cig'art 28

Le 1920 au Mont d’Arbois
Return to Megève for the young chef
First of all an intern at the Domain du Mont
d’Arbois, Julien Gatillon then went on to train in
Switzerland under Benoît Violier and at the
Meurice in the kitchens of Yannick Alleno.
From his mentors,
all of whom have
been awarded 3
stars in the Guide
Michelin, he brings
back a distinctive
style of cooking, a
veneration for product
quality, and
respect for the seasons.
Back in
Megève, at the 1920,
he treats us to a
refreshing roast crab romaine lettuce salad but he
keeps to the Rothschild tradition with his spit–roast
poultry from Bresse or the old-fashioned Paris-Brest.
Independent and creative, he changes his menu
daily to include original dishes based on local pro-
ducts such as the Magland snail, the Léman féra,
meat from the Joseph farm or cheese from the Ors
farm. His objective is to turn this gourmet restaurant-
Le 1920 – into a not-to-be missed stopover in
the Haute Savoie.
Cecilia Francmarie
Domaine du Mont d’Arbois
3001 route Edmond de Rothschild
74120 Megève
Tel: +33 (0)4 50 21 31 51
www.mont-darbois.fr
Le Bristol Paris
The 3 star garden area
The iconic, luxury Parisian hotel is inaugurating
the splendid terrace of its gourmet restaurant,
Epicure. A true garden of Eden where one can
enjoy the refined and generous cuisine of Eric
Frechon, the three starred chef, and allow oneself
to be tempted by the desserts of Laurent Jeannin.
The prestigious rue du Faubourg Saint-Honoré has
been home to the Bristol since 1925. The formal
1200m2 French garden, the La Prairie spa, the swimming
pool with the view of Montmartre all make
this establishment unique and unforgettable. The
new Botticino white marble terrace has become in
itself one of the memorable features of this famous
hotel. The song of the birds and the murmur of the
fountain transports guests to an enchanted place
where wrought iron tables are covered with fine
linen tablecloths, decorated with seasonal flowers
and beautiful Baccarat crystal butterflies in the same
style as the finely hand-made glasses that have been
exclusively designed for Epicure. The Bar at the
Bristol also welcomes its guests in the heart of the
magnificent garden for a refreshing break at any
time of the day. At nightfall, it blends harmoniously
with nature and the sweet and serene atmosphere
continues throughout the summer nights.
Vanina C. Rina
Hôtel Le Bristol
112, Rue du Faubourg saint-Honoré - 75008 Paris
Tel: + 33 (0)1 53 43 43 00
www.lebristolparis.com