You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
GASTRONOMY<br />
The Chat botté<br />
The terrace of the Beau-Rivage in Geneva<br />
Dominique Gauthier is pleased to present<br />
his summer menu: Fresh marinated ancho-<br />
vies on a thin slice of rosemary shortbread;<br />
Blue lobster from Britanny, iced green vegetable<br />
soup with purple and Thai basil, avocado<br />
fraîcheur or even the very tempting two<br />
truffle pigeon tartar.<br />
Everything from its one star, 18/20 in the Gault<br />
Milau, varied dishes, colored plates served on<br />
the terrace of the Chat Botté that overlooks the<br />
animated quayside during the summer season,<br />
is there to ensure an exquisite evening. On<br />
Thursdays, the Atrium terrace is filled by the<br />
rhythm of Smooth Lounge. With the harbor of<br />
Geneva as a backdrop, a DJ, cocktails and tapas,<br />
one can even smoke a cigar whilst admiring the<br />
moon rise behind the Mont Blanc.<br />
The Chat Botté and its renowned chef live up<br />
to their excellent reputation. For the autumn,<br />
Dominique Gauthier promises to receive us<br />
under his roof, in the heart of his kitchen,<br />
around the chef’s table, most definitely a<br />
moment to experience.<br />
Natacha Borri<br />
Hôtel Beau-Rivage - Le Chat Botté<br />
13, quai du Mont-Blanc - 1201 Genève<br />
Tel.: + 41 22 716 69 20<br />
www.beau-rivage.ch<br />
81
Change language