OPEN - ESDS

TASK NAME RECORD 88 PHP SCHEMA DEFINI TION
RECORD SCHEMA SS PHP
DO CUHENT
THI S RECORD CONTA I NS VARIABLES RELATI NG TO I ND 1VI DUAL HI RE
PURCHASE TRANsACTI ONS OF A PERSON I N THE HOUSEHOLD
THIS RECORD 1s FORMED FROM RAW DkTA 1N RECORDS TYPE 78 FOR
ITEM CODES wITH QUALIFIER ,0,
SORT ! DS
MAX REC COUNT
REC SECURITY
OATA LIST
SCALED VARS
VAR RANGES
VAR LABELS
VALUE LABELS
PERSNO
30
0 30
(11
B239H
B241H
S242H
HPWK 1NST
PERSNO
HPAQRNO
B239H
B241H
B242H
HP I TEM
HPWK i NST
HPAQRNO
S239H
0241 H
B242H
HP I TEM
HPWK ! NST
HP I TEM
HPAQRNO
(-3)/
(-3)/
(-3)/
(-3)/
CASENO
PERSNO
HPAGRNO
B239H
B241 H
B242H
HP I TEM
HPWK I NST
(1 301
(1 99 )
( o 9s9999
(o 999999
(o 999999
I101 99Q)
( o 999999
1: :
12 -
14 -
23 -
32 -
41 -
44 -
999 )
9991
999)
99s )
9
11
13
22
31
40
43
52
/ //
/
/
/ /
(1)
(1)
(!)
[I)
II]
(1]
(1)
[1)
HP- I TEM NUMBER /
HP-CASH PRI CE /
HP - AMOUNT ALLOWEO I N PART-EXCHANGE /
HP - DEPOSIT ●AID /
HP-ITEM ACOUIREO /
HP-AMOUNT OF LAST 1NSTALMENT /
[101
(102
[103
(104
(105
(108
(111
(112
(113
(114
(115
(121
(122
(123
(127
(129
(130
(131
(132
(133
(13e
(140
(141
(142
(143
(14A
(146
(149
(150
(151
(154
[155
(156
(158
1 BREAD, ROLLS ETC
) FLOUR
) BIscUITS, WAFERS ETC ,
) ‘CAKES, PASTRIES ETC
1 ,BREAD-FLR -B ISCS-CAKE<
1, DRY CEREALS
l- BEEF, VEAL INC MINCE
; ; UU;;3N ANO LAMB
1 ,BACON.
1 ‘21FFAL”
HAH - UNCOOKED
) , COOKED t CANNEO HAM ,
) SUNCOOKED SAUSAGE ETC
1, COOKED/CANNED MEATS
) 8ALL POULTRY, GAME ETC
1, OTHER UNDEF I NED MEAT
) , PROTEl N MEAT SUSST I T -
). FISH - FRESH
) SFI 9H - CANNED
) ,FISH - FROZEN
), FISH ANO CHIPS
) , EGGS
) , BUTTER
- FRE3H h OR I ED a
1. MARGARI NE
) 0FRESH Ml LK
) CHl LK PRODUCTS
) CHEESE I NC PROCESSED
1, LARO, COOKG FATS ETC
) ‘BABY FOOOS - NOT MILK
) 0vEGETABLEs - FRESH
) ,vEOs - CANNED. .-. nRI ..— ED
) , VEGETABLES - FROZ_. ?EN
) sPOTATO PRODUCTS ETC
) ‘ POTATEES - RAW
[160 I, FRESH FRUIT
[ 163 ) ,FRUIT PRODUCTS
( 165 ) ,TOMATOES