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96<br />
GASTRONOMY<br />
Trophée des Chefs<br />
Bet won by Dominique Gauthier<br />
Spring is the season which awakens passions<br />
and it was to celebrate the arrival of spring<br />
in a fitting manner that Dominique Gauthier,<br />
the chef of the Beau-Rivage, launched a trophy<br />
which unites his two great loves:<br />
gastronomy and golf.<br />
The Esery golf club saw Geneva chefs, ready to<br />
defend the colours of their team, assemble on<br />
its greens and fairways in groups of four. The<br />
18 holes started off gently enough with a morning<br />
buffet before the starting gun was fired.<br />
The course, along which regular stops were<br />
made for gourmet breaks, finished with a buffet<br />
made from local products and refreshing<br />
cocktails. That same evening, the prize-giving<br />
ceremony took place at the Beau-Rivage around<br />
a meal specifically prepared for the occasion by<br />
the Chat Botté Chef. The good-humoured<br />
atmosphere and the love of golf made this trophy<br />
a real success and one that Dominique
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