Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
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Conservation <strong>and</strong> st<strong>and</strong>ardisation of traditional technologies of fermented milk<br />
products based on autochthonous lactic acid bacteria<br />
Serbia<br />
1<br />
Croatia<br />
Collection of cheese samples<br />
18 cheese samples (1–10 days old) collected from:<br />
- 3 Serbian localities (South Morava region, Mountain Golija<br />
<strong>and</strong> Eastern Serbia mountain region)<br />
- 3 Croatian localities (Prigorje, Bilogorsko-Podravska region<br />
<strong>and</strong> Zagorje)
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