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MAGAZ<strong>IN</strong>E OF THE MARCO POLO CLUB<br />

2<br />

QUARTER 2009<br />

<strong>24</strong> <strong>HOURS</strong><br />

<strong>IN</strong> <strong>ROME</strong><br />

ARMCHAIR<br />

THRILLERS<br />

GILT-EDGED<br />

FURNITURE


CONTENTS<br />

12<br />

2 THE CLUB<br />

DEPARTMENTS<br />

04 MESSAGE FROM<br />

THE CLUB<br />

08 EXPLORE<br />

HONG KONG<br />

Chocolate, surreal<br />

dining and a watch<br />

collectors’ club<br />

12 EXPLORE<br />

THE WORLD<br />

Porsche Museum,<br />

name a star and<br />

Art Deco in Tokyo<br />

14 WHAT’S ON<br />

Siena pageant,<br />

Bacon and Dalí<br />

exhibitions, and<br />

Gion Matsuri<br />

16 CHOICE<br />

Designer rugs to<br />

leave you fl oored<br />

EDITORIAL ADVISORY BOARD<br />

Grace Poon Mun Wong Ella Young Mandy Chau<br />

The Club is published by Cathay Pacifi c Loyalty Programmes Ltd. (CPLP)<br />

Cathay Pacifi c – The Marco Polo Club, PO Box 10<strong>24</strong>, Tsuen Wan Post<br />

Offi ce, Hong Kong. Tel +852 2747 5500 Fax +852 2537 9900. No part<br />

of this magazine may be reproduced without the written permission<br />

of CPLP Ltd. All rights reserved. Copyright 2009 by CPLP Ltd. Opinions<br />

in The Club are the writers’ and not necessarily endorsed by CPLP Ltd.<br />

Manuscripts, photographs, drawings and other materials will not be<br />

returned unless they are accompanied by a self-addressed envelope<br />

and appropriate international postal coupons. The Club cannot be held<br />

responsible for unsolicited material.<br />

FEATURES ON THE W<strong>IN</strong>G<br />

18 BESPOKE<br />

Custom jewellery:<br />

made-to-measure<br />

treasure<br />

<strong>24</strong> EXPERT ADVICE<br />

Contemporary<br />

furniture gets<br />

gilt-edged<br />

30 <strong>24</strong> <strong>HOURS</strong><br />

Do as the Romans<br />

do for a day in the<br />

Eternal City<br />

38 TRAVEL<br />

Summer is festival<br />

time in Sapporo<br />

18<br />

44 <strong>IN</strong>SIDE CX<br />

Choosing the right<br />

wines to drink in<br />

the sky<br />

48 CX NEWS<br />

Cathay Pacifi c wins<br />

world’s best airline<br />

award, new menus,<br />

an Asia Miles<br />

award, and more<br />

PUBLISHED BY ACP MAGAZ<strong>IN</strong>ES ASIA LIMITED<br />

Unit 604-5, 6/F, 625 King’s Road, Quarry Bay, Hong Kong<br />

Tel +852 3921 7000 Fax +852 3921 7099<br />

Website www.acpmagazines.com.hk Email cathay@acpmagazines.com.hk<br />

Chief Executive Offi cer Julie Sherborn • Publishing Manager Alky Cheung • Editor in Chief William Fraser • Chief Sub Editor<br />

Andy Gilbert • Sub Editors Ellen Wong, Yam Yim-lan, Kylie Wong, John Cramer, Ling Ka-wai • Designers Shaun Horrocks,<br />

Karen Chan • Photo Editor Elisa Fu • Production Manager Jimmy Tse • Assistant Production Manager Chris Wong<br />

ADVERTIS<strong>IN</strong>G ENQUIRES<br />

ASIAN <strong>IN</strong>-FLIGHT MEDIA LIMITED<br />

Managing Director Peter Jeff ery +852 2850 4013 peterjeff ery@asianmedia.com<br />

Hong Kong, Advertisement Director (Cathay Pacifi c) Teresa Ngai +852 3106 8133 teresa@asianmedia.com<br />

Printer: Paramount Printing Company Limited<br />

38<br />

Photos. Porsche: Kurt Henseler – laif/IC.<br />

Jewellery: Courtesy of Tayma Fine Jewellery.<br />

Sapporo: TPG Images.<br />

Cover photo. Alex Fradkin – IPNstock


MESSAGE FROM THE CLUB<br />

4 THE CLUB<br />

We're the world's best<br />

Katie Rowen, Manager The Marco Polo Club<br />

I<br />

n spite of the current economic<br />

climate, we were encouraged<br />

by some very good news:<br />

Cathay Pacific was named Airline<br />

of the Year 2009 in the World Airline<br />

Awards run by SKYTRAX, the Londonbased<br />

research organisation.<br />

This is the third time we have taken<br />

this honour in the past 10 years: first in<br />

2003 and more recently in 2005. If you<br />

were one of the 16.2 million passengers<br />

surveyed in the past eight months who<br />

voted for us, then thank you. We were<br />

also named Best Airline Asia 2009.<br />

I hope we continue to serve you – our<br />

most frequent travellers – better each<br />

year and that you feel we are deserving<br />

of these honours.<br />

I would especially like to thank you<br />

for your support during this downturn.<br />

We realise that for some members it is<br />

becoming difficult to maintain your<br />

usual travel pattern and we very much<br />

appreciate the fact you are still flying<br />

with Cathay Pacific and Dragonair.<br />

I am sure that many of you saw the<br />

Cathay Pacific Group’s annual results for<br />

2008 (a record loss of HK$8,558 million).<br />

These are tough times for us all but our<br />

commitment to outstanding products<br />

and service remains.<br />

Apart from the honour of our recent<br />

awards, Cathay Pacific is privileged to<br />

be one of five founding members of<br />

the oneworld® alliance. Some of you<br />

have mentioned sighting the new<br />

oneworld livery being featured on<br />

Cathay Pacific aircraft. Three of our<br />

aircraft (an Airbus 340-300, an Airbus<br />

330-300 and a Boeing 777-300ER)<br />

will carry the livery to highlight our<br />

ongoing commitment to the oneworld<br />

alliance in this, its 10th anniversary year.<br />

oneworld now brings together 10<br />

full members and about 20 affiliates<br />

serving almost 700 airports in nearly 150<br />

countries. We hope you, as members<br />

of The Marco Polo Club, will continue to<br />

reap the benefits of belonging to the<br />

oneworld network.<br />

Since my last writing, it is with great<br />

sadness that I announce the passing of<br />

our oldest Marco Polo Club member,<br />

Rudolf Voll, who died on 11 February,<br />

2009, aged 97. I know that he was an<br />

inspiration and great friend to many<br />

of you and will be sorely missed by<br />

all, including those of his friends here<br />

at Cathay Pacific and Dragonair. Our<br />

thoughts are with his family at this time.


EXPLORE<br />

HONG KONG<br />

8 THE CLUB<br />

A vintage Russian watch at a recent The Art of Time<br />

event. Note the position of the numerals<br />

Watch this space<br />

Hong Kong watch lovers now<br />

have their own club. The Art of<br />

Time is a club organised by the<br />

Federation of the Swiss Watch<br />

Industry and has been relaunched<br />

for those Hong Kong watch<br />

connoisseurs entranced by the<br />

engineering, precision, history and<br />

collecting of mechanical watches.<br />

The club organises monthly workshops<br />

with guest speakers, appreciation<br />

seminars, VIP previews of<br />

watch auctions, watch exhibitions,<br />

organised tours to Switzerland’s<br />

famous watch-making areas and<br />

education about all aspects<br />

of horology.<br />

www.fhs.hk/TAOT<br />

Hit the trail<br />

The Ping Shan Heritage Trail links<br />

various historic buildings associated<br />

with the Tang Clan, which<br />

settled in the Yuen Long district<br />

as early as the 12th century.<br />

www.lcsd.gov.hk/CE/Museum/<br />

Monument/en/ping_shan.php<br />

CÉPAGE<br />

Tang Clan<br />

Ancestral Hall<br />

Eats of Eden:<br />

surreal dining at<br />

Dada Bar + Lounge<br />

My heart<br />

belongs<br />

to Dada<br />

For a more than<br />

usually surreal Hong<br />

Kong experience, try<br />

Dada Bar + Lounge.<br />

Drinks, music and art are<br />

all inspired by the Dadaism<br />

art movement of the<br />

early 20th century, the<br />

precursor to surrealism.<br />

Dining rooms Heaven,<br />

Hell and Eden are all<br />

extravagant forays into<br />

the farthest realms of<br />

interior design.<br />

2/F, The Luxe Manor hotel<br />

39 Kimberley Road,<br />

Tsim Sha Tsui<br />

+852 3763 8778<br />

www.dadalounge.com.hk<br />

Perfect blend<br />

Wan Chai’s hip Starstreet dining<br />

scene has a new addition, CÉPAGE<br />

serving French-Mediterranean food.<br />

The three-storey restaurant is sleek<br />

with black onyx marble, antique<br />

chandeliers and more than 2,000<br />

bottles on display in a glass cellar.<br />

23 Wing Fung Street, Wan Chai<br />

+852 2861 3130<br />

www.lesamis.com.sg<br />

Photos. Watch: Courtesy of The Art of Time.<br />

Tang Clan: Fumio Okada-OTHK


Stacks of<br />

chocolate<br />

Rona Hu’s Terra Cotta<br />

Warrior Aria! No 1<br />

Melody-maker<br />

Rona Hu, who studied oil painting<br />

at the Guangzhou Academy of<br />

Fine Arts, expertly utilizes distinctive<br />

colour tone and economical<br />

overlapping of canvas space to<br />

epitomise the passage of the time.<br />

A book of her work, China Melody,<br />

is available in major bookstores.<br />

The dark side<br />

At VERO chocolate lounge, your hot chocolate comes with a glossy disc<br />

of dark chocolate covering the glass cup. Slowly the chocolate melts into<br />

the drink adding to the thick, unctuous, mousse-like texture. VERO is serious<br />

chocolate territory and offers a choice of tasting experiences ranging from<br />

Venezuelan (“The Bordeaux of the chocolate world,” says VERO co-founder<br />

Roger Chan) and Ecuadorian chocolate to VERO’s seasonal collection. For a<br />

variation on the chocolate theme, try the tasting plate of five mini muffins.<br />

