History of Northampton, Massachusetts, from its settlement in 1654;

History of Northampton, Massachusetts, from its settlement in 1654; History of Northampton, Massachusetts, from its settlement in 1654;

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8 HISTORY OF NORTHAMPTON. also entered to a great extent into the manufacture of trenchers, plates, platters, trays, bowls, cans and bottles. Earthenware, red and brown, was much used in the latter half of the eighteenth century. Pie plates, milk-pans, mugs, bowls, pitchers, pudding dishes, and after the introduction of tea, tea-pots, and "tea dishes," were kept in stock at the stores or sold from house to house, by peddlers. It was not till the last decade of the century that crockery, blue and white, gradually displaced the coarser and heavier articles of table furniture. Knives and Forks. Tliesc iudispeusable articlcs did not comeinto use in New England till about the opening of the eighteenth century, and many years elapsed beforethey found their way into the households of farmers in the interior. In 1707 no forks were used to eat with, and knives were seldom found at table, although the latter weremuch employed for other purposes. They did not becomepopular for twenty years or more. The first notice of sales, of them in this town, is to be found upon the account-books of the second Joseph Hawley. In 1735, in the inventory of his stock of merchandise, were many knives, apparently for table use, but no forks, though for a number of years previous he had been in the practice of selling them. Hepurchased in 1726, two dozen "women's horn springknives." His sales of these articles were quite limited. After 1760, they became much more common. Timothy Dwight, who traded here for a long time, down to within a dozen years of the Revolution, sold them in sets of six each. Some persons, who evidently could afford no more, bought one-third of a set, others one-half, and some moreambitious or better able financially, purchased an entire set, which cost them 6s., equal to one dollar. In the morewealthy families, silver knives and forks are often inventoried, but in many cases they were only silver handled. Silver knives and forks were found in the inventory of Col. John Stoddard, who died in 1748. His father. Rev. Solomon Stoddard, who died about twenty years before, had ten knives and nine forks, but they were of the ordinary kind.

DWELLINGS—FURNITURE—COSTUMES. 9 Chairs and Seats. Chaii's WGYB classed amoiig the luxuries. A few were usually found in every house, but they were heavy, clumsy articles, neither comfortable to use. nor artistic to behold. Forms, benches, stools, all without backs, and "settles'' were the most common seats. Occasionally an " arm-chair " or a "great chair," is men- tioned, but that modern convenience, the rocking-chair, seems to have been unknown. At least such chairs were seldom or never named among the personal belongings of people ill Northampton. Seats with backs were not intended for rest, so much as for protection against the cold drafts that pervaded the best constructed tenements. Flag, wicker and cane seat chairs ; stuffed and leather covered seats came in later. Many cushions and coverings for chairs are noted, but apparently they were for ornament rather than use. The first settlers had little occasion and less time to spend lolling in cushioned chairs. Cooking utensils. Kitclieii uteusils for cooking purposes, which are now of tin or iron, were made of brass to a great extent, though some were of copper, and occasionally something in iron might have been found. An iron pot was an important utensil in New England, and some were so highly prized as to descend by will from generation to generation. But pots and kettles, pans for milk, for baking, for stewing and other purposes, skillets, skimmers, porringers, " posints," etc., were all of brass. In on© inventory (not in Northampton, however), a brass gun is named, though that kind of implement was not in general use, in the common run of kitchens. Warming-Pans and The Central soui'ce of wariuth in these Foot-stoves. houses was the blazing fire in the huge fireplace, and to it there were few supplementary aids. One of the most universal of them, however, was the warming-pan. It was truly an institution of "y^ olden tyme," made of brass and indispensable in every household. Scarcely an inventory can be found upon the probate records, in which one or more of them is not cata- logued. It was an article for which there was no substitute in the cold and freezing bedroom, and usually it was the only artificial heat ever allowed to enter there.

DWELLINGS—FURNITURE—COSTUMES. 9<br />

Chairs and Seats. Chaii's WGYB classed amoiig the luxuries. A<br />

few were usually found <strong>in</strong> every house, but<br />

they were heavy, clumsy articles, neither comfortable to<br />

use. nor artistic to behold. Forms, benches, stools, all<br />

without backs, and "settles'' were the most common seats.<br />

Occasionally an " arm-chair " or a "great chair," is men-<br />

tioned, but that modern convenience, the rock<strong>in</strong>g-chair,<br />

seems to have been unknown. At least such chairs were<br />

seldom or never named among the personal belong<strong>in</strong>gs <strong>of</strong><br />

people ill <strong>Northampton</strong>. Seats with backs were not <strong>in</strong>tended<br />

for rest, so much as for protection aga<strong>in</strong>st the cold<br />

drafts that pervaded the best constructed tenements. Flag,<br />

wicker and cane seat chairs ; stuffed and leather covered<br />

seats came <strong>in</strong> later. Many cushions and cover<strong>in</strong>gs for<br />

chairs are noted, but apparently they were for ornament<br />

rather than use. The first settlers had little occasion and<br />

less time to spend loll<strong>in</strong>g <strong>in</strong> cushioned chairs.<br />

Cook<strong>in</strong>g utensils. Kitclieii uteusils for cook<strong>in</strong>g purposes,<br />

which are now <strong>of</strong> t<strong>in</strong> or iron, were made <strong>of</strong><br />

brass to a great extent, though some were <strong>of</strong> copper, and<br />

occasionally someth<strong>in</strong>g <strong>in</strong> iron might have been found. An<br />

iron pot was an important utensil <strong>in</strong> New England, and<br />

some were so highly prized as to descend by will <strong>from</strong> generation<br />

to generation. But pots and kettles, pans for milk,<br />

for bak<strong>in</strong>g, for stew<strong>in</strong>g and other purposes, skillets, skimmers,<br />

porr<strong>in</strong>gers, " pos<strong>in</strong>ts," etc., were all <strong>of</strong> brass. In on©<br />

<strong>in</strong>ventory (not <strong>in</strong> <strong>Northampton</strong>, however), a brass gun is<br />

named, though that k<strong>in</strong>d <strong>of</strong> implement was not <strong>in</strong> general<br />

use, <strong>in</strong> the common run <strong>of</strong> kitchens.<br />

Warm<strong>in</strong>g-Pans and The Central soui'ce <strong>of</strong> wariuth <strong>in</strong> these<br />

Foot-stoves. houses was the blaz<strong>in</strong>g fire <strong>in</strong> the huge fireplace,<br />

and to it there were few supplementary<br />

aids. One <strong>of</strong> the most universal <strong>of</strong> them, however,<br />

was the warm<strong>in</strong>g-pan. It was truly an <strong>in</strong>stitution <strong>of</strong> "y^<br />

olden tyme," made <strong>of</strong> brass and <strong>in</strong>dispensable <strong>in</strong> every<br />

household. Scarcely an <strong>in</strong>ventory can be found upon the<br />

probate records, <strong>in</strong> which one or more <strong>of</strong> them is not cata-<br />

logued. It was an article for which there was no substitute<br />

<strong>in</strong> the cold and freez<strong>in</strong>g bedroom, and usually it was<br />

the only artificial heat ever allowed to enter there.

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