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2008 Analysis of the Geometry of Drilled Holes in Demolition ...

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#53<br />

The Production <strong>of</strong> a Nutrient enriched cookie through <strong>the</strong><br />

<strong>in</strong>corporation <strong>of</strong> kalabasa (cucurbita maxima) and malunggay<br />

(mor<strong>in</strong>ga oleifera L)<br />

Ed<strong>in</strong>eille Magaru Geronimo, Aldea Mae Narida Contreras<br />

ABSTRACT<br />

The research started with <strong>the</strong> objective <strong>of</strong> provid<strong>in</strong>g a more nutritious diet<br />

for children through <strong>the</strong> <strong>in</strong>corporation <strong>of</strong> vegetables <strong>in</strong> a more familiar food<br />

product for children. Squash (cucurbita maxima) and malunggay (mor<strong>in</strong>ga<br />

oleifera L) both have high nutritional content. Chocolate cookies were chosen<br />

because it would be sweet enough to mask <strong>the</strong> taste <strong>of</strong> kalabasa and malunggay,<br />

and chocolate was very popular flavour among children.<br />

The scope <strong>of</strong> <strong>the</strong> research concentrated ma<strong>in</strong>ly on <strong>the</strong> quality and<br />

nutritional effects <strong>of</strong> vary<strong>in</strong>g amounts <strong>of</strong> squash and malunggay added =, while<br />

be<strong>in</strong>g limited only <strong>in</strong> us<strong>in</strong>g <strong>the</strong>se two vegetables. The panel <strong>of</strong> judges is also<br />

limited s<strong>in</strong>ce <strong>the</strong>y all came from PSHS community.<br />

Chocolate cookies were made by mix<strong>in</strong>g flour milk, eggs, and flavour<strong>in</strong>g <strong>in</strong><br />

certa<strong>in</strong> proportions and baked <strong>in</strong> an oven. The squash and <strong>the</strong> malunggay leaves<br />

were ground f<strong>in</strong>e enough to be mixed with <strong>the</strong> whole cookie. Two samples were<br />

cooked, one without vegetable content and <strong>the</strong> o<strong>the</strong>r conta<strong>in</strong><strong>in</strong>g vegetables.<br />

The success <strong>of</strong> this research depended on <strong>the</strong> acceptance rate <strong>of</strong><br />

people who were able to taste test <strong>the</strong> product. The treated cookies were<br />

compared with cookies with no vegetables added and with <strong>the</strong> commerciallyavailable<br />

cookies, which were assigned as <strong>the</strong> positive control.<br />

Results show that <strong>the</strong> treated cookies were comparable with <strong>the</strong><br />

commercial-grade cookies <strong>in</strong> terms <strong>of</strong> taste and texture but were not nearly as<br />

good when it comes to appearance. Therefore <strong>the</strong> research was only partially<br />

successful and <strong>the</strong> cookies may not yet be accepted by <strong>the</strong> public.<br />

It was recommended to <strong>in</strong>corporate vegetables <strong>of</strong> a higher<br />

nutritional value and with a taste that will blend well with <strong>the</strong> o<strong>the</strong>r <strong>in</strong>gredients.<br />

#54<br />

Fly Ash as an Alternative Source <strong>of</strong> Material <strong>in</strong> <strong>the</strong> Production<br />

<strong>of</strong> Glass<br />

Geneve D. Gutierrez, Joy Crist<strong>in</strong>e A. Tolent<strong>in</strong>o<br />

ABSTRACT<br />

Glass is a widely used material and is costly due to its components. Fly ash<br />

is a byproduct <strong>of</strong> coal combustion and one <strong>of</strong> <strong>the</strong> major sources <strong>of</strong> pollution. Glass<br />

is composed ma<strong>in</strong>ly <strong>of</strong> silica which is <strong>the</strong> major component <strong>of</strong> sand and fly ash.

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