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Another way to enjoy cigars<br />
Selected according to the circumstances; aperitif,<br />
after-dinner, evening; the aroma of toasted<br />
bread and blueberries go wonderfully with<br />
toasted, fruity Habanos such as the Rey del<br />
Mundo, choice of reputed chef Gérard Boyer.<br />
Also tempting are Ramon Allones, from Small<br />
Club to Specially selected or even a Santa Clara<br />
from Mexico.<br />
The tandem of Ultra Brut and Habano signifies<br />
the birth of eclecticism and also a variety<br />
of qualitative experiences. The Habano is to<br />
the cigar what Champagne is to sparkling<br />
wine, of which certain examples are enjoyable.<br />
To this end it is interesting to draw a parallel<br />
between these two appellations d’Origine<br />
Contrôlée, it could make an interesting article!<br />
There is the question of the area of<br />
production, the plants selected, the<br />
methods, of men and women, the<br />
elaboration process, the preservation,<br />
the vocabulary and the pyramid<br />
of brands at the top of which<br />
we find MONTECHRISTO and<br />
LAURENT-PERRIER.<br />
François Philippoteaux<br />
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