Fsnau-Post-Gu-2012-Technical-Report

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Appendices 136 5.7 If the answer is YES, what were the reasons for re-‐planting? _______________________________________________________________________________________________ _______________________________________________________________________________________________ 5.8 Specify the proportion of land replanted from the total planted area in the village and the period of replanting: _________% Month____________ Dekad ______ 5.9 Please indicate the estimated planted area by crops and how does this compare with an average Gu season (1. Considerably lower 2. Lower 3. Similar 4. Higher Considerably higher). Please explain reasons for any differences in planting compared to an average Gu season 1. Estimated planted area (ha) 2. Compared to an average Gu season 3. Give reasons 6. ESTIMATED PRODUCTION FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 a. Maize b. Sorghum c. Rice d. Cowpea e. Sesame f. Other (specify)___________ 6.1 What is the expected total area to be harvested in the village in this Gu season?_____________________(ha) 6.2 Indicate the expected Gu harvest by wealth group and type of crop grown (number of 50 kg bags). Crop 1.Poor 2.Middle 3.Better off a. Maize b. Sorghum c. Rice d. Cowpea e. Sesame f. Other 1(specify) 6.3 Indicate the yield per ha of each crop this Gu season. Crop Yield (metric tons per ha) a. Maize b. Sorghum c. Rice d. Sesame e. Cowpea f. Other (specify) 6.4 How does the estimated Gu cereal production compare with the same season last year? Crop a. Maize b. Sorghum c. Rice d. Sesame e. Cowpea 1.Worse 2.Similar 3.Better 4.Don’t Know f. Others (specify) 4 g. Other (specify)___________
6.5 What were the crop production constraints in this Gu season? Constraints for men Rank Constraints for women Rank Key: 1. Most Important 2. Important 3. Less Important 4. Not Important 6.6 How would you rate current Gu crop performance? Crop a. Maize b. Sorghum c. Rice d. Cowpea e. Sesame 1.Failed 2.Poor 3.Average 4.Good 5.Very good f. Other 7 HOUSEHOLD STOCKS 7.1 Do you have any stocks from the previous Gu season? Crop 1. Poor MHHs FHHs a. Maize b. Sorghum c. Rice d. Cowpeas e. Sesame f. Other 5 2. Middle MHHs FHHs 3. Better off MHHs FHHs 7.2 Estimate the average cereal stocks at household level currently (number of 50 kg bags) 1. Poor MHHs FHHs 2 .Middle MHHs FHHs 3. Better off MHHs FHHs 7.3 How long do you expect these cereal stocks to last (number of months)? 1. Poor MHHs FHHs 2 .Middle MHHs FHHs 3. Better off MHHs FHHs 7.4 Could you estimate what proportion of current Gu crops will be utilized for various purposes indicated in the table below (number of 50 kg bags) Crop a. Maize 1. Sold 2. Seed 3. Gift 4. Stock 5. Other 1 6. Other 2 b. Sorghum c. Rice d. Cowpeas e. Sesame f. Other 1 g. Other 2 FSNAU Technical Series Report No. VI 48 Issued October 18, 2012 Appendices 137
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Technical Partners Swiss Agency for
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Acknowledgement FSNAU would like to
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5.11.4 Livestock Herd Dynamics Juba
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Figure 41: Trends in Terms of Trade
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1. EXECUTIVE SUMMARY 1.1 KEY FINDIN
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Table 3: Distribution of Rural and
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Map 2: Somalia Acute Food Insecurit
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over the last 12 months. However, l
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and 4) was estimated at 100,000 (5,
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security situation of the poor past
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Table 4: Overview of Gu 2012 Assess
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Adoption of IPC Technical Manual Ve
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Figure 1: Time-series data of NDVI/
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3.2 civil insecurity EVENTS Civil i
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3.3 agriculture Area Cultivated und
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Sectors 24 Local cereal prices (mai
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Sectors 26 3.4 livestocK sector Bac
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Sectors 28 Livestock Trade and Pric
