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Inhaler technique in Turkish people with poor English: a case of ...

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Pharm World Sci (2006) 28:107–114 109<br />

Table 1 Information po<strong>in</strong>ts<br />

h Take cover <strong>of</strong>f and check the mouthpiece is clean<br />

h Shake the <strong>in</strong>haler well<br />

h Hold the <strong>in</strong>haler upright <strong>with</strong> thumb on the base, below<br />

the mouthpiece<br />

h Breathe out normally<br />

h Close lips firmly around the mouthpiece<br />

h Start to breathe <strong>in</strong>, then press down on top <strong>of</strong> the <strong>in</strong>haler.<br />

Keep on breath<strong>in</strong>g <strong>in</strong> steadily and deeply<br />

h Take <strong>in</strong>haler from mouth<br />

h Hold breath for as long as is comfortable<br />

successful; <strong>of</strong> 100 <strong>in</strong>vited to attend only 10<br />

accepted. A ‘‘snowball’’ convenience sampl<strong>in</strong>g<br />

method was therefore used, us<strong>in</strong>g contacts <strong>in</strong><br />

social clubs and <strong>in</strong>formal networks <strong>in</strong> Tower<br />

Hamlets and Camden. Subjects were assessed<br />

ma<strong>in</strong>ly <strong>in</strong> their own homes. Written and spoken<br />

skills <strong>in</strong> <strong>English</strong> and <strong>Turkish</strong> were assessed us<strong>in</strong>g a<br />

language pr<strong>of</strong>iciency test devised by the Language<br />

Department at K<strong>in</strong>g’s College London.<br />

This <strong>in</strong>cluded be<strong>in</strong>g asked to read and expla<strong>in</strong> an<br />

<strong>English</strong> phrase and to answer the question: ‘‘what<br />

medic<strong>in</strong>es do you have now?’’<br />

Table 2 shows population data on literacy and<br />

birthplace for the three study areas.<br />

Study procedure<br />

Sessions for the EP group were run by a <strong>Turkish</strong><br />

pharmacist (ZD) who acted as both researcher<br />

and translator. The procedure for the <strong>English</strong><br />

group has been reported elsewhere [12]. Demographic<br />

and treatment-related <strong>in</strong>formation (see<br />

Table 3) was collected before each patient was<br />

Table 2 Area demography<br />

Area Total<br />

population<br />

% born outside<br />

UK/Eire<br />

Har<strong>in</strong>gey 216,507 34.4% 5.3<br />

Tower Hamlets 196,106 33.4% 10.6<br />

Camden 198,020 33.6% 5.1<br />

London 7,172,091 24.9% 4.9<br />

England 49,138,831 8.3% 4.0<br />

% very low<br />

literacy*<br />

*Data from Census 2001 and Basic Skills Agency<br />

Very low literacy: difficulties <strong>in</strong> cop<strong>in</strong>g <strong>with</strong> everyday<br />

read<strong>in</strong>g and numbers; need <strong>in</strong>tensive help to reach<br />

m<strong>in</strong>imum standard. Includes <strong>people</strong> <strong>with</strong> learn<strong>in</strong>g<br />

difficulties<br />

assessed. As the time per patient was limited, only<br />

basic <strong>in</strong>formation was collected. Participants were<br />

not asked about their educational history, or for<br />

details <strong>of</strong> their current job. Access to GP records<br />

was only possible for the EP group. Asthma<br />

severity <strong>in</strong> the two groups could therefore not be<br />

compared.<br />

Recruits gave written consent for a videotape<br />

to be made. They then demonstrated to the<br />

camera the use <strong>of</strong> the MDI, <strong>with</strong>out a spacer<br />

device, us<strong>in</strong>g a placebo canister placed <strong>in</strong>to their<br />

own holder. Technique was demonstrated twice;<br />

before and after view<strong>in</strong>g <strong>in</strong>formation.<br />

Patients were allowed to use the program, or<br />

study the leaflet for as long as they wished before<br />

repeat<strong>in</strong>g the demonstration. The researcher/<br />

translator identified areas where <strong>technique</strong> could<br />

be improved, then spent up to 15 m<strong>in</strong> discuss<strong>in</strong>g<br />

this <strong>with</strong> the user. A f<strong>in</strong>al video record<strong>in</strong>g was<br />

then made.<br />

This allowed the effect <strong>of</strong> the <strong>in</strong>formation<br />

alone to be separated from the comb<strong>in</strong>ed effect <strong>of</strong><br />

PIL + translator support.<br />

Assessment <strong>of</strong> <strong>in</strong>haler <strong>technique</strong><br />

Videotaped demonstrations were digitised, compressed<br />

to MPEG format and transferred to<br />

CD-ROM. They were subsequently assessed by<br />

two pharmacists <strong>with</strong> experience <strong>in</strong> respiratory<br />

medic<strong>in</strong>e. These assessors did not attend experimental<br />

sessions and had no contact <strong>with</strong> patient<br />

volunteers. They were therefore, bl<strong>in</strong>d as to the<br />

<strong>in</strong>formation format, but not as to the patient’s<br />

probable ethnic orig<strong>in</strong>.<br />

First, the assessors were asked to play the clip<br />

through <strong>with</strong>out stopp<strong>in</strong>g and to rate global<br />

<strong>technique</strong> as <strong>poor</strong>, adequate or good. This would<br />

probably approximate to a ‘‘quick check’’ <strong>of</strong><br />

<strong>technique</strong> performed <strong>in</strong> the cl<strong>in</strong>ic. Poor <strong>technique</strong><br />

was def<strong>in</strong>ed as any <strong>of</strong> the follow<strong>in</strong>g:<br />

– press<strong>in</strong>g the canister before <strong>in</strong>spiration<br />

– visible ‘‘mist’’ escap<strong>in</strong>g from the mouth<br />

– no significant <strong>in</strong>halation observed<br />

– not releas<strong>in</strong>g a dose at all<br />

Assessors then assessed <strong>technique</strong> <strong>in</strong> detail us<strong>in</strong>g<br />

a checklist. The <strong>in</strong>dividual steps shown <strong>in</strong><br />

Table 1 were scored as correct or <strong>in</strong>correct.<br />

123

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