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MAGAZ<strong>IN</strong>E OF THE MARCO POLO CLUB<br />
2<br />
QUARTER 2009<br />
<strong>24</strong> <strong>HOURS</strong><br />
<strong>IN</strong> <strong>ROME</strong><br />
ARMCHAIR<br />
THRILLERS<br />
GILT-EDGED<br />
FURNITURE
CONTENTS<br />
12<br />
2 THE CLUB<br />
DEPARTMENTS<br />
04 MESSAGE FROM<br />
THE CLUB<br />
08 EXPLORE<br />
HONG KONG<br />
Chocolate, surreal<br />
dining and a watch<br />
collectors’ club<br />
12 EXPLORE<br />
THE WORLD<br />
Porsche Museum,<br />
name a star and<br />
Art Deco in Tokyo<br />
14 WHAT’S ON<br />
Siena pageant,<br />
Bacon and Dalí<br />
exhibitions, and<br />
Gion Matsuri<br />
16 CHOICE<br />
Designer rugs to<br />
leave you fl oored<br />
EDITORIAL ADVISORY BOARD<br />
Grace Poon Mun Wong Ella Young Mandy Chau<br />
The Club is published by Cathay Pacifi c Loyalty Programmes Ltd. (CPLP)<br />
Cathay Pacifi c – The Marco Polo Club, PO Box 10<strong>24</strong>, Tsuen Wan Post<br />
Offi ce, Hong Kong. Tel +852 2747 5500 Fax +852 2537 9900. No part<br />
of this magazine may be reproduced without the written permission<br />
of CPLP Ltd. All rights reserved. Copyright 2009 by CPLP Ltd. Opinions<br />
in The Club are the writers’ and not necessarily endorsed by CPLP Ltd.<br />
Manuscripts, photographs, drawings and other materials will not be<br />
returned unless they are accompanied by a self-addressed envelope<br />
and appropriate international postal coupons. The Club cannot be held<br />
responsible for unsolicited material.<br />
FEATURES ON THE W<strong>IN</strong>G<br />
18 BESPOKE<br />
Custom jewellery:<br />
made-to-measure<br />
treasure<br />
<strong>24</strong> EXPERT ADVICE<br />
Contemporary<br />
furniture gets<br />
gilt-edged<br />
30 <strong>24</strong> <strong>HOURS</strong><br />
Do as the Romans<br />
do for a day in the<br />
Eternal City<br />
38 TRAVEL<br />
Summer is festival<br />
time in Sapporo<br />
18<br />
44 <strong>IN</strong>SIDE CX<br />
Choosing the right<br />
wines to drink in<br />
the sky<br />
48 CX NEWS<br />
Cathay Pacifi c wins<br />
world’s best airline<br />
award, new menus,<br />
an Asia Miles<br />
award, and more<br />
PUBLISHED BY ACP MAGAZ<strong>IN</strong>ES ASIA LIMITED<br />
Unit 604-5, 6/F, 625 King’s Road, Quarry Bay, Hong Kong<br />
Tel +852 3921 7000 Fax +852 3921 7099<br />
Website www.acpmagazines.com.hk Email cathay@acpmagazines.com.hk<br />
Chief Executive Offi cer Julie Sherborn • Publishing Manager Alky Cheung • Editor in Chief William Fraser • Chief Sub Editor<br />
Andy Gilbert • Sub Editors Ellen Wong, Yam Yim-lan, Kylie Wong, John Cramer, Ling Ka-wai • Designers Shaun Horrocks,<br />
Karen Chan • Photo Editor Elisa Fu • Production Manager Jimmy Tse • Assistant Production Manager Chris Wong<br />
ADVERTIS<strong>IN</strong>G ENQUIRES<br />
ASIAN <strong>IN</strong>-FLIGHT MEDIA LIMITED<br />
Managing Director Peter Jeff ery +852 2850 4013 peterjeff ery@asianmedia.com<br />
Hong Kong, Advertisement Director (Cathay Pacifi c) Teresa Ngai +852 3106 8133 teresa@asianmedia.com<br />
Printer: Paramount Printing Company Limited<br />
38<br />
Photos. Porsche: Kurt Henseler – laif/IC.<br />
Jewellery: Courtesy of Tayma Fine Jewellery.<br />
Sapporo: TPG Images.<br />
Cover photo. Alex Fradkin – IPNstock
MESSAGE FROM THE CLUB<br />
4 THE CLUB<br />
We're the world's best<br />
Katie Rowen, Manager The Marco Polo Club<br />
I<br />
n spite of the current economic<br />
climate, we were encouraged<br />
by some very good news:<br />
Cathay Pacific was named Airline<br />
of the Year 2009 in the World Airline<br />
Awards run by SKYTRAX, the Londonbased<br />
research organisation.<br />
This is the third time we have taken<br />
this honour in the past 10 years: first in<br />
2003 and more recently in 2005. If you<br />
were one of the 16.2 million passengers<br />
surveyed in the past eight months who<br />
voted for us, then thank you. We were<br />
also named Best Airline Asia 2009.<br />
I hope we continue to serve you – our<br />
most frequent travellers – better each<br />
year and that you feel we are deserving<br />
of these honours.<br />
I would especially like to thank you<br />
for your support during this downturn.<br />
We realise that for some members it is<br />
becoming difficult to maintain your<br />
usual travel pattern and we very much<br />
appreciate the fact you are still flying<br />
with Cathay Pacific and Dragonair.<br />
I am sure that many of you saw the<br />
Cathay Pacific Group’s annual results for<br />
2008 (a record loss of HK$8,558 million).<br />
These are tough times for us all but our<br />
commitment to outstanding products<br />
and service remains.<br />
Apart from the honour of our recent<br />
awards, Cathay Pacific is privileged to<br />
be one of five founding members of<br />
the oneworld® alliance. Some of you<br />
have mentioned sighting the new<br />
oneworld livery being featured on<br />
Cathay Pacific aircraft. Three of our<br />
aircraft (an Airbus 340-300, an Airbus<br />
330-300 and a Boeing 777-300ER)<br />
will carry the livery to highlight our<br />
ongoing commitment to the oneworld<br />
alliance in this, its 10th anniversary year.<br />
oneworld now brings together 10<br />
full members and about 20 affiliates<br />
serving almost 700 airports in nearly 150<br />
countries. We hope you, as members<br />
of The Marco Polo Club, will continue to<br />
reap the benefits of belonging to the<br />
oneworld network.<br />
Since my last writing, it is with great<br />
sadness that I announce the passing of<br />
our oldest Marco Polo Club member,<br />
Rudolf Voll, who died on 11 February,<br />
2009, aged 97. I know that he was an<br />
inspiration and great friend to many<br />
of you and will be sorely missed by<br />
all, including those of his friends here<br />
at Cathay Pacific and Dragonair. Our<br />
thoughts are with his family at this time.
EXPLORE<br />
HONG KONG<br />
8 THE CLUB<br />
A vintage Russian watch at a recent The Art of Time<br />
event. Note the position of the numerals<br />
Watch this space<br />
Hong Kong watch lovers now<br />
have their own club. The Art of<br />
Time is a club organised by the<br />
Federation of the Swiss Watch<br />
Industry and has been relaunched<br />
for those Hong Kong watch<br />
connoisseurs entranced by the<br />
engineering, precision, history and<br />
collecting of mechanical watches.<br />
The club organises monthly workshops<br />
with guest speakers, appreciation<br />
seminars, VIP previews of<br />
watch auctions, watch exhibitions,<br />
organised tours to Switzerland’s<br />
famous watch-making areas and<br />
education about all aspects<br />
of horology.<br />
www.fhs.hk/TAOT<br />
Hit the trail<br />
The Ping Shan Heritage Trail links<br />
various historic buildings associated<br />
with the Tang Clan, which<br />
settled in the Yuen Long district<br />
as early as the 12th century.<br />
www.lcsd.gov.hk/CE/Museum/<br />
Monument/en/ping_shan.php<br />
CÉPAGE<br />
Tang Clan<br />
Ancestral Hall<br />
Eats of Eden:<br />
surreal dining at<br />
Dada Bar + Lounge<br />
My heart<br />
belongs<br />
to Dada<br />
For a more than<br />
usually surreal Hong<br />
Kong experience, try<br />
Dada Bar + Lounge.<br />
Drinks, music and art are<br />
all inspired by the Dadaism<br />
art movement of the<br />
early 20th century, the<br />
precursor to surrealism.<br />
Dining rooms Heaven,<br />
Hell and Eden are all<br />
extravagant forays into<br />
the farthest realms of<br />
interior design.<br />
2/F, The Luxe Manor hotel<br />
39 Kimberley Road,<br />
Tsim Sha Tsui<br />
+852 3763 8778<br />
www.dadalounge.com.hk<br />
Perfect blend<br />
Wan Chai’s hip Starstreet dining<br />
scene has a new addition, CÉPAGE<br />
serving French-Mediterranean food.<br />
The three-storey restaurant is sleek<br />
with black onyx marble, antique<br />
chandeliers and more than 2,000<br />
bottles on display in a glass cellar.<br />
23 Wing Fung Street, Wan Chai<br />
+852 2861 3130<br />
www.lesamis.com.sg<br />
Photos. Watch: Courtesy of The Art of Time.<br />
Tang Clan: Fumio Okada-OTHK
Stacks of<br />
chocolate<br />
Rona Hu’s Terra Cotta<br />
Warrior Aria! No 1<br />
Melody-maker<br />
Rona Hu, who studied oil painting<br />
at the Guangzhou Academy of<br />
Fine Arts, expertly utilizes distinctive<br />
colour tone and economical<br />
overlapping of canvas space to<br />
epitomise the passage of the time.<br />
A book of her work, China Melody,<br />
is available in major bookstores.<br />
The dark side<br />
At VERO chocolate lounge, your hot chocolate comes with a glossy disc<br />
of dark chocolate covering the glass cup. Slowly the chocolate melts into<br />
the drink adding to the thick, unctuous, mousse-like texture. VERO is serious<br />
chocolate territory and offers a choice of tasting experiences ranging from<br />
Venezuelan (“The Bordeaux of the chocolate world,” says VERO co-founder<br />
Roger Chan) and Ecuadorian chocolate to VERO’s seasonal collection. For a<br />
variation on the chocolate theme, try the tasting plate of five mini muffins.<br />
Buy online or at Lane Crawford, Pacific Place.<br />
1/F, Fenwick Pier, 1 Lung King Street, Wan Chai, +852 2559 5882<br />
www.verochocolates.com<br />
THE CLUB<br />
9
High spirits<br />
A cocktail can be a cheap and chic way to treat yourself to a sense of<br />
occasion, especially if it comes with a great view. Try these Hong Kong<br />
sites for a taste of the high life. Sip and happily survey.<br />
Felix<br />
Drop-dead décor (by Philippe<br />
Starck) and view (by HK) all started<br />
and reached its zenith at Felix at<br />
the top of legendary The Peninsula<br />
hotel. It still impresses and the<br />
bathrooms are still worth a visit.<br />
www.peninsula.com<br />
Aqua Spirit<br />
The mezzanine bar at One Peking<br />
has a vertiginous view of the restaurants<br />
below and an unimpeded<br />
panorama of Hong Kong. A great<br />
place to impress first-time visitors.<br />
www.aqua.com.hk<br />
M Bar<br />
Set ‘em up, Joe. This is sophisticated<br />
cocktail territory on the 25th<br />
floor of the Mandarin Oriental<br />
Hong Kong. Perch on a stool and<br />
allow the mixologist to do his<br />
worst. Take in Chinese tapas and<br />
the view.<br />
www.mandarinoriental.com<br />
Living Room<br />
A lounge bar that is an oasis of<br />
funk and cool in West Kowloon,<br />
on the sixth floor of the W Hong<br />
Kong hotel. Soaring ceilings, a live<br />
DJ, and harbour views all contibute<br />
to the W trademark vibe.<br />
www.starwoodhotels.com<br />
ToTT’s<br />
ToTT’s – Talk Of The Town teeters<br />
high above Causeway Bay at the<br />
top of The Excelsior, Hong Kong<br />
and offers a different perspective<br />
on Victoria Harbour when viewed<br />
through the glass – preferably one<br />
containing a martini.<br />
www.mandarinoriental.com/<br />
excelsior<br />
Room with a view:<br />
Aqua Spirit (above)<br />
and the resident<br />
Mango Martini
The solar<br />
system<br />
seen<br />
through<br />
the Sydney<br />
Observatory<br />
telescope<br />
EXPLORE<br />
THE WORLD<br />
12 THE CLUB<br />
Wish upon a star<br />
2009 is the International Year of<br />
Astronomy and for a truly celestial<br />
gift, you can name a star after that<br />
special person in your life. Astronomers<br />
at the Sydney Observatory<br />
from 1967 to 1983 measured the<br />
position of about 80,000 stars<br />
visible from the southern hemisphere.<br />
The Sydney Southern<br />
Star Catalogue contains almost<br />
27,000 stars and for AUD300<br />
(about HKD1,600), you can choose<br />
a star to name.<br />
www.sydneyobservatory.com.au<br />
Photo. Powerhouse Museum, Sydney<br />
Get lost in the Getty<br />
Center’s Central Garden<br />
