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Zbornik - Društvo genetičara Srbije

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IV-Pos-36 ZBORNIK ABSTRAKATA III KONGRESA GENETIÈARA SRBIJE 153<br />

Subotica, 30. novembar - 4. decembar 2004.<br />

KVALITET I PRODUKCIJA DOMAÆIH SORTI LUCERKE<br />

Z. Nešic 1 , Z. Tomiæ 1 , M. ujoviæ 1 , I. Ðaloviæ 2<br />

1<br />

Institut za stoèarstvo, Zemun-Beograd,<br />

2<br />

Agronomski fakultet, Èaèak<br />

Visoki prinosi krme, udeo i kvalitet proteina, duina ivota, prinos semena i druga<br />

agronomski vana svojstva svrstavaju lucerku u red nezamenljivih biljaka u proizvodnji<br />

kvalitetne voluminozne stoène hrane. Na oglednim poljima Instituta za stoèarstvo u<br />

periodu od 2002–2004. godine ispitivana su vanija agronomska svojstava (prinos zelene<br />

krme i sadraj suve materije) sedam genetièki divergentnih genotipova lucerke u<br />

poreðenju sa sortom NS–Medijana koja je korišæena kao standard. U drugoj i treæoj<br />

godini, ispitivanjem utvrðeni su i osnovni parametri kvaliteta standardnim labaratorijskim<br />

metodama (sadraj suve materije, sirovi proteini, sirove masti, sirova celuloza,<br />

mineralne materije, BEM). Komponente prinosa lucerke su u znaèajnim genetièkim<br />

korelacijama sa prinosom suve materije. Analizom kvaliteta, komponenti prinosa i<br />

sadraja suve materije nije utvrðena znaèajna genetska varijabilnost izmeðu ispitivanih<br />

sorti. Dobijeni rezultati pokazuju da sve prouèavane sorte nisu ispoljile statistièki<br />

znaèajne razlike, a po osnovnim parametrima kvaliteta i prinosa zelene mase i suve<br />

materije nalaze se na nivou standarda.<br />

QUALITY AND PRODUCTION OF DOMESTIC SORTS OF LUCERNE<br />

High yields of fodder, yield and quality of proteins, longevity, yield of seeds and other<br />

agronomically important properties make lucerne irreplaceable in the production of<br />

quality voluminous animal fodder. On the experimental fields of the Institute for Animal<br />

Husbandry in the period from 2002–2004 we have investigated more important<br />

agronomical traits (yield of green fodder and content of dry matter) of seven genetically<br />

divergent genotypes of lucerne in comparison with sort NS–Medijana which was used as<br />

standard. In the second and third year of investigation we have determined also the major<br />

quality parametres by standard lab methods (content of dry matter, crude protein, crude<br />

fat, crude fibre, mineral matters, BEM). The components of lucerne yield are in significant<br />

genetic correlations with the yield of dry matter. By the analysis of quality, components<br />

of yield and content of dry matter no significant genetic variability among investigated<br />

sorts was observed. The results obtained show that all investigated sorts expressed<br />

no statistically significant differences, while according to major parametres of quality<br />

and yield of green mass and dry matter they are at the standard level.

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