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From May to September, every Wednesday is<br />

dedicated to the barbecue evening where dif-<br />

ferent salads, grilled meat and fish are served.<br />

Fridays, however, are kept for the incompa-<br />

rable Seafood Nights that take place at the<br />

poolside every summer. Lobster, crab and<br />

carefully selected fish complete a buffet served<br />

in small delicious portions.<br />

The Lounge welcomes an elegant yet relaxed<br />

clientele until 11pm. Everything is organized<br />

to be able to spend a pleasant evening<br />

with friends, installed on the comfortable<br />

sofas that surround the pool. A glass of<br />

champagne can be accompanied with a selection<br />

of mezzés or finger foods – the unique<br />

mini-hamburger -, a chicha or by a choice of<br />

Grand cru cigars.<br />

93

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