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LIST OF TABLES (Continued)<br />

Appendix Table Page<br />

C16 Two-factor ANOVA determined in average concentration of<br />

naphthalene in fingerling muscle compared between oligochaete meal<br />

(T-A, T-B) and exposure time (2, 4, 6, 8, 10, 12 h) 193<br />

C17 S-N-K test of average concentration of naphthalene in fingerling muscle<br />

compared between oligochaete meal (T-A, T-B) 193<br />

vi

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