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uptake of naphthalene into fish, and six sampling times (2, 4, 6, 8, 10 and 12 h) were<br />

provided to evaluate the amount of naphthalene transferred to fish through the worm<br />

diet. All experimental units were carried out with three replicates.<br />

Table 12 Experimental design used in the trophic transfer experiment.<br />

Experimental<br />

Units<br />

Treatments<br />

T-A Naphthalenecontaminated<br />

T-B Naphthalene-<br />

contaminated<br />

Worm diet Feeding time<br />

(h)<br />

Exposure period<br />

(h)<br />

0 2<br />

4<br />

6<br />

8<br />

10<br />

12<br />

0, 6 2<br />

4<br />

6<br />

8<br />

10<br />

12<br />

Controls<br />

C-A Control worm 0 2<br />

4<br />

6<br />

8<br />

10<br />

C-B Control worm 0, 6 2<br />

4<br />

6<br />

8<br />

10<br />

12<br />

2) Test Organisms<br />

12<br />

Number of fish<br />

(ind/beaker)<br />

Fish used in the trophic transfer experiment were of same age and<br />

size conditions in order to reduce any bias during the experiment. The fingerling,<br />

17 w old and 7 cm in length, were purchased from Pathumthani Inland Fisheries<br />

Research and Development Center, Pathumthani Province. Three individual fish were<br />

sampled for measuring weight and then kept for background analysis of naphthalene<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

55

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