Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
Project title (Full title and Acronym) - WBC-INCO Net
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Conservation <strong>and</strong> st<strong>and</strong>ardisation of traditional technologies of fermented milk<br />
products based on autochthonous lactic acid bacteria<br />
Commercialization of autochthonous starter cultures<br />
Possibilities<br />
- Dissemination of knowledge by internet site <strong>and</strong> flyers<br />
distributed at conferences <strong>and</strong> other relevant events.<br />
Opportunities<br />
- Increasing number of small dairy companies interested in<br />
using autochthonous starter cultures; “Ivancic <strong>and</strong> sons”clinical<br />
trials<br />
- Breaking down barriers to get in touch with producers<br />
(SMEs) of artisan food products, will allow stimulation of<br />
their innovation drive.<br />
-<strong>Full</strong> knowledge of the microbial diversity of traditional<br />
fermented food products would make SMEs eventually<br />
stronger on the EU market.
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