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zones <strong>of</strong> <strong>in</strong>hibition <strong>of</strong> <strong>the</strong> extracts. Disks, 20 mm <strong>in</strong> diameter, were placed on <strong>the</strong><br />

petri dishes.<br />

No zones <strong>of</strong> <strong>in</strong>hibition were observed from <strong>the</strong> set-ups. The use <strong>of</strong> different<br />

concentrations <strong>of</strong> extract or different extraction method is recommended.<br />

#75<br />

A Comparative Study <strong>of</strong> <strong>the</strong> Effects <strong>of</strong> Crude Cassava<br />

Leaf Extract and V<strong>in</strong>crist<strong>in</strong>e on Normal White Blood Cells<br />

Juan Miguel F. Romero, Paula Katar<strong>in</strong>a S. Tayo<br />

ABSTRACT<br />

The project aimed to study and compare <strong>the</strong> effects <strong>of</strong> crude cassava leaf<br />

extract and V<strong>in</strong>crist<strong>in</strong>e, a conventionally-used chemo<strong>the</strong>rapeutic drug, on normal<br />

white blood cells. Cassava leaf extract has already been proven to have a<br />

significant degree <strong>of</strong> cytotoxic effect on cells, but <strong>in</strong> addition to this it is suspected<br />

to have a component that may provide it with a cancer-cell-specific property.<br />

Crude cassava leaf extract was acquired by soak<strong>in</strong>g cassava leaves <strong>in</strong><br />

ethanol overnight. The mixture was <strong>the</strong>n filtered, subjected to a rotary evaporator<br />

to remove excess ethanol, and centrifuged to remove rema<strong>in</strong><strong>in</strong>g plant particles. A<br />

small sample <strong>of</strong> <strong>the</strong> crude extract was mixed with ferric chloride to verify <strong>the</strong><br />

presence <strong>of</strong> cyanide. The confirmatory test <strong>in</strong>dicated a positive result through <strong>the</strong><br />

formation <strong>of</strong> prussian blue.<br />

Normal blood samples were obta<strong>in</strong>ed from a normal subject. The<br />

lymphocytes were isolated for treatment us<strong>in</strong>g <strong>the</strong> histopaque technique. These<br />

white blood cells were <strong>the</strong>n cultured and divided <strong>in</strong>to <strong>the</strong>ir respective set-ups. Two<br />

treatments had <strong>the</strong> cells exposed to vary<strong>in</strong>g extract concentrations, 10% and<br />

100%, while ano<strong>the</strong>r two set-ups was tested on a full dosage <strong>of</strong> V<strong>in</strong>crist<strong>in</strong>e and on<br />

pure distilled water respectively. Three replicates were made per treatment to<br />

validate <strong>the</strong> data.<br />

Based on <strong>the</strong> results and on <strong>the</strong> statistical test done, <strong>the</strong> study shows that<br />

<strong>the</strong> means <strong>of</strong> white blood cell deaths that occurred per treatment did not vary by<br />

any significant degree. Thus, this concludes that nei<strong>the</strong>r <strong>the</strong> 10% nor 100% crude<br />

cassava leaf extract showed <strong>the</strong> cancer-specific property that <strong>the</strong>y were expected<br />

to have.

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