Down the garden path<br />
Richard Meier’s Getty Center in Los<br />
Angeles is one of the most successful<br />
purpose-built galleries of<br />
the 20th century. Less well known<br />
is the Central Garden, created by<br />
renowned artist Robert Irwin, that<br />
lies at its heart. The 12,550-squaremetre<br />
design features a natural<br />
ravine and tree-lined walkway<br />
Every<br />
Art Deco<br />
fitting was<br />
purpose-built<br />
that leads visitors through an<br />
extraordinary experience of sights,<br />
sounds, and scents.<br />
Getty Center Garden Tours:<br />
45 to 60-minute tours of the<br />
grounds and Central Garden.<br />
Daily through 30 June at 11:30am,<br />
12:30pm, 2:30pm and 3:30pm.<br />
www.getty.museum<br />
Tokyo treasure<br />
Tokyo Metropolitan Teien Art Museum, situated in park-like gardens in<br />
Meguro district, is one of Tokyo’s hidden gems. Completed in 1933, the<br />
former home of Prince Asaka is a beautifully preserved example of Art Deco<br />
architecture and interior design and includes original work from artists<br />
Henri Rapin and René Lalique. It houses frequent exhibitions but the house<br />
and gardens are notable destinations in themselves.<br />
www.teien-art-museum.ne.jp<br />
Photo. Alamy/ArgusPhoto<br />
By design<br />
Porsche’s<br />
“Targo Florio”<br />
exhibition<br />
shows the cars<br />
in the famous<br />
long-distance<br />
race in the<br />
mountains<br />
of Sicily<br />
In 1939, the forefather of<br />
all Porsche cars was built<br />
in the Stuttgart suburb of<br />
Zuffenhausen. In 1950, the<br />
first Porsche sports cars<br />
were produced there. Now<br />
it is the site of the Porsche<br />
Museum, destined to be a<br />
place of pilgrimage for all<br />
lovers of quality motoring.<br />
Under construction<br />
since 2005, the museum<br />
was designed by Vienna’s<br />
Delugan Meissl Associated<br />
Architects and is a shrine<br />
to 60 years of technical and<br />
design excellence that has<br />
defined motorsport.<br />
Apart from some 80<br />
vehicles on display and a<br />
chronological history of<br />
the marque, the museum<br />
includes an archive,<br />
restaurants and a shop for<br />
those important souvenirs.<br />
www.porsche.com
Photos. Porsche Museum: Kurt Henseler – Laif/IC. Tokyo Metropolitan Teien Art Museum & JNTO. The London West Hollywood: Thomas Hart Shelby<br />
Lob into<br />
The London<br />
lobby<br />
Stay here first<br />
The London West Hollywood<br />
in Los Angeles is the new sister<br />
hotel to the New York flagship<br />
The London NYC, which opened<br />
last year. This all-suites hotel<br />
features food by celebrity chef<br />
Gordon Ramsay and concierge<br />
services by Quintessentially.<br />
www.thelondonwesthollywood.com<br />
Shangri-La Hotels and Resorts has<br />
opened its first hotel in Japan in<br />
the top 11 floors of the glamorous<br />
37-storey Maranouchi Trust<br />
Tower Main building next to Tokyo<br />
Station. Glass shaped into ginko<br />
leaves, the symbol of Tokyo, is<br />
used in the hotel chandeliers.<br />
www.shangri-la.com<br />
Gourmet travels<br />
One of Australia’s best known celebrity chefs, Neil Perry, has opened a<br />
Sydney branch of Rockpool Bar & Grill, the steakhouse that has been such<br />
a hit in Melbourne.<br />
www.rockpool.com<br />
And check out nearby Quay, recently voted<br />
Australian Restaurant of the Year 2009, which<br />
has views across Circular Quay to the Sydney<br />
Opera House.<br />
www.quay.com.au<br />
The Cupola, Three on the Bund, Shanghai: is this<br />
the world’s most romantic dining spot? In the<br />
two-storey tower on the corner of this landmark<br />
address are two dining rooms, one for eight and<br />
one for two. Food can be provided by any of the<br />
Three on the Bund restaurants.<br />
www.threeonthebund.com<br />
Photos. Alamy/ArgusPhoto<br />
Tower of<br />
romance at<br />
Three on<br />
the Bund
WHAT’S ON<br />
SUMMER<br />
TIMES<br />
14 THE TH THE TH THE TH THE TH THE TH THE TH THE TTHE TH THE T TTH HE HHE<br />
E CL C CL CLUB CL C CL CLUB UB U<br />
Holey grail:<br />
the Links Trophy<br />
MAY<br />
20 May-16 August<br />
Francis Bacon:<br />
A Centenary<br />
Retrospective<br />
Metropolitan Museum<br />
of Art, New York, US<br />
The first major exhibition<br />
in New York in 20 years<br />
devoted to Bacon, one<br />
of the most significant<br />
painters of the 20th<br />
century, features 130<br />
works spanning the<br />
themes and treatments<br />
Bacon explored throughout<br />
his career.<br />
www.metmuseum.org<br />
28 May<br />
Sun Life Stanley<br />
International Dragon<br />
Boat Championships<br />
Stanley, Hong Kong<br />
This beachside event<br />
is held on the Tuen Ng<br />
Festival public holiday.<br />
www.dragonboat.org.hk<br />
www.dr<br />
30-31 May M<br />
HHong<br />
Kong<br />
International<br />
Dragon Boat<br />
Regatta<br />
Shing S Mun River,<br />
Sha<br />
Tin, Hong Kong<br />
The ma main dragon-boat<br />
event oof<br />
the year.<br />
www.hkdba.com.hk<br />
www.hk<br />
JUNE<br />
5-7 June<br />
St Andrews Links<br />
Trophy<br />
St Andrews Links,<br />
Scotland<br />
Dating from 1989, the<br />
Links Trophy is one of<br />
amateur golf’s major<br />
events. Many of the<br />
world’s top golfers,<br />
such as Ernie Els, Lee<br />
Westwood, Padraig<br />
Harrington, Philip Price<br />
and Paul McGinley,<br />
played in the Links<br />
Trophy early in their<br />
careers. Last year’s<br />
winner, Keir McNicoll, is<br />
now 190th in the world<br />
amateur golf rankings.<br />
www.standrews.org.uk<br />
13 June-4 October<br />
Salvador Dalí – Liquid<br />
Desire<br />
National Gallery of<br />
Victoria, Melbourne,<br />
Australia<br />
The first comprehensive<br />
retrospective of<br />
the work of surrealist<br />
Salvador Dalí ever to be<br />
staged in Australia.<br />
www.ngv.vic.gov.au<br />
Heart-pounding<br />
horse races<br />
in Siena<br />
2 July & 16 August<br />
Palio di Siena<br />
Siena, Italy<br />
One of the world’s most<br />
spectacular events that<br />
dates back to medieval<br />
times. Jockeys dressed in<br />
colours representing 10<br />
of the 17 neighbourhoods<br />
of Siena race around the<br />
Piazza del Campo.<br />
Enormous crowds cheer<br />
the bareback riders. A<br />
colourful flag-tossing<br />
pageant precedes<br />
the races.<br />
www.ilpalio.org/palioenglish.htm<br />
16-20 June<br />
Royal Ascot 2009<br />
Ascot, Berkshire, England<br />
Royal Ascot is a highlight<br />
of the London<br />
Season, with a heritage<br />
dating back almost 300<br />
years. It is one of the<br />
greatest race meetings<br />
in the world and a celebration<br />
of everything<br />
that is uniquely British.<br />
www.ascot.co.uk<br />
Dalí’s Daddy Longlegs of<br />
the Evening – Hope!
Photo. St Andrews Links Trophy: St Andrews Links Trust. Dali photo:<br />
Fundació Gala – Salvador Dalí. Siena Photo: Giovanni Simeone –<br />
SIME/Argus Photo. Kyoto Photo: Frank Carter – Lonely Planet Images<br />
JULY<br />
16-26 July<br />
World Games 2009<br />
Kaohsiung, Taiwan<br />
Sports not played at the<br />
Olympics make up the<br />
World Games.<br />
www.worldgames2009.tw<br />
17 July<br />
Gion Matsuri<br />
Kyoto, Japan<br />
The Gion Matsuri is one<br />
of the top three festivals<br />
in Japan. More than<br />
30 floats, some more<br />
than six-metres tall, are<br />
dragged through the<br />
streets of Kyoto, with<br />
the procession taking<br />
hours to pass.<br />
www.jnto.go.jp/eng<br />
WORLD OF SPORTS<br />
A massive float<br />
at the Gion<br />
Matsuri festival<br />
22-28 July<br />
Hong Kong Book<br />
Fair<br />
Hong Kong Convention<br />
& Exhibition Centre<br />
Hong Kong<br />
The fair celebrates its<br />
20th anniversary this<br />
year. It has expanded<br />
into a must-attend<br />
summer event, which<br />
drew about 830,000<br />
visitors in 2008. Booklovers<br />
can browse the<br />
latest offerings from<br />
publishers in Mainland<br />
China, Hong Kong,<br />
Macau, Taiwan,<br />
Singapore and France.<br />
www.hkbookfair.com<br />
<strong>24</strong> May-7 June: Tennis French Open, Paris, France.<br />
www.fft.fr/rolandgarros/default_en.asp<br />
13-14 June: Motor Sport Le Mans <strong>24</strong> Hours,<br />
Circuit de al Sartha, France. www.lemans.org<br />
22 June-5 July: Tennis Wimbledon<br />
Championships, England. www.wimbledon.org<br />
4-26 July: Cycling Tour de France. Locations<br />
across France. www.letour.fr/indexus.html<br />
12-16 August: Table Tennis Pro Tour China Open,<br />
China. www.ittf.com<br />
AUGUST<br />
13-17 August<br />
Food Expo 2009<br />
Hong Kong Convention<br />
& Exhibition Centre<br />
Hong Kong<br />
The annual Food Expo<br />
pays homage to Hong<br />
Kong’s reputation as<br />
the culinary capital<br />
of Asia. With a wide<br />
variety of foods to whet<br />
every palate, the fair is a<br />
melting pot for culinary<br />
creations from the East<br />
and the West. This year<br />
is the Hong Kong Year<br />
of Food and Wine.<br />
http://hkfoodexpo.com<br />
THE CLUB<br />
15
CHOICE<br />
MAGIC CARPETS<br />
Rugs have been updated from merely<br />
utilitarian to walkable works of art<br />
that will leave you floored<br />
Bend it like Gee<br />
The Quilts of Gee’s Bend is a collective of<br />
quilt-makers in Alabama. The rugs, based on<br />
its powerful patchwork-quilt designs, are available<br />
through ABC Carpet & Home.<br />
www.quiltsofgeesbend.com<br />
www.store.abccarpet.com<br />
16 THE CLUB<br />
Flocked & frocked<br />
The refined sensibility of<br />
Australian fashion designer<br />
Akira Isogawa blurs the<br />
lines between fashion<br />
and art.<br />
www.designerrugs.com.au<br />
Zip code<br />
US designer Jim Zivic brings an<br />
industrial edge to his designs<br />
for furniture and flooring. He<br />
zips leather, felt and suede into<br />
modular rug panels.<br />
www.jimzivicdesign.com<br />
Fresh ketch<br />
Founded in Hong Kong, Tai Ping<br />
has preserved traditional<br />
Chinese carpet-making crafts.<br />
This example is from the<br />
Monaco Yacht collection.<br />
www.taipingcarpets.com<br />
Photos: Paul Smith rug from The Rug<br />
Company, courtesy of Lane Crawford
Craft work<br />
Stephanie Odegard rugs combine<br />
traditional craft techniques with<br />
contemporary design. Odegard<br />
Inc is committed to social responsibility<br />
in the countries in which<br />
production takes place.<br />
www.odegardinc.com<br />
Easy as ABC<br />
New York’s Madeline Weinrib<br />
works out of ABC Carpet &<br />
Home. The painter and designer<br />
is the great grand-daughter of<br />
the company’s founder.<br />
www.madelineweinrib.com<br />
Stripe search<br />
Paris Swirl by Paul Smith.<br />
Be careful wearing stripes<br />
when lounging on this one.<br />
www.therugcompany.info<br />
Hand movement<br />
Sydney-based Robyn Cosgrove<br />
Rugs specialises in fine and<br />
handmade products, using<br />
small weaving houses from<br />
around the world.<br />
www.robyncosgroverugs.com.au<br />
THE CLUB<br />
17
BESPOKE<br />
BY<br />
treasure<br />
Made-to-measure<br />
Stand out from the crowd with beautiful custom-made jewellery<br />
18 THE CLUB<br />
andy D’Abo, owner of<br />
Hong Kong’s Cat Street<br />
Gallery, is expert at<br />
uncovering the rare and<br />
beautiful, whether it’s<br />
a piece of modern art,<br />
groundbreaking sculpture,<br />
or contemporary jewellery.<br />
So when she was looking<br />
for a fabulous cocktail<br />
ring, she wanted a piece<br />
no one had seen before.<br />
“I am always looking for the original, the one-off , the unique.<br />
I knew exactly where to go because I’d known the jeweller,<br />
Sandrine Clayton [of CLAYTON exquisite], for several years<br />
