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THESIS APPROVAL

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Appendix Table B18 (Continued)<br />

Duration Replication Weight<br />

(h)<br />

a<br />

Concentration<br />

(g dwt)<br />

b<br />

Amount<br />

(µg/g dwt)<br />

c<br />

(µg)<br />

Control B 2 1 0.789 nd -<br />

2 0.831 nd -<br />

3 0.807 nd -<br />

4 1 0.792 nd -<br />

2 0.776 nd -<br />

3 0.842 nd -<br />

6 1 0.833 nd -<br />

2 0.796 nd -<br />

3 0.808 nd -<br />

8 1 0.785 nd -<br />

2 0.769 nd -<br />

3 0.833 nd -<br />

10 1 0.777 nd -<br />

2 0.791 nd -<br />

3 0.852 nd -<br />

12 1 0.843 nd -<br />

2 0.767 nd -<br />

3 0.782 nd -<br />

Note: a = Total weight of fingerling muscle in each test vessel.<br />

b = Concentration of naphthalene in the fingerling muscle determined using<br />

the technique of HPLC.<br />

c = Total amount of naphthalene in the fingerling muscle calculated by<br />

multiplying a total weight of fingerling muscle (a) with a concentration of<br />

naphthalene determined in each test vessel (b).<br />

180

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