Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
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Conservation <strong>and</strong> st<strong>and</strong>ardisation of traditional technologies of fermented milk<br />
products based on autochthonous lactic acid bacteria<br />
WG2: University of Zagreb, Faculty of Food Technology <strong>and</strong> Biotechnology<br />
(FFTB), Laboratory for Antibiotic, Enzyme, Probiotic <strong>and</strong> Starter Culture<br />
Technology, Zagreb, Croatia<br />
Prof. Jagoda Šušković, PhD<br />
Blaženka Kos, PhD<br />
Jasna Beganović, PhD<br />
Andreja Leboš Pavunc, BSc<br />
Ksenija Uroić,<br />
BSc<br />
WG3: University of Ljubljana, Biotechnical Faculty (UL-BF), Department of Food<br />
Science <strong>and</strong> Technology, Ljubljana, Slovenia<br />
Prof. Peter Raspor, PhD<br />
Neža Čadež, PhD<br />
Golob, BSc<br />
Hana Šuranska, BSc<br />
Petra Doušova, BSc<br />
WG4: Probiotik d.o.o., Zagreb, Croatia (SME)<br />
Prof. Ljerka Gregurek, PhD<br />
Željka Krušev Šurić,BSc Katarina<br />
Gregor
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