– she’s extremely creative and has an amazing knowledge<br />
of stones.” From a selection of gems Clayton keeps in her<br />
workshop, D’Abo chose an extraordinary jet-black agate with<br />
a layer of druzy crystals shimmering on top of the stone.<br />
Clayton wrapped the agate into two carats of glittering<br />
brown and black diamonds and set it all into textured black<br />
TARA JENK<strong>IN</strong>S & KAREN N PITTAR<br />
gold. “The druzy has a beautiful raw, earthy element and<br />
reminds me of a volcanic prehistoric rock,” says D’Abo.<br />
“People literally stop me in the street to ask me where I got<br />
it. It’s an incredibly special ring. I just love it.”<br />
There is nothing new about commissioning custom-made<br />
jewellery. The big design houses, such as Chaumet, Cartier and<br />
Tiff any & Co, have been creating exceptional pieces for the rich<br />
and famous – including Indian maharajas, European royalty<br />
and even Napoleon and the Empress Joséphine. A legendary<br />
story involves the late Mexican actress María Félix, who arrived<br />
at Cartier in 1975 with a bowl of baby crocodiles and asked<br />
the craftsmen to design a necklace to resemble her pets. The<br />
fi nished piece was made to exact proportions and features two<br />
intertwined crocodiles encrusted with emeralds and diamonds<br />
which wrap around the neck in a heavy 5<strong>24</strong>.9 grams of gold.<br />
You no longer need to be a famous actress or maharaja to<br />
commission and wear your own custom-made piece. Of course,<br />
you can approach the big jewellery houses that make bespoke<br />
pieces, but most send the commission back to their head<br />
offi ces in Europe or the United States. A spokesperson from<br />
Tiffany & Co says all clients must deal with its design team
Glorious Peony<br />
diamond rings<br />
by Dickson Yewn<br />
THE<br />
HE CLUB<br />
19
BESPOKE<br />
20 THE CLUB<br />
Tayma Page<br />
Allies, Creative<br />
Director of Tayma<br />
Fine Jewellery<br />
based in the United States, that listens to the customer’s ideas<br />
before creating a draft. After several rounds of discussion, the<br />
fi nal design goes to the American jewel crafters for handmade<br />
production. If you prefer the more intimate approach and want<br />
to meet the person who will design and create your special<br />
piece, Hong Kong has an abundance of talented contemporary<br />
designers catering to everyone’s budget.<br />
“There is defi nitely an age-old tradition of custom-made<br />
jewellery across Asia, but it is very time-consuming,” says<br />
Tayma Page Allies, Creative Director of Tayma Fine Jewellery,<br />
who is renowned in Hong Kong for creating one-of-a-kind<br />
pieces using rare and coloured gemstones. “You must work<br />
with an experienced designer and gemstone setter who<br />
“THERE IS DEF<strong>IN</strong>ITELY A<br />
TRADITION OF CUSTOM-MADE<br />
JEWELLERY ACROSS ASIA”<br />
understand the properties of diff erent gems, and a highly<br />
skilled goldsmith and polisher. The actual process then has<br />
six phases: creating the design in wax, creating a mock-up<br />
in silver, creating the gold setting, polishing, specialised<br />
gemstone mounting and, fi nally, laser stamping to certify<br />
the metal and add the brand. In addition to this we need to<br />
check the quality at every stage and for specifi c commissions<br />
we will invite the customer for a fi tting before the gemstones<br />
are set, for example, ring size or necklace length will vary.”<br />
Allies says clients request a custom-made piece for several<br />
reasons: they want engagement or wedding rings; they<br />
fall in love with an unset gemstone from the store; or they<br />
have inherited some jewels and want to redesign them into<br />
something more glamorous and modern. If contemplating<br />
resetting an old piece, Allies says there are several things to<br />
consider. “We have to start again with fresh gold to ensure<br />
high quality and this is a cost to consider. We recommend all<br />
gemstones are independently tested as often the older ones<br />
can turn out to be paste, glass or synthetic. Redesigning an old<br />
piece is only really worth doing if the original gemstones are<br />
good quality or if it’s extremely sentimental.”<br />
Photos. Tayma Page Allies: Marcus Oleniuk. Jewellery, opposite and opening pages: Courtesy of Tayma Fine Jewellery, Dickson Yewn
Dickson Yewn<br />
Manchurian<br />
collection<br />
earrings<br />
(top right)<br />
Tayma’s Paraiba Cobweb<br />
Collection before,<br />
during and after setting<br />
the tourmalines<br />
PERSONAL ADORNMENT<br />
Hong Kong has an abundance of talented and creative jewellers ready to design<br />
beautiful bespoke pieces.<br />
CLAYTON exquisite<br />
Sandrine Clayton specialises<br />
in original and elegant pieces,<br />
especially dramatic cocktail rings.<br />
St George’s Building,<br />
2 Ice House Street, Central<br />
+852 6333 0758<br />
www.claytonx.com.hk<br />
Jade Markets, Hong Kong<br />
Markets selling jade, pearls and beads.<br />
Junction of Kansu and Battery<br />
Streets, Yau Ma Tei, Kowloon<br />
Kai-yin Lo<br />
One of Asia’s pre-eminent jewellery<br />
designers with an expansive collection<br />
of outstanding Eastern-inspired pieces.<br />
3D, Estorial Court,<br />
55 Garden Road,<br />
Central<br />
+852 2773 6009<br />
www.kaiyinlo-design.com<br />
Karen Jewel<br />
A Hong Kong local, Karen Lee creates<br />
fresh, youthful designs using pearls,<br />
diamonds, gold and precious gems.<br />
17A, Dotcom House,<br />
128 Wellington Street,<br />
Central<br />
+852 2151 9622<br />
www.karenjewel.com<br />
Karen Prochazka<br />
Infl uenced by oriental themes, Karen<br />
is known for her handmade bespoke<br />
fung shui necklaces.<br />
www.karenprochazka.com<br />
Mariane Jewellery & Watches Co Ltd<br />
Watches, necklaces, rings, bracelets for<br />
everyone’s budget.<br />
G/F, Shop 21F, Hankow Road<br />
Tsim Sha Tsui,<br />
Kowloon<br />
+852 2376 1527<br />
Rebacca<br />
Modern and elegant watches,<br />
necklaces, rings and bracelets.<br />
Shop 336,<br />
3/F, The Marco Polo<br />
Hongkong Hotel,<br />
Canton Road,<br />
Tsim Sha Tsui,<br />
Kowloon<br />
+852 2730 4760<br />
Tayma Fine Jewellery<br />
Specialises in one-of-a-kind<br />
pieces using rare and exquisitely<br />
coloured gemstones.<br />
Shop 252,<br />
2/F, Prince’s Building<br />
10 Chater Road, Central<br />
+852 2525 5280<br />
www.taymajewellery.com<br />
Toni Patrizio<br />
Unique East-meets-West designs,<br />
currently available at The Mandarin<br />
Oriental Spa shop.<br />
10B, Dotcom House,<br />
128 Wellington Street, Central<br />
+852 2544 2262<br />
Trini Tambu<br />
Creates colourful bespoke pieces<br />
inspired by nature.<br />
trinitambu@gmail.com<br />
+ 852 6110 4646<br />
YEWN<br />
Dickson Yewn's designs refl ect the spirit<br />
of Chinese heritage in modern jewellery.<br />
Shop 303, The Landmark,<br />
Central<br />
+852 2868 3890<br />
Shop B12, The Peninsula Hotel,<br />
Tsim Sha Tsui, Kowloon<br />
+852 3173 8339<br />
www.yewn.com<br />
THE CLUB<br />
21
22 THE CLUB<br />
The majority of jewellers are happy to work work with<br />
stones clients have provided; the process ocess of creating<br />
something exceptional is a collaboration between designer<br />
and client, although jewellers insist they work best est when given<br />
enough autonomy to refl ect their own design philosophy. phy.<br />
Dickson Yewn, founder of YEWN, is committed to<br />
continuing the spirit of Chinese heritage in modern jewellery<br />
design. “My clients usually don’t produce their own ideas, but<br />
will bring their own big stones. This is what they pay me for,<br />
my ideas. The process of producing a custom-made piece<br />
is the diff erence between art and design. The jeweller is an<br />
artist, who uses his inspiration to create something beautiful.<br />
When a client comes into the picture, the business of design<br />
comes into play. Creating a piece of jewellery on my own is<br />
like an instinct, an acquired technique.”<br />
Kai-yin Lo is credited with bringing Eastern design to the<br />
West and is acknowledged as one of Asia’s leading jewellery<br />
Dickson Yewn<br />
(left) and his<br />
Imperial Imp Lattice<br />
collection<br />
co<br />
(below) (be<br />
designers. She has been commissioned by the Hong Kong<br />
government to make several pieces, including a state gift<br />
for Liu Yong-qing (Madam Hu Jin-tao). “It is up to me to take<br />
the commissions on and I only accept those that give me<br />
creative freedom. Of course, the piece has to be in the spirit<br />
of the person who will wear it, but with my own direction and<br />
inspiration. It is more diffi cult to custom make a piece – you<br />
are encumbered by certain guidelines and materials but you<br />
often have the joy of working with beautiful and rare stones.<br />
Age has a patina and it is a challenge to fi nd comparative<br />
things to go with it; I enjoy rising to the challenge. Recently I<br />
was given some good quality antique emeralds, so of course<br />
I asked, ask how do you want to wear the fi nished piece? Will it<br />
be very fformal?<br />
She told me she wasn’t a formal person. This<br />
fi tted with my m philosophy, because I like special jewellery to<br />
be worn every every day.”<br />
Sandrine Cl Clayton specialises in creating dramatic<br />
pieces, especia especially cocktail rings. “Initially, I enquire<br />
as to how mmy<br />
client envisages wearing the piece.<br />
Some people p are comfortable and suit wearing<br />
bolder bold pieces everyday, while for others that<br />
same sa piece might be too dramatic and they<br />
need n a more discreet look. The ultimate aim is<br />
for fo the client to have a piece of jewellery they love<br />
wearing wear and which will become an heirloom.”<br />
But how h much will a custom-made piece cost? Clayton<br />
says she does not charge a premium for custom-made work<br />
and a her pieces range from the more aff ordable (starting from<br />
about HKD15,000) to the expensive. “I have recently made a<br />
wonderful 10-carat diamond ring set in small fancy diamonds<br />
of varying champagne and grey colour using my trademark<br />
‘beaten’, textured gold. Absolutely fabulous. Its retail value<br />
would be around HKD500,000.”<br />
But most jewellers agree the price range depends on the<br />
size and quality of the gems used, as well as the materials.<br />
Allies says that the amount of design and labour required<br />
Photos. Dickson Yewn: Marcus Oleniuk. Jewellery: Courtesy of Dickson Yewn, Sandrine Clayton, Kai-yin Lo
will also aff ect the price. Her most expensive commission was<br />
more than HKD1 million.<br />
If you are looking for something cheaper and less involved,<br />
try any one of the hundreds of Hong Kong’s local jewellery<br />
stores, such as Mariane Jewellery & Watches, where they will<br />
make designs to your specifi cations. Be warned though, unlike<br />
the contemporary designers, you are unlikely to get a piece that<br />
has the added “wow” factor. If you have a very tight budget and<br />
you trust your own design instincts, take a trip to Hong Kong’s<br />
famous jade market, Kansu Street Jade Hawker Bazaar (just west<br />
of Nathan Road, Yau Ma Tei). Here you can select and thread<br />
beautiful pieces of jade, amber, pearls, carved wood, and resin<br />
from dozens of tiny stalls. But remember, jewellery design is an<br />
art so you may be disappointed.<br />
“Custom-made pieces will always cost more, but you are<br />
paying for hand-crafted design,” says Hong Kong-based Trini<br />
Tambu of Trinity Gems, who creates<br />
colourful pieces inspired by nature.<br />
Her jaw-dropping Rainforest ring<br />
