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88<br />
penne in a rich and spicy sausage meat: un<br />
unexpected delight that stimulates ones appe-<br />
tite that will be satisfied by what follows: beef<br />
tenderloin “like in the good old days”,<br />
medium pink lamb, perfectly cooked fish<br />
accompanied by vegetables richly flavored by<br />
fumet de confit. “The French fries themselves<br />
are the real thing, José Rodrigues points out,<br />
made from good old potatoes. Four hours of<br />
peeling this morning!” Thus goes the gastro-<br />
nomy at the Platanes, a loyal, elegant and tasty<br />
restaurant.<br />
Philippe Lamballe<br />
Les Platanes<br />
1275 Chéserez-sur-Nyon<br />
Tél: + 41 (0)22 369 17 22
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