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Christmas Party Packages from £65 per person - Barbican

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Searcys at the <strong>Barbican</strong><br />

<strong>Christmas</strong> <strong>Party</strong> <strong>Packages</strong><br />

<strong>from</strong> <strong>£65</strong> <strong>per</strong> <strong>per</strong>son<br />

This winter our chefs will be escaping <strong>from</strong> the kitchen and taking centre stage!<br />

Watch, learn and savor as they share their secrets in the Searcys Chef’s Theatre<br />

Exclusive venue hire<br />

One hour unlimited fizz, mulled wine, beer and soft cocktail reception<br />

Choice of four canapés, four finger food bites and items <strong>from</strong> the Chef’s Theatre<br />

Two hour drinks reception of unlimited wine, beer & soft cocktails<br />

DJ/band and other entertainment<br />

Steward & security for your event<br />

Directional signage<br />

Full event management service<br />

Staffed cloakroom<br />

Furniture, linen, crockery and glassware<br />

Dinner & Dance Package<br />

<strong>from</strong> £90 <strong>per</strong> <strong>per</strong>son<br />

Exclusive venue hire<br />

Arrival drink (glass of fizz)<br />

Three course seated dinner with coffee & petit fours<br />

½ bottle of house wine, still & sparkling<br />

mineral water with dinner<br />

Unlimited house wine, beer & soft drinks<br />

for the rest of the evening post dinner<br />

DJ entertainment<br />

Crackers & <strong>Christmas</strong> decorations<br />

Floral table decorations<br />

Bespoke coloured up-lighting<br />

Steward & security for your event<br />

5397.0103 <strong>Christmas</strong> <strong>Packages</strong>_AW 3.indd 1 11/04/2011 16:12


Sample <strong>Christmas</strong> Menu<br />

Starters<br />

Cox apple, beetroot and chestnut salad (V)<br />

Smoked turkey, watercress and celeriac<br />

Cured organic salmon, horseradish and spelt bread<br />

Brixham crab and brown shrimp tart<br />

Corned beef on toast<br />

Mains<br />

Casterbridge steak pie, parsnip mash, sautéed greens<br />

Norfolk turkey with the traditional accompaniments<br />

Sea bream, mussel broth, ratte potatoes<br />

Mushroom, potato and wigmore tart (V)<br />

Braised shoulder of middlewhite pork, russet apple<br />

and root vegetable dauphinoise<br />

Breast of Devon Rose chicken, preserved leg, green lentils<br />

Arbroath smokie, duck egg and brown rice<br />

Desserts<br />

Croissant bread and butter pudding<br />

Warm chocolate torte and ice cream<br />

Selection of English cheese<br />

<strong>Christmas</strong> pudding and brandy butter<br />

Coffee & petit fours<br />

<strong>Christmas</strong> <strong>Party</strong> Package<br />

Choice of four canapés and four finger<br />

food bites accompanied by items <strong>from</strong><br />

the Chef’s Theatre<br />

A Selection of Canapés<br />

Caramelized fig, dolcelatte, walnut bread (V)<br />

Char grilled chicken, avocado,<br />

oven roast tomato<br />

Szechuan prawn and smoked tofu skewer<br />

Shot of ginger and butternut squash soup (V)<br />

A Selection of Finger Food<br />

Mini cheese burgers<br />

Selection of mini pies (meat & veg)<br />

Platters of mixed meat skewers<br />

Fat chips with mayo<br />

Chef theatre food stations<br />

Smoked salmon blini<br />

(hand carved smoked salmon,<br />

freshly made blinis,<br />

mini bagels and crisp breads)<br />

Risotto station<br />

Risottos cooked live while you wait,<br />

three different types.<br />

All garnished with rocket, Parmesan.<br />

Terms and Conditions<br />

Minimum spends apply to specific days of the week. All prices exclude VAT at the current rate. Menu prices<br />

are valid until January 2012. Prices based on minimum of 100 guests for seated dinner package and 200 for<br />

party package. Dishes may contain nuts or nut products. Late license until 1am available for an additional fee<br />

of £450.00 + VAT. Bespoke decoration and lighting on request and themed to your event. Waiters uniforms<br />

specific to your event £45+ VAT <strong>per</strong> waiter. Optional service charge of 12.5% will be added to final invoice.<br />

Searcys at the <strong>Barbican</strong><br />

Cheese stall<br />

Molten vacherin with ratte potatoes<br />

Dessert and petit four pyramid<br />

(a mouthwatering selection of sweetness!)<br />

5397.0103 <strong>Christmas</strong> <strong>Packages</strong>_AW 3.indd 2 11/04/2011 16:12

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