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Sectors 30 3.5 marKets and trade Ex
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Sectors 32 3.6 nutrition situation
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Urban Analysis 34 Evolution of food
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Urban Analysis 36 4. intEGrAtEd foo
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Urban Analysis 38 Social Capital So
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IDP Analysis 40 Given the security
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IDP Analysis 42 Figure 23: Sources
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Regional Analysis 44 4.3 SOMALIA’
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Regional Analysis 46 decreased by 2
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Regional Analysis 48 4.3.2 LOwER AN
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Regional Analysis 50 Average cattle
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Regional Analysis 52 4.3.3 BAY AND
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Regional Analysis 54 facilities cla
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Regional Analysis 56 4.3.4 LOwER AN
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Regional Analysis 58 The population
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Regional Analysis 60 4.3.5 hIRAN RE
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Regional Analysis 62 in addition to
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Regional Analysis 64 4.3.6 CENTRAL
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Regional Analysis 66 These househol
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Regional Analysis 68 4.3.7 NORThEAS
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Regional Analysis 70 Physical Capit
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Regional Analysis 72 4.3.8 NORThwES
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Regional Analysis 74 Table 31: Nort
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Regional Regional Analysis 76 Avera
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Among the Mogadishu IDP women, food
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5. Appendices 5.1.1 BAcKGROUnd And
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Appendices 83 Acute Food Insecurity
Page 93 and 94: Appendices 85 5.2.1 Time-Series of
Page 95 and 96: 5.2.2 Time-Series of the Integrated
Page 97 and 98: 5.3.2 Progression of Rural Humanita
Page 99 and 100: 5.3.4 progression of Rural Humanita
Page 101 and 102: 5.3.6 progression of Rural Humanita
Page 103 and 104: 5.3.8 progression of the Rural Huma
Page 105 and 106: 5.3.9 Progression of Rural Humanita
Page 107 and 108: 5.3.10 Progression of Rural Humanit
Page 109 and 110: 5.4.2 estimated RURAL population in
Page 111 and 112: 5.4.3 estimated URBAn population in
Page 113 and 114: 5.4.4 estimated RURAL population in
Page 115 and 116: 5.6 LisT OF pARTneRs WHO pARTicipAT
Page 117 and 118: 5.7 post Gu ‘12 Food security sea
Page 119 and 120: 5.9 post Gu ‘12 IDP Matrix FCS -
Page 121 and 122: 5.10.3 Livestock Herd dynamics cent
Page 123 and 124: 8 9 What was the main reason for th
Page 125 and 126: 8.1 b. Cattle c. Sheep d. Goat e. p
Page 127 and 128: 5.12.3 Key informant/Focus Groups Q
Page 129 and 130: observed mostly? 6.7 What triggered
Page 131 and 132: Jan 2011- now a. Camels b. Cattle c
Page 133 and 134: 5.12.5 cereal Flow survey THe FOOd
Page 135 and 136: 9. Has there been any cereal outflo
Page 137 and 138: 2 2.3 What was the source of the se
Page 139 and 140: 4 4. 0 CROP CONDITION 4.1 What is t
Page 141 and 142: 5.12.7 Gu ‘12 season crop Assesme
Page 143: 4. FERTILIZER 4.1 a) Did the majori
Page 147 and 148: 5.12.8 idp Household survey Questio
Page 149 and 150: 3.5 Did your household receive any
Page 151 and 152: Page 2 of 7 5.12.9 idp Assessment Q
Page 153 and 154: 4 LIVELIHOOD STRATEGIES 4.1 What we
Page 155 and 156: school in the last three months wha
Page 157 and 158: 3.2 What was the source of income o
Page 159 and 160: Page 1 of 1 5.12.11 Urban FGd south
Page 161 and 162: 5. Casual/labour wage (from portage
Page 163 and 164: 2.2. What was the source of income
Page 165 and 166: Part 1: Analysis of Current Imminen
Page 167 and 168: their dietary needs, and food prefe
Page 169 and 170: Rapid assessment: undertaken follow
Page 171 and 172: FSNAU Technical Series Report No. V
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Fsnau-Post-Gu-2012-Technical-Report

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