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here - ERIM - Erasmus Universiteit Rotterdam

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A validation Study of House of Quality key performance indicators<br />

Table 1 - Virtual Community benefits for consumers and producers (De Valck, 2005)<br />

The main benefit for consumers will be the extent of information that can be found by interacting in<br />

virtual communities. Knowledge and experiences related to products, services, brands, producers<br />

and retailers are shared between community members. The information gat<strong>here</strong>d within the<br />

community can result in improved consumers decision-making and product usage.<br />

Besides gathering knowledge and experiences of other users, virtual communities can be used for<br />

interaction between consumers and producers. Interaction with consumers will provide companies<br />

more information about consumer needs, attitudes, behaviour and norms and values (De Valck,<br />

2005). Interactions with companies offer consumers the opportunity to give their opinions about<br />

existing products and services. Companies can anticipate on this feedback and use it in further<br />

development processes. By interaction between companies and customers a relationship can be<br />

established which can result in loyalty and mutual understanding.<br />

When communities are integrated into the development process of new products, this is called<br />

collaborative product development (Go, 2007) or community based innovation (Fuller, 2004). Due to<br />

their high product interests and knowledge, members of communities of consumption can be a<br />

suitable source for virtual participation in new product development processes (Kozinets, 1999).<br />

Members of virtual communities can act as co-creators, testers and buyers by their contribution in<br />

the development process (Fuller, 2004) and t<strong>here</strong>fore co-create value in a dynamic way (Prahalad<br />

and Ramaswamy, 2004).<br />

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