features a 30-carat lemon quartz<br />
stone surrounded by more than<br />
200 tiny red rubies, diamonds,<br />
orange sapphires and<br />
intensely green tsavorites.<br />
“I believe the trend towards<br />
bespoke jewellery is a<br />
growing one – people ask for custommade<br />
because it gives them a sense of uniqueness,” she says.<br />
“Everything these days is mass-produced, including jewellery, and<br />
while this makes it more aff ordable it can lose some of its magic.<br />
What is the most expensive piece I have ever made? It’s a trade secret,<br />
but I can tell you bespoke is more aff ordable than you think.”<br />
Lingzhi form and<br />
knots: sketch and<br />
final design by<br />
Kai-yin Lo
EXPERT ADVICE<br />
<strong>24</strong> THE CLUB<br />
Armchair<br />
BY AARON PEASLEY<br />
Contemporary furniture has<br />
become a lucrative market<br />
as designers take the art<br />
world by storm<br />
Forget art versus design and form versus function.<br />
In the white-hot world of contemporary furniture<br />
new labels have replaced the old – and they bear<br />
million-dollar price tags. With its aeronautical<br />
curves designed to resemble “a giant blob of<br />
mercury”, Marc Newson’s Lockheed Lounge<br />
has become a potent symbol of the increasingly<br />
lucrative market for collectable furniture. In 2000 it<br />
was sold at a then lofty USD105,000. At another auction in<br />
early 2009, the winning bid reached USD1.5 million, making<br />
it the highest price paid for the work of a living designer.<br />
Contemporary design is no longer the diminutive, slightly<br />
befuddling sibling of the colossal art market. These days<br />
Newson, along with other designers such as Ron Arad and<br />
Zaha Hadid, commands as much cachet – and cash – as<br />
many of the art world’s biggest names. The new vanguard has<br />
joined blue-chip 20th-century designers such as Charles and<br />
Ray Eames, Le Corbusier, Jean Prouvé, Alvar Aalto and Carlo<br />
Mollino atop the wish lists of design collectors worldwide.<br />
The transition from décor to fine art has accelerated<br />
over the past decade, reaching a high point in the past few<br />
years. These days art and design are virtually interchangeable:<br />
designers are forgoing showrooms in favour of art
thrillers<br />
Fauteuil Aux Dragons (left),<br />
designed by the late Eileen Gray,<br />
fetched USD28.3 million at the<br />
auction of Yves Saint Laurent<br />
and Pierre Berge’s art collection<br />
in February<br />
Lockheed Lounge by<br />
Marc Newson set a<br />
new record for a living<br />
designer<br />
THE CLUB<br />
25
EXPERT ADVICE<br />
26 THE CLUB<br />
Serpentine Sofa by galleries. Infl uential satellite fairs, such as Design Art London<br />
Vladimir Kagan<br />
and Design Miami, have sprung up around established art<br />
events (Frieze and Art Basel Miami Beach respectively); auction<br />
houses such as Christie’s, Sotheby’s and Phillips de Pury<br />
& Company are increasing their high-profi le furniture sales;<br />
and a breed of international tastemakers, such as LVMH owner<br />
Bernard Arnault, Coach President Reed Krakoff and Hollywood<br />
actor Brad Pitt, have all helped to inject the market with a<br />
veneer of glamour. “YOU CAN’T JUST<br />
Picture<br />
“We never came knock-<br />
DEA 42:<br />
ing on their door,” says Zesty SIT ON ANY OLD<br />
Meyers, co-owner of Manhattan<br />
gallery R 20th Century, regard- SOFA AND LOOK AT<br />
Group.Armchair<br />
ing the art world’s aggressive<br />
courtship. Meyers sees the boom MILLION-DOLLAR<br />
Design Kagan<br />
as part of a complete lifestyle vision, one ART ON THE WALLS”<br />
that includes haute couture and perhaps a<br />
Vladimir of<br />
Damien Hirst hung in the living room. “You<br />
Armchair 42 by<br />
can’t just sit on any old sofa and look at million- the Museum of Contemporary Art in Los Angeles, says that<br />
Courtesy<br />
Alvar Aalto<br />
dollar art on the walls,” he says. “It has to be some- leading cultural institutions have also helped shift perception.<br />
Sofa:<br />
thing totally special.”<br />
“Design in general has a much higher value these days,” Hodge<br />
Brooke Hodge, Curator of says. “When we have design-focused exhibitions they attract<br />
Serpentine<br />
Architecture and Design at enormous audiences. I think Newson’s Lockheed Lounge, which<br />
Photos.<br />
Library/Getty Images. Eames chair: Robert Levin – Corbis
Photos. Project No 1 of 2004: Shao Fan. Aqua table: David Sykes. Previous pages. Lockheed Lounge:<br />
Christie’s Images Ltd 2009. Eileen Gray armchair: Polaris<br />
Project No. 1 of 2004<br />
by Shao Fan: a horseshoe<br />
chair is taken<br />
apart and embedded<br />
into acrylic (above)<br />
La Chaise designed by<br />
Charles and Ray Eames<br />
in 1948 (left)<br />
was fi rst exhibited in an art gallery, really<br />
pushed design into the stratosphere.”<br />
The design/art synergy is most evident in<br />
the market for exclusive or very limited-edition<br />
pieces, most of which are produced to be sold at art<br />
galleries and auction houses. Rather than their pieces<br />
attaining icon status over time like, say, an Eames or Prouvé,<br />
new furniture items by renowned designers are commanding<br />
extraordinary prices.<br />
Often wildly experimental and highly innovative, these<br />
pieces tend to reject the form-follows-function mantra.<br />
Hadid’s Aqua Table, a prototype of which fetched USD296,000<br />
at Phillips de Pury in 2005, is perhaps best thought of as sculpture<br />
rather than somewhere to have one’s morning cereal. The<br />
same applies to Chinese artist Shao Fan, whose hybridisations<br />
of furniture and art are now part of London’s Victoria & Albert<br />
Museum collection and diffi cult to envision in a regular room.<br />
Most experts say collectors should approach furniture collecting<br />
as if it were art. “There is no diff erence,” says New York-based<br />
furniture dealer Ralph Pucci, one of the industry’s pioneers and<br />
leading tastemakers. “They are both great investments and both<br />
give the collector tremendous aesthetic pleasure.”<br />
Of course, the contemporary-furniture market has not been<br />
immune to the economic downturn, with a disappointing<br />
NAMES TO COLLECT<br />
Aqua Table by Zaha Hadid<br />
winter round of North American sales. Meyer says<br />
that’s a good thing for those who wish to begin collecting.<br />
“Now is definitely the time to buy,” he says,<br />
noting the infancy of the market and the comparative<br />
bargain that furniture off ers. “The prices that you can get<br />
design for are still incredibly insignifi cant compared to<br />
The modern masters<br />
Le Corbusier, Eileen Gray, Jean-Michel Frank, Jens Risom,<br />
Vladimir Kagan, Carlo Mollino, Gio Ponti<br />
The design vanguard<br />
Marc Newson, Zaha Hadid, Ron Arad, Andrée Putman,<br />
The Campana Brothers, Tom Dixon<br />
The up-and-coming<br />
David Weeks, India Mahdavi, Julia Krantz, Patrick Naggar,<br />
Kevin Waltz, Martino Gamper<br />
THE CLUB<br />
27
EXPERT ADVICE<br />
28 THE CLUB<br />
art produced at the same time,” he says. Indeed, USD105,000<br />
for an iconic chair seems like a steal when you compare it to<br />
a USD72-million Warhol.<br />
With the jittery economy in mind, Pucci advises collectors to<br />
“stay blue chip in order to minimise risk”, suggesting the hottest<br />
end of the market may be the fi rst to cool, as collectors<br />
lean towards established names with proven track records.<br />
MoCA’s Hodge says collectors should think of the big picture<br />
when buying. “I would say don’t follow the market as it is right<br />
now but give more thought to what is going to have enduring<br />
value in the long-term,” she says. One thing is for sure, with an<br />
ASIA'S GRAND DESIGNS BY TAMS<strong>IN</strong> BONYTHON<br />
Asia is fast developing a fascination<br />
for contemporary furniture.<br />
Collectibles from the world’s most<br />
coveted designers are increasingly<br />
available and Asian designers are set<br />
to be the next big thing.<br />
Hong Kong<br />
Manks<br />
“There is a big movement on Scandinavian<br />
furniture from the early 1930s<br />
through to modern n<br />
day,” says Lucie McCulCullough, a Hong Konggbased<br />
interior designer. gner. “A capsule<br />
collection of these designers can be<br />
found at Manks.” Manks anks stocks everything<br />
from tables by y Ilmari Tapiovaara<br />
to lights by Verner Panton.<br />
www.manks.com<br />
OVO home<br />
Created by Ed Ng and Thomas Ma,<br />
OVO home combines stunning<br />
in-house designs with international<br />
names such as Kenneth Cobonpue.<br />
Both artist and designer, Cobonpue<br />
creates striking pieces using indigenous<br />
materials from the Philippines.<br />
www.ovohome.com.hk<br />
Brim by Ed Ng and Thomas Ma<br />
Eileen Gray armchair fetching an astonishing USD28.3 million at<br />
the recent Yves Saint Laurent and Pierre Berge auction, there’s<br />
defi nitely a lot of money still fl oating around.<br />
With lower prices across much of the market, now is the time<br />
to start a collection. Apart from attending fairs and auctions,<br />
Pucci suggests collectors keep abreast of what the leading<br />
museums are buying. “There’s no doubt that being in a collection<br />
puts the stamp of approval on a designer’s aesthetic,”<br />
he says.<br />
But before collectors dive into auctions, Meyer suggests<br />
fi nding a dealer you can trust. “Having a personal relationship<br />
aluminium<br />
Here, you’ll fi nd standout pieces such<br />
as the Plywood Group Chair by Charles<br />
and Ray Eames, and collectibles such as<br />
the Eames lounge and ottoman.<br />
www.hk-aluminium.com<br />
Designlink<br />
Designlink introduces edgy European<br />
designers to Asia, including Spaniard<br />
Jaime Hayòn whose work blurs the<br />
lines<br />
between art<br />
and ddesign.<br />
+852 22868<br />
0991<br />
Louvre Gallery<br />
Find products from Cappellini, Ca<br />
featuring Jasper Morriso Morrison’s Hi Pad<br />
Stool and pieces from Tom T Dixon.<br />
+852 2526 8400<br />
Ron Arad’s<br />
Rover Chair<br />
from 1981
Photos. Rover Chair: Courtesy of Ron Arad Associates. Felt stool: Courtesy of CIBONE<br />
Lane Crawford Home<br />
Store, Pacific Place<br />
Design duo Yabu Pushelberg, responsible<br />
for the interior design for the<br />
Louis Vuitton fl agship store in Hong<br />
Kong, is behind this project. “The<br />
furniture is set in stylistic spaces that<br />
are both inspirational and attainable,”<br />
they say.<br />
www.lanecrawford.com<br />
Shanghai<br />
Design Republic ic<br />
One of the fi rst to off ff er<br />
an impressive array<br />
of pieces from international<br />
designers to o<br />
Chinese customers. The<br />
likes of Alvar Aalto and nd<br />
Cappellini favourites s<br />
with a dealer is going to be educational as well as make things go<br />
much smoother,” he says.<br />
A region collectors might want to consider is South America.<br />
“Brazilian design is the last great discovery of the 20th century,”<br />
says Meyer. “They are really starting to collect their national treasure<br />
and I can see this travelling the world pretty quickly.”<br />
Even though market considerations are a factor for serious investors,<br />
most experts say collectors should fi nd the furniture personally<br />
engaging in some way. After all, furniture is designed to be used<br />
rather than admired from afar. “Always invest in what turns you on,”<br />
Pucci says. “Pleasure should come fi rst, investment second.”<br />
Jasper Morrison and Tom Dixon are<br />
available here.<br />
www.thedesignrepublic.com<br />
Hothouse Design<br />
Founded by Danish designers Mater<br />
