Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
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Conservation <strong>and</strong> st<strong>and</strong>ardisation of traditional technologies of fermented milk<br />
products based on autochthonous lactic acid bacteria<br />
Enumeration <strong>and</strong> isolation of LAB <strong>and</strong> yeast strains<br />
from cheese samples<br />
- A total of 828 LAB <strong>and</strong> 433 yeast strains were isolated from 18<br />
cheese samples<br />
- 88 LAB isolates were determined by 16S rDNA sequencing<br />
- 69 yeast isolates were determined by ITS DNA region sequencing
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