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Le 1920 au Mont d’Arbois<br />
Return to Megève for the young chef<br />
First of all an intern at the Domain du Mont<br />
d’Arbois, Julien Gatillon then went on to train in<br />
Switzerland under Benoît Violier and at the<br />
Meurice in the kitchens of Yannick Alleno.<br />
From his mentors,<br />
all of whom have<br />
been awarded 3<br />
stars in the Guide<br />
Michelin, he brings<br />
back a distinctive<br />
style of cooking, a<br />
veneration for product<br />
quality, and<br />
respect for the seasons.<br />
Back in<br />
Megève, at the 1920,<br />
he treats us to a<br />
refreshing roast crab romaine lettuce salad but he<br />
keeps to the Rothschild tradition with his spit–roast<br />
poultry from Bresse or the old-fashioned Paris-Brest.<br />
Independent and creative, he changes his menu<br />
daily to include original dishes based on local pro-<br />
ducts such as the Magland snail, the Léman féra,<br />
meat from the Joseph farm or cheese from the Ors<br />
farm. His objective is to turn this gourmet restaurant-<br />
Le 1920 – into a not-to-be missed stopover in<br />
the Haute Savoie.<br />
Cecilia Francmarie<br />
Domaine du Mont d’Arbois<br />
3001 route Edmond de Rothschild<br />
74120 Megève<br />
Tel: +33 (0)4 50 21 31 51<br />
www.mont-darbois.fr<br />
Le Bristol Paris<br />
The 3 star garden area<br />
The iconic, luxury Parisian hotel is inaugurating<br />
the splendid terrace of its gourmet restaurant,<br />
Epicure. A true garden of Eden where one can<br />
enjoy the refined and generous cuisine of Eric<br />
Frechon, the three starred chef, and allow oneself<br />
to be tempted by the desserts of Laurent Jeannin.<br />
The prestigious rue du Faubourg Saint-Honoré has<br />
been home to the Bristol since 1925. The formal<br />
1200m2 French garden, the La Prairie spa, the swimming<br />
pool with the view of Montmartre all make<br />
this establishment unique and unforgettable. The<br />
new Botticino white marble terrace has become in<br />
itself one of the memorable features of this famous<br />
hotel. The song of the birds and the murmur of the<br />
fountain transports guests to an enchanted place<br />
where wrought iron tables are covered with fine<br />
linen tablecloths, decorated with seasonal flowers<br />
and beautiful Baccarat crystal butterflies in the same<br />
style as the finely hand-made glasses that have been<br />
exclusively designed for Epicure. The Bar at the<br />
Bristol also welcomes its guests in the heart of the<br />
magnificent garden for a refreshing break at any<br />
time of the day. At nightfall, it blends harmoniously<br />
with nature and the sweet and serene atmosphere<br />
continues throughout the summer nights.<br />
Vanina C. Rina<br />
Hôtel Le Bristol<br />
112, Rue du Faubourg saint-Honoré - 75008 Paris<br />
Tel: + 33 (0)1 53 43 43 00<br />
www.lebristolparis.com