cig'art 28

Another way to enjoy cigars
Selected according to the circumstances; aperitif,
after-dinner, evening; the aroma of toasted
bread and blueberries go wonderfully with
toasted, fruity Habanos such as the Rey del
Mundo, choice of reputed chef Gérard Boyer.
Also tempting are Ramon Allones, from Small
Club to Specially selected or even a Santa Clara
from Mexico.
The tandem of Ultra Brut and Habano signifies
the birth of eclecticism and also a variety
of qualitative experiences. The Habano is to
the cigar what Champagne is to sparkling
wine, of which certain examples are enjoyable.
To this end it is interesting to draw a parallel
between these two appellations d’Origine
Contrôlée, it could make an interesting article!
There is the question of the area of
production, the plants selected, the
methods, of men and women, the
elaboration process, the preservation,
the vocabulary and the pyramid
of brands at the top of which
we find MONTECHRISTO and
LAURENT-PERRIER.
François Philippoteaux
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