Design, Hothouse produces tables,<br />
chairs, sofas, textiles and fi ttings, often<br />
using nu-bu, a form of sustainable<br />
bamboo fi bre, in its creations. The<br />
design studio has its own line and has<br />
partnerships with well-known names<br />
as well as less-established<br />
designers.<br />
http://hothouse.<br />
h<br />
avenit.com.cn<br />
a<br />
Alvar Aalto<br />
Vase Opal<br />
Tokyo<br />
CIBONE<br />
“A good store to watch for<br />
new and up-and-coming<br />
designers,” says Nicole Fall<br />
of Bespoke Tokyo. It has its<br />
own collection and carries<br />
pieces by Piet Hein Eek,<br />
Maarten Bass and eclectic<br />
European design studio moooi.<br />
www.cibone.com<br />
IDÉE<br />
Stocks chairs and tables in clean lines,<br />
sofas in bright colours and other<br />
products for the home.<br />
www.idee.co.jp<br />
Felt Stool by<br />
Maarten Bass<br />
THE CLUB<br />
29
<strong>24</strong> <strong>HOURS</strong><br />
<strong>24</strong> <strong>HOURS</strong> Rome<br />
Do as the Romans do and spend a stylish day exploring the old<br />
and the new, the food and wine, and la dolce vita in the Eternal City<br />
30 THE CLUB<br />
7am<br />
AS THE SUN RISES over Rome there<br />
is a touch of crimson in the sky and as<br />
you drive from the airport you can see<br />
how the Eternal City earned its name.<br />
From the Colosseum to the Vatican,<br />
Rome simply aches with history. But<br />
there are still plenty of new things to<br />
discover in the Italian capital whether<br />
it’s restored ruins, a new museum, a hip<br />
restaurant or a luxury spa.<br />
Check into a fabulous hotel such as<br />
the sleek St. George Roma in Via Giulia,<br />
one of the city’s most elegant streets.<br />
The hotel had a minimalist makeover<br />
two years ago. The street was the<br />
centre of a Renaissance construction<br />
boom in the 16th century that has<br />
left it lined with palaces and churches<br />
from that era.<br />
Before you shower, drop your bags<br />
and jog down the cobble-stoned<br />
street, across the Tiber River and up<br />
to Gianicolo Hill. Rome is a city of<br />
breathtaking views and this is one<br />
that shouldn’t be missed. On a clear<br />
day you can see from the dome of St.<br />
Peter’s Basilica to the snow-covered<br />
Appenine mountains.<br />
9am<br />
A FIVE-M<strong>IN</strong>UTE stroll from your hotel<br />
is Campo de’ Fiori, or fi eld of fl owers,<br />
named after the meadow that once<br />
covered the area. These days you can<br />
still fi nd daff odils and tulips on sale but<br />
BY JO MCKENNA<br />
this vibrant piazza is better known for<br />
the fresh fruit and vegetable stalls that<br />
fi ll it every morning, except Sundays.<br />
Look for lush local produce such as<br />
broccoletti and cicoria (chicory) as well<br />
as seasonal fruits and the tiny fragrant<br />
strawberries known as fragoline. You<br />
can wash them at the water fountain<br />
and eat them on the spot.<br />
There’s only one place for breakfast:<br />
Caff è Farnese. It sits behind the market<br />
on a piazza that frames Palazzo Farnese,<br />
an imposing 16th-century palace that’s<br />
now home to the French Embassy. Gaze<br />
Images<br />
at the palace exterior, partly designed<br />
by Michelangelo, while you enjoy a<br />
cappuccino and check out well-heeled<br />
Alamy/Getty<br />
Romans out to impress.<br />
Right:<br />
While it is still early, you may want Photo.
The panoramic<br />
views of Rome from<br />
Gianicolo Hill includes<br />
the twin cupolas<br />
and tower of Santa<br />
Maria Maggiore<br />
(background)
<strong>24</strong> <strong>HOURS</strong><br />
PARTNER OFFER<br />
Enjoy a Rolls-Royce limousine<br />
airport transfer when you stay<br />
at the Rome Cavalieri<br />
From 16 May to 31 August 2009, stay in a suite at the<br />
Rome Cavalieri, The Waldorf Astoria Collection and<br />
receive a complimentary round-trip Rolls-Royce<br />
limousine between Rome Airport and the hotel.<br />
Located in Rome’s most prestigious district,<br />
only minutes from the city’s great monuments,<br />
the Rome Cavalieri is set in 15 acres of Mediterranean<br />
parklands and offers an idyllic place to relax and<br />
unwind. With an esteemed art collection and<br />
luxurious Grand Spa, the hotel captures the essence<br />
of Italian style and fine hospitality.<br />
For reservations contact the Rome Cavalieri<br />
reservations department directly and quote “Royal<br />
Cathay Promotion” and your membership number.<br />
Telephone: +39 06 3509 2031<br />
Email: reservations.rome@hilton.com<br />
Terms and conditions<br />
The Rolls-Royce limousine service<br />
is subject to availability and may be<br />
replaced with another limousine<br />
service, if necessary.<br />
32 THE CLUB<br />
to rent a bike or a Vespa and tour the<br />
major sites with a group of motorcycle<br />
fanatics, or even on your own. A valid<br />
driver’s licence and courage is all you<br />
need as you hit the city’s ridiculous<br />
traffi c, but it may pay to check your<br />
insurance before you set off . If you’re<br />
looking for a slower pace, stroll across<br />
to the Pantheon, the former pagan<br />
temple and best-preserved piece of<br />
Roman architecture that was built<br />
in 27BC and later reconstructed by<br />
Emperor Hadrian in 120AD.<br />
For a Medieval masterpiece, slip<br />
inside the nearby San Luigi dei<br />
Francesi church where you can see<br />
the paintings of the Baroque master<br />
Caravaggio, or check out ut the 15thcentury<br />
frescoes of Filippino pino Lippi in<br />
the nearby Church of Santa<br />
Maria Sopra Minerva.<br />
11am<br />
UNLIKE PARIS or New<br />
York, the historic centre of f<br />
Rome is surprisingly calm m<br />
despite plenty of tourists sts<br />
and stylish locals. But many ny<br />
of the streets are closed ed<br />
to traffi c and here you can an<br />
fi nd many tiny boutiques ues<br />
fi lled with designer clothes, es,<br />
jewellery or custom-made e<br />
shirts and shoes.<br />
Some of Italy’s most renowned<br />
design houses,<br />
Handbags<br />
galore at<br />
Halaby<br />
Accessorized by<br />
Le Tartarughe<br />
from Prada and an Versace to Armani and<br />
Bulgari, are located close to the<br />
Spanish<br />
Steps. Smaller stores off er<br />
someth something unique – go to Fausto<br />
Santini<br />
for superb leather shoes<br />
and lam lambskin handbags on Via<br />
Frattina<br />
and Galassi on the same<br />
street for<br />
the latest couture.<br />
On the ot other side of Piazza Navona,<br />
Via del Gov Governo Vecchio is currently<br />
the hottes hottest shopping street in the<br />
city centre centre. Here, Josephine de<br />
Huertas ha has three small stores that<br />
cater to diff<br />
erent budgets. Just a few<br />
streets aw away is Le Tartarughe, which<br />
carries yyoung<br />
Italian designers,<br />
Materie, with a range of funky<br />
jewellery jeweller and Halaby, a quaint
Photos. La Tartarughe, Halaby and Grano: Giorgio Cosulich<br />
store fi lled with suede handbags, gifts<br />
and jewellery.<br />
Italy is rather proud of its reputation<br />
for fi ne tailoring and craftsmanship. At<br />
FG Albertelli, men’s shirts are made to<br />
measure with the fi nest fabrics while<br />
Petrocchi makes bespoke shoes for<br />
men and women that can cost up to<br />
EUR1,500 (about HKD15,500). You can<br />
even watch the shoemaker at work in<br />
the store.<br />
1pm<br />
IF YOU WANT more than a pizza or<br />
panino for lunch, try Grano on Piazza<br />
Rondanini, a smart restaurant run by<br />
a creative team that favours modern<br />
Italian cuisine. Open every day for lunch<br />
and dinner, here you can nibble ricotta<br />
and spinach ravioli or tender braised<br />
lamb with a glass of wine or two. And<br />
there is plenty of street action to be<br />
viewed from the balcony outside.<br />
After lunch try a rejuvenating massage<br />
or facial. Acanto Day Spa is one<br />
of the most elegant in town offering<br />
ayurvedic and Thai massages, while<br />
the recently opened Kamispa, near<br />
the city’s famous Trevi Fountain, has<br />
stunning Asian-style interiors with its<br />
Enjoy modern<br />
Italian cuisine<br />
and people<br />
watching at<br />
Grano; the<br />
restaurant’s<br />
ravioli with<br />
tomato sauce<br />
and basil<br />
PARTNER OFFER<br />
Enjoy 20% off with Hertz in Italy<br />
From 16 May to 15 August 2009, rent a minimum of<br />
three days with Hertz at participating locations in<br />
Italy, and you’ll receive a 20% discount.<br />
To enjoy the offer, simply make your reservation at<br />
least <strong>24</strong> hours prior to departure. Quote CDP#708713<br />
during reservation and present your membership<br />
card at the rental counter.<br />
For reservations, book online or contact the Hertz<br />
Reservation Centre.<br />
Telephone: +852 2525 2838<br />
Email: reshertz@hertz-gsa.com.hk<br />
Website: www.hertz.com<br />
Terms and conditions<br />
1. This offer is valid on Affordable Rates at<br />
participating Hertz locations in Italy.<br />
2. Standard Hertz terms and conditions apply.<br />
THE CLUB<br />
33
<strong>24</strong> <strong>HOURS</strong><br />
34 THE CLUB<br />
own onsen thermal bath and a range<br />
of massages and body treatments.<br />
4pm<br />
FOR A FRESH look at this ancient<br />
city, it pays to ask a local. Art historian<br />
Ginevra Lovatelli provides individually<br />
Enjoy cocktails and la<br />
dolce vita at Salotto 42<br />
PARTNER OFFER<br />
tailored tours that take you inside her<br />
friends’ palaces, hidden courtyards or<br />
Roman ruins that most people never<br />
see. She also has written a book called<br />
Secret Rome.<br />
Vincenzo De Michelis grew up in the<br />
heart of Rome and his history tours of<br />
the city have plenty of anecdotes about<br />
the romantic obsessions of various<br />
emperors and where early baroque<br />
artist Caravaggio met the young men<br />
featured in his paintings.<br />
Rome has also found new ways to<br />
celebrate the past with exciting new<br />
museums. Trajan’s Market, created by<br />
the emperor of the same name, was<br />
Rome’s fi rst shopping mall and is now<br />
surrounded by a museum. It is one of<br />
the few in the city that merges multi-<br />
media presentations with history and<br />
showcases ancient fragments in a<br />
dynamic way. Close by is the recently<br />
renovated Palazzo delle Esposizioni,<br />
which features temporary exhibitions<br />
on culture and art. From May until<br />
September the Palazzo will host a<br />
fabulous exhibition on the 125-year<br />
history of the Italian jeweller, Bulgari.<br />
6pm<br />
S<strong>IN</strong>CE FEDERICO FELL<strong>IN</strong>I’S<br />
1960 fi lm La Dolce Vita, Rome<br />
has been synonymous<br />
with the good life. For<br />
locals, that begins with<br />
a quiet aperitivo in a<br />
sophisticated bar such<br />
Enjoy extra benefits at Hotel Eden Rome<br />
Stay at Hotel Eden from 26 May to 15 August 2009, at<br />
eligible rates, and receive a variety of complimentary<br />
benefits.<br />
Complimentary benefits include:<br />
• An upgrade to the next room category,<br />
available at check-in<br />
• In-room welcome amenities upon arrival<br />
• A buffet breakfast in the Panoramic Rooftop<br />
Restaurant.<br />
Terms and conditions<br />
1. Blackout dates apply from 26 to 28 May 2009, inclusive. 2. Credit-card details are required to guarantee bookings. 3. Any cancellation of bookings must be at least 48 hours prior<br />
to scheduled check-in to the hotel. 4. This offer is not available for group bookings.<br />
When in Rome:<br />
scoot around<br />
the city on a<br />
rented Vespa<br />
Conveniently located in the heart of Rome, Hotel<br />
