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the role of tourism in natural resource management in the okavango ...

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overrid<strong>in</strong>g challenge fac<strong>in</strong>g authorities <strong>in</strong> <strong>the</strong> Okavango Delta is reduc<strong>in</strong>g 'rural­<br />

urban' migration levels, rural poverty, <strong>in</strong>equality and unemployment.<br />

9.8.1 The Socio-Economic Impacts <strong>of</strong> Tourism <strong>in</strong> <strong>the</strong> Okavango Delta<br />

Region<br />

Much <strong>of</strong> Third World <strong>tourism</strong> occurs <strong>in</strong> rural areas or draws upon rural <strong>resource</strong>s,<br />

and so <strong>in</strong>evitably leads to socio-economic and cultural changes as well as to <strong>the</strong><br />

deterioration <strong>of</strong> <strong>the</strong> physical environment (Goodman and Watts, 1994). In <strong>the</strong><br />

Okavango Delta, processes <strong>of</strong> rural restructur<strong>in</strong>g directly l<strong>in</strong>ked to <strong>tourism</strong><br />

development are dramatically evident. Firstly, <strong>the</strong> <strong>in</strong>tersection <strong>of</strong> global utilization<br />

patterns and <strong>in</strong>ternational tourist flows has occured. Rural areas, traditionally<br />

production spaces for local populations, have become consumption space for <strong>the</strong><br />

leisure <strong>of</strong> non-locals. However, tourists and <strong>the</strong> <strong>in</strong>digenous 'o<strong>the</strong>r' rema<strong>in</strong> socially,<br />

economically and ethnically separate. Driven by tourist demand, imports are<br />

<strong>in</strong>creas<strong>in</strong>g so that both production and consumption are imported, <strong>the</strong> tourist<br />

multiplier has dim<strong>in</strong>ished and <strong>the</strong> tension between <strong>the</strong> local and global cont<strong>in</strong>ues to<br />

grow (Torres, 1996).<br />

In <strong>the</strong> Okavango Delta region <strong>the</strong> resentment by local communities <strong>of</strong> <strong>the</strong><br />

<strong>in</strong>ternational <strong>tourism</strong> <strong>in</strong>dustry is grow<strong>in</strong>g. Locals <strong>in</strong>creas<strong>in</strong>gly perceive <strong>the</strong><br />

development <strong>of</strong> <strong>tourism</strong> ventures, and <strong>the</strong> conservation <strong>of</strong> <strong>the</strong> areas wildlife and<br />

<strong>natural</strong> habitats, as <strong>the</strong> 'sell<strong>in</strong>g out' <strong>of</strong> <strong>the</strong>ir land and <strong>resource</strong>s, to foreigners, by <strong>the</strong><br />

Botswana Government. Most Batswana <strong>in</strong> <strong>the</strong> Delta experience no tangible benefits<br />

from <strong>the</strong> <strong>tourism</strong> <strong>in</strong>dustry, and hence, fail to see its importance to <strong>the</strong> region's<br />

economy. Due to <strong>the</strong> loss <strong>of</strong> land by local people to conservation and <strong>tourism</strong>,<br />

tension between <strong>in</strong>digenous communities and <strong>the</strong> global <strong>tourism</strong> <strong>in</strong>dustry <strong>in</strong> <strong>the</strong><br />

Okavango Delta cont<strong>in</strong>ues to grow. Accord<strong>in</strong>g to Alien and Hamnet (1995),<br />

compared to <strong>the</strong> absolute poverty <strong>of</strong> <strong>the</strong> majority <strong>of</strong> <strong>in</strong>dividuals <strong>in</strong> a Third World host<br />

community, <strong>the</strong> tourists seem extremely affluent, which is usually manifest <strong>in</strong> <strong>the</strong>ir<br />

appearance and behaviour. In <strong>the</strong> Okavango Delta most tourists dress <strong>in</strong> designer<br />

safari fashions, and sport <strong>the</strong> latest hi-tech photographic and wildlife view<strong>in</strong>g<br />

equipment. They frequent <strong>the</strong> luxury hotels and lodges <strong>in</strong> <strong>the</strong> area, where <strong>the</strong> price<br />

<strong>of</strong> even one meal <strong>in</strong> such establishments is likely to be more than what a local will<br />

be paid <strong>in</strong> one month (Alien and Hamnet, 1995). This is lead<strong>in</strong>g to <strong>in</strong>creas<strong>in</strong>g<br />

396

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