Christmas Party Packages from £65 per person - Barbican
Christmas Party Packages from £65 per person - Barbican
Christmas Party Packages from £65 per person - Barbican
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Searcys at the <strong>Barbican</strong><br />
<strong>Christmas</strong> <strong>Party</strong> <strong>Packages</strong><br />
<strong>from</strong> <strong>£65</strong> <strong>per</strong> <strong>per</strong>son<br />
This winter our chefs will be escaping <strong>from</strong> the kitchen and taking centre stage!<br />
Watch, learn and savor as they share their secrets in the Searcys Chef’s Theatre<br />
Exclusive venue hire<br />
One hour unlimited fizz, mulled wine, beer and soft cocktail reception<br />
Choice of four canapés, four finger food bites and items <strong>from</strong> the Chef’s Theatre<br />
Two hour drinks reception of unlimited wine, beer & soft cocktails<br />
DJ/band and other entertainment<br />
Steward & security for your event<br />
Directional signage<br />
Full event management service<br />
Staffed cloakroom<br />
Furniture, linen, crockery and glassware<br />
Dinner & Dance Package<br />
<strong>from</strong> £90 <strong>per</strong> <strong>per</strong>son<br />
Exclusive venue hire<br />
Arrival drink (glass of fizz)<br />
Three course seated dinner with coffee & petit fours<br />
½ bottle of house wine, still & sparkling<br />
mineral water with dinner<br />
Unlimited house wine, beer & soft drinks<br />
for the rest of the evening post dinner<br />
DJ entertainment<br />
Crackers & <strong>Christmas</strong> decorations<br />
Floral table decorations<br />
Bespoke coloured up-lighting<br />
Steward & security for your event<br />
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Sample <strong>Christmas</strong> Menu<br />
Starters<br />
Cox apple, beetroot and chestnut salad (V)<br />
Smoked turkey, watercress and celeriac<br />
Cured organic salmon, horseradish and spelt bread<br />
Brixham crab and brown shrimp tart<br />
Corned beef on toast<br />
Mains<br />
Casterbridge steak pie, parsnip mash, sautéed greens<br />
Norfolk turkey with the traditional accompaniments<br />
Sea bream, mussel broth, ratte potatoes<br />
Mushroom, potato and wigmore tart (V)<br />
Braised shoulder of middlewhite pork, russet apple<br />
and root vegetable dauphinoise<br />
Breast of Devon Rose chicken, preserved leg, green lentils<br />
Arbroath smokie, duck egg and brown rice<br />
Desserts<br />
Croissant bread and butter pudding<br />
Warm chocolate torte and ice cream<br />
Selection of English cheese<br />
<strong>Christmas</strong> pudding and brandy butter<br />
Coffee & petit fours<br />
<strong>Christmas</strong> <strong>Party</strong> Package<br />
Choice of four canapés and four finger<br />
food bites accompanied by items <strong>from</strong><br />
the Chef’s Theatre<br />
A Selection of Canapés<br />
Caramelized fig, dolcelatte, walnut bread (V)<br />
Char grilled chicken, avocado,<br />
oven roast tomato<br />
Szechuan prawn and smoked tofu skewer<br />
Shot of ginger and butternut squash soup (V)<br />
A Selection of Finger Food<br />
Mini cheese burgers<br />
Selection of mini pies (meat & veg)<br />
Platters of mixed meat skewers<br />
Fat chips with mayo<br />
Chef theatre food stations<br />
Smoked salmon blini<br />
(hand carved smoked salmon,<br />
freshly made blinis,<br />
mini bagels and crisp breads)<br />
Risotto station<br />
Risottos cooked live while you wait,<br />
three different types.<br />
All garnished with rocket, Parmesan.<br />
Terms and Conditions<br />
Minimum spends apply to specific days of the week. All prices exclude VAT at the current rate. Menu prices<br />
are valid until January 2012. Prices based on minimum of 100 guests for seated dinner package and 200 for<br />
party package. Dishes may contain nuts or nut products. Late license until 1am available for an additional fee<br />
of £450.00 + VAT. Bespoke decoration and lighting on request and themed to your event. Waiters uniforms<br />
specific to your event £45+ VAT <strong>per</strong> waiter. Optional service charge of 12.5% will be added to final invoice.<br />
Searcys at the <strong>Barbican</strong><br />
Cheese stall<br />
Molten vacherin with ratte potatoes<br />
Dessert and petit four pyramid<br />
(a mouthwatering selection of sweetness!)<br />
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