Eden is just a few minutes’ walk from the popular<br />
attractions of the Spanish Steps, Via Veneto and the<br />
Via Condotti shopping area.<br />
For reservations, contact Hotel Eden directly, quote<br />
“The Marco Polo Club” and present your membership<br />
card when you check in.<br />
Telephone: +39 06 478121<br />
Email: 1872.reservations@lemeridien.com
Photos. Salotto 42: Giorgio Cosulich. Scooter-bike sign: Martin Moos – Lonely<br />
Planet Images. Palazzo delli Esposizioni<br />
The newly<br />
renovated<br />
Palazzo delle<br />
Esposizioni<br />
features a<br />
wide range of<br />
exhibitions<br />
as Salotto 42, where stockbrokers and<br />
lawyers kick back with a cocktail as<br />
they stare at the 2nd-century Roman<br />
temple out the front. These drinks<br />
don’t come cheap but for this view you<br />
won’t think twice.<br />
If the budget is tight, a few streets<br />
away is Crudo, a hip bar that serves<br />
a delicious buffet with a glass of fine<br />
wine for less than EUR10.<br />
8pm<br />
PERHAPS YOU WANT to grab a pizza<br />
slice on the street and catch a classical<br />
concert at the Auditorium Parco della<br />
Musica. Designed by architect Renzo<br />
Piano, it showcases the best in classical<br />
music and theatre and is home to the<br />
Rome Film Festival in October.<br />
But on a balmy summer’s night the<br />
best place for opera is the Terme di<br />
Caracalla, the vast ruins of the Roman<br />
baths built by the emperor Caracalla in<br />
about 212AD. Nine thousand workers<br />
toiled for fi ve years to build this amazing<br />
complex.<br />
The remnants are the perfect backdrop<br />
for a performance this July and<br />
August of Tosca, the opera by Italian<br />
composer Giacomo Puccini that is<br />
dramatically set in Rome.<br />
Romans are passionate about food<br />
and will happily talk for hours about<br />
their favourite dishes and how to cook<br />
them. If you would rather let someone<br />
else do it for you, jump in a taxi and head<br />
to Primo al Pigneto, a vibrant restaurant<br />
that is a mix between a brasserie and<br />
a tapas bar in the once working-class<br />
neighbourhood of Pigneto. What used<br />
to be one of the city’s grungiest areas is<br />
now home to the artistic cutting edge<br />
and the young chef of Primo al Pigneto,<br />
Marco Gallotta, is leading the way.<br />
THE CLUB<br />
35
<strong>24</strong> <strong>HOURS</strong><br />
36 THE CLUB<br />
Midnight<br />
THE STREETS of the city may be full<br />
of action during the day but Rome<br />
was made for night owls. Big Mama<br />
jazz and blues club is now celebrating<br />
its 25th year and is still hosting the<br />
best music from home and abroad.<br />
If you prefer to hit the dance fl oor,<br />
La Maison disco-lounge near Piazza<br />
Navona is popular with the younger<br />
crowd, while La Cabala attracts a more<br />
sophisticated, older clientele and is<br />
only open on Fridays and Saturdays –<br />
D<strong>IN</strong>E<br />
Caff è Chiostro del Bramante<br />
Via della Pace, 26<br />
+39 06 6880 9035, ext. 26<br />
www.chiostrodelbramante.it<br />
Caff è Farnese<br />
Piazza Farnese, 106, +39 06 6880 2125<br />
Crudo Wine Bar & Restaurant<br />
Via degli Specchi, 6, +39 06 683 8989<br />
www.crudoroma.it<br />
Gelateria del Teatro<br />
Via de San Simone, 70, +39 06 4547 4880<br />
Grano Restaurant<br />
Piazza Rondanini, 53<br />
+39 06 6819 2096<br />
www.ristorantegrano.it<br />
Primo al Pigneto<br />
Via del Pigneto, 46, +39 06 701 3827<br />
www.primoalpigneto.it<br />
and it’s best to book ahead. And if the<br />
jet lag starts to hit, simply grab your<br />
umpteenth espresso of the day like<br />
everyone else and keep dancing.<br />
4am<br />
Enjoy alfresco dining<br />
on the rooftop of the<br />
St. George Roma Hotel<br />
BEFORE YOU F<strong>IN</strong>ALLY drag yourself<br />
back to the hotel, take one last look<br />
at the Colosseum or the Pantheon<br />
before dawn when there is no one<br />
else in sight. The view will be the best<br />
souvenir you can have of this city and<br />
one you will never forget.<br />
Roscioli<br />
Via dei Giubbonari, 21, +39 06 687 5287<br />
www.anticofornoroscioli.com<br />
Salotto 42<br />
Piazza di Pietra, 42, +39 06 678 5804<br />
www.salotto42.it<br />
Trattoria Al Galletto<br />
Vicolo del Gallo, 1, +39 06 686 1714<br />
SHOP<br />
Fausto Santini<br />
Via Frattina, 120-122, +39 06 678 4114<br />
www.faustosantini.it<br />
FG Albertelli<br />
Via dei Prefetti, 11, +39 06 687 3793<br />
www.fl anellagrigia.com<br />
Galassia<br />
Via Frattina, 21, +39 06 679 7896<br />
www.galassiaroma.com<br />
Halaby<br />
Via del Seminario, 117, +39 06 9970 1677<br />
www.halaby.it<br />
Josephine de Huertas & Co<br />
Via del Governo Vecchio, 68, +39 06 687 6586<br />
www.josephinedehuertas.com<br />
Le Tartarughe<br />
Via Pie’ di Marmo, 17, +39 06 679 2<strong>24</strong>0<br />
www.susannalisoperletartarughe.it<br />
Le Tele di Carlotta<br />
Via dei Coronari, 228, +39 06 689 2585<br />
Lo Scrittoio<br />
Via dei Coronari, 102, +39 06 687 5536<br />
Materie<br />
Via del Gesù, 73, +39 06 679 3199<br />
www.materieshop.com<br />
Petrocchi Shoes<br />
Via dell’Orso, 25, +39 06 687 6289<br />
www.calzoleriapetrocchi.it
Silvia Tagliaferri<br />
Cathay Pacific Sales & Marketing Manager, Italy<br />
I am based in Milan but I go to Rome very<br />
often, sometimes every week, so this allows<br />
me to live Rome like the Romans do.<br />
I prefer smaller boutique hotels and my<br />
favourite is the Hotel Locarno. It is stylish,<br />
romantic and intimate, strategically located<br />
near the Piazza del Popolo. The hotel is<br />
adjacent to a delightful garden, the best<br />
place for an aperitivo.<br />
Another beautiful place to stay is the<br />
Hotel Piranesi at Palazzo Nainer, also close to<br />
Piazza del Popolo, in Via del Babuino, in front<br />
of the Hotel de Russie where in summer you<br />
can breakfast on the breathtaking rooftop.<br />
STAY<br />
Hotel de Russie<br />
Via del Babuino, 9, +39 06 328881<br />
www.hotelderussie.it<br />
Hotel Locarno<br />
Via della Penna, 22<br />
+39 06 361 0841<br />
www.hotellocarno.com<br />
Hotel Piranesi<br />
Via del Babuino, 196<br />
+39 06 328041<br />
www.hotelpiranesi.com<br />
Radisson SAS es. Hotel<br />
Via Filippo Turati, 171<br />
+39 06 444841<br />
www.rome.radissonsas.com<br />
St. George Roma Hotel<br />
Via Giulia, 62, +39 06 686611<br />
www.stgeorgehotel.it<br />
The area is the ideal place to stroll around<br />
antique shops, art galleries, cafés and stores.<br />
The best street for treasure-hunting antiques<br />
is Via de’ Coronari. This old, narrow street<br />
originally sold religious articles to pilgrims.<br />
Visit Lo Scrittoio for Art Deco items and<br />
Le Tele di Carlotta for hand-embroidered<br />
linens. Don’t miss an ice cream at Gelateria<br />
del Teatro in Via San Simone.<br />
A favourite restaurant is Roscioli. Everything<br />
is special, from the cheese to the wine<br />
list. Situated near Campo de’ Fiori, it is just 20<br />
metres from the bakery.<br />
For a Roman experience, try Trattoria Al<br />
VISIT<br />
Acanto Day Spa<br />
Piazza Rondanini, 30, +39 06 6813 6602<br />
www.acantospa.it<br />
Auditorium Parco della Musica<br />
Viale Pietro de Coubertin, 30<br />
+39 06 80<strong>24</strong> 1281, www.auditorium.com<br />
Big Mama<br />
Vicolo San Francesco a Ripa, 18<br />
+39 06 581 2551, www.bigmama.it<br />
Kami Spa<br />
Via Degli Avignonesi, 12, +39 06 4201 0039<br />
www.kamispa.it<br />
La Cabala Discotecque<br />
Hostaria dell’Orso, Via dei Soldati, 25C<br />
+39 06 6830 1192, www.hdo.it<br />
La Maison Discoteque<br />
Vicolo dei Granari, 3, +39 06 683 3312<br />
www.lamaisonroma.it<br />
Galletto for some of the best<br />
carbonara in town. It is located<br />
by the Palazzo Farnese, one<br />
of Rome’s wonders, which is<br />
now the French Embassy.<br />
Caff è Chiostro del Bramante<br />
is a magic place for a light lunch or Sunday<br />
brunch in the cloister of Church of Santa<br />
Maria della Pace (Via della Pace, 26).<br />
Enjoy a massage at Acanto Day Spa close to<br />
the Pantheon, or relax on top of the Radisson<br />
SAS es. Hotel. Don’t miss secret gardens such<br />
as those of Santa Croce in Gerusalemme. To<br />
book, visit www.secretgardensitaly.com.<br />
On Road Scooter Hire and Bike Rental<br />
www.scooterhire.it<br />
Opera at the Termi di Caracalla Baths<br />
Piazza Beniamino Gigli, 1<br />
+39 06 4816 0255, www.amitsrl.it<br />
Palazzo delle Esposizioni<br />
Via Nazionale, 194, +39 06 3996 7500<br />
www.palazzoesposizioni.it<br />
Secret Rome<br />
Ginevra Lovatelli, +39 347 111 1473<br />
www.secretrome.it<br />
Trajan’s Market/Imperial<br />
Forums Museum<br />
Via IV Novembre, 94, +39 06 0608 (Info line<br />
for Rome museums), www.mercatiditraiano.it<br />
Vincenzo De Michelis Tours<br />
and Concierge<br />
Via Luciano Manara, 15/ 2B<br />
+39 331 285 5374<br />
THE CLUB<br />
37
TRAVEL<br />
38 THE CLUB
More than 33,000<br />
performers are<br />
expected at the<br />
Yosakoi Soran Festival<br />
BY GAV<strong>IN</strong> BLAIR<br />
Festive season<br />
Sapporo’s youth brings an energetic edge to the city’s<br />
festivals – and the party is going to last all summer<br />
wo rules apply to participants at Sapporo’s<br />
Yosakoi Soran Festival – everyone must<br />
carry naruko (small percussive instruments<br />
originally used to keep birds off crops) and<br />
the music must include some element of the Japanese<br />
folk song, the Soran Bushi Song. “This folk song is used<br />
for festivals all around Japan but it originated from<br />
Hokkaido fi shermen so it makes particular sense for<br />
Yosakoi in Sapporo,” explains organiser Michi Shiratori.<br />
No one seems to mind the rules. At the fi rst Yosakoi<br />
Soran Festival in 1992 there were about 1,000 dancers<br />
watched by 200,000 people on the city’s streets. This<br />
year more than 33,000 performers are scheduled to take<br />
part, says Shiratori, whose company Yosanet organises<br />
the festival. “It’s diffi cult to gauge how many people come to<br />
watch, but the crowds are estimated at around 2 million.”<br />
This is no surprise. Sapporo is a young city – and its young<br />
people have been a creative force behind the range of festivals<br />
attended by huge crowds all year round. The Sapporo Snow<br />
Festival began when six high-school students created six snow<br />
sculptures at Odori Park in 1950. Today it is an internationally<br />
acclaimed spectacle attracting 2 million visitors every February.<br />
The Yosakoi Soran Festival was started in 1992 by Hokkaido<br />
Festival participants play the naruko<br />
THE CLUB<br />
39
TRAVEL<br />
PARTNER OFFER<br />
Discover the beauty of Sapporo<br />
with Cathay Pacific Holidays<br />
Explore the wonders of Sapporo with this<br />
4-day/3-night Cathay Pacific Holidays<br />
package from HKD5,999. And members of<br />
The Marco Polo Club can enjoy a complimentary<br />
crab dinner for two, per stay, in the hotel.<br />
Book between 16 May and 15 August 2009, and travel<br />
between 23 May and 28 August 2009, to receive:<br />
• A round-trip Economy Class direct flight on<br />
Cathay Pacific between Hong Kong and Sapporo<br />
• Three consecutive nights’ accommodation at the<br />
Sheraton Sapporo Hotel with daily breakfast<br />
• One-day bus tour to Asahiyama Zoo and Furano<br />
• Travel insurance.<br />
For reservations, contact Cathay Holidays Limited:<br />
Telephone: +852 2747 4388<br />
Website: www.cxholidays.com<br />
Terms and conditions<br />
1. Prices are quoted per person and are based on two adults sharing<br />
one room, checking in and travelling together on the entire journey.<br />
