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Chapter One Federal Government - Minnesota State Legislature

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Kent Kaiser photograph<br />

<strong>State</strong> Mushroom<br />

Morchella esculenta,<br />

commonly known as the<br />

morel, sponge mushroom,<br />

or honeycomb morel, was<br />

adopted as the official<br />

mushroom of the state of<br />

<strong>Minnesota</strong> in 1984.<br />

Morels are tasty and<br />

considered a rare delicacy<br />

by mushroom hunters.<br />

They are cone-shaped<br />

mushrooms growing from<br />

the soil through the leaf<br />

mat. They usually are two<br />

to six inches high, creamy<br />

tan or shades of brown and<br />

gray (darkening as they<br />

age), with pitted, spongy<br />

heads, smooth stems, and<br />

hollow interiors. They pop<br />

up in fields and forests<br />

usually in springtime, and<br />

are found more readily in<br />

southeastern <strong>Minnesota</strong><br />

than in other parts of the<br />

state. This photograph<br />

was taken near St. Paul.<br />

<strong>State</strong> Drink & Muffin<br />

Legacy <strong>Chapter</strong> Seven<br />

Milk was adopted as the official <strong>State</strong> drink in 1984. <strong>Minnesota</strong> produces 9.7 billion pounds of<br />

milk a year (6 percent of the nation’s total) and ranks fifth in dairy production among the states.<br />

The blueberry muffin was adopted as the official muffin of the state of <strong>Minnesota</strong> in 1988.<br />

287<br />

Kent Kaiser photograph<br />

<strong>Chapter</strong><br />

Seven<br />

Legacy

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