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the role of tourism in natural resource management in the okavango ...

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Empirical evidence, however, does not support this argument (Ioannides, 1995;<br />

Torres, 1996). Numerous studies (Bryden, 1973; Buhalis and Fletcher, 1992; Torres,<br />

1996; Holden, 2000; Ghimire, 2001; Shaw and Williams, 2004), not<strong>in</strong>g <strong>the</strong> failure <strong>of</strong><br />

<strong>the</strong> development <strong>of</strong> l<strong>in</strong>kages between <strong>tourism</strong> and environmental preservation,<br />

reveal an alternative scenario <strong>in</strong> which <strong>tourism</strong> places <strong>in</strong>creas<strong>in</strong>g demand upon<br />

fragile Third World dest<strong>in</strong>ations which cannot normally be satisfied by <strong>the</strong> limited<br />

<strong>natural</strong> <strong>resource</strong> base <strong>in</strong> a host dest<strong>in</strong>ation. The catalogue <strong>of</strong> environmental damage<br />

directly attributed to <strong>the</strong> growth <strong>of</strong> <strong>the</strong> tourist <strong>in</strong>dustry is long, and <strong>in</strong> many cases, <strong>the</strong><br />

impact is <strong>in</strong>terrelated, and locked <strong>in</strong>to a cha<strong>in</strong> where short-term ga<strong>in</strong> takes<br />

precedence over long-term protection (Pattullo, 1996).<br />

Tourism may successfully compete with local populations for scarce <strong>resource</strong>s <strong>of</strong><br />

land, water, vegetation and wildlife. Fur<strong>the</strong>rmore, contrary to <strong>the</strong> optimistic<br />

predictions <strong>of</strong> poverty alleviation and local multiplier effects, evidence reveals that<br />

most benefits from Third World <strong>tourism</strong> accrue to transnational corporations, non­<br />

local entrepreneurs and governments (Bryden, 1973; Torres, 1996; Ghimire, 2001).<br />

The growth <strong>of</strong> <strong>tourism</strong> centres also contribute to local poverty by serv<strong>in</strong>g as magnets<br />

for rural-to-urban migration. Rural migrants, <strong>in</strong> search <strong>of</strong> improved employment<br />

opportunities, typically compete for a limited pool <strong>of</strong> low-pay<strong>in</strong>g jobs and end up<br />

liv<strong>in</strong>g <strong>in</strong> squalid conditions on <strong>the</strong> resort peripheries, plac<strong>in</strong>g <strong>in</strong>creased pressure on<br />

<strong>the</strong> area's <strong>resource</strong>s (Torres, 1996; Ghimire, 2001).<br />

Government planners and policy makers tend to emphasize <strong>the</strong> potential positive<br />

impacts <strong>of</strong> <strong>tourism</strong> on <strong>the</strong> preservation and <strong>management</strong> <strong>of</strong> <strong>natural</strong> environments<br />

and <strong>resource</strong>s, particularly through <strong>the</strong> formation <strong>of</strong> conservation areas. The positive<br />

impacts <strong>of</strong> <strong>tourism</strong> on <strong>natural</strong> <strong>resource</strong>s <strong>in</strong>clude <strong>the</strong> formation <strong>of</strong> conservation areas<br />

and wildlife reserves and parks; <strong>the</strong> formation and encouragement <strong>of</strong> community<br />

based <strong>natural</strong> <strong>resource</strong> <strong>management</strong> projects; <strong>the</strong> education <strong>of</strong> local communities on<br />

<strong>the</strong> preservation and susta<strong>in</strong>able utilization <strong>of</strong> <strong>natural</strong> <strong>resource</strong>s; <strong>in</strong>creased<br />

pr<strong>of</strong>itability <strong>of</strong> re&ource preservation; development <strong>of</strong> supportive <strong>in</strong>frastructure and<br />

provid<strong>in</strong>g local <strong>in</strong>habitants with <strong>in</strong>creased or supplementary <strong>in</strong>comes through <strong>the</strong><br />

susta<strong>in</strong>able utilization and <strong>management</strong> <strong>of</strong> <strong>natural</strong> <strong>resource</strong>s (Pattullo, 1996; Holden,<br />

2000; Shackley, 2001; Scheyvens, 2002; Fennel, 2003).<br />

2

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