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20<br />
CIGARS<br />
Ultra Brut, the mark used by LAURENT-<br />
PERRIER is a unique champagne of its genre<br />
and it is marvellous when combined with a<br />
good cigar.<br />
Subtle and refined<br />
Ultra Brut is a subtle champagne that<br />
complies perfectly to the specific criteria<br />
governing the legal quality defining<br />
Brut nature; no proportioning<br />
and less than 3 grams of sugar remaining<br />
in a litre of wine, whilst the<br />
maximum limit is 6 grams for Extra<br />
Ultra Brut<br />
Bubbles and cigars<br />
brut and 15 grams for Brut. The Ultra Brut<br />
itself presents less than a gram of residual<br />
sugar making it an atypical Brut, paragon in<br />
its category, the pride and triumph of oenologists<br />
and cavistes at LAURENT-PERRIER,<br />
distributed selectively on the refined tables of<br />
its principal markets since 1981.<br />
On tasting it, the palate stays free of absolu-<br />
tely all sweetener, it lends itself to varied<br />
moments and dishes amongst them œufs à la<br />
coque or chocolate gâteau biscuité, caviar, sea<br />
food or Jura vacherin cheese.
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