Buy online or at Lane Crawford, Pacific Place.<br />

1/F, Fenwick Pier, 1 Lung King Street, Wan Chai, +852 2559 5882<br />

www.verochocolates.com<br />

THE CLUB<br />

9


High spirits<br />

A cocktail can be a cheap and chic way to treat yourself to a sense of<br />

occasion, especially if it comes with a great view. Try these Hong Kong<br />

sites for a taste of the high life. Sip and happily survey.<br />

Felix<br />

Drop-dead décor (by Philippe<br />

Starck) and view (by HK) all started<br />

and reached its zenith at Felix at<br />

the top of legendary The Peninsula<br />

hotel. It still impresses and the<br />

bathrooms are still worth a visit.<br />

www.peninsula.com<br />

Aqua Spirit<br />

The mezzanine bar at One Peking<br />

has a vertiginous view of the restaurants<br />

below and an unimpeded<br />

panorama of Hong Kong. A great<br />

place to impress first-time visitors.<br />

www.aqua.com.hk<br />

M Bar<br />

Set ‘em up, Joe. This is sophisticated<br />

cocktail territory on the 25th<br />

floor of the Mandarin Oriental<br />

Hong Kong. Perch on a stool and<br />

allow the mixologist to do his<br />

worst. Take in Chinese tapas and<br />

the view.<br />

www.mandarinoriental.com<br />

Living Room<br />

A lounge bar that is an oasis of<br />

funk and cool in West Kowloon,<br />

on the sixth floor of the W Hong<br />

Kong hotel. Soaring ceilings, a live<br />

DJ, and harbour views all contibute<br />

to the W trademark vibe.<br />

www.starwoodhotels.com<br />

ToTT’s<br />

ToTT’s – Talk Of The Town teeters<br />

high above Causeway Bay at the<br />

top of The Excelsior, Hong Kong<br />

and offers a different perspective<br />

on Victoria Harbour when viewed<br />

through the glass – preferably one<br />

containing a martini.<br />

www.mandarinoriental.com/<br />

excelsior<br />

Room with a view:<br />

Aqua Spirit (above)<br />

and the resident<br />

Mango Martini


The solar<br />

system<br />

seen<br />

through<br />

the Sydney<br />

Observatory<br />

telescope<br />

EXPLORE<br />

THE WORLD<br />

12 THE CLUB<br />

Wish upon a star<br />

2009 is the International Year of<br />

Astronomy and for a truly celestial<br />

gift, you can name a star after that<br />

special person in your life. Astronomers<br />

at the Sydney Observatory<br />

from 1967 to 1983 measured the<br />

position of about 80,000 stars<br />

visible from the southern hemisphere.<br />

The Sydney Southern<br />

Star Catalogue contains almost<br />

27,000 stars and for AUD300<br />

(about HKD1,600), you can choose<br />

a star to name.<br />

www.sydneyobservatory.com.au<br />

Photo. Powerhouse Museum, Sydney<br />

Get lost in the Getty<br />

Center’s Central Garden<br />

Down the garden path<br />

Richard Meier’s Getty Center in Los<br />

Angeles is one of the most successful<br />

purpose-built galleries of<br />

the 20th century. Less well known<br />

is the Central Garden, created by<br />

renowned artist Robert Irwin, that<br />

lies at its heart. The 12,550-squaremetre<br />

design features a natural<br />

ravine and tree-lined walkway<br />

Every<br />

Art Deco<br />

fitting was<br />

purpose-built<br />

that leads visitors through an<br />

extraordinary experience of sights,<br />

sounds, and scents.<br />

Getty Center Garden Tours:<br />

45 to 60-minute tours of the<br />

grounds and Central Garden.<br />

Daily through 30 June at 11:30am,<br />

12:30pm, 2:30pm and 3:30pm.<br />

www.getty.museum<br />

Tokyo treasure<br />

Tokyo Metropolitan Teien Art Museum, situated in park-like gardens in<br />

Meguro district, is one of Tokyo’s hidden gems. Completed in 1933, the<br />

former home of Prince Asaka is a beautifully preserved example of Art Deco<br />

architecture and interior design and includes original work from artists<br />

Henri Rapin and René Lalique. It houses frequent exhibitions but the house<br />

and gardens are notable destinations in themselves.<br />

www.teien-art-museum.ne.jp<br />

Photo. Alamy/ArgusPhoto<br />

By design<br />

Porsche’s<br />

“Targo Florio”<br />

exhibition<br />

shows the cars<br />

in the famous<br />

long-distance<br />

race in the<br />

mountains<br />

of Sicily<br />

In 1939, the forefather of<br />

all Porsche cars was built<br />

in the Stuttgart suburb of<br />

Zuffenhausen. In 1950, the<br />

first Porsche sports cars<br />

were produced there. Now<br />

it is the site of the Porsche<br />

Museum, destined to be a<br />

place of pilgrimage for all<br />

lovers of quality motoring.<br />

Under construction<br />

since 2005, the museum<br />

was designed by Vienna’s<br />

Delugan Meissl Associated<br />

Architects and is a shrine<br />

to 60 years of technical and<br />

design excellence that has<br />

defined motorsport.<br />

Apart from some 80<br />

vehicles on display and a<br />

chronological history of<br />

the marque, the museum<br />

includes an archive,<br />

restaurants and a shop for<br />

those important souvenirs.<br />

www.porsche.com


Photos. Porsche Museum: Kurt Henseler – Laif/IC. Tokyo Metropolitan Teien Art Museum & JNTO. The London West Hollywood: Thomas Hart Shelby<br />

Lob into<br />

The London<br />

lobby<br />

Stay here first<br />

The London West Hollywood<br />

in Los Angeles is the new sister<br />

hotel to the New York flagship<br />

The London NYC, which opened<br />

last year. This all-suites hotel<br />

features food by celebrity chef<br />

Gordon Ramsay and concierge<br />

services by Quintessentially.<br />

www.thelondonwesthollywood.com<br />

Shangri-La Hotels and Resorts has<br />

opened its first hotel in Japan in<br />

the top 11 floors of the glamorous<br />

37-storey Maranouchi Trust<br />

Tower Main building next to Tokyo<br />

Station. Glass shaped into ginko<br />

leaves, the symbol of Tokyo, is<br />

used in the hotel chandeliers.<br />

www.shangri-la.com<br />

Gourmet travels<br />

One of Australia’s best known celebrity chefs, Neil Perry, has opened a<br />

Sydney branch of Rockpool Bar & Grill, the steakhouse that has been such<br />

a hit in Melbourne.<br />

www.rockpool.com<br />

And check out nearby Quay, recently voted<br />

Australian Restaurant of the Year 2009, which<br />

has views across Circular Quay to the Sydney<br />

Opera House.<br />

www.quay.com.au<br />

The Cupola, Three on the Bund, Shanghai: is this<br />

the world’s most romantic dining spot? In the<br />

two-storey tower on the corner of this landmark<br />

address are two dining rooms, one for eight and<br />

one for two. Food can be provided by any of the<br />

Three on the Bund restaurants.<br />

www.threeonthebund.com<br />

Photos. Alamy/ArgusPhoto<br />

Tower of<br />

romance at<br />

Three on<br />

the Bund


WHAT’S ON<br />

SUMMER<br />

TIMES<br />

14 THE TH THE TH THE TH THE TH THE TH THE TH THE TTHE TH THE T TTH HE HHE<br />

E CL C CL CLUB CL C CL CLUB UB U<br />

Holey grail:<br />

the Links Trophy<br />

MAY<br />

20 May-16 August<br />

Francis Bacon:<br />

A Centenary<br />

Retrospective<br />

Metropolitan Museum<br />

of Art, New York, US<br />

The first major exhibition<br />

in New York in 20 years<br />

devoted to Bacon, one<br />

of the most significant<br />

painters of the 20th<br />

century, features 130<br />

works spanning the<br />

themes and treatments<br />

Bacon explored throughout<br />

his career.<br />

www.metmuseum.org<br />

28 May<br />

Sun Life Stanley<br />

International Dragon<br />

Boat Championships<br />

Stanley, Hong Kong<br />

This beachside event<br />

is held on the Tuen Ng<br />

Festival public holiday.<br />

www.dragonboat.org.hk<br />

www.dr<br />

30-31 May M<br />

HHong<br />

Kong<br />

International<br />

Dragon Boat<br />

Regatta<br />

Shing S Mun River,<br />

Sha<br />

Tin, Hong Kong<br />

The ma main dragon-boat<br />

event oof<br />

the year.<br />

www.hkdba.com.hk<br />

www.hk<br />

JUNE<br />

5-7 June<br />

St Andrews Links<br />

Trophy<br />

St Andrews Links,<br />

Scotland<br />

Dating from 1989, the<br />

Links Trophy is one of<br />

amateur golf’s major<br />

events. Many of the<br />

world’s top golfers,<br />

such as Ernie Els, Lee<br />

Westwood, Padraig<br />

Harrington, Philip Price<br />

and Paul McGinley,<br />

played in the Links<br />

Trophy early in their<br />

careers. Last year’s<br />

winner, Keir McNicoll, is<br />

now 190th in the world<br />

amateur golf rankings.<br />

www.standrews.org.uk<br />

13 June-4 October<br />

Salvador Dalí – Liquid<br />

Desire<br />

National Gallery of<br />

Victoria, Melbourne,<br />

Australia<br />

The first comprehensive<br />

retrospective of<br />

the work of surrealist<br />

Salvador Dalí ever to be<br />

staged in Australia.<br />

www.ngv.vic.gov.au<br />

Heart-pounding<br />

horse races<br />

in Siena<br />

2 July & 16 August<br />

Palio di Siena<br />

Siena, Italy<br />

One of the world’s most<br />

spectacular events that<br />

dates back to medieval<br />

times. Jockeys dressed in<br />

colours representing 10<br />

of the 17 neighbourhoods<br />

of Siena race around the<br />

Piazza del Campo.<br />

Enormous crowds cheer<br />

the bareback riders. A<br />

colourful flag-tossing<br />

pageant precedes<br />

the races.<br />

www.ilpalio.org/palioenglish.htm<br />

16-20 June<br />

Royal Ascot 2009<br />

Ascot, Berkshire, England<br />

Royal Ascot is a highlight<br />

of the London<br />

Season, with a heritage<br />

dating back almost 300<br />

years. It is one of the<br />

greatest race meetings<br />

in the world and a celebration<br />

of everything<br />

that is uniquely British.<br />

www.ascot.co.uk<br />

Dalí’s Daddy Longlegs of<br />

the Evening – Hope!


