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the role of tourism in natural resource management in the okavango ...

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water, however, <strong>in</strong>hibits <strong>the</strong> <strong>natural</strong> breakdown <strong>of</strong> sewage by micro-organisms,<br />

lead<strong>in</strong>g to <strong>the</strong> leakage <strong>of</strong> poorly treated sewage <strong>in</strong>to surround<strong>in</strong>g coastal waters,<br />

with <strong>in</strong>evitable damage to mar<strong>in</strong>e life.<br />

With regard to <strong>the</strong> use <strong>of</strong> artificial snow generators <strong>in</strong> ski<strong>in</strong>g resorts, Smith and<br />

Jenner (1989) report that <strong>the</strong>se mach<strong>in</strong>es require millions <strong>of</strong> litres <strong>of</strong> fresh-water,<br />

mak<strong>in</strong>g sudden demands on feeder lakes and affect<strong>in</strong>g <strong>the</strong>ir ecology. Tourism<br />

development may require <strong>the</strong> construction <strong>of</strong> a new water supply reservoir, and<br />

topographical factors may dictate that this be sited <strong>in</strong> an ecologically sensitive area,<br />

or on high quality agricultural land. Water impoundment also <strong>of</strong>ten reduces river<br />

flow, alter<strong>in</strong>g <strong>the</strong> ecology <strong>of</strong> <strong>the</strong> channel and reduc<strong>in</strong>g its ability to dilute pollution<br />

(Romeril, 1989). Changes <strong>in</strong> local hydrological dra<strong>in</strong>age patterns can also result<br />

from <strong>tourism</strong>-<strong>in</strong>duced urban expansion. Localised flood<strong>in</strong>g may occur due to <strong>the</strong><br />

replacement <strong>of</strong> <strong>natural</strong> soil surfaces with impermeable tarmac or concrete. On a<br />

more positive note, rapid <strong>tourism</strong> growth <strong>in</strong> Cyprus has promoted <strong>the</strong> <strong>in</strong>stallation <strong>of</strong><br />

waste-water treatment plans to allow <strong>the</strong> re-use <strong>of</strong> water for agricultural irrigation<br />

purposes (Briguglio et aI, 1996).<br />

The depletion <strong>of</strong> o<strong>the</strong>r physical <strong>resource</strong>s has also been associated with <strong>tourism</strong><br />

development. The extraction <strong>of</strong> sand from beaches and coastal waters for use <strong>in</strong><br />

concrete is a common practice, and this can impact upon tidal current patterns and<br />

visual and recreational amenity, with implications for both tourist satisfaction and<br />

wildlife (Smith and Jenner, 1989). Threats to <strong>the</strong> long-term supplies <strong>of</strong> animal<br />

species which are used as a food source can also occur to satisfy tourists demand.<br />

Problems <strong>of</strong> <strong>tourism</strong>-<strong>in</strong>duced over-fish<strong>in</strong>g have been noted <strong>in</strong> some parts <strong>of</strong> <strong>the</strong><br />

Caribbean, for example. Harris and Leiper (1995) reveal that lobster and conch,<br />

particularly favoured by tourists, have been significantly affected. Shark Bay <strong>in</strong><br />

Western Australia is an example <strong>of</strong> a remote and fragile area suffer<strong>in</strong>g from<br />

overfish<strong>in</strong>g problems (Dowl<strong>in</strong>g, 1991). The over-exploitation <strong>of</strong> wildlife may<br />

negatively affect <strong>the</strong> local ecological balance to such an extent that <strong>the</strong>re are serious<br />

repercussions for <strong>the</strong> local human population (Hunter and Green, 1995).<br />

Vegetation can also be adversely affected. In some small Pacific Island States <strong>the</strong><br />

growth <strong>in</strong> demand for handicrafts and <strong>the</strong> development <strong>of</strong> mass-production<br />

techniques has placed a stra<strong>in</strong> on vegetation <strong>resource</strong>s. The majority <strong>of</strong> <strong>the</strong> wood<br />

57

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