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Kenya Gatugi Factory (Nyeri) - Royal Coffee, Inc.

Kenya Gatugi Factory (Nyeri) - Royal Coffee, Inc.

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<strong>Kenya</strong> <strong>Gatugi</strong> <strong>Factory</strong><br />

(<strong>Nyeri</strong>)<br />

<strong>Factory</strong>:<br />

<strong>Gatugi</strong> <strong>Factory</strong><br />

Cooperative: Othaya FCS, Ltd.<br />

Region: Located on the eastern<br />

slopes of Aberdare ranges;<br />

140 kilometers North of<br />

Nairobi City in the <strong>Nyeri</strong><br />

District<br />

Soil: Well drained, deep dark<br />

reddish brown soils; rich in<br />

potassium and other<br />

minerals<br />

Altitude: 1,350 meters<br />

Varietal: Arabica (SL and Ruiru 11)<br />

Harvest: April – July<br />

October – December<br />

Process: Hand-picked, wet<br />

processed, and gradually<br />

sun-dried on raised drying<br />

tables.


The <strong>Gatugi</strong> <strong>Factory</strong> is one of the wet mills that is part of the Othaya FCS<br />

cooperative. The coop was founded in 1956 with 256 members. Today, it<br />

has 19 wet mills and is the largest cooperative in <strong>Kenya</strong> with 14,000<br />

members. The coffee is shade grown using banana trees, macadamia, and<br />

other tropical trees. The Aberdare Ranges are very close to the equator and<br />

just below the tea zone, which means rich and well weathered soils.<br />

<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />

Phone: 800 843 0482 Email: info@royalcoffee.com

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