Photo. St Andrews Links Trophy: St Andrews Links Trust. Dali photo:<br />

Fundació Gala – Salvador Dalí. Siena Photo: Giovanni Simeone –<br />

SIME/Argus Photo. Kyoto Photo: Frank Carter – Lonely Planet Images<br />

JULY<br />

16-26 July<br />

World Games 2009<br />

Kaohsiung, Taiwan<br />

Sports not played at the<br />

Olympics make up the<br />

World Games.<br />

www.worldgames2009.tw<br />

17 July<br />

Gion Matsuri<br />

Kyoto, Japan<br />

The Gion Matsuri is one<br />

of the top three festivals<br />

in Japan. More than<br />

30 floats, some more<br />

than six-metres tall, are<br />

dragged through the<br />

streets of Kyoto, with<br />

the procession taking<br />

hours to pass.<br />

www.jnto.go.jp/eng<br />

WORLD OF SPORTS<br />

A massive float<br />

at the Gion<br />

Matsuri festival<br />

22-28 July<br />

Hong Kong Book<br />

Fair<br />

Hong Kong Convention<br />

& Exhibition Centre<br />

Hong Kong<br />

The fair celebrates its<br />

20th anniversary this<br />

year. It has expanded<br />

into a must-attend<br />

summer event, which<br />

drew about 830,000<br />

visitors in 2008. Booklovers<br />

can browse the<br />

latest offerings from<br />

publishers in Mainland<br />

China, Hong Kong,<br />

Macau, Taiwan,<br />

Singapore and France.<br />

www.hkbookfair.com<br />

<strong>24</strong> May-7 June: Tennis French Open, Paris, France.<br />

www.fft.fr/rolandgarros/default_en.asp<br />

13-14 June: Motor Sport Le Mans <strong>24</strong> Hours,<br />

Circuit de al Sartha, France. www.lemans.org<br />

22 June-5 July: Tennis Wimbledon<br />

Championships, England. www.wimbledon.org<br />

4-26 July: Cycling Tour de France. Locations<br />

across France. www.letour.fr/indexus.html<br />

12-16 August: Table Tennis Pro Tour China Open,<br />

China. www.ittf.com<br />

AUGUST<br />

13-17 August<br />

Food Expo 2009<br />

Hong Kong Convention<br />

& Exhibition Centre<br />

Hong Kong<br />

The annual Food Expo<br />

pays homage to Hong<br />

Kong’s reputation as<br />

the culinary capital<br />

of Asia. With a wide<br />

variety of foods to whet<br />

every palate, the fair is a<br />

melting pot for culinary<br />

creations from the East<br />

and the West. This year<br />

is the Hong Kong Year<br />

of Food and Wine.<br />

http://hkfoodexpo.com<br />

THE CLUB<br />

15


CHOICE<br />

MAGIC CARPETS<br />

Rugs have been updated from merely<br />

utilitarian to walkable works of art<br />

that will leave you floored<br />

Bend it like Gee<br />

The Quilts of Gee’s Bend is a collective of<br />

quilt-makers in Alabama. The rugs, based on<br />

its powerful patchwork-quilt designs, are available<br />

through ABC Carpet & Home.<br />

www.quiltsofgeesbend.com<br />

www.store.abccarpet.com<br />

16 THE CLUB<br />

Flocked & frocked<br />

The refined sensibility of<br />

Australian fashion designer<br />

Akira Isogawa blurs the<br />

lines between fashion<br />

and art.<br />

www.designerrugs.com.au<br />

Zip code<br />

US designer Jim Zivic brings an<br />

industrial edge to his designs<br />

for furniture and flooring. He<br />

zips leather, felt and suede into<br />

modular rug panels.<br />

www.jimzivicdesign.com<br />

Fresh ketch<br />

Founded in Hong Kong, Tai Ping<br />

has preserved traditional<br />

Chinese carpet-making crafts.<br />

This example is from the<br />

Monaco Yacht collection.<br />

www.taipingcarpets.com<br />

Photos: Paul Smith rug from The Rug<br />

Company, courtesy of Lane Crawford


Craft work<br />

Stephanie Odegard rugs combine<br />

traditional craft techniques with<br />

contemporary design. Odegard<br />

Inc is committed to social responsibility<br />

in the countries in which<br />

production takes place.<br />

www.odegardinc.com<br />

Easy as ABC<br />

New York’s Madeline Weinrib<br />

works out of ABC Carpet &<br />

Home. The painter and designer<br />

is the great grand-daughter of<br />

the company’s founder.<br />

www.madelineweinrib.com<br />

Stripe search<br />

Paris Swirl by Paul Smith.<br />

Be careful wearing stripes<br />

when lounging on this one.<br />

www.therugcompany.info<br />

Hand movement<br />

Sydney-based Robyn Cosgrove<br />

Rugs specialises in fine and<br />

handmade products, using<br />

small weaving houses from<br />

around the world.<br />

www.robyncosgroverugs.com.au<br />

THE CLUB<br />

17


BESPOKE<br />

BY<br />

treasure<br />

Made-to-measure<br />

Stand out from the crowd with beautiful custom-made jewellery<br />

18 THE CLUB<br />

andy D’Abo, owner of<br />

Hong Kong’s Cat Street<br />

Gallery, is expert at<br />

uncovering the rare and<br />

beautiful, whether it’s<br />

a piece of modern art,<br />

groundbreaking sculpture,<br />

or contemporary jewellery.<br />

So when she was looking<br />

for a fabulous cocktail<br />

ring, she wanted a piece<br />

no one had seen before.<br />

“I am always looking for the original, the one-off , the unique.<br />

I knew exactly where to go because I’d known the jeweller,<br />

Sandrine Clayton [of CLAYTON exquisite], for several years<br />

– she’s extremely creative and has an amazing knowledge<br />

of stones.” From a selection of gems Clayton keeps in her<br />

workshop, D’Abo chose an extraordinary jet-black agate with<br />

a layer of druzy crystals shimmering on top of the stone.<br />

Clayton wrapped the agate into two carats of glittering<br />

brown and black diamonds and set it all into textured black<br />

TARA JENK<strong>IN</strong>S & KAREN N PITTAR<br />

gold. “The druzy has a beautiful raw, earthy element and<br />

reminds me of a volcanic prehistoric rock,” says D’Abo.<br />

“People literally stop me in the street to ask me where I got<br />

it. It’s an incredibly special ring. I just love it.”<br />

There is nothing new about commissioning custom-made<br />

jewellery. The big design houses, such as Chaumet, Cartier and<br />

Tiff any & Co, have been creating exceptional pieces for the rich<br />

and famous – including Indian maharajas, European royalty<br />

and even Napoleon and the Empress Joséphine. A legendary<br />

story involves the late Mexican actress María Félix, who arrived<br />

at Cartier in 1975 with a bowl of baby crocodiles and asked<br />

the craftsmen to design a necklace to resemble her pets. The<br />

fi nished piece was made to exact proportions and features two<br />

intertwined crocodiles encrusted with emeralds and diamonds<br />

which wrap around the neck in a heavy 5<strong>24</strong>.9 grams of gold.<br />

You no longer need to be a famous actress or maharaja to<br />

commission and wear your own custom-made piece. Of course,<br />

you can approach the big jewellery houses that make bespoke<br />

pieces, but most send the commission back to their head<br />

offi ces in Europe or the United States. A spokesperson from<br />

Tiffany & Co says all clients must deal with its design team


Glorious Peony<br />

diamond rings<br />

by Dickson Yewn<br />

THE<br />

HE CLUB<br />

19


BESPOKE<br />

20 THE CLUB<br />

Tayma Page<br />

Allies, Creative<br />

Director of Tayma<br />

Fine Jewellery<br />

based in the United States, that listens to the customer’s ideas<br />

before creating a draft. After several rounds of discussion, the<br />

fi nal design goes to the American jewel crafters for handmade<br />

production. If you prefer the more intimate approach and want<br />

to meet the person who will design and create your special<br />

piece, Hong Kong has an abundance of talented contemporary<br />

designers catering to everyone’s budget.<br />

“There is defi nitely an age-old tradition of custom-made<br />

jewellery across Asia, but it is very time-consuming,” says<br />

Tayma Page Allies, Creative Director of Tayma Fine Jewellery,<br />

who is renowned in Hong Kong for creating one-of-a-kind<br />

pieces using rare and coloured gemstones. “You must work<br />

with an experienced designer and gemstone setter who<br />

“THERE IS DEF<strong>IN</strong>ITELY A<br />

TRADITION OF CUSTOM-MADE<br />

JEWELLERY ACROSS ASIA”<br />

understand the properties of diff erent gems, and a highly<br />

skilled goldsmith and polisher. The actual process then has<br />

six phases: creating the design in wax, creating a mock-up<br />

in silver, creating the gold setting, polishing, specialised<br />

gemstone mounting and, fi nally, laser stamping to certify<br />

the metal and add the brand. In addition to this we need to<br />

check the quality at every stage and for specifi c commissions<br />

we will invite the customer for a fi tting before the gemstones<br />

are set, for example, ring size or necklace length will vary.”<br />

Allies says clients request a custom-made piece for several<br />

reasons: they want engagement or wedding rings; they<br />

fall in love with an unset gemstone from the store; or they<br />

have inherited some jewels and want to redesign them into<br />

something more glamorous and modern. If contemplating<br />

resetting an old piece, Allies says there are several things to<br />

consider. “We have to start again with fresh gold to ensure<br />

high quality and this is a cost to consider. We recommend all<br />

gemstones are independently tested as often the older ones<br />

can turn out to be paste, glass or synthetic. Redesigning an old<br />

piece is only really worth doing if the original gemstones are<br />

good quality or if it’s extremely sentimental.”<br />

Photos. Tayma Page Allies: Marcus Oleniuk. Jewellery, opposite and opening pages: Courtesy of Tayma Fine Jewellery, Dickson Yewn


Dickson Yewn<br />

Manchurian<br />

collection<br />

earrings<br />

(top right)<br />

Tayma’s Paraiba Cobweb<br />

Collection before,<br />

during and after setting<br />

the tourmalines<br />

PERSONAL ADORNMENT<br />

Hong Kong has an abundance of talented and creative jewellers ready to design<br />

beautiful bespoke pieces.<br />

CLAYTON exquisite<br />

Sandrine Clayton specialises<br />

in original and elegant pieces,<br />

especially dramatic cocktail rings.<br />

St George’s Building,<br />

2 Ice House Street, Central<br />

+852 6333 0758<br />

www.claytonx.com.hk<br />

Jade Markets, Hong Kong<br />

Markets selling jade, pearls and beads.<br />

Junction of Kansu and Battery<br />

Streets, Yau Ma Tei, Kowloon<br />

Kai-yin Lo<br />

One of Asia’s pre-eminent jewellery<br />

designers with an expansive collection<br />

of outstanding Eastern-inspired pieces.<br />

3D, Estorial Court,<br />

55 Garden Road,<br />

Central<br />

+852 2773 6009<br />

www.kaiyinlo-design.com<br />

Karen Jewel<br />

A Hong Kong local, Karen Lee creates<br />

fresh, youthful designs using pearls,<br />

diamonds, gold and precious gems.<br />

17A, Dotcom House,<br />

128 Wellington Street,<br />

Central<br />

+852 2151 9622<br />

www.karenjewel.com<br />

Karen Prochazka<br />

Infl uenced by oriental themes, Karen<br />

is known for her handmade bespoke<br />

fung shui necklaces.<br />

www.karenprochazka.com<br />

Mariane Jewellery & Watches Co Ltd<br />

Watches, necklaces, rings, bracelets for<br />

everyone’s budget.<br />

G/F, Shop 21F, Hankow Road<br />

Tsim Sha Tsui,<br />

Kowloon<br />

+852 2376 1527<br />

Rebacca<br />

Modern and elegant watches,<br />

necklaces, rings and bracelets.<br />

Shop 336,<br />

3/F, The Marco Polo<br />

Hongkong Hotel,<br />

Canton Road,<br />

Tsim Sha Tsui,<br />

Kowloon<br />

+852 2730 4760<br />

Tayma Fine Jewellery<br />

Specialises in one-of-a-kind<br />

pieces using rare and exquisitely<br />

coloured gemstones.<br />

Shop 252,<br />

2/F, Prince’s Building<br />

10 Chater Road, Central<br />

+852 2525 5280<br />

www.taymajewellery.com<br />

Toni Patrizio<br />

Unique East-meets-West designs,<br />

currently available at The Mandarin<br />

Oriental Spa shop.<br />

10B, Dotcom House,<br />

128 Wellington Street, Central<br />

+852 2544 2262<br />

Trini Tambu<br />

Creates colourful bespoke pieces<br />

inspired by nature.<br />

trinitambu@gmail.com<br />

+ 852 6110 4646<br />

YEWN<br />

Dickson Yewn's designs refl ect the spirit<br />

of Chinese heritage in modern jewellery.<br />

Shop 303, The Landmark,<br />

Central<br />

+852 2868 3890<br />

Shop B12, The Peninsula Hotel,<br />

Tsim Sha Tsui, Kowloon<br />

+852 3173 8339<br />

www.yewn.com<br />

THE CLUB<br />

21


22 THE CLUB<br />

The majority of jewellers are happy to work work with<br />

stones clients have provided; the process ocess of creating<br />

something exceptional is a collaboration between designer<br />

and client, although jewellers insist they work best est when given<br />

enough autonomy to refl ect their own design philosophy. phy.<br />

Dickson Yewn, founder of YEWN, is committed to<br />

continuing the spirit of Chinese heritage in modern jewellery<br />

design. “My clients usually don’t produce their own ideas, but<br />

will bring their own big stones. This is what they pay me for,<br />

my ideas. The process of producing a custom-made piece<br />

is the diff erence between art and design. The jeweller is an<br />

artist, who uses his inspiration to create something beautiful.<br />

When a client comes into the picture, the business of design<br />

comes into play. Creating a piece of jewellery on my own is<br />

like an instinct, an acquired technique.”<br />

Kai-yin Lo is credited with bringing Eastern design to the<br />

West and is acknowledged as one of Asia’s leading jewellery<br />

Dickson Yewn<br />

(left) and his<br />

Imperial Imp Lattice<br />

collection<br />

co<br />

(below) (be<br />

designers. She has been commissioned by the Hong Kong<br />

government to make several pieces, including a state gift<br />

for Liu Yong-qing (Madam Hu Jin-tao). “It is up to me to take<br />

the commissions on and I only accept those that give me<br />

creative freedom. Of course, the piece has to be in the spirit<br />

of the person who will wear it, but with my own direction and<br />

inspiration. It is more diffi cult to custom make a piece – you<br />

are encumbered by certain guidelines and materials but you<br />

often have the joy of working with beautiful and rare stones.<br />

Age has a patina and it is a challenge to fi nd comparative<br />

things to go with it; I enjoy rising to the challenge. Recently I<br />

was given some good quality antique emeralds, so of course<br />

I asked, ask how do you want to wear the fi nished piece? Will it<br />

be very fformal?<br />

She told me she wasn’t a formal person. This<br />

fi tted with my m philosophy, because I like special jewellery to<br />

be worn every every day.”<br />

Sandrine Cl Clayton specialises in creating dramatic<br />

pieces, especia especially cocktail rings. “Initially, I enquire<br />

as to how mmy<br />

client envisages wearing the piece.<br />

Some people p are comfortable and suit wearing<br />

bolder bold pieces everyday, while for others that<br />

same sa piece might be too dramatic and they<br />

need n a more discreet look. The ultimate aim is<br />

for fo the client to have a piece of jewellery they love<br />

wearing wear and which will become an heirloom.”<br />

But how h much will a custom-made piece cost? Clayton<br />

says she does not charge a premium for custom-made work<br />

and a her pieces range from the more aff ordable (starting from<br />

about HKD15,000) to the expensive. “I have recently made a<br />

wonderful 10-carat diamond ring set in small fancy diamonds<br />

of varying champagne and grey colour using my trademark<br />

‘beaten’, textured gold. Absolutely fabulous. Its retail value<br />

would be around HKD500,000.”<br />

But most jewellers agree the price range depends on the<br />

size and quality of the gems used, as well as the materials.<br />

Allies says that the amount of design and labour required<br />

Photos. Dickson Yewn: Marcus Oleniuk. Jewellery: Courtesy of Dickson Yewn, Sandrine Clayton, Kai-yin Lo


