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100<br />
GASTRONOMIE<br />
Planet Caviar<br />
A few grams of finesse<br />
Since 1997, Planet Caviar<br />
has been importing the<br />
highest quality caviars<br />
from Iran, Russia and<br />
Kazakhstan. In the past<br />
years, they have diversified<br />
their product range and<br />
have elaborated their own<br />
high quality range with their own unique<br />
recipe. The famous Geneva Planet Caviar has<br />
today transformed and enlarged itself into an<br />
elegant concept store.<br />
The store is composed of different areas such<br />
as the Bar where one can have breakfast or<br />
enjoy a sumptuous aperitif, inspired by the<br />
sea, made with delicacies such as caviar, scallops,<br />
smoked salmon or crab pincers from<br />
Kamchatka or, inspired by land, with Pata<br />
Negra ham, black truffles or foie gras. All these<br />
products are available to take away or to be<br />
eaten in the restaurant where they are incorporated<br />
into original recipes like fresh tagliatelle<br />
with sea urchin caviar, the salmon ceviche<br />
or the trilogy of farmed caviar. The storeroom<br />
has around 500 items at its disposal that are<br />
constantly at serving temperature, in which<br />
an exclusive table is installed where business<br />
lunches or intimate dinners can be served. One<br />
can also enjoy the exceptional Beluga vodka<br />
that remains the ideal drink to accompany<br />
caviar. Jacques Langhart, the director of Planet<br />
Caviar is looking to cultivate his passion and<br />
share it through the close relationship he maintains<br />
with his clients and by the careful selection<br />
of his suppliers.<br />
Natacha Borri<br />
Planet Caviar<br />
Rue Louis Duchosal 7 - 1207 Geneva<br />
Tel: +41 (0)22 840 40 85<br />
www.planetcaviar.com
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