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UNIVERSITE DE BOURGOGNE THÈSE Yongbo LIU - Université de ...

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Petal length<br />

Shape<br />

Percentage of petal color<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

11.0<br />

10.5<br />

10.0<br />

9.5<br />

9.0<br />

8.5<br />

8.0<br />

0.80<br />

0.75<br />

0.70<br />

0.65<br />

0.60<br />

a c d b<br />

a<br />

b<br />

White<br />

Pale<br />

Yellow<br />

Intense yellow<br />

b<br />

ab<br />

Regions<br />

Regions<br />

ab<br />

a<br />

c<br />

b<br />

a<br />

a<br />

Regions<br />

BT BG DM NM<br />

BT BG DM NM<br />

(236) (192) (214) (157) (236) (192) (214) (157)<br />

a<br />

a<br />

Long<br />

Round<br />

Regions<br />

Fig. 4.6. Mean an d s tandard er ror ( vertical b ars) o f p ercentage o f p etal co lor an d flower<br />

pattern categories (long and round), petal length and width, shape (width/length) and circle<br />

area (π*length^2) of wild radish flowers from f our r egions; d ifferent le tters in dicate<br />

significant di fference a t P

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