will also aff ect the price. Her most expensive commission was<br />

more than HKD1 million.<br />

If you are looking for something cheaper and less involved,<br />

try any one of the hundreds of Hong Kong’s local jewellery<br />

stores, such as Mariane Jewellery & Watches, where they will<br />

make designs to your specifi cations. Be warned though, unlike<br />

the contemporary designers, you are unlikely to get a piece that<br />

has the added “wow” factor. If you have a very tight budget and<br />

you trust your own design instincts, take a trip to Hong Kong’s<br />

famous jade market, Kansu Street Jade Hawker Bazaar (just west<br />

of Nathan Road, Yau Ma Tei). Here you can select and thread<br />

beautiful pieces of jade, amber, pearls, carved wood, and resin<br />

from dozens of tiny stalls. But remember, jewellery design is an<br />

art so you may be disappointed.<br />

“Custom-made pieces will always cost more, but you are<br />

paying for hand-crafted design,” says Hong Kong-based Trini<br />

Tambu of Trinity Gems, who creates<br />

colourful pieces inspired by nature.<br />

Her jaw-dropping Rainforest ring<br />

features a 30-carat lemon quartz<br />

stone surrounded by more than<br />

200 tiny red rubies, diamonds,<br />

orange sapphires and<br />

intensely green tsavorites.<br />

“I believe the trend towards<br />

bespoke jewellery is a<br />

growing one – people ask for custommade<br />

because it gives them a sense of uniqueness,” she says.<br />

“Everything these days is mass-produced, including jewellery, and<br />

while this makes it more aff ordable it can lose some of its magic.<br />

What is the most expensive piece I have ever made? It’s a trade secret,<br />

but I can tell you bespoke is more aff ordable than you think.”<br />

Lingzhi form and<br />

knots: sketch and<br />

final design by<br />

Kai-yin Lo


EXPERT ADVICE<br />

<strong>24</strong> THE CLUB<br />

Armchair<br />

BY AARON PEASLEY<br />

Contemporary furniture has<br />

become a lucrative market<br />

as designers take the art<br />

world by storm<br />

Forget art versus design and form versus function.<br />

In the white-hot world of contemporary furniture<br />

new labels have replaced the old – and they bear<br />

million-dollar price tags. With its aeronautical<br />

curves designed to resemble “a giant blob of<br />

mercury”, Marc Newson’s Lockheed Lounge<br />

has become a potent symbol of the increasingly<br />

lucrative market for collectable furniture. In 2000 it<br />

was sold at a then lofty USD105,000. At another auction in<br />

early 2009, the winning bid reached USD1.5 million, making<br />

it the highest price paid for the work of a living designer.<br />

Contemporary design is no longer the diminutive, slightly<br />

befuddling sibling of the colossal art market. These days<br />

Newson, along with other designers such as Ron Arad and<br />

Zaha Hadid, commands as much cachet – and cash – as<br />

many of the art world’s biggest names. The new vanguard has<br />

joined blue-chip 20th-century designers such as Charles and<br />

Ray Eames, Le Corbusier, Jean Prouvé, Alvar Aalto and Carlo<br />

Mollino atop the wish lists of design collectors worldwide.<br />

The transition from décor to fine art has accelerated<br />

over the past decade, reaching a high point in the past few<br />

years. These days art and design are virtually interchangeable:<br />

designers are forgoing showrooms in favour of art


thrillers<br />

Fauteuil Aux Dragons (left),<br />

designed by the late Eileen Gray,<br />

fetched USD28.3 million at the<br />

auction of Yves Saint Laurent<br />

and Pierre Berge’s art collection<br />

in February<br />

Lockheed Lounge by<br />

Marc Newson set a<br />

new record for a living<br />

designer<br />

THE CLUB<br />

25


EXPERT ADVICE<br />

26 THE CLUB<br />

Serpentine Sofa by galleries. Infl uential satellite fairs, such as Design Art London<br />

Vladimir Kagan<br />

and Design Miami, have sprung up around established art<br />

events (Frieze and Art Basel Miami Beach respectively); auction<br />

houses such as Christie’s, Sotheby’s and Phillips de Pury<br />

& Company are increasing their high-profi le furniture sales;<br />

and a breed of international tastemakers, such as LVMH owner<br />

Bernard Arnault, Coach President Reed Krakoff and Hollywood<br />

actor Brad Pitt, have all helped to inject the market with a<br />

veneer of glamour. “YOU CAN’T JUST<br />

Picture<br />

“We never came knock-<br />

DEA 42:<br />

ing on their door,” says Zesty SIT ON ANY OLD<br />

Meyers, co-owner of Manhattan<br />

gallery R 20th Century, regard- SOFA AND LOOK AT<br />

Group.Armchair<br />

ing the art world’s aggressive<br />

courtship. Meyers sees the boom MILLION-DOLLAR<br />

Design Kagan<br />

as part of a complete lifestyle vision, one ART ON THE WALLS”<br />

that includes haute couture and perhaps a<br />

Vladimir of<br />

Damien Hirst hung in the living room. “You<br />

Armchair 42 by<br />

can’t just sit on any old sofa and look at million- the Museum of Contemporary Art in Los Angeles, says that<br />

Courtesy<br />

Alvar Aalto<br />

dollar art on the walls,” he says. “It has to be some- leading cultural institutions have also helped shift perception.<br />

Sofa:<br />

thing totally special.”<br />

“Design in general has a much higher value these days,” Hodge<br />

Brooke Hodge, Curator of says. “When we have design-focused exhibitions they attract<br />

Serpentine<br />

Architecture and Design at enormous audiences. I think Newson’s Lockheed Lounge, which<br />

Photos.<br />

Library/Getty Images. Eames chair: Robert Levin – Corbis


Photos. Project No 1 of 2004: Shao Fan. Aqua table: David Sykes. Previous pages. Lockheed Lounge:<br />

Christie’s Images Ltd 2009. Eileen Gray armchair: Polaris<br />

Project No. 1 of 2004<br />

by Shao Fan: a horseshoe<br />

chair is taken<br />

apart and embedded<br />

into acrylic (above)<br />

La Chaise designed by<br />

Charles and Ray Eames<br />

in 1948 (left)<br />

was fi rst exhibited in an art gallery, really<br />

pushed design into the stratosphere.”<br />

The design/art synergy is most evident in<br />

the market for exclusive or very limited-edition<br />

pieces, most of which are produced to be sold at art<br />

galleries and auction houses. Rather than their pieces<br />

attaining icon status over time like, say, an Eames or Prouvé,<br />

new furniture items by renowned designers are commanding<br />

extraordinary prices.<br />

Often wildly experimental and highly innovative, these<br />

pieces tend to reject the form-follows-function mantra.<br />

Hadid’s Aqua Table, a prototype of which fetched USD296,000<br />

at Phillips de Pury in 2005, is perhaps best thought of as sculpture<br />

rather than somewhere to have one’s morning cereal. The<br />

same applies to Chinese artist Shao Fan, whose hybridisations<br />

of furniture and art are now part of London’s Victoria & Albert<br />

Museum collection and diffi cult to envision in a regular room.<br />

Most experts say collectors should approach furniture collecting<br />

as if it were art. “There is no diff erence,” says New York-based<br />

furniture dealer Ralph Pucci, one of the industry’s pioneers and<br />

leading tastemakers. “They are both great investments and both<br />

give the collector tremendous aesthetic pleasure.”<br />

Of course, the contemporary-furniture market has not been<br />

immune to the economic downturn, with a disappointing<br />

NAMES TO COLLECT<br />

Aqua Table by Zaha Hadid<br />

winter round of North American sales. Meyer says<br />

that’s a good thing for those who wish to begin collecting.<br />

“Now is definitely the time to buy,” he says,<br />

noting the infancy of the market and the comparative<br />

bargain that furniture off ers. “The prices that you can get<br />

design for are still incredibly insignifi cant compared to<br />

The modern masters<br />

Le Corbusier, Eileen Gray, Jean-Michel Frank, Jens Risom,<br />

Vladimir Kagan, Carlo Mollino, Gio Ponti<br />

The design vanguard<br />

Marc Newson, Zaha Hadid, Ron Arad, Andrée Putman,<br />

The Campana Brothers, Tom Dixon<br />

The up-and-coming<br />

David Weeks, India Mahdavi, Julia Krantz, Patrick Naggar,<br />

Kevin Waltz, Martino Gamper<br />

THE CLUB<br />

27


EXPERT ADVICE<br />

28 THE CLUB<br />

art produced at the same time,” he says. Indeed, USD105,000<br />

for an iconic chair seems like a steal when you compare it to<br />

a USD72-million Warhol.<br />

With the jittery economy in mind, Pucci advises collectors to<br />

“stay blue chip in order to minimise risk”, suggesting the hottest<br />

end of the market may be the fi rst to cool, as collectors<br />

lean towards established names with proven track records.<br />

MoCA’s Hodge says collectors should think of the big picture<br />

when buying. “I would say don’t follow the market as it is right<br />

now but give more thought to what is going to have enduring<br />

value in the long-term,” she says. One thing is for sure, with an<br />

ASIA'S GRAND DESIGNS BY TAMS<strong>IN</strong> BONYTHON<br />

Asia is fast developing a fascination<br />

for contemporary furniture.<br />

Collectibles from the world’s most<br />

coveted designers are increasingly<br />

available and Asian designers are set<br />

to be the next big thing.<br />

Hong Kong<br />

Manks<br />

“There is a big movement on Scandinavian<br />

furniture from the early 1930s<br />

through to modern n<br />

day,” says Lucie McCulCullough, a Hong Konggbased<br />

interior designer. gner. “A capsule<br />

collection of these designers can be<br />

found at Manks.” Manks anks stocks everything<br />

from tables by y Ilmari Tapiovaara<br />

to lights by Verner Panton.<br />

www.manks.com<br />

OVO home<br />

Created by Ed Ng and Thomas Ma,<br />

OVO home combines stunning<br />

in-house designs with international<br />

names such as Kenneth Cobonpue.<br />

Both artist and designer, Cobonpue<br />

creates striking pieces using indigenous<br />

materials from the Philippines.<br />

www.ovohome.com.hk<br />

Brim by Ed Ng and Thomas Ma<br />

Eileen Gray armchair fetching an astonishing USD28.3 million at<br />

the recent Yves Saint Laurent and Pierre Berge auction, there’s<br />

defi nitely a lot of money still fl oating around.<br />

With lower prices across much of the market, now is the time<br />

to start a collection. Apart from attending fairs and auctions,<br />

Pucci suggests collectors keep abreast of what the leading<br />

museums are buying. “There’s no doubt that being in a collection<br />

puts the stamp of approval on a designer’s aesthetic,”<br />

he says.<br />

But before collectors dive into auctions, Meyer suggests<br />

fi nding a dealer you can trust. “Having a personal relationship<br />

aluminium<br />

Here, you’ll fi nd standout pieces such<br />

as the Plywood Group Chair by Charles<br />

and Ray Eames, and collectibles such as<br />

the Eames lounge and ottoman.<br />

www.hk-aluminium.com<br />

Designlink<br />

Designlink introduces edgy European<br />

designers to Asia, including Spaniard<br />

Jaime Hayòn whose work blurs the<br />

lines<br />

between art<br />

and ddesign.<br />

+852 22868<br />

0991<br />

Louvre Gallery<br />

Find products from Cappellini, Ca<br />

featuring Jasper Morriso Morrison’s Hi Pad<br />

Stool and pieces from Tom T Dixon.<br />

+852 2526 8400<br />

Ron Arad’s<br />

Rover Chair<br />

from 1981


Photos. Rover Chair: Courtesy of Ron Arad Associates. Felt stool: Courtesy of CIBONE<br />

