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PASSIONS<br />
Déborah Soleyman<br />
An all-consuming passion<br />
Brilliant law studies and the first steps of her<br />
career taken in the watch making industry.<br />
Then, in 2011, a radical change! Déborah<br />
Soleyman pursued her real passion: cooking.<br />
Cig’Art : How would you explain such a<br />
change of direction?<br />
Déborah Soleyman: When I was a child and I<br />
was asked “What do you want to do when you<br />
grow up?”, I would answer: “Rösti”. Today I give<br />
the same answer but with a small smile because<br />
I really do it... and much more. After four years<br />
at university and my degree in hand, I realized<br />
that I didn’t want to become a lawyer. A sudden<br />
impulse? I went to Belgium to study gemology...<br />
New degree. A new disillusionment.<br />
C’A : Giving up a position of responsibility is not<br />
easy.<br />
D.S.: Boredom ad vitam aetertnam neither.<br />
Professional fulfillment is essential to a happy<br />
life. So without hesitation I left the prestigious<br />
world of watch making for the marvelous one<br />
of cooking. To start with I spent an unforgettable<br />
summer in the kitchens of grand hotels.<br />
Then, maybe because of my interest in gemology,<br />
and even more for gastronomy, I started<br />
working as a personal chef for Abdallah Chatila,<br />
a famous businessman in Geneva. In this way,<br />
I have been able to do what I love for nine<br />
months whilst learning more about a profession<br />
that is full of surprises and gives free rein<br />
to my imagination and desires. Admittedly,<br />
heredity must play its part. Which is why, I<br />
should thank all the women in my family who<br />
transmitted their love of cooking to me and, I<br />
hope, a bit of their know how.<br />
Vanina C. Rina<br />
Deborah Soleyman<br />
Personal Cook<br />
Tel: +41 79 209 91 50<br />
Deborah Soleyman puts her many talents at the service of those<br />
who wish to organize a dinner or a cocktail party.<br />
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