2. This offer is only valid for packages booked and paid for between 16<br />
May and 15 August 2009.<br />
3. Cathay Holidays Limited terms and<br />
conditions apply.<br />
40 THE CLUB<br />
Sapporo’s youths have<br />
brought more liberal<br />
interpretations to the<br />
folk song at the heart of<br />
Yosakoi dances<br />
“THE MUSIC<br />
IS OFTEN PUT<br />
TO DANCE<br />
OR HIP-HOP<br />
BEATS”<br />
University undergraduates inspired by a trip to the original Yosakoi<br />
Festival in Kochi on Shikoku, the smallest of Japan’s main islands.<br />
All this seems a world away from the city’s modest beginnings.<br />
Sapporo was once just a small group of settlements<br />
belonging to the indigenous Ainu people of Hokkaido. It was<br />
established in 1868 by the new Meiji government as part of a<br />
Images.<br />
concerted eff ort to develop Japan’s northern island. Since then<br />
Planet<br />
it has grown to become the fi fth-largest city in Japan with a<br />
Lonely –<br />
population of nearly 2 million and attracts about 14 million<br />
tourists a year from around Japan and overseas, many of them<br />
Dymond<br />
attending the series of festivals held throughout summer.<br />
Paul line:<br />
The Yosakoi – meaning “come at night” in the Kochi dialect<br />
– is a modern version of the traditional Awa Odori summer<br />
Dance<br />
festival dances. The Hokkaido students gave the concept a<br />
Images.<br />
youthful revamp with outlandish costumes, funkier dance<br />
TPG<br />
moves and even more liberal interpretations of the folk song<br />
picture):<br />
at the heart of all Yosakoi dances.<br />
(main<br />
The reach of the festival, which includes a fi ercely contested<br />
dance competition, has spread domestically and globally. Teams<br />
Dancers<br />
from Hokkaido are invited to various countries to dance, says Photos.<br />
Beer: Alamy/Argus Photo. Previous page. Main: Paul Dymond. Naruko: TPG Images
Shiratori. “Dancers from more and more places around the world<br />
are also coming to the festival,” she says. “Last year we had teams<br />
from Taiwan, America, Kenya, Brazil and New Zealand.”<br />
The originality and vibrancy of Yosakoi has also garnered<br />
interest within Japan, including from the Disney organisation.<br />
“We sent groups of performers to festivals all around Japan<br />
back in 1998 for the 15th anniversary of the opening of Tokyo<br />
Disney,” says Brian Magruder, Manager of Entertainments for<br />
Walt Disney Attractions Japan. ”What makes the spirit of Yosakoi<br />
Soran diff erent to other Japanese festivals is the way it has taken<br />
the traditional aspects and updated them with a very youthful<br />
and edgy approach. The music is often put to dance or hiphop<br />
beats and you have to see the energy and enthusiasm to<br />
believe it. They really go out of their way to be over-the-top and<br />
theatrical. If they do Japanese costumes, then it’s hugely exaggerated<br />
with enormous sleeves and vivid colours. But you’ll also<br />
see entire troupes decked out in leather and pompadours.”<br />
This summer’s events kick off with the 51st Lilac Festival at<br />
Odori Park. Seedlings of lilacs, the offi cial tree of Sapporo, are<br />
given to guests at the opening of the festival, which has live<br />
music for fi ve days. “There are also origami classes where people<br />
can learn how to make lilac fl owers, and much more besides,<br />
available free to tourists,” says Masaki Abe from the Sapporo<br />
City Government summer festival promotion division.<br />
Line dance:<br />
competitors<br />
at the Yosakoi<br />
Soran Festival<br />
Beer we go: sup<br />
up in Sapporo<br />
I’LL DR<strong>IN</strong>K TO THAT…<br />
The history of beer in Japan is deeply entwined with<br />
Sapporo. The Kaitakushi (Hokkaido Development<br />
Commission) Beer Company was formed with government<br />
assistance more than 130 years ago and was the<br />
fi rst in Japan to brew authentic German-style beer. Its<br />
Sapporo Lager went on sale in 1877. The company later<br />
adopted the name of the city, so it’s little surprise that<br />
Sapporo hosts one of Japan’s premier beer events.<br />
The Sapporo Summer Festival sees six of the<br />
Odori Park chome (blocks), each measuring more<br />
than 7,000 square metres, converted into enormous<br />
beer gardens. “5-chome is Suntory Beer, 6-chome<br />
is Asahi Beer, 7-chome is Kirin, 8-chome is Sapporo<br />
Beer, 10-chome is world beers, and 11-chome is German<br />
beer,” explains Masaki Abe from the Sapporo<br />
City Government summer festival promotion division.<br />
Food is available and can be washed down with<br />
beer from the six-litre beer jugs that stand more<br />
than a metre tall on tables around the gardens. The<br />
55th festival runs from 21 July to 15 August; there<br />
will be concerts, games and children’s attractions as<br />
well as a market from 14-20 August.<br />
THE CLUB<br />
41
TRAVEL<br />
PARTNER OFFER<br />
Enjoy a complimentary<br />
third night’s stay at the<br />
Renaissance Sapporo Hotel<br />
From 16 May to 15 August 2009, you’ll receive<br />
a complimentary third night’s stay at the<br />
Renaissance Sapporo Hotel when you book and stay<br />
two consecutive nights at the Best Available Rate.<br />
Your third night can be a consecutive stay or within<br />
one week of the two-night stay.<br />
Enjoy a high level of comfort, personal service and<br />
the Renaissance difference from the moment you<br />
arrive at the Renaissance Sapporo Hotel.<br />
Quote your membership number and the rate code<br />
CJ8 when making your reservation, and present your<br />
membership card when you check in.<br />
Telephone: +800 968328 (Hong Kong toll-free)<br />
Email: asia.reservations@marriott.com<br />
42 THE CLUB<br />
Classical music is the focus of the Pacific Music Festival<br />
at Sapporo Art Park<br />
HOT DATES<br />
Lilac Festival<br />
20-<strong>24</strong> May<br />
Yosakoi Festival<br />
10-14 June<br />
Hokkaido Shrine Festival<br />
14-16 June<br />
Pacific Music Festival<br />
4-29 July<br />
Sapporo City Jazz Festival<br />
13 July-9 August<br />
Toyohira Raft Festival<br />
19 July<br />
Sapporo Summer Festival<br />
21 July-15 August<br />
Toyohira River Fireworks<br />
Festival<br />
<strong>24</strong> and 31 July<br />
Susukino Festival<br />
6-8 August<br />
Just outside Sapporo, the<br />
observation platform on Mount<br />
Moiwa aff ords spectacular views<br />
over the city, Ishikari Bay, nearby<br />
forests and, on clear days, many of<br />
Hokkaido’s other mountains. On<br />
the last day of May, Mount Moiwa<br />
Day, visitors can ride the gondola to the 1,200-metre summit<br />
for free and enjoy the spectacular 360-degree panorama.<br />
“The ropeway usually stays open until 10.30 at night on Mount<br />
Moiwa Day and the beautiful night view of the city attracts a<br />
lot of locals as well as tourists,” explains Shunsuke Ito, also from<br />
the city’s festival promotion division.<br />
Back in the city, shortly after Yosakoi, comes the Hokkaido<br />
Shrine Festival, known locally simply as Sapporo Festival. Dating<br />
back more than a century, this is a traditional Japanese festival<br />
with omikoshi (portable shrines) carried through the city streets<br />
by residents in Heian Era costumes, as worn across Japan a<br />
millennium ago. Nakajima Park and the surrounding streets<br />
will be full of the smells of typical festival fare such as takoyaki<br />
(grilled octopus in batter).<br />
Music is an essential part of every Japanese festival and the<br />
Photos. Shrine festival x 2: Paul Dymond – Lonely Planet Images
Road shows: Float at the Hokkaido Shrine Festival (above), when shrines are carried through the streets (left)<br />
Pacifi c Music Festival (PMF), founded in 1990 by conductor<br />
Leonard Bernstein, attracts young classical musicians from<br />
across the globe for a month-long series of concerts attended<br />
by almost 50,000 people.<br />
“There are auditions in 21 cities around the world, including<br />
Hong Kong, and 100 young musicians are chosen to come to<br />
the PMF Academy for a month to prepare for the concerts,” says<br />
PMF’s spokesperson Fumiko Watanabe. “This year is the 20th<br />
anniversary so we’re also having a special series of concerts<br />
featuring 60 PMF alumni.” PMF 2009 concerts take place at<br />
Sapporo Concert Hall and Sapporo Art Park.<br />
Sapporo City Jazz 2009 takes place at numerous venues,<br />
including Odori Park and Sapporo Art Park, with every style of<br />
jazz as well as musical workshops on off er. Other events include<br />
the Susukino Festival in early August, featuring the Oiran Dochu<br />
(courtesan parade) through the entertainment district, and<br />
before that the huge Toyohira River Fireworks in late July.<br />
Also on the river is the Toyohira Raft Festival when locals<br />
dress up in colourful costumes and race down the Toyohira<br />
on hand-built crafts.<br />
There are a host of smaller local festivals in Sapporo<br />
throughout the summer. Simply follow the distinctive sights,<br />
sounds and smells of people in yukata (summer kimono),<br />
Bon-dance music and the grilled-food stalls.<br />
THE CLUB<br />
43
<strong>IN</strong>SIDE CX<br />
vineyard<br />
The world is their<br />
Selecting wines to drink infl ight is a complex but rewarding process,<br />
and the Cathay Pacifi c wine panel searches the world to fi nd the right ones<br />
44 THE CLUB<br />
he Médoc, Tuscany, McLaren Vale and Napa Valley<br />
are just some of the wine-producing regions<br />
that supply Cathay Pacifi c with the high quality<br />
wines served onboard. The Cathay Pacifi c wine<br />
consultants – who include Hong Kong’s Lau Chi-sun, Australia’s<br />
Roy Moorfi eld and New Zealand’s Vic Williams – visit these, and<br />
many other regions, in their pursuit of<br />
the right wines to drink in the air.<br />
“Six years ago we were asked to<br />
find a new wine for the First Class<br />
cabin, to sit alongside the iconic<br />
Chateau Lynch Bages,” says Moorfield.<br />
“Lau Chi-sun and I flew to<br />
Bordeaux and spent four days tasting<br />
wines. Cathay Pacific shortlisted 20<br />
chateaux and developed a matrix scoring<br />
system of 10 vintages for each one.<br />
The team was looking for the chateau<br />
with a trend line going up and up.”<br />
The result was the discovery of the<br />
relatively unknown Chateau Branaire-<br />
BY TARA JENK<strong>IN</strong>S & KAREN PITTAR<br />
PHOTOS BY ALAN H<strong>IN</strong>DLE<br />
Ducru, a wine that is today rated as one to watch by the<br />
world’s wine critics.<br />
It’s a recurring theme when it comes to Cathay Pacific’s<br />
wine selection: many of their chosen wines have won prestigious<br />
awards – after the rigorous selection process by the<br />
Cathay Pacific expert panel. For instance, New Zealand’s Palliser<br />
Estate Martinborough Pinot Noir 2005 – a<br />
Cathay Pacifi c stalwart – won Best Business Class<br />
Red Wine in the Cellars in the Sky 2008 Awards.<br />
It’s not just the critics who appreciate these<br />
wines, the passengers are equally enthusiastic.<br />
“We once off ered a high-quality Australian<br />
wine made of 100 percent Petit Verdot<br />
grapes [the Pirramimma McLaren Vale Petit<br />
Verdot] that was no longer available the<br />
following year despite its popularity on<br />
board,” says Clara Yip, Cathay Pacific’s<br />
Popular flying wines: Château Lynch-<br />
Bages, Deutz Champagne and<br />
Grace Vineyard 2006 Deep Blue
Assistant Manager, Beverage and Catering Supplies. “When I<br />
made inquiries, I was told passengers had pre-bought so much<br />
none was available.”<br />
Moorfi eld laughingly agrees it’s wonderful to make a wine<br />
