THESIS APPROVAL

Appendix Table C16 Two-factor ANOVA determined in average concentration of
naphthalene in fingerling muscle compared between
oligochaete meal (T-A, T-B) and exposure time (2, 4, 6, 8, 10,
12 h).
Source of variation Sum of squares df Mean sum of squares F
Oligochaete meal 35.74 1 35.74 127.64*
Exposure time 618.73 5 123.75 441.96*
Interaction 120.84 5 24.17 86.32*
Error 6.77 24 0.28
Total 782.08 35
Appendix Table C17 S-N-K test of average concentration of naphthalene in
fingerling muscle compared between oligochaete meal
(T-A, T-B).
Duration Pair Different value p q Wp
(h)
2 x1, x2 0.18 2 2.92 0.89
4 x1, x2 0.28 2 2.92 0.89
6 x1, x2 0.62 2 2.92 0.89
8 x2, x1 1.57 2 2.92 0.89 *
10 x2, x1 1.28 2 2.92 0.89 *
12 x2, x1 9.98 2 2.92 0.89 *
Note: * Significant difference at p