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END SCHEMA<br />

TASK NAME<br />

RECORD SCHEMA<br />

DOCUMENT<br />

SORT 19S<br />

MAx REC COUNT<br />

REc SECURITY<br />

DATA L I ST<br />

SCALED VARS<br />

VAR RANGES<br />

VAR LABELS<br />

VALUE LABELS<br />

( 996 1, CNCSSNRY BUS TOKENS<br />

( 997 ) ,MNY SENT ABRD PRVTE ‘<br />

( 998 ) ,MNY SENT ABRD CHRTY<br />

( 99S ) ‘OTHR A/B PAYMENTS /<br />

RECORD 89 PDEXPEND SCHEMA DEFINI TlON<br />

S9 PDEXPEND<br />

THIS RECORD CONTA I NS VARI ABLES RELATI NQ TO I TEM CODE<br />

RECORD I NOS OF A SPENDER I N THE MOUSEHOLD VALUES ARE<br />

AccutIuLATED FR21M ALL S21URCES I E o RECORD 00eKs, CREDI T,<br />

HP, sTANOI NO eRDERS ) FOR ALL EXPENDITURE WEEKS<br />

ONLY ITEM CODES CmDED WITH QUALIFIERS O, 1, ‘OR 3 ARE<br />

ACCUMULATED<br />

PERSNO PORCODE<br />

1000<br />

0 30<br />

[1)<br />

PDCODVAL ( ‘3)/<br />

CASENO 9<br />

PERSNO 1: : 11<br />

PORCODE 12 - 1s<br />

PDCODVAL 16 - 24<br />

PERSN’G (1 30) /<br />

PDRCODE (101 1199 ) /<br />

PDCODVAL ( o 9999s9 999) /<br />

PDRCODE I TEM CEYDE /<br />

PDCODVAL I TEM CODE VALUE (ALL SOURCES -QUAL O, 1, 3) /<br />

PORCOOE 01<br />

02<br />

03<br />

04<br />

05<br />

00<br />

11<br />

;$<br />

14<br />

15<br />

21<br />

22<br />

?3<br />

!7<br />

!9<br />

10<br />

)1<br />

12<br />

13<br />

IS<br />

10<br />

11<br />

12<br />

13<br />

14<br />

!e.<br />

Is<br />

}0 ‘<br />

$1”’<br />

}4<br />

55<br />

se<br />

$0<br />

;0<br />

;3<br />

;5<br />

BREAD, ROLLS ETC<br />

,FLOUR”<br />

‘BISCUITS, WAFERS ETC<br />

‘CAKES, PASTRIES ETC<br />

,BREAD-FLR-B ISCS-CAKE’<br />

DRY CEREALS<br />

,BEEF, VEAL [NC MINCE ‘<br />

$MUTTON AND LAMB<br />

, PORK<br />

, BACON, HAM - UNCOOKED<br />

8OFFAL<br />

COOKED & CANNEO HAM<br />

, UNCSIOKED SAUSAGE ETC ‘<br />

, C06iKED/CANNED MEATS<br />

ALL POULTRY , OAME ETC<br />

OTHER UNDEFI NEO MEAT ‘<br />

, PReTEl N MEAT SUBSTI T<br />

, FI SH - FRESH<br />

, F I SH - CANNED<br />

, FI SH - FROZEN<br />

‘FISH AND CHIPS<br />

, E665 - FRESH h OR I EO<br />

eBUTTER<br />

, MAROAR 1NE<br />

, FRESH Ml LK<br />

Ml LK PROOUCTS<br />

eCHEESE I NC PROCESSED ‘<br />

, LARD, ceeKo FATS ETC ‘<br />

- BABY F2i00S - NOT H 1LK<br />

.VEQETABLES - FRESH<br />

,vEQS - CANNED, OR I ED ‘<br />

vEGETABLES - FRBZEN ‘<br />

, PfiITATO PRODUCTS ETC<br />

8POTATmES - RAW<br />

FRESH FRUI T<br />

FRUI T PROOUCTS<br />

, TOMATOES<br />

?1 ) ‘TEA<br />

~2 ) , COFFEE 1NC ESSENCE<br />

?3 ) ‘ FOOD DRINKS EXC BABY<br />

11 1, SUOAR<br />

)2 ) ‘SYRUP, JAM, HONEY, ETC<br />

)3 ) ‘ ICE CREAM<br />

)4 ) 8SOFT OR I NKS<br />

)5 1, SWEETS AND CHOCS<br />

[!1<br />

(11<br />

(1~<br />

(1)<br />

257

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