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40<br />
TRAVELS<br />
Road of Happiness in Burgundy<br />
When the Côte d’Or welcomes two sisters on a tour.<br />
Fine cuisine. Vineyard. Tradition. Regional<br />
delicacies. Cabernet grapes. Terms that evoke<br />
tasting and the pleasure of the senses. Two<br />
epicureans share with you their Route to<br />
Happiness in Burgundy.<br />
It is at the entrance of the natural reserve of<br />
Morvan, sometimes referred to as “the little<br />
Canada” where the famous Relais Bernard<br />
Loiseau nestles and where the first step of our<br />
tour begins. Behind the world-renowned name<br />
and the three Michelin stars, the perfect combination<br />
of charm and tranquility has been<br />
hidden for 20. Dominique Loiseau runs this<br />
five star establishment with unlimited enthusiasm,<br />
wishing to keep a place, where excellence<br />
reins, going. The last major component<br />
of the establishment: a wine shop that offers<br />
the possibility of tasting no less than 32 Grand<br />
Cru wines.<br />
Patrick Bertron<br />
The Chef Patrick Bertron started out as a commis<br />
chef at the age of 20 at the side of Bernard<br />
Loiseau, and then rapidly became his secondin-command.<br />
Chef since 2003, he has insured<br />
that the Loiseau spirit continues thanks to his<br />
authentic and inventive cuisine, which he<br />
achieves by a perfect respect for products that<br />
he makes sublime as if by magic. A magic that<br />
continues to sparkle under his 3 stars.
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