Lane Crawford Home<br />

Store, Pacific Place<br />

Design duo Yabu Pushelberg, responsible<br />

for the interior design for the<br />

Louis Vuitton fl agship store in Hong<br />

Kong, is behind this project. “The<br />

furniture is set in stylistic spaces that<br />

are both inspirational and attainable,”<br />

they say.<br />

www.lanecrawford.com<br />

Shanghai<br />

Design Republic ic<br />

One of the fi rst to off ff er<br />

an impressive array<br />

of pieces from international<br />

designers to o<br />

Chinese customers. The<br />

likes of Alvar Aalto and nd<br />

Cappellini favourites s<br />

with a dealer is going to be educational as well as make things go<br />

much smoother,” he says.<br />

A region collectors might want to consider is South America.<br />

“Brazilian design is the last great discovery of the 20th century,”<br />

says Meyer. “They are really starting to collect their national treasure<br />

and I can see this travelling the world pretty quickly.”<br />

Even though market considerations are a factor for serious investors,<br />

most experts say collectors should fi nd the furniture personally<br />

engaging in some way. After all, furniture is designed to be used<br />

rather than admired from afar. “Always invest in what turns you on,”<br />

Pucci says. “Pleasure should come fi rst, investment second.”<br />

Jasper Morrison and Tom Dixon are<br />

available here.<br />

www.thedesignrepublic.com<br />

Hothouse Design<br />

Founded by Danish designers Mater<br />

Design, Hothouse produces tables,<br />

chairs, sofas, textiles and fi ttings, often<br />

using nu-bu, a form of sustainable<br />

bamboo fi bre, in its creations. The<br />

design studio has its own line and has<br />

partnerships with well-known names<br />

as well as less-established<br />

designers.<br />

http://hothouse.<br />

h<br />

avenit.com.cn<br />

a<br />

Alvar Aalto<br />

Vase Opal<br />

Tokyo<br />

CIBONE<br />

“A good store to watch for<br />

new and up-and-coming<br />

designers,” says Nicole Fall<br />

of Bespoke Tokyo. It has its<br />

own collection and carries<br />

pieces by Piet Hein Eek,<br />

Maarten Bass and eclectic<br />

European design studio moooi.<br />

www.cibone.com<br />

IDÉE<br />

Stocks chairs and tables in clean lines,<br />

sofas in bright colours and other<br />

products for the home.<br />

www.idee.co.jp<br />

Felt Stool by<br />

Maarten Bass<br />

THE CLUB<br />

29


<strong>24</strong> <strong>HOURS</strong><br />

<strong>24</strong> <strong>HOURS</strong> Rome<br />

Do as the Romans do and spend a stylish day exploring the old<br />

and the new, the food and wine, and la dolce vita in the Eternal City<br />

30 THE CLUB<br />

7am<br />

AS THE SUN RISES over Rome there<br />

is a touch of crimson in the sky and as<br />

you drive from the airport you can see<br />

how the Eternal City earned its name.<br />

From the Colosseum to the Vatican,<br />

Rome simply aches with history. But<br />

there are still plenty of new things to<br />

discover in the Italian capital whether<br />

it’s restored ruins, a new museum, a hip<br />

restaurant or a luxury spa.<br />

Check into a fabulous hotel such as<br />

the sleek St. George Roma in Via Giulia,<br />

one of the city’s most elegant streets.<br />

The hotel had a minimalist makeover<br />

two years ago. The street was the<br />

centre of a Renaissance construction<br />

boom in the 16th century that has<br />

left it lined with palaces and churches<br />

from that era.<br />

Before you shower, drop your bags<br />

and jog down the cobble-stoned<br />

street, across the Tiber River and up<br />

to Gianicolo Hill. Rome is a city of<br />

breathtaking views and this is one<br />

that shouldn’t be missed. On a clear<br />

day you can see from the dome of St.<br />

Peter’s Basilica to the snow-covered<br />

Appenine mountains.<br />

9am<br />

A FIVE-M<strong>IN</strong>UTE stroll from your hotel<br />

is Campo de’ Fiori, or fi eld of fl owers,<br />

named after the meadow that once<br />

covered the area. These days you can<br />

still fi nd daff odils and tulips on sale but<br />

BY JO MCKENNA<br />

this vibrant piazza is better known for<br />

the fresh fruit and vegetable stalls that<br />

fi ll it every morning, except Sundays.<br />

Look for lush local produce such as<br />

broccoletti and cicoria (chicory) as well<br />

as seasonal fruits and the tiny fragrant<br />

strawberries known as fragoline. You<br />

can wash them at the water fountain<br />

and eat them on the spot.<br />

There’s only one place for breakfast:<br />

Caff è Farnese. It sits behind the market<br />

on a piazza that frames Palazzo Farnese,<br />

an imposing 16th-century palace that’s<br />

now home to the French Embassy. Gaze<br />

Images<br />

at the palace exterior, partly designed<br />

by Michelangelo, while you enjoy a<br />

cappuccino and check out well-heeled<br />

Alamy/Getty<br />

Romans out to impress.<br />

Right:<br />

While it is still early, you may want Photo.


The panoramic<br />

views of Rome from<br />

Gianicolo Hill includes<br />

the twin cupolas<br />

and tower of Santa<br />

Maria Maggiore<br />

(background)


<strong>24</strong> <strong>HOURS</strong><br />

PARTNER OFFER<br />

Enjoy a Rolls-Royce limousine<br />

airport transfer when you stay<br />

at the Rome Cavalieri<br />

From 16 May to 31 August 2009, stay in a suite at the<br />

Rome Cavalieri, The Waldorf Astoria Collection and<br />

receive a complimentary round-trip Rolls-Royce<br />

limousine between Rome Airport and the hotel.<br />

Located in Rome’s most prestigious district,<br />

only minutes from the city’s great monuments,<br />

the Rome Cavalieri is set in 15 acres of Mediterranean<br />

parklands and offers an idyllic place to relax and<br />

unwind. With an esteemed art collection and<br />

luxurious Grand Spa, the hotel captures the essence<br />

of Italian style and fine hospitality.<br />

For reservations contact the Rome Cavalieri<br />

reservations department directly and quote “Royal<br />

Cathay Promotion” and your membership number.<br />

Telephone: +39 06 3509 2031<br />

Email: reservations.rome@hilton.com<br />

Terms and conditions<br />

The Rolls-Royce limousine service<br />

is subject to availability and may be<br />

replaced with another limousine<br />

service, if necessary.<br />

32 THE CLUB<br />

to rent a bike or a Vespa and tour the<br />

major sites with a group of motorcycle<br />

fanatics, or even on your own. A valid<br />

driver’s licence and courage is all you<br />

need as you hit the city’s ridiculous<br />

traffi c, but it may pay to check your<br />

insurance before you set off . If you’re<br />

looking for a slower pace, stroll across<br />

to the Pantheon, the former pagan<br />

temple and best-preserved piece of<br />

Roman architecture that was built<br />

in 27BC and later reconstructed by<br />

Emperor Hadrian in 120AD.<br />

For a Medieval masterpiece, slip<br />

inside the nearby San Luigi dei<br />

Francesi church where you can see<br />

the paintings of the Baroque master<br />

Caravaggio, or check out ut the 15thcentury<br />

frescoes of Filippino pino Lippi in<br />

the nearby Church of Santa<br />

Maria Sopra Minerva.<br />

11am<br />

UNLIKE PARIS or New<br />

York, the historic centre of f<br />

Rome is surprisingly calm m<br />

despite plenty of tourists sts<br />

and stylish locals. But many ny<br />

of the streets are closed ed<br />

to traffi c and here you can an<br />

fi nd many tiny boutiques ues<br />

fi lled with designer clothes, es,<br />

jewellery or custom-made e<br />

shirts and shoes.<br />

Some of Italy’s most renowned<br />

design houses,<br />

Handbags<br />

galore at<br />

Halaby<br />

Accessorized by<br />

Le Tartarughe<br />

from Prada and an Versace to Armani and<br />

Bulgari, are located close to the<br />

Spanish<br />

Steps. Smaller stores off er<br />

someth something unique – go to Fausto<br />

Santini<br />

for superb leather shoes<br />

and lam lambskin handbags on Via<br />

Frattina<br />

and Galassi on the same<br />

street for<br />

the latest couture.<br />

On the ot other side of Piazza Navona,<br />

Via del Gov Governo Vecchio is currently<br />

the hottes hottest shopping street in the<br />

city centre centre. Here, Josephine de<br />

Huertas ha has three small stores that<br />

cater to diff<br />

erent budgets. Just a few<br />

streets aw away is Le Tartarughe, which<br />

carries yyoung<br />

Italian designers,<br />

Materie, with a range of funky<br />

jewellery jeweller and Halaby, a quaint


Photos. La Tartarughe, Halaby and Grano: Giorgio Cosulich<br />

store fi lled with suede handbags, gifts<br />

and jewellery.<br />

Italy is rather proud of its reputation<br />

for fi ne tailoring and craftsmanship. At<br />

FG Albertelli, men’s shirts are made to<br />

measure with the fi nest fabrics while<br />

Petrocchi makes bespoke shoes for<br />

men and women that can cost up to<br />

EUR1,500 (about HKD15,500). You can<br />

even watch the shoemaker at work in<br />

the store.<br />

1pm<br />

IF YOU WANT more than a pizza or<br />

panino for lunch, try Grano on Piazza<br />

Rondanini, a smart restaurant run by<br />

a creative team that favours modern<br />

Italian cuisine. Open every day for lunch<br />

and dinner, here you can nibble ricotta<br />

and spinach ravioli or tender braised<br />

lamb with a glass of wine or two. And<br />

there is plenty of street action to be<br />

viewed from the balcony outside.<br />

After lunch try a rejuvenating massage<br />

or facial. Acanto Day Spa is one<br />

of the most elegant in town offering<br />

ayurvedic and Thai massages, while<br />

the recently opened Kamispa, near<br />

the city’s famous Trevi Fountain, has<br />

stunning Asian-style interiors with its<br />

Enjoy modern<br />

Italian cuisine<br />

and people<br />

watching at<br />

Grano; the<br />

restaurant’s<br />

ravioli with<br />

tomato sauce<br />

and basil<br />

PARTNER OFFER<br />

Enjoy 20% off with Hertz in Italy<br />

From 16 May to 15 August 2009, rent a minimum of<br />

three days with Hertz at participating locations in<br />

Italy, and you’ll receive a 20% discount.<br />

To enjoy the offer, simply make your reservation at<br />

least <strong>24</strong> hours prior to departure. Quote CDP#708713<br />

during reservation and present your membership<br />

card at the rental counter.<br />

For reservations, book online or contact the Hertz<br />

Reservation Centre.<br />

Telephone: +852 2525 2838<br />

Email: reshertz@hertz-gsa.com.hk<br />

Website: www.hertz.com<br />

Terms and conditions<br />

1. This offer is valid on Affordable Rates at<br />

participating Hertz locations in Italy.<br />

2. Standard Hertz terms and conditions apply.<br />

THE CLUB<br />

33


<strong>24</strong> <strong>HOURS</strong><br />

34 THE CLUB<br />

own onsen thermal bath and a range<br />

of massages and body treatments.<br />

4pm<br />

FOR A FRESH look at this ancient<br />

city, it pays to ask a local. Art historian<br />

Ginevra Lovatelli provides individually<br />

Enjoy cocktails and la<br />

dolce vita at Salotto 42<br />

PARTNER OFFER<br />

tailored tours that take you inside her<br />

friends’ palaces, hidden courtyards or<br />

Roman ruins that most people never<br />

see. She also has written a book called<br />

Secret Rome.<br />

Vincenzo De Michelis grew up in the<br />

heart of Rome and his history tours of<br />

the city have plenty of anecdotes about<br />

the romantic obsessions of various<br />

emperors and where early baroque<br />

artist Caravaggio met the young men<br />

featured in his paintings.<br />

Rome has also found new ways to<br />

celebrate the past with exciting new<br />

museums. Trajan’s Market, created by<br />

the emperor of the same name, was<br />

Rome’s fi rst shopping mall and is now<br />

surrounded by a museum. It is one of<br />

the few in the city that merges multi-<br />

media presentations with history and<br />

showcases ancient fragments in a<br />

dynamic way. Close by is the recently<br />

renovated Palazzo delle Esposizioni,<br />

which features temporary exhibitions<br />

on culture and art. From May until<br />

September the Palazzo will host a<br />

fabulous exhibition on the 125-year<br />

history of the Italian jeweller, Bulgari.<br />

6pm<br />

S<strong>IN</strong>CE FEDERICO FELL<strong>IN</strong>I’S<br />

1960 fi lm La Dolce Vita, Rome<br />

has been synonymous<br />

with the good life. For<br />

locals, that begins with<br />

a quiet aperitivo in a<br />

sophisticated bar such<br />

Enjoy extra benefits at Hotel Eden Rome<br />

Stay at Hotel Eden from 26 May to 15 August 2009, at<br />

eligible rates, and receive a variety of complimentary<br />

benefits.<br />

Complimentary benefits include:<br />

• An upgrade to the next room category,<br />

available at check-in<br />

• In-room welcome amenities upon arrival<br />

• A buffet breakfast in the Panoramic Rooftop<br />

Restaurant.<br />

Terms and conditions<br />

1. Blackout dates apply from 26 to 28 May 2009, inclusive. 2. Credit-card details are required to guarantee bookings. 3. Any cancellation of bookings must be at least 48 hours prior<br />

to scheduled check-in to the hotel. 4. This offer is not available for group bookings.<br />

