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<strong>Set</strong> <strong>Menu</strong><br />
3 Courses<br />
3 ENTREES, 3 MAINS AND 3 DESSERTS<br />
$40 PER HEAD<br />
OR<br />
2 Courses<br />
3 ENTREES WITH 3 MAINS OR 3 MAINS WITH 3 DESSERTS<br />
$32 PER HEAD.<br />
*Please note some options incur a surcharge per head. Any surcharges will be<br />
added accordingly in line menu options
ENTREES<br />
• Prawn and avocado cocktail with a thousand island dressing<br />
• Salt 'n' Pepper Squid served on a bed of salad greens with a lime dressing<br />
• Chicken Satays sat on a bed of rice<br />
• Bruchetta -‐ crusty bread topped with diced tomato's & fresh herbs<br />
• Spring Rolls (3 each) and Mini Dim Sims (3 each) with sweet chilli and soy<br />
dipping sauces<br />
MAINS<br />
• Oven Baked Barramundi Fillet served with wedges and salad and a choice of<br />
the following sauces<br />
o Limone (Lemon)<br />
o Hollandaise<br />
o Salsa<br />
o Sweet Chilli Coconut Milk<br />
• Roast – Beef, Lamb, or Pork served with roast potatoes, seasonal vegetables<br />
and gravy<br />
• Grilled Chicken Breast served with chips and salad and a choice of the<br />
following sauces:<br />
o gravy<br />
o Pureed Mango<br />
o Kilpatrick -‐ $2.00 surcharge<br />
o Reef (Prawns and sauce) – $4.00 surcharge<br />
• 250gm Rump Steak (Grazier Select) served with chips and salad and a<br />
choice of the following sauces.<br />
o Gravy<br />
o Reef (Prawns and sauce) – $4.00 surcharge<br />
• Salt 'N' Pepper Squid with chips, salad and tartare sauce<br />
• Crumbed Calamari with chips, salad and tartare sauce<br />
• Garlic or Chilli Prawns with Rice -‐ $3.00 surcharge<br />
• Chicken or Beef with gravy<br />
o Parmigiana (Cheese and Tomato) – $2.00 surcharge<br />
• Chicken Cordon Bleu served with chips and salad
DESSERTS<br />
• Fresh Fruit Salad served with fresh whipped cream<br />
• Apple Pie and Ice Cream<br />
• Chocolate Mud cake with fresh whipped cream and strawberries<br />
• Cheese cake with berries and fresh whipped cream<br />
• Nut Sundae -‐ Vanilla ice cream with chocolate or strawberry topping and<br />
crushed nuts<br />
OPTIONAL KIDS MENU $15 per head<br />
• Crumbed Fish with chips and salad<br />
• Bowl of Wedges with sour cream or a choice of BBQ, Tomato or Sweet chilli<br />
sauce<br />
• Beef or Chicken Schnitzel served with chips and salad and gravy<br />
• Spiral Bolognaise<br />
• Crumbed Calamari with chips and salad<br />
<strong>Menu</strong>s are a guide and may be tailored to suit you. Prices may<br />
vary and some dietary requirements can be catered for upon<br />
request.
Buffet<br />
$32 per Head<br />
(Kids 0-‐5 free, kids 6-‐12 $15 per head)<br />
Roast Meats (Choice of 2)<br />
Served with gravy, roast potatoes & condiments<br />
*Beef<br />
*Lamb<br />
*Chicken Breast<br />
*Pork<br />
HOT DISHES (Choice of 3)<br />
Rice served with all wet dishes<br />
*Beef curry<br />
*Lamb or beef stroganoff<br />
*Chicken cacciatore<br />
*Thai red chicken curry<br />
*Chicken or Tuna Mornay<br />
*Chilli con carne<br />
*Spaghetti bolognaise<br />
*Spirale pasta with carbonara sauce
SELECTION OF SALADS (choice of 4)<br />
*Pasta<br />
*Potato<br />
*Rice<br />
*Coleslaw<br />
*Seafood<br />
*Tossed<br />
*Fruit salad or platter<br />
SELECTION OF SEASONAL VEGETABLES<br />
(Choice of 4)<br />
*Roast pumpkin<br />
*Cauliflower/broccoli<br />
*Honey or baby carrots<br />
*Peas or mint peas<br />
*Corn kernels<br />
*Beans
Optional Kids (6-‐12yrs) <strong>Menu</strong> $15 per head<br />
(CHIOCE OF 4)<br />
*Wedges<br />
*Chicken Nuggets<br />
*Mini Dim Sims<br />
*Hot Chips<br />
*Spring Rolls<br />
*Mini Hotdogs<br />
Desserts (choice of two)<br />
*Mini Pavlovas<br />
*Cheese cake (different types available)<br />
*Lemon meringue<br />
*Chocolate mud cake<br />
*Fruit salad and whipped cream<br />
<strong>Menu</strong>s are a guide and can be tailored to suit you. Prices may vary<br />
and some dietary requirements can be catered for upon request.
Morning/Afternoon Tea<br />
Serve approximately 8-‐10 people<br />
Danishes $50<br />
Hot crispy assorted mini Danishes<br />
Fresh Sandwiches $60<br />
Assorted selection of freshly made sandwiches<br />
Hot Scones $40<br />
Hot scones plain and sultana served with whipped cream and jam<br />
Cake $65<br />
Assorted selection of fresh slab cake<br />
Seasonal Fruit $60<br />
A Combination of Fresh Fruit from the Current Season<br />
Eggscellent $65<br />
Selection of 36 Mini Quiches<br />
Ham & Cheese, Chicken & Asparagus and Spinach & Ricotta
Cocktail Platters<br />
Serve approximately 8-‐10 people<br />
Aussie Pastries $ 40<br />
15 Party Pies, 12 Party Pasties and 12, Party Sausage Rolls<br />
Served with BBQ and Tomato Sauce<br />
Mini Tastes of Asia $ 40<br />
48 Samousas, 48 Mini Spring Rolls and 40 Dim Sims<br />
Served with Sweet Soy and Chilli Sauce<br />
Eggscellent $ 65<br />
Selection of 36 Mini Quiches<br />
Ham & Cheese, Chicken & Asparagus and Spinach & Ricotta<br />
Foul Sticks $ 75<br />
Assorted Marinated Chicken Skewers<br />
Served with Complimenting Sauces<br />
(25 @100grms)<br />
Dip Trio $ 50<br />
Sundried Tomato combined with Feta, Roast Capsicum & Olives, French Onion<br />
and Taziki Served with Water Crackers<br />
Seasonal Fruit $60<br />
A Combination of Fresh Fruit from the Current Season<br />
Baked Goodies $60<br />
A selection of Muffins, Scones and Danishes<br />
(Jam and Cream available on request)<br />
Wedges $30<br />
Golden fried with sweet chilli and sour cream
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