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Gauthier intends to continue next year. In the<br />
meanwhile, he is happy to present his summer<br />
menu: marinated fresh anchovies on a rose-<br />
mary- flavoured fine pastry tartine, chilled<br />
green vegetable soup flavoured with purple,<br />
thai basilic, an avocado fraîcheur, or even a very<br />
tempting tartar of pigeon with two truffles. One<br />
star, 18/20 in the Gault Millau, many varied<br />
delicacies, colourful dishes that are served on<br />
the terrace of the Chat Botté which overlooks<br />
the quays and which are so full of life at this<br />
time of the year, means that all the ingredients<br />
are present to ensure an exquisite evening.<br />
On Thursdays, the terrace of the Atrium resonates<br />
to the rhythms of Smooth Lounge music.<br />
Cocktails and tapas are served, and with the<br />
harbour of Geneva in the background, you can<br />
enjoy smoking a cigar while watching the moon<br />
rise from behind the Mont Blanc. Le Chat Botté<br />
and its renowned chef, Dominique Gauthier,<br />
certainly live up to their reputations for excellence.<br />
This autumn, Dominique Gauthier promises<br />
to invite us back between the walls of his<br />
restaurant, to the very heart of his kitchen,<br />
around his chef’s table, an experience definitely<br />
not to be missed<br />
Natacha Borri<br />
Le Chat Botté<br />
Hôtel Beau-Rivage<br />
13, quai du Mont-Blanc - 1201 Genève<br />
Tel : + 41 (0)22 716 69 20<br />
www.beau-rivage.ch<br />
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