When in Rome:<br />

scoot around<br />

the city on a<br />

rented Vespa<br />

Conveniently located in the heart of Rome, Hotel<br />

Eden is just a few minutes’ walk from the popular<br />

attractions of the Spanish Steps, Via Veneto and the<br />

Via Condotti shopping area.<br />

For reservations, contact Hotel Eden directly, quote<br />

“The Marco Polo Club” and present your membership<br />

card when you check in.<br />

Telephone: +39 06 478121<br />

Email: 1872.reservations@lemeridien.com


Photos. Salotto 42: Giorgio Cosulich. Scooter-bike sign: Martin Moos – Lonely<br />

Planet Images. Palazzo delli Esposizioni<br />

The newly<br />

renovated<br />

Palazzo delle<br />

Esposizioni<br />

features a<br />

wide range of<br />

exhibitions<br />

as Salotto 42, where stockbrokers and<br />

lawyers kick back with a cocktail as<br />

they stare at the 2nd-century Roman<br />

temple out the front. These drinks<br />

don’t come cheap but for this view you<br />

won’t think twice.<br />

If the budget is tight, a few streets<br />

away is Crudo, a hip bar that serves<br />

a delicious buffet with a glass of fine<br />

wine for less than EUR10.<br />

8pm<br />

PERHAPS YOU WANT to grab a pizza<br />

slice on the street and catch a classical<br />

concert at the Auditorium Parco della<br />

Musica. Designed by architect Renzo<br />

Piano, it showcases the best in classical<br />

music and theatre and is home to the<br />

Rome Film Festival in October.<br />

But on a balmy summer’s night the<br />

best place for opera is the Terme di<br />

Caracalla, the vast ruins of the Roman<br />

baths built by the emperor Caracalla in<br />

about 212AD. Nine thousand workers<br />

toiled for fi ve years to build this amazing<br />

complex.<br />

The remnants are the perfect backdrop<br />

for a performance this July and<br />

August of Tosca, the opera by Italian<br />

composer Giacomo Puccini that is<br />

dramatically set in Rome.<br />

Romans are passionate about food<br />

and will happily talk for hours about<br />

their favourite dishes and how to cook<br />

them. If you would rather let someone<br />

else do it for you, jump in a taxi and head<br />

to Primo al Pigneto, a vibrant restaurant<br />

that is a mix between a brasserie and<br />

a tapas bar in the once working-class<br />

neighbourhood of Pigneto. What used<br />

to be one of the city’s grungiest areas is<br />

now home to the artistic cutting edge<br />

and the young chef of Primo al Pigneto,<br />

Marco Gallotta, is leading the way.<br />

THE CLUB<br />

35


<strong>24</strong> <strong>HOURS</strong><br />

36 THE CLUB<br />

Midnight<br />

THE STREETS of the city may be full<br />

of action during the day but Rome<br />

was made for night owls. Big Mama<br />

jazz and blues club is now celebrating<br />

its 25th year and is still hosting the<br />

best music from home and abroad.<br />

If you prefer to hit the dance fl oor,<br />

La Maison disco-lounge near Piazza<br />

Navona is popular with the younger<br />

crowd, while La Cabala attracts a more<br />

sophisticated, older clientele and is<br />

only open on Fridays and Saturdays –<br />

D<strong>IN</strong>E<br />

Caff è Chiostro del Bramante<br />

Via della Pace, 26<br />

+39 06 6880 9035, ext. 26<br />

www.chiostrodelbramante.it<br />

Caff è Farnese<br />

Piazza Farnese, 106, +39 06 6880 2125<br />

Crudo Wine Bar & Restaurant<br />

Via degli Specchi, 6, +39 06 683 8989<br />

www.crudoroma.it<br />

Gelateria del Teatro<br />

Via de San Simone, 70, +39 06 4547 4880<br />

Grano Restaurant<br />

Piazza Rondanini, 53<br />

+39 06 6819 2096<br />

www.ristorantegrano.it<br />

Primo al Pigneto<br />

Via del Pigneto, 46, +39 06 701 3827<br />

www.primoalpigneto.it<br />

and it’s best to book ahead. And if the<br />

jet lag starts to hit, simply grab your<br />

umpteenth espresso of the day like<br />

everyone else and keep dancing.<br />

4am<br />

Enjoy alfresco dining<br />

on the rooftop of the<br />

St. George Roma Hotel<br />

BEFORE YOU F<strong>IN</strong>ALLY drag yourself<br />

back to the hotel, take one last look<br />

at the Colosseum or the Pantheon<br />

before dawn when there is no one<br />

else in sight. The view will be the best<br />

souvenir you can have of this city and<br />

one you will never forget.<br />

Roscioli<br />

Via dei Giubbonari, 21, +39 06 687 5287<br />

www.anticofornoroscioli.com<br />

Salotto 42<br />

Piazza di Pietra, 42, +39 06 678 5804<br />

www.salotto42.it<br />

Trattoria Al Galletto<br />

Vicolo del Gallo, 1, +39 06 686 1714<br />

SHOP<br />

Fausto Santini<br />

Via Frattina, 120-122, +39 06 678 4114<br />

www.faustosantini.it<br />

FG Albertelli<br />

Via dei Prefetti, 11, +39 06 687 3793<br />

www.fl anellagrigia.com<br />

Galassia<br />

Via Frattina, 21, +39 06 679 7896<br />

www.galassiaroma.com<br />

Halaby<br />

Via del Seminario, 117, +39 06 9970 1677<br />

www.halaby.it<br />

Josephine de Huertas & Co<br />

Via del Governo Vecchio, 68, +39 06 687 6586<br />

www.josephinedehuertas.com<br />

Le Tartarughe<br />

Via Pie’ di Marmo, 17, +39 06 679 2<strong>24</strong>0<br />

www.susannalisoperletartarughe.it<br />

Le Tele di Carlotta<br />

Via dei Coronari, 228, +39 06 689 2585<br />

Lo Scrittoio<br />

Via dei Coronari, 102, +39 06 687 5536<br />

Materie<br />

Via del Gesù, 73, +39 06 679 3199<br />

www.materieshop.com<br />

Petrocchi Shoes<br />

Via dell’Orso, 25, +39 06 687 6289<br />

www.calzoleriapetrocchi.it


Silvia Tagliaferri<br />

Cathay Pacific Sales & Marketing Manager, Italy<br />

I am based in Milan but I go to Rome very<br />

often, sometimes every week, so this allows<br />

me to live Rome like the Romans do.<br />

I prefer smaller boutique hotels and my<br />

favourite is the Hotel Locarno. It is stylish,<br />

romantic and intimate, strategically located<br />

near the Piazza del Popolo. The hotel is<br />

adjacent to a delightful garden, the best<br />

place for an aperitivo.<br />

Another beautiful place to stay is the<br />

Hotel Piranesi at Palazzo Nainer, also close to<br />

Piazza del Popolo, in Via del Babuino, in front<br />

of the Hotel de Russie where in summer you<br />

can breakfast on the breathtaking rooftop.<br />

STAY<br />

Hotel de Russie<br />

Via del Babuino, 9, +39 06 328881<br />

www.hotelderussie.it<br />

Hotel Locarno<br />

Via della Penna, 22<br />

+39 06 361 0841<br />

www.hotellocarno.com<br />

Hotel Piranesi<br />

Via del Babuino, 196<br />

+39 06 328041<br />

www.hotelpiranesi.com<br />

Radisson SAS es. Hotel<br />

Via Filippo Turati, 171<br />

+39 06 444841<br />

www.rome.radissonsas.com<br />

St. George Roma Hotel<br />

Via Giulia, 62, +39 06 686611<br />

www.stgeorgehotel.it<br />

The area is the ideal place to stroll around<br />

antique shops, art galleries, cafés and stores.<br />

The best street for treasure-hunting antiques<br />

is Via de’ Coronari. This old, narrow street<br />

originally sold religious articles to pilgrims.<br />

Visit Lo Scrittoio for Art Deco items and<br />

Le Tele di Carlotta for hand-embroidered<br />

linens. Don’t miss an ice cream at Gelateria<br />

del Teatro in Via San Simone.<br />

A favourite restaurant is Roscioli. Everything<br />

is special, from the cheese to the wine<br />

list. Situated near Campo de’ Fiori, it is just 20<br />

metres from the bakery.<br />

For a Roman experience, try Trattoria Al<br />

VISIT<br />

Acanto Day Spa<br />

Piazza Rondanini, 30, +39 06 6813 6602<br />

www.acantospa.it<br />

Auditorium Parco della Musica<br />

Viale Pietro de Coubertin, 30<br />

+39 06 80<strong>24</strong> 1281, www.auditorium.com<br />

Big Mama<br />

Vicolo San Francesco a Ripa, 18<br />

+39 06 581 2551, www.bigmama.it<br />

Kami Spa<br />

Via Degli Avignonesi, 12, +39 06 4201 0039<br />

www.kamispa.it<br />

La Cabala Discotecque<br />

Hostaria dell’Orso, Via dei Soldati, 25C<br />

+39 06 6830 1192, www.hdo.it<br />

La Maison Discoteque<br />

Vicolo dei Granari, 3, +39 06 683 3312<br />

www.lamaisonroma.it<br />

Galletto for some of the best<br />

carbonara in town. It is located<br />

by the Palazzo Farnese, one<br />

of Rome’s wonders, which is<br />

now the French Embassy.<br />

Caff è Chiostro del Bramante<br />

is a magic place for a light lunch or Sunday<br />

brunch in the cloister of Church of Santa<br />

Maria della Pace (Via della Pace, 26).<br />

Enjoy a massage at Acanto Day Spa close to<br />

the Pantheon, or relax on top of the Radisson<br />

SAS es. Hotel. Don’t miss secret gardens such<br />

as those of Santa Croce in Gerusalemme. To<br />

book, visit www.secretgardensitaly.com.<br />

On Road Scooter Hire and Bike Rental<br />

www.scooterhire.it<br />

Opera at the Termi di Caracalla Baths<br />

Piazza Beniamino Gigli, 1<br />

+39 06 4816 0255, www.amitsrl.it<br />

Palazzo delle Esposizioni<br />

Via Nazionale, 194, +39 06 3996 7500<br />

www.palazzoesposizioni.it<br />

Secret Rome<br />

Ginevra Lovatelli, +39 347 111 1473<br />

www.secretrome.it<br />

Trajan’s Market/Imperial<br />

Forums Museum<br />

Via IV Novembre, 94, +39 06 0608 (Info line<br />

for Rome museums), www.mercatiditraiano.it<br />

Vincenzo De Michelis Tours<br />

and Concierge<br />

Via Luciano Manara, 15/ 2B<br />

+39 331 285 5374<br />

THE CLUB<br />

37


TRAVEL<br />

38 THE CLUB


More than 33,000<br />

performers are<br />

expected at the<br />

Yosakoi Soran Festival<br />

BY GAV<strong>IN</strong> BLAIR<br />

Festive season<br />

Sapporo’s youth brings an energetic edge to the city’s<br />

festivals – and the party is going to last all summer<br />

wo rules apply to participants at Sapporo’s<br />

Yosakoi Soran Festival – everyone must<br />

carry naruko (small percussive instruments<br />

originally used to keep birds off crops) and<br />

the music must include some element of the Japanese<br />

folk song, the Soran Bushi Song. “This folk song is used<br />

for festivals all around Japan but it originated from<br />

Hokkaido fi shermen so it makes particular sense for<br />

Yosakoi in Sapporo,” explains organiser Michi Shiratori.<br />

No one seems to mind the rules. At the fi rst Yosakoi<br />

Soran Festival in 1992 there were about 1,000 dancers<br />

watched by 200,000 people on the city’s streets. This<br />

year more than 33,000 performers are scheduled to take<br />

part, says Shiratori, whose company Yosanet organises<br />

the festival. “It’s diffi cult to gauge how many people come to<br />

watch, but the crowds are estimated at around 2 million.”<br />

This is no surprise. Sapporo is a young city – and its young<br />

people have been a creative force behind the range of festivals<br />

attended by huge crowds all year round. The Sapporo Snow<br />

Festival began when six high-school students created six snow<br />

sculptures at Odori Park in 1950. Today it is an internationally<br />