famous to the extent where there’s none left to buy. Despite<br />
their ongoing success, the consultants shy away from describing<br />
themselves as trendsetters. The panel members describe<br />
themselves as commentators with a broad overview of the<br />
market. So any tip they have to give is well worth taking<br />
onboard: “When you’re next sitting on a plane, take advantage<br />
of the time to educate your palate!” A red wine from Shanxi<br />
Province, China, is currently onboard, the Grace Vineyard<br />
2006 Deep Blue, one of the few vineyards in China that has<br />
adopted French winemaking traditions. This is relatively an<br />
adventurous approach for Cathay Pacifi c as far as the image<br />
of the origin of the wine is concerned.<br />
Have palate,<br />
will travel:<br />
Lau Chi-sun<br />
(left) and Roy<br />
Moorfield, wine<br />
consultants for<br />
Cathay Pacific<br />
THE CLUB<br />
45
<strong>IN</strong>SIDE CX<br />
“A good mix<br />
of classic and<br />
New World<br />
wines,” says<br />
Charles<br />
Grossrieder,<br />
Manager<br />
Catering<br />
Services<br />
46 THE CLUB<br />
Selecting wines that “fl y” well poses unique challenges.<br />
The cabin atmosphere is relatively drier than normal, so it<br />
typically aff ects sense of smell, drying out the nose and muting<br />
taste. “We are expert in picking up wine faults – volatility,<br />
mercaptans, and brett character, to name a few – that will be<br />
exaggerated in the dry humidity of the cabin,” says Moorfi eld.<br />
“Some in minute parts can add to complexity in a wine, but if<br />
they are evident in large parts they produce a wine that isn’t<br />
going anywhere. We have to make sure the onboard wines<br />
are sound. We also have to predict how the wine is going to<br />
age because we taste six months and, most of the time, up to<br />
a year before they are in the cabins and we know the wines<br />
will then be onboard for some time.”<br />
Williams says that wines served in the air tend to taste a<br />
littler sharper. “We have to be careful to choose wines with a<br />
little more mid-palate depth than the average.”<br />
Wines are changed every three to 12 months and the<br />
tasting panel meets four to five times a year. Clara says<br />
Cathay Pacific’s passengers like to see frequent changes:<br />
“Our objective is to be the market leader, to be perceived as<br />
the best cellar in the air. We try to off er our passengers more<br />
adventurous wines, we want to be more colourful. Usually the<br />
Old World wine is from France because this is what people<br />
expect, but there are always new developments in the market.<br />
If we see a new wine-producing region coming up, we like to<br />
explore and try their wine.”<br />
Charles Grossrieder, Manager Catering Services, says that<br />
Cathay Pacifi c makes a particular eff ort to off er more choice:<br />
“ULTIMATELY WE ARE LOOK<strong>IN</strong>G FOR W<strong>IN</strong>ES<br />
THAT HAVE A SHOW, THAT HAVE A F<strong>IN</strong>ISH”
“We are looking for diff erent wine styles for each class. In<br />
Economy Class, for instance, we are looking for fresh, easy<br />
to drink, fruity wines. Business Class travellers are generally<br />
looking for more complexity, so we have a good mix of classic<br />
and New World, trendy wines.”<br />
Cathay Pacifi c puts as much eff ort into selecting Economy<br />
Class as into their First or Business Class wine. Tenders are<br />
sent out to wineries and wine merchants that fi t the airline’s<br />
criteria. The participants send back their proposals, prices and<br />
two bottles each of the proposed wine to Hong Kong. Up to<br />
several hundred bottles of samples could be in a tender.<br />
“We could taste around 200 wines a day to select just one,”<br />
says Lau Chi-sun. “But we very quickly narrow the numbers<br />
down – we can see the colour’s not right, or perhaps at fi rst<br />
smell the nose isn’t right. Ultimately we are looking for wines<br />
that have a show, that have a fi nish.”<br />
The wine experts explain that when tasting they have no idea<br />
which wine they are sampling – it could be Spanish or Italian,<br />
Sauvignon Blanc or Pinot Grigio. Their job purely is to fi nd the best<br />
wine that is suitable for drinking in the infl ight environment.<br />
A vital consideration is marrying the wine to the menu.<br />
“One can argue most wine can fi t with lots of things, but<br />
there are many diff erences between the wines you can have<br />
with seafood, or the red wines you can have with Chinese<br />
food. Pinot Noir is very good with soya sauce-based foods,<br />
for example,” explains Charles. Moorfi eld agrees the key is<br />
matching wines to fl avours rather than food.<br />
When asked for their most memorable wine, the consultants<br />
refuse to be pinned down. Moorfi eld explains: “When I’m<br />
in Paris, I like Paris. When I’m in London, I love London. Wine<br />
is not about having a favourite, it’s the background music to<br />
life. If you’re enjoying it, it doesn’t matter if it’s a Shiraz or a<br />
Cabernet. My advice to passengers is that they should keep<br />
an open mind when enjoying wine.”<br />
"We try to off er<br />
more adventurous<br />
wines," says Clara<br />
Yip, Assistant<br />
Manager,<br />
Beverage and<br />
Catering Supplies<br />
AWARD-W<strong>IN</strong>N<strong>IN</strong>G W<strong>IN</strong>ES<br />
Cathay Pacific Airways recently won the<br />
Best Business Class Red Wine in the<br />
Cellars in the Sky 2008 Awards for the<br />
Palliser Estate Martinborough Pinor Noir 2005.<br />
Here are some of the award-winning wines<br />
served onboard.<br />
Wooing Tree Pinot Noir 2007,<br />
Central Otago, New Zealand<br />
Brown Brothers Patricia Shiraz 2002,<br />
Victoria, Australia<br />
Trinity Hill Hawkes Bay Sauvignon Blanc 2008,<br />
New Zealand<br />
Helen’s Hill Chardonnay 2006,<br />
Yarra Valley, Victoria, Australia<br />
Spy Valley Pinot Noir Marlborough 2007,<br />
New Zealand<br />
Soberana Tinto 2004,<br />
Portugal<br />
THE CLUB<br />
47
CX NEWS<br />
48 THE CLUB<br />
Comfort zone<br />
The Penang lounge has been<br />
renovated and the décor echoes<br />
themes from our award-winning<br />
lounges, The Wing and The<br />
Pier, at Hong Kong International<br />
Airport. The lounge provides<br />
a stylish, calm and relaxing<br />
environment for First and<br />
Business Class passengers as<br />
well as Silver members and<br />
above of The Marco Polo Club.<br />
A wide variety of Western and<br />
Asian dishes including dim sum is<br />
on offer and the menu is changed<br />
regularly. New Personal Living<br />
Spaces, equipped with individual<br />
desks and personal computers,<br />
allow you to work in comfort<br />
and privacy.<br />
The Penang lounge<br />
has a new look<br />
Credit where it’s due<br />
The Philippines joins Hong Kong<br />
and Taiwan with the launch of a<br />
new co-branded credit card.<br />
Cathay Pacific has partnered with<br />
American Express and Banco De<br />
Oro Unibank Inc to launch the<br />
Cathay Pacific American Express<br />
Elite Credit Card and the<br />
Cathay Pacific American Express<br />
Credit Card in the Philippines.<br />
The co-branded cards are the<br />
Alex McGowan,<br />
Manager Product<br />
(right), accepts the<br />
awards on behalf<br />
of Cathay Pacific<br />
Cathay Pacific named Airline of the Year 2009<br />
Cathay Pacific has been voted Airline of the Year in the World Airline<br />
Survey run by SKYTRAX, which was conducted between August<br />
2008 and March 2009. This is the third time the airline has taken the<br />
honour in the past 10 years. Cathay Pacific was also named<br />
Best Airline Asia 2009.<br />
More than 16.2 million travellers comprising 97 nationalities cast<br />
their votes, making the SKYTRAX survey the biggest of its kind in the<br />
world. The Airline of the Year award is a tribute to the dedication and<br />
professionalism shown by the whole Cathay Pacific team.<br />
only credit cards that allow members<br />
to automatically transfer their<br />
card spending into Asia Miles and<br />
earn exclusive bonus Asia Miles as<br />
well as offering discounted fees<br />
for various Cathay Pacific and<br />
Asia Miles services. For more<br />
information on the card features,<br />
visit www.cathaypacifi c.com<br />
Taste of success<br />
First and Business Class passengers<br />
can sample dishes prepared by<br />
members of the Hong Kong Chefs<br />
Association’s National Culinary Team.<br />
From May to October a selection<br />
of Western appetisers, entrées and<br />
desserts prepared by the culinary<br />
team will be off ered on selected<br />
Cathay Pacifi c fl ights. The team that<br />
helped prepare the menu competed<br />
at the 22nd IKA International<br />
Culinary Olympics in Germany in<br />
October last year, bringing home<br />
gold and silver medals.<br />
Cathay Pacifi c is always looking<br />
for ways to keep the inflight menu<br />
fresh with diff erent promotions and<br />
themes that aim to make your flight<br />
a truly unforgettable experience.
Hyatt Hotels & Resorts Park Hyatt Hotels<br />
Grand Hyatt Hotels Hyatt Regency Hotels<br />
Hyatt Place Hyatt Summerfield Suites<br />
Mandarin Oriental Hotel Group<br />
Marriott International Hotels<br />
Marriott® Hotels & Resorts<br />
JW Marriott® Hotels & Resorts<br />
Renaissance® Hotels & Resorts<br />
Meals worth<br />
travelling for from<br />
the award-winning<br />
chefs’ team (left)<br />
Best Frequent Flyer<br />
award – again<br />
Asia Miles has been named<br />
Asia’s Best Frequent Flyer<br />
Programme in the Asiamoney<br />
Travel Poll for the eighth consecutive<br />
year. The award recognises<br />
the effort to provide the best<br />
products and services to its<br />
members.<br />
The Asiamoney Travel Poll 2009<br />
was the largest in the survey’s<br />
17-year history with participation<br />
from more than 460 business<br />
travellers from 25 countries,<br />
representing the region’s elite<br />
business clientele.<br />
CLUB PARTNERS : For exclusive Club partner offers, please visit the member’s area of www.cathaypacific.com<br />
Shangri-La Hotels and Resorts<br />
Shangri-La Hotels and Resorts<br />
Traders Hotels<br />
Starwood Hotels & Resorts Worldwide<br />
Sheraton Hotels & Resorts® Four Points® by Sheraton<br />
St. Regis® Hotels & Resorts The Luxury Collection®<br />
Le Méridien W Hotels® Westin Hotels & Resorts®<br />
Swire Hotels<br />
The Hilton Family Hilton® Conrad® Hotels &<br />
Resorts Doubletree® Embassy Suites Hotels®<br />
Hilton Garden Inn® Hilton Grand Vacations<br />
The Waldorf Astoria Collection<br />
The Peninsula Hotels<br />
Avis<br />
Hertz<br />
SIXT rent a car<br />
For all partner offers, prices quoted are subject to change without prior notice. Peak season surcharges apply. Advance reservation is required. Rooms and offers are subject to availability.<br />
Blackout dates apply. Offer cannot be used in conjunction with any other promotional offer or membership benefit.<br />
Smoother travel<br />
Cathay Pacific and Dragonair<br />
strive to provide members of<br />
The Marco Polo Club with a<br />
seamless travel experience.<br />
You can check details and<br />
updates to your itinerary via the<br />
“Manage My Booking” function on<br />
the Cathay Pacific and Dragonair<br />
websites. Information about flight<br />
status, special needs and travel<br />
advisories are updated in real time<br />
on the websites.<br />
If there is typhoon disruption,<br />
you are advised to check online<br />
for an updated flight status before<br />
leaving for the airport. At the<br />
airport, special queuing procedures<br />
will continue the dedicated services<br />
you are accustomed to.<br />
THE CLUB<br />
49
2<br />
QUARTER 2009