />
Websurg is a free access website dedicated to education in minimally invasive surgery and accessible<br />
in 6 languages (French, English, Spanish, Japanese, Chinese, Portuguese).<br />
cMe accreditation and coUrse endorseMent<br />
The Interventional GI Endoscopy Course is accredited by the European Accreditation Council for Continuing<br />
Medical Education (EACCME) to provide CME activity for medical specialists in their home European Country.<br />
Every EITS course is designated as meeting the criteria for the American Medical Association (AMA)<br />
Physician’s Recognition Award (PRA) Category 1 Credit(s). Physicians may apply to convert EACCME<br />
credits into AMA PRA Category 1 credits.<br />
The IRCAD | EITS courses meet the guidelines established in the “SAGES Framework for Post-Residency<br />
Surgical Education and Training” and are endorsed by the Society of American Gastrointestinal<br />
Endoscopic Surgeons.<br />
EITS courses have been endorsed by the European Association for Endoscopic Surgery (EAES).<br />
The IRCAD | EITS advanced courses in Interventional GI Endoscopy are endorsed by the American Society<br />
of Gastrointestinal Endoscopy (ASGE), by the Société Française d’Endoscopie Digestive (SFED).<br />
The Interventional GI Endoscopy Courses are held under the patronage of the European Society<br />
of Gastrointestinal Endoscopy (<strong>ESGE</strong>), category C.<br />
Atelier Poste 4 - Crédit photos : Ph. Eranian, J. Haeusser<br />
There is no better way to learn: IRCAD, the excellence.<br />
For further details, please contact: Secretariat of Professor J. Marescaux<br />
Société Française<br />
d’Endoscopie Digestive<br />
IRCAD | EITS<br />
Hôpitaux Universitaires | 1 place de l’Hôpital | F-67091 Strasbourg Cedex<br />
Phone +33 3 88 11 90 00 | Fax +33 3 88 11 90 99 | E-mail info@eits.fr | Website www.eits.fr
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