acclaimed spectacle attracting 2 million visitors every February.<br />

The Yosakoi Soran Festival was started in 1992 by Hokkaido<br />

Festival participants play the naruko<br />

THE CLUB<br />

39


TRAVEL<br />

PARTNER OFFER<br />

Discover the beauty of Sapporo<br />

with Cathay Pacific Holidays<br />

Explore the wonders of Sapporo with this<br />

4-day/3-night Cathay Pacific Holidays<br />

package from HKD5,999. And members of<br />

The Marco Polo Club can enjoy a complimentary<br />

crab dinner for two, per stay, in the hotel.<br />

Book between 16 May and 15 August 2009, and travel<br />

between 23 May and 28 August 2009, to receive:<br />

• A round-trip Economy Class direct flight on<br />

Cathay Pacific between Hong Kong and Sapporo<br />

• Three consecutive nights’ accommodation at the<br />

Sheraton Sapporo Hotel with daily breakfast<br />

• One-day bus tour to Asahiyama Zoo and Furano<br />

• Travel insurance.<br />

For reservations, contact Cathay Holidays Limited:<br />

Telephone: +852 2747 4388<br />

Website: www.cxholidays.com<br />

Terms and conditions<br />

1. Prices are quoted per person and are based on two adults sharing<br />

one room, checking in and travelling together on the entire journey.<br />

2. This offer is only valid for packages booked and paid for between 16<br />

May and 15 August 2009.<br />

3. Cathay Holidays Limited terms and<br />

conditions apply.<br />

40 THE CLUB<br />

Sapporo’s youths have<br />

brought more liberal<br />

interpretations to the<br />

folk song at the heart of<br />

Yosakoi dances<br />

“THE MUSIC<br />

IS OFTEN PUT<br />

TO DANCE<br />

OR HIP-HOP<br />

BEATS”<br />

University undergraduates inspired by a trip to the original Yosakoi<br />

Festival in Kochi on Shikoku, the smallest of Japan’s main islands.<br />

All this seems a world away from the city’s modest beginnings.<br />

Sapporo was once just a small group of settlements<br />

belonging to the indigenous Ainu people of Hokkaido. It was<br />

established in 1868 by the new Meiji government as part of a<br />

Images.<br />

concerted eff ort to develop Japan’s northern island. Since then<br />

Planet<br />

it has grown to become the fi fth-largest city in Japan with a<br />

Lonely –<br />

population of nearly 2 million and attracts about 14 million<br />

tourists a year from around Japan and overseas, many of them<br />

Dymond<br />

attending the series of festivals held throughout summer.<br />

Paul line:<br />

The Yosakoi – meaning “come at night” in the Kochi dialect<br />

– is a modern version of the traditional Awa Odori summer<br />

Dance<br />

festival dances. The Hokkaido students gave the concept a<br />

Images.<br />

youthful revamp with outlandish costumes, funkier dance<br />

TPG<br />

moves and even more liberal interpretations of the folk song<br />

picture):<br />

at the heart of all Yosakoi dances.<br />

(main<br />

The reach of the festival, which includes a fi ercely contested<br />

dance competition, has spread domestically and globally. Teams<br />

Dancers<br />

from Hokkaido are invited to various countries to dance, says Photos.<br />

Beer: Alamy/Argus Photo. Previous page. Main: Paul Dymond. Naruko: TPG Images


Shiratori. “Dancers from more and more places around the world<br />

are also coming to the festival,” she says. “Last year we had teams<br />

from Taiwan, America, Kenya, Brazil and New Zealand.”<br />

The originality and vibrancy of Yosakoi has also garnered<br />

interest within Japan, including from the Disney organisation.<br />

“We sent groups of performers to festivals all around Japan<br />

back in 1998 for the 15th anniversary of the opening of Tokyo<br />

Disney,” says Brian Magruder, Manager of Entertainments for<br />

Walt Disney Attractions Japan. ”What makes the spirit of Yosakoi<br />

Soran diff erent to other Japanese festivals is the way it has taken<br />

the traditional aspects and updated them with a very youthful<br />

and edgy approach. The music is often put to dance or hiphop<br />

beats and you have to see the energy and enthusiasm to<br />

believe it. They really go out of their way to be over-the-top and<br />

theatrical. If they do Japanese costumes, then it’s hugely exaggerated<br />

with enormous sleeves and vivid colours. But you’ll also<br />

see entire troupes decked out in leather and pompadours.”<br />

This summer’s events kick off with the 51st Lilac Festival at<br />

Odori Park. Seedlings of lilacs, the offi cial tree of Sapporo, are<br />

given to guests at the opening of the festival, which has live<br />

music for fi ve days. “There are also origami classes where people<br />

can learn how to make lilac fl owers, and much more besides,<br />

available free to tourists,” says Masaki Abe from the Sapporo<br />

City Government summer festival promotion division.<br />

Line dance:<br />

competitors<br />

at the Yosakoi<br />

Soran Festival<br />

Beer we go: sup<br />

up in Sapporo<br />

I’LL DR<strong>IN</strong>K TO THAT…<br />

The history of beer in Japan is deeply entwined with<br />

Sapporo. The Kaitakushi (Hokkaido Development<br />

Commission) Beer Company was formed with government<br />

assistance more than 130 years ago and was the<br />

fi rst in Japan to brew authentic German-style beer. Its<br />

Sapporo Lager went on sale in 1877. The company later<br />

adopted the name of the city, so it’s little surprise that<br />

Sapporo hosts one of Japan’s premier beer events.<br />

The Sapporo Summer Festival sees six of the<br />

Odori Park chome (blocks), each measuring more<br />

than 7,000 square metres, converted into enormous<br />

beer gardens. “5-chome is Suntory Beer, 6-chome<br />

is Asahi Beer, 7-chome is Kirin, 8-chome is Sapporo<br />

Beer, 10-chome is world beers, and 11-chome is German<br />

beer,” explains Masaki Abe from the Sapporo<br />

City Government summer festival promotion division.<br />

Food is available and can be washed down with<br />

beer from the six-litre beer jugs that stand more<br />

than a metre tall on tables around the gardens. The<br />

55th festival runs from 21 July to 15 August; there<br />

will be concerts, games and children’s attractions as<br />

well as a market from 14-20 August.<br />

THE CLUB<br />

41


TRAVEL<br />

PARTNER OFFER<br />

Enjoy a complimentary<br />

third night’s stay at the<br />

Renaissance Sapporo Hotel<br />

From 16 May to 15 August 2009, you’ll receive<br />

a complimentary third night’s stay at the<br />

Renaissance Sapporo Hotel when you book and stay<br />

two consecutive nights at the Best Available Rate.<br />

Your third night can be a consecutive stay or within<br />

one week of the two-night stay.<br />

Enjoy a high level of comfort, personal service and<br />

the Renaissance difference from the moment you<br />

arrive at the Renaissance Sapporo Hotel.<br />

Quote your membership number and the rate code<br />

CJ8 when making your reservation, and present your<br />

membership card when you check in.<br />

Telephone: +800 968328 (Hong Kong toll-free)<br />

Email: asia.reservations@marriott.com<br />

42 THE CLUB<br />

Classical music is the focus of the Pacific Music Festival<br />

at Sapporo Art Park<br />

HOT DATES<br />

Lilac Festival<br />

20-<strong>24</strong> May<br />

Yosakoi Festival<br />

10-14 June<br />

Hokkaido Shrine Festival<br />

14-16 June<br />

Pacific Music Festival<br />

4-29 July<br />

Sapporo City Jazz Festival<br />

13 July-9 August<br />

Toyohira Raft Festival<br />

19 July<br />

Sapporo Summer Festival<br />

21 July-15 August<br />

Toyohira River Fireworks<br />

Festival<br />

<strong>24</strong> and 31 July<br />

Susukino Festival<br />

6-8 August<br />

Just outside Sapporo, the<br />

observation platform on Mount<br />

Moiwa aff ords spectacular views<br />

over the city, Ishikari Bay, nearby<br />

forests and, on clear days, many of<br />

Hokkaido’s other mountains. On<br />

the last day of May, Mount Moiwa<br />

Day, visitors can ride the gondola to the 1,200-metre summit<br />

for free and enjoy the spectacular 360-degree panorama.<br />

“The ropeway usually stays open until 10.30 at night on Mount<br />

Moiwa Day and the beautiful night view of the city attracts a<br />

lot of locals as well as tourists,” explains Shunsuke Ito, also from<br />

the city’s festival promotion division.<br />

Back in the city, shortly after Yosakoi, comes the Hokkaido<br />

Shrine Festival, known locally simply as Sapporo Festival. Dating<br />

back more than a century, this is a traditional Japanese festival<br />

with omikoshi (portable shrines) carried through the city streets<br />

by residents in Heian Era costumes, as worn across Japan a<br />

millennium ago. Nakajima Park and the surrounding streets<br />

will be full of the smells of typical festival fare such as takoyaki<br />

(grilled octopus in batter).<br />

Music is an essential part of every Japanese festival and the<br />

Photos. Shrine festival x 2: Paul Dymond – Lonely Planet Images


Road shows: Float at the Hokkaido Shrine Festival (above), when shrines are carried through the streets (left)<br />

Pacifi c Music Festival (PMF), founded in 1990 by conductor<br />

Leonard Bernstein, attracts young classical musicians from<br />

across the globe for a month-long series of concerts attended<br />

by almost 50,000 people.<br />

“There are auditions in 21 cities around the world, including<br />

Hong Kong, and 100 young musicians are chosen to come to<br />

the PMF Academy for a month to prepare for the concerts,” says<br />

PMF’s spokesperson Fumiko Watanabe. “This year is the 20th<br />

anniversary so we’re also having a special series of concerts<br />

featuring 60 PMF alumni.” PMF 2009 concerts take place at<br />

Sapporo Concert Hall and Sapporo Art Park.<br />

Sapporo City Jazz 2009 takes place at numerous venues,<br />

including Odori Park and Sapporo Art Park, with every style of<br />

jazz as well as musical workshops on off er. Other events include<br />

the Susukino Festival in early August, featuring the Oiran Dochu<br />

(courtesan parade) through the entertainment district, and<br />

before that the huge Toyohira River Fireworks in late July.<br />

Also on the river is the Toyohira Raft Festival when locals<br />

dress up in colourful costumes and race down the Toyohira<br />

on hand-built crafts.<br />

There are a host of smaller local festivals in Sapporo<br />

throughout the summer. Simply follow the distinctive sights,<br />

sounds and smells of people in yukata (summer kimono),<br />

Bon-dance music and the grilled-food stalls.<br />

THE CLUB<br />

43


<strong>IN</strong>SIDE CX<br />

vineyard<br />

The world is their<br />

Selecting wines to drink infl ight is a complex but rewarding process,<br />

and the Cathay Pacifi c wine panel searches the world to fi nd the right ones<br />

44 THE CLUB<br />

he Médoc, Tuscany, McLaren Vale and Napa Valley<br />

are just some of the wine-producing regions<br />

that supply Cathay Pacifi c with the high quality<br />

wines served onboard. The Cathay Pacifi c wine<br />

consultants – who include Hong Kong’s Lau Chi-sun, Australia’s<br />

Roy Moorfi eld and New Zealand’s Vic Williams – visit these, and<br />

many other regions, in their pursuit of<br />

the right wines to drink in the air.<br />

“Six years ago we were asked to<br />

find a new wine for the First Class<br />

cabin, to sit alongside the iconic<br />

Chateau Lynch Bages,” says Moorfield.<br />

“Lau Chi-sun and I flew to<br />

Bordeaux and spent four days tasting<br />

wines. Cathay Pacific shortlisted 20<br />

chateaux and developed a matrix scoring<br />

system of 10 vintages for each one.<br />

The team was looking for the chateau<br />

with a trend line going up and up.”<br />

The result was the discovery of the<br />

relatively unknown Chateau Branaire-<br />

BY TARA JENK<strong>IN</strong>S & KAREN PITTAR<br />

PHOTOS BY ALAN H<strong>IN</strong>DLE<br />

Ducru, a wine that is today rated as one to watch by the<br />

world’s wine critics.<br />

It’s a recurring theme when it comes to Cathay Pacific’s<br />

wine selection: many of their chosen wines have won prestigious<br />

awards – after the rigorous selection process by the<br />

Cathay Pacific expert panel. For instance, New Zealand’s Palliser<br />

Estate Martinborough Pinot Noir 2005 – a<br />

Cathay Pacifi c stalwart – won Best Business Class<br />

Red Wine in the Cellars in the Sky 2008 Awards.<br />

It’s not just the critics who appreciate these<br />

wines, the passengers are equally enthusiastic.<br />

“We once off ered a high-quality Australian<br />

wine made of 100 percent Petit Verdot<br />

grapes [the Pirramimma McLaren Vale Petit<br />

Verdot] that was no longer available the<br />

following year despite its popularity on<br />

board,” says Clara Yip, Cathay Pacific’s<br />

Popular flying wines: Château Lynch-<br />

Bages, Deutz Champagne and<br />

Grace Vineyard 2006 Deep Blue


Assistant Manager, Beverage and Catering Supplies. “When I<br />

made inquiries, I was told passengers had pre-bought so much<br />

none was available.”<br />

Moorfi eld laughingly agrees it’s wonderful to make a wine<br />

famous to the extent where there’s none left to buy. Despite<br />

their ongoing success, the consultants shy away from describing<br />

themselves as trendsetters. The panel members describe<br />

themselves as commentators with a broad overview of the<br />

market. So any tip they have to give is well worth taking<br />

onboard: “When you’re next sitting on a plane, take advantage<br />

of the time to educate your palate!” A red wine from Shanxi<br />

Province, China, is currently onboard, the Grace Vineyard<br />

2006 Deep Blue, one of the few vineyards in China that has<br />

adopted French winemaking traditions. This is relatively an<br />

adventurous approach for Cathay Pacifi c as far as the image<br />

of the origin of the wine is concerned.<br />

Have palate,<br />

will travel:<br />

Lau Chi-sun<br />

(left) and Roy<br />

Moorfield, wine<br />

consultants for<br />

Cathay Pacific<br />

THE CLUB<br />

45


<strong>IN</strong>SIDE CX<br />

“A good mix<br />

of classic and<br />

New World<br />

wines,” says<br />

Charles<br />

Grossrieder,<br />

Manager<br />

Catering<br />

Services<br />

46 THE CLUB<br />

Selecting wines that “fl y” well poses unique challenges.<br />

The cabin atmosphere is relatively drier than normal, so it<br />

typically aff ects sense of smell, drying out the nose and muting<br />

taste. “We are expert in picking up wine faults – volatility,<br />

mercaptans, and brett character, to name a few – that will be<br />

exaggerated in the dry humidity of the cabin,” says Moorfi eld.<br />

“Some in minute parts can add to complexity in a wine, but if<br />

they are evident in large parts they produce a wine that isn’t<br />

going anywhere. We have to make sure the onboard wines<br />

are sound. We also have to predict how the wine is going to<br />

age because we taste six months and, most of the time, up to<br />

a year before they are in the cabins and we know the wines<br />

will then be onboard for some time.”<br />

Williams says that wines served in the air tend to taste a<br />

littler sharper. “We have to be careful to choose wines with a<br />

little more mid-palate depth than the average.”<br />

Wines are changed every three to 12 months and the<br />

tasting panel meets four to five times a year. Clara says<br />

Cathay Pacific’s passengers like to see frequent changes:<br />

“Our objective is to be the market leader, to be perceived as<br />

the best cellar in the air. We try to off er our passengers more<br />

adventurous wines, we want to be more colourful. Usually the<br />

Old World wine is from France because this is what people<br />

expect, but there are always new developments in the market.<br />

If we see a new wine-producing region coming up, we like to<br />

explore and try their wine.”<br />

Charles Grossrieder, Manager Catering Services, says that<br />

Cathay Pacifi c makes a particular eff ort to off er more choice:<br />

“ULTIMATELY WE ARE LOOK<strong>IN</strong>G FOR W<strong>IN</strong>ES<br />

THAT HAVE A SHOW, THAT HAVE A F<strong>IN</strong>ISH”


“We are looking for diff erent wine styles for each class. In<br />

Economy Class, for instance, we are looking for fresh, easy<br />

to drink, fruity wines. Business Class travellers are generally<br />

looking for more complexity, so we have a good mix of classic<br />

and New World, trendy wines.”<br />

Cathay Pacifi c puts as much eff ort into selecting Economy<br />

Class as into their First or Business Class wine. Tenders are<br />

sent out to wineries and wine merchants that fi t the airline’s<br />

criteria. The participants send back their proposals, prices and<br />

two bottles each of the proposed wine to Hong Kong. Up to<br />

several hundred bottles of samples could be in a tender.<br />

“We could taste around 200 wines a day to select just one,”<br />

says Lau Chi-sun. “But we very quickly narrow the numbers<br />

down – we can see the colour’s not right, or perhaps at fi rst<br />

smell the nose isn’t right. Ultimately we are looking for wines<br />

that have a show, that have a fi nish.”<br />

The wine experts explain that when tasting they have no idea<br />

which wine they are sampling – it could be Spanish or Italian,<br />

Sauvignon Blanc or Pinot Grigio. Their job purely is to fi nd the best<br />

wine that is suitable for drinking in the infl ight environment.<br />

A vital consideration is marrying the wine to the menu.<br />

“One can argue most wine can fi t with lots of things, but<br />

there are many diff erences between the wines you can have<br />

with seafood, or the red wines you can have with Chinese<br />

food. Pinot Noir is very good with soya sauce-based foods,<br />

for example,” explains Charles. Moorfi eld agrees the key is<br />

matching wines to fl avours rather than food.<br />

When asked for their most memorable wine, the consultants<br />

refuse to be pinned down. Moorfi eld explains: “When I’m<br />

in Paris, I like Paris. When I’m in London, I love London. Wine<br />

is not about having a favourite, it’s the background music to<br />

life. If you’re enjoying it, it doesn’t matter if it’s a Shiraz or a<br />

Cabernet. My advice to passengers is that they should keep<br />

an open mind when enjoying wine.”<br />

"We try to off er<br />

more adventurous<br />

wines," says Clara<br />

Yip, Assistant<br />

Manager,<br />

Beverage and<br />

Catering Supplies<br />

AWARD-W<strong>IN</strong>N<strong>IN</strong>G W<strong>IN</strong>ES<br />

Cathay Pacific Airways recently won the<br />

Best Business Class Red Wine in the<br />

Cellars in the Sky 2008 Awards for the<br />

Palliser Estate Martinborough Pinor Noir 2005.<br />

Here are some of the award-winning wines<br />

served onboard.<br />

Wooing Tree Pinot Noir 2007,<br />

Central Otago, New Zealand<br />

Brown Brothers Patricia Shiraz 2002,<br />

Victoria, Australia<br />

Trinity Hill Hawkes Bay Sauvignon Blanc 2008,<br />

New Zealand<br />

Helen’s Hill Chardonnay 2006,<br />

Yarra Valley, Victoria, Australia<br />

Spy Valley Pinot Noir Marlborough 2007,<br />

New Zealand<br />

Soberana Tinto 2004,<br />

Portugal<br />

THE CLUB<br />

47


CX NEWS<br />

48 THE CLUB<br />

Comfort zone<br />

The Penang lounge has been<br />

renovated and the décor echoes<br />

themes from our award-winning<br />

lounges, The Wing and The<br />

Pier, at Hong Kong International<br />

Airport. The lounge provides<br />

a stylish, calm and relaxing<br />

environment for First and<br />

Business Class passengers as<br />

well as Silver members and<br />

above of The Marco Polo Club.<br />

A wide variety of Western and<br />

Asian dishes including dim sum is<br />

on offer and the menu is changed<br />

regularly. New Personal Living<br />

Spaces, equipped with individual<br />

desks and personal computers,<br />

allow you to work in comfort<br />

and privacy.<br />

The Penang lounge<br />

has a new look<br />

Credit where it’s due<br />

The Philippines joins Hong Kong<br />

and Taiwan with the launch of a<br />

new co-branded credit card.<br />

Cathay Pacific has partnered with<br />

American Express and Banco De<br />

Oro Unibank Inc to launch the<br />

Cathay Pacific American Express<br />

Elite Credit Card and the<br />

Cathay Pacific American Express<br />

Credit Card in the Philippines.<br />

The co-branded cards are the<br />

Alex McGowan,<br />

Manager Product<br />

(right), accepts the<br />

awards on behalf<br />

of Cathay Pacific<br />

Cathay Pacific named Airline of the Year 2009<br />

Cathay Pacific has been voted Airline of the Year in the World Airline<br />

Survey run by SKYTRAX, which was conducted between August<br />

2008 and March 2009. This is the third time the airline has taken the<br />

honour in the past 10 years. Cathay Pacific was also named<br />

Best Airline Asia 2009.<br />

More than 16.2 million travellers comprising 97 nationalities cast<br />

their votes, making the SKYTRAX survey the biggest of its kind in the<br />

world. The Airline of the Year award is a tribute to the dedication and<br />

professionalism shown by the whole Cathay Pacific team.<br />

only credit cards that allow members<br />

to automatically transfer their<br />

card spending into Asia Miles and<br />

earn exclusive bonus Asia Miles as<br />

well as offering discounted fees<br />

for various Cathay Pacific and<br />

Asia Miles services. For more<br />

information on the card features,<br />

visit www.cathaypacifi c.com<br />

Taste of success<br />

First and Business Class passengers<br />

can sample dishes prepared by<br />

members of the Hong Kong Chefs<br />

Association’s National Culinary Team.<br />

From May to October a selection<br />

of Western appetisers, entrées and<br />

desserts prepared by the culinary<br />

team will be off ered on selected<br />

Cathay Pacifi c fl ights. The team that<br />

helped prepare the menu competed<br />

at the 22nd IKA International<br />

Culinary Olympics in Germany in<br />

October last year, bringing home<br />

gold and silver medals.<br />

Cathay Pacifi c is always looking<br />

for ways to keep the inflight menu<br />

fresh with diff erent promotions and<br />

themes that aim to make your flight<br />

a truly unforgettable experience.


Hyatt Hotels & Resorts Park Hyatt Hotels<br />

Grand Hyatt Hotels Hyatt Regency Hotels<br />

Hyatt Place Hyatt Summerfield Suites<br />

Mandarin Oriental Hotel Group<br />

Marriott International Hotels<br />

Marriott® Hotels & Resorts<br />

JW Marriott® Hotels & Resorts<br />

Renaissance® Hotels & Resorts<br />

Meals worth<br />

travelling for from<br />

the award-winning<br />

chefs’ team (left)<br />

Best Frequent Flyer<br />

award – again<br />

Asia Miles has been named<br />

Asia’s Best Frequent Flyer<br />

Programme in the Asiamoney<br />

Travel Poll for the eighth consecutive<br />

year. The award recognises<br />

the effort to provide the best<br />

products and services to its<br />

members.<br />

The Asiamoney Travel Poll 2009<br />

was the largest in the survey’s<br />

17-year history with participation<br />

from more than 460 business<br />

travellers from 25 countries,<br />

representing the region’s elite<br />

business clientele.<br />

CLUB PARTNERS : For exclusive Club partner offers, please visit the member’s area of www.cathaypacific.com<br />

Shangri-La Hotels and Resorts<br />

Shangri-La Hotels and Resorts<br />

Traders Hotels<br />

Starwood Hotels & Resorts Worldwide<br />

Sheraton Hotels & Resorts® Four Points® by Sheraton<br />

St. Regis® Hotels & Resorts The Luxury Collection®<br />

Le Méridien W Hotels® Westin Hotels & Resorts®<br />

Swire Hotels<br />

The Hilton Family Hilton® Conrad® Hotels &<br />

Resorts Doubletree® Embassy Suites Hotels®<br />

Hilton Garden Inn® Hilton Grand Vacations<br />

The Waldorf Astoria Collection<br />

The Peninsula Hotels<br />

Avis<br />

Hertz<br />

SIXT rent a car<br />

For all partner offers, prices quoted are subject to change without prior notice. Peak season surcharges apply. Advance reservation is required. Rooms and offers are subject to availability.<br />

Blackout dates apply. Offer cannot be used in conjunction with any other promotional offer or membership benefit.<br />

Smoother travel<br />

Cathay Pacific and Dragonair<br />

strive to provide members of<br />

The Marco Polo Club with a<br />

seamless travel experience.<br />

You can check details and<br />

updates to your itinerary via the<br />

“Manage My Booking” function on<br />

the Cathay Pacific and Dragonair<br />

websites. Information about flight<br />

status, special needs and travel<br />

advisories are updated in real time<br />

on the websites.<br />

If there is typhoon disruption,<br />

you are advised to check online<br />

for an updated flight status before<br />

leaving for the airport. At the<br />

airport, special queuing procedures<br />

will continue the dedicated services<br />

you are accustomed to.<br />

THE CLUB<br />

49


2<br />

QUARTER 2009

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