Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
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Conservation <strong>and</strong> st<strong>and</strong>ardisation of traditional technologies of fermented milk<br />
products based on autochthonous lactic acid bacteria<br />
SCIENTIFIC OBJECTIVE<br />
Isolation <strong>and</strong> characterisation of lactic acid bacteria<br />
<strong>and</strong> yeasts from artisanal dairy products manufactured at<br />
different geographical regions in Western Balkan.<br />
Designation of functional starter cultures based on<br />
selected autochthonous LAB <strong>and</strong> yeast strains for production<br />
of